CN104496419A - Ceramic white spirit bottle for accelerating aging - Google Patents

Ceramic white spirit bottle for accelerating aging Download PDF

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Publication number
CN104496419A
CN104496419A CN201510014431.8A CN201510014431A CN104496419A CN 104496419 A CN104496419 A CN 104496419A CN 201510014431 A CN201510014431 A CN 201510014431A CN 104496419 A CN104496419 A CN 104496419A
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China
Prior art keywords
white spirit
ceramic
bottle
far infrared
spirit bottle
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CN201510014431.8A
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Chinese (zh)
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CN104496419B (en
Inventor
李贺文
邱成春
祁桂生
路彤
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Tangshan Lubei Fenghui Ceramic Factory
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Tangshan Li Xiongfeng Converges Material Science And Technology Ltd
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Abstract

The invention provides a ceramic white spirit bottle for accelerating aging and relates to the technical field of ceramic manufacture, in particular to a ceramic bottle capable of radiating negative oxygen ions and far infrared rays. The ceramic bottle is characterized by mainly consisting of hexacyclic stone 48%-52%, tourmaline 10%-13%, long marbles 10%-12%, ash silica 8%-12%, medical stone 10%-12% and the like. The ceramic bottle is a brownish red in appearance, has a negative oxygen ion and far infrared ray radiating function, negative oxygen ion radiating amount ranges from 800/s.cm3 to 1500/s.cm3, far infrared wave length ranges from 5 mum to 14 mum, and the emissivity is 0.90. The ceramic white spirit bottle for accelerating aging does not need any instrument, is directly in contact with white spirit to instantly play effect, enables fresh white spirit to be mellow and strong within short time, meanwhile does not change traditional white spirit ingredients, ethyl alcohol degree number and unique taste of raw wine and is free of a retrogradation phenomenon.

Description

Accelerate aging ceramic White Spirit Bottle
Technical field
The present invention accelerates aging ceramic White Spirit Bottle, relate to ceramic fabrication technique field, particularly relate to a kind of ceramic bottle that can radiate negative oxygen ion and far infrared rays, be mainly used in acceleration and complete new white wine and store sth. in a cellar ageing process in process of production, shorten the ripening stage of new wine, accelerate Time To Market.
Technical background:
Current white wine accelerates the ripening primarily of three major types: Physical, chemical method, biological process.
Physical generally has: it is old etc. that high-temperature maturing, microwave urge old, ultrasonic wave to urge old, magnetic field to urge old, light to urge.
Chemical method generally has: oxidation style, metal catalysed processes, add acid catalyzed process etc.
Biological process generally has: biology accelerates the ripening, lipase is urged old etc.
The method of white wine artificial ripening is a lot, also certain result is achieved, but in investigation and application process, also there are some problems, be mainly reflected in following two aspects: one is create due composition in non-traditional white wine, some aging methods are as ultraviolet illumination method, ultrasonication method, laser irradiation, high-frequency electric field method, though microwave treatment method can play aging effect to a certain extent, but the photoactive substance in white wine, as 2, 3-dimethyl diketone, furfural, phenylacrolein, after aromatic aldehyde and part heterogeneous ring compound have received these high-energy, some new products that are unpredictable and that control can be produced, and these products are not all due compositions in traditional liquor, their generation will certainly affect the quality of white wine and change its sense of taste.Be exactly phenomenon of bringing back to life on the other hand, what have urges old method: as heating method, high-pressure process, magnetic field treatment method etc., because input energy is lower, be not enough to excite relevant working substance molecule in white wine, intermolecular hydrogen bond association is unstable, and reversible depolymerization often appears in its hydrogen bond association process, performance urges old slaking effect unstable lasting, easy generation is polymerized, associated fraction depolymerization and dispersion again, again recovers the dry peppery feature of new wine, and the phenomenon that causes bringing back to life is serious.
The foraging white spirit method of current employing nearly all need expensive instrument and equipment with the use of, there is complicated operation, poor stability, high in cost of production problem, also exist and limit by place, the problem such as irremovable.
Summary of the invention:
The object of the invention is the deficiency overcoming above-mentioned foraging white spirit method, and provide a kind of and urge the old ceramic bottle accelerated the ripening by radiation negative oxygen ion and far infrared rays to white wine, feature is that new wine does not need to store sth. in a cellar process through tradition again, can direct filling sale.Complete urging of drinks old in production, transport, sales process, achieve the bottling of new wine, the technical renovation of bottle outlet old wine.
Realization of the present invention, by the repetition test to compositing formula, obtains the Ceramic Balls with radiation negative oxygen ion and far infrared rays.Specifically, the present invention accelerates aging white wine Ceramic Balls, it is characterized in that primarily of the composition such as six ring stone 48-52%, tourmalinite 10-13%, long reason stone 10-12%, wollastonite 8-12%, medical stone 10-12%.
In the present invention:
Six ring stones: due to himself special construction and physical property, bioelectricity, permanent releasing negative oxygen ion and far infrared rays can be produced, and self contain the nutritive element such as calcium, magnesium, sodium, potassium, iron, selenium, zinc of trace element " germanium " and needed by human, being the polymer with four macro-energy, is body material of the present invention.
Tourmalinite: the silicate mineral being a kind of natural cyclic structure, containing elements such as aluminium, iron, magnesium, sodium, lithium, potassium, has antibiotic and sterilizing, emitting far infrared ray function.Mainly realize emitting far infrared ray function in the present invention.
Wollastonite: lightweight, water-intake rate is large, soaks and reaches 350%-370% in two days, for alleviating product weight and increase power and energy ability.
Long reason stone: matter is hard, property is crisp, belongs to water-soluble pesticide ore.
Medical stone: also known as long-lived stone, health-care stone is a kind of natural medicine ore, containing 18 kinds of trace elements such as the necessary potassium of human body, sodium, calcium, magnesium, phosphorus major element profit zinc, iron, selenium, copper, strontium, iodine, fluorine, metasilicic acid.Containing a large amount of zircon in medical stone, the far infrared rays useful to human body can be discharged, far infrared radiation rate > 0.88 ~ 0.92 under normal temperature, bacteriostasis rate (intestinal bacteria, golden yellow grape coccus) > 90% under normal temperature.Mainly realize emitting far infrared ray function in the present invention.
The present invention accelerates the production technique of aging white wine Ceramic Balls, basic and ceramic product is similar, technique has no special requirements, its feature is mainly composition of raw materials, by six ring stone 48-52%, tourmalinite 10-13%, long reason stone 10-12%, wollastonite 8-12%, the mixtures such as medical stone 10-12% are fired and are formed, material loads ball mill in proportion, through 25 hours, uninterrupted ball milling became the mud of suitable fineness particle, again after the impurity that iron absorption machine is absorbed in material, 350 object vibratory screening apparatuss of converting sieve, again filter out residual impurity and do not conform to range of particle material, continue to employ the mud under sieve, after the old a few days, shaping in a mold, repaired biscuit, dry, enter kiln and fire finished product through 1200 DEG C of-1230 DEG C of oxydizing flame.
It is red-brown that the present invention accelerates aging ceramic White Spirit Bottle finished appearance, and quality is hard.
The present invention accelerates aging ceramic White Spirit Bottle, and owing to have employed above-mentioned formula, in formula, material is arranged in pairs or groups mutually, and performance complement superposes, and has the function of radiation negative oxygen ion and far infrared rays, and negative oxygen ion exit dose is 800-1500/s.cm 3, far infrared wavelength 5-14um, emittance 0.90.
The present invention accelerates aging ceramic White Spirit Bottle, has adsorption, have stronger adsorption especially to the prussiate in white wine, titanic acid ester to the heavy metals such as Pb, Cu, Zn, Cd, Cr, Mn, Ni and radioelement U, Th etc.
The present invention accelerates aging ceramic White Spirit Bottle, can from the healthy trace elements with household of the multiple needed by human body such as bottle stripping Sr, Le, Mo, S, B.
The present invention accelerates aging ceramic White Spirit Bottle without the need to by any instrument, by directly contacting with drinks, starting instantaneously to produce ion conversion reaction, urging the mouthfeel that Chen Yizhou is equivalent to store sth. in a cellar a year.
The present invention accelerates aging ceramic White Spirit Bottle, new white wine can be made to become sweet-smelling at short notice strong, and soft and smooth along larynx, lingering fragrance is long, does not change the alcohol number of degrees and the unique taste feature of former wine simultaneously, and without returning raw phenomenon.
The present invention accelerates aging ceramic White Spirit Bottle with the direct contact process of drinks, can not produce novel substance, not change traditional liquor composition.
The present invention accelerates aging ceramic White Spirit Bottle and achieves new wine and enter a bottle ageing, the innovation of direct marketing.
Specific embodiments
Embodiment 1: get same 60 ° of former white wine, pour into conventional ceramic White Spirit Bottle 5 bottles respectively and accelerate aging ceramic White Spirit Bottle 5 bottles, at 10 days, 20 days, 30 days, three months sections were carried out mouthfeel and are compared, and reflect two kinds of different-effects respectively.
● wine mouthfeel result: Qu taste in 10 days conventional ceramic bottles, auxiliary material taste is denseer, pungent throat of choking, and pungency is strong, and alcoholic strength is constant.
Within 10 days, accelerate aging ceramic White Spirit Bottle mouthfeel result: no impurity taste, has sweet-smelling, pungent throat sense of choking reduces, and have continuous thick, the alcohol number of degrees are constant.
● wine mouthfeel result: Qu taste in 20 days conventional ceramic bottles, auxiliary material taste is lighter, and pungent throat sense of choking is low, and pungency is weak, and alcoholic strength is constant.
Within 20 days, accelerate aging ceramic White Spirit Bottle mouthfeel result: no impurity taste, sweet-smelling is rich, continuous submissive larynx, and nonirritant, the alcohol number of degrees are constant.
● wine mouthfeel result in 30 days conventional ceramic bottles: have sweet-smelling, pungent throat sense of choking is weak, and nonirritant, alcoholic strength is constant.
Within 30 days, accelerate aging ceramic White Spirit Bottle mouthfeel result: ferment is aromatic thick, continuous submissive larynx, nonirritant, and aftertaste is good, and the alcohol number of degrees are constant.
● wine mouthfeel result in three months conventional ceramic bottles: have ferment fragrant, pungent throat sense of choking is weak, and nonirritant, alcoholic strength is constant.
Within three months, accelerate aging ceramic White Spirit Bottle mouthfeel result: ferment is aromatic thick, continuous submissive larynx, nonirritant, and aftertaste is good, stays lingering fragrance, and the alcohol number of degrees are constant.

Claims (5)

1. the present invention accelerates aging ceramic White Spirit Bottle, it is characterized in that primarily of the composition such as six ring stone 48-52%, tourmalinite 10-13%, long reason stone 10-12%, wollastonite 8-12%, medical stone 10-12%.
2. require the aging ceramic White Spirit Bottle of acceleration described in 1 according to Accessory Right, after it is characterized in that Yuan Shijin factory carries out fragmentation, load ball mill in proportion, through 25 hours, uninterrupted ball milling became the mud of suitable fineness particle, again after the impurity that iron absorption machine is absorbed in material, 350 object vibratory screening apparatuss of converting sieve, again filter out residual impurity and do not conform to range of particle material, continue to employ the mud under sieve, after the old a few days, shaping, repaired biscuit, drying in a mold, enter kiln and fire finished product through 1200 DEG C of-1230 DEG C of oxydizing flame.
3. according to claim 1,2, accelerate aging ceramic White Spirit Bottle, it is characterized in that this Ceramic Balls can radiate negative oxygen ion and far infrared rays, negative oxygen ion exit dose is 800-1500/s.cm 3, far infrared wavelength 5-14um, emittance 0.90.
4. according to claim 1,2,3, accelerate aging ceramic White Spirit Bottle, it is characterized in that the realization that can not affect its function because of the change of product design, size, color.
5. according to claim 1,2,3,4, accelerate aging ceramic White Spirit Bottle, it is characterized in that being used as acceleration liquor aging.
CN201510014431.8A 2015-01-13 2015-01-13 Accelerate aging ceramic White Spirit Bottle Active CN104496419B (en)

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CN104496419B CN104496419B (en) 2018-04-10

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105036719A (en) * 2015-07-22 2015-11-11 唐山立雄峰汇材料科技有限公司 Accompanying ceramic ball for Baijiu
CN106591077A (en) * 2016-12-30 2017-04-26 天津百利食品有限公司 Method for accelerating liquor ageing by means of graphene aging accelerating technology
CN106947678A (en) * 2017-04-05 2017-07-14 广州市纳能环保技术开发有限公司 A kind of method for improving vinosity and its application
CN109851318A (en) * 2019-02-27 2019-06-07 南京宁高晶测生物科技有限公司 A kind of preparation method of the Wine storage device ware of the new wine brewing aging speed of quickening
CN110129170A (en) * 2019-06-10 2019-08-16 泸州市凤凰老窖曲酒厂 Accelerate the ripening and prevent the liquor brewing method being raw again
CN116332621A (en) * 2023-01-17 2023-06-27 山东昉麦科技开发有限公司 Wine storage device capable of promoting wine aging and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN201619738U (en) * 2010-04-09 2010-11-03 董文果 Functional ceramic ware
CN102690102A (en) * 2012-05-03 2012-09-26 上海长洲盛锦文化传播有限公司 Ceramic product having alcoholic drink alcoholization function and preparation method thereof
CN103060164A (en) * 2012-12-27 2013-04-24 普瑞特机械制造股份有限公司 A method for promoting liquor aging by using six-ring stones

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN201619738U (en) * 2010-04-09 2010-11-03 董文果 Functional ceramic ware
CN102690102A (en) * 2012-05-03 2012-09-26 上海长洲盛锦文化传播有限公司 Ceramic product having alcoholic drink alcoholization function and preparation method thereof
CN103060164A (en) * 2012-12-27 2013-04-24 普瑞特机械制造股份有限公司 A method for promoting liquor aging by using six-ring stones

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105036719A (en) * 2015-07-22 2015-11-11 唐山立雄峰汇材料科技有限公司 Accompanying ceramic ball for Baijiu
CN106591077A (en) * 2016-12-30 2017-04-26 天津百利食品有限公司 Method for accelerating liquor ageing by means of graphene aging accelerating technology
CN106947678A (en) * 2017-04-05 2017-07-14 广州市纳能环保技术开发有限公司 A kind of method for improving vinosity and its application
CN109851318A (en) * 2019-02-27 2019-06-07 南京宁高晶测生物科技有限公司 A kind of preparation method of the Wine storage device ware of the new wine brewing aging speed of quickening
CN110129170A (en) * 2019-06-10 2019-08-16 泸州市凤凰老窖曲酒厂 Accelerate the ripening and prevent the liquor brewing method being raw again
CN116332621A (en) * 2023-01-17 2023-06-27 山东昉麦科技开发有限公司 Wine storage device capable of promoting wine aging and preparation method thereof

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Address after: 063000 No. 6 Road, Gangyao Road, Lubei District, Tangshan City, Hebei Province (in the North Campus of Tangshan First Vocational Secondary School)

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Address before: 063000 Six Middle Road of Guanyao Road, North District, Tangshan City, Hebei Province

Patentee before: Tangshan Li Xiongfeng converges material Science and Technology Ltd.

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