CN104472849A - Preparation method of edible cow leather gelatin - Google Patents

Preparation method of edible cow leather gelatin Download PDF

Info

Publication number
CN104472849A
CN104472849A CN201410580629.8A CN201410580629A CN104472849A CN 104472849 A CN104472849 A CN 104472849A CN 201410580629 A CN201410580629 A CN 201410580629A CN 104472849 A CN104472849 A CN 104472849A
Authority
CN
China
Prior art keywords
preparation
mass concentration
gelatin
skin gelatin
carrying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410580629.8A
Other languages
Chinese (zh)
Inventor
吴家麟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZHEJIANG JEDDAH BIOLOGICAL TECHNOLOGY Co Ltd
Original Assignee
ZHEJIANG JEDDAH BIOLOGICAL TECHNOLOGY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ZHEJIANG JEDDAH BIOLOGICAL TECHNOLOGY Co Ltd filed Critical ZHEJIANG JEDDAH BIOLOGICAL TECHNOLOGY Co Ltd
Priority to CN201410580629.8A priority Critical patent/CN104472849A/en
Publication of CN104472849A publication Critical patent/CN104472849A/en
Pending legal-status Critical Current

Links

Landscapes

  • Processes Of Treating Macromolecular Substances (AREA)

Abstract

The invention relates to a preparation method of gelatin and especially relates to a preparation method of edible cow leather gelatin. The preparation method comprises the following steps of 1, diluting boiled cow leather gelatin liquid to obtain a cow leather gelatin diluents with a mass concentration of 4-6% and carrying out filtration, 2, treating the filtrate by ion exchange resin, 3, carrying out evaporation concentration on the penetrating fluid by an evaporator to obtain a concentrate with a mass concentration of 30-35%, 4, carrying out disinfection on the nanofiltred concentrate obtained by the step 3, carrying out quick-freezing to obtain ice, and shaving the ice to obtain roll films with thickness of 0.2-1.5mm, 5, drying the roll films obtained by the step 4 at a temperature of 50-60 DEG C for water content reduction until a mass concentration is in a range of 10-12%, and 6, carrying out crushing, mixing, sieving and packaging. The preparation method has the characteristics uniform granularity and fast drying rate.

Description

A kind of preparation method of stock cattle skin gelatin
Technical field
The present invention relates to the preparation method of gelatin, particularly a kind of preparation method of stock cattle skin gelatin.
Background technology
The application of gelatin is very extensive, the large kind of edible gelatin, pharmaceutical glue, photosensitive gelatin and industrial gelatine four can be divided into by purposes, wherein edible gelatin (Gelatin) is the hydrolysate of collagen, a kind of fat free high protein, and not containing cholesterol, be a kind of food thickening agent of native trophism.
The preparation method of traditional gelatin, be gelatin thin liquid first filtered, concentrate, freezing, section final drying, as " friend got rich " the 3rd phase 22-22 page in 1997, the document describe first congeal, dry after flaking.Due to the drying of sheet gelatin, contact area is limited, and there is certain temperature difference due to each orientation of drying equipment, causes rate of drying slow and uneven, causes the granularity after pulverizing also uneven.
Summary of the invention
In order to overcome the deficiencies in the prior art, the invention provides a kind of epigranular and the preparation method of the fast stock cattle skin gelatin of rate of drying.
Technical problem solved by the invention is achieved by the following technical solutions:
A preparation method for stock cattle skin gelatin, is characterized in that comprising the following steps:
1) the cattle hide gelatin liquid boiled is diluted to the cattle hide gelatin thin liquid that mass concentration is 4 ~ 6%, filters;
2) filtrate is passed through ion exchange resin;
3) permeate is concentrated into through evaporator evaporation the concentrate that mass concentration is 30 ~ 35%;
4) by after the sterilizing of step 3) gained nanofiltration concentrate, quick-frozen becomes ice-like, digs into the roll film that thickness is 0.2 ~ 1.5mm;
5) drying steps 4 under temperature 50 ~ 60 DEG C of conditions) gained roll film, it is 10 ~ 12%, 6 that moisture is down to mass concentration) pulverize, mix, sieve, pack.
Preferably, adopt diatomite or cottonseed cake or active carbon as filter medium in described filtration.
Preferably, described ion exchange resin is the columns in series of anion and cationic ion-exchange resin.
Preferably, described sterilising temp is 130-140 DEG C.
Preferably, described evaporimeter used is triple effect evaporator.
Preferably, described drying is that fourdrinier wire is dry.
Preferably, described temperature is 50 ~ 55 DEG C.
Advantageous Effects of the present invention:
1, cattle hide gelatin thin liquid of the present invention is first through filtering, filtering macromolecular particle, then crosses through ion exchange resin medium grain impurity such as filtering salinity, metal ion, acid ion, chromogen, then concentrates, concentrate sterilizing after evaporimeter concentrates, snap frozen, ice-like gelatin after freezing is dug into thin roll film, then vacuum drying is carried out, in dry run, because thin roll film is large with the surface area of hot air impingement, and the inside and outside of roll film all contacts hot gas, each position of thin roll film is all in hot gas environments, and, arbitrarily stack in hothouse, space is had between roll film, hot gas is made to follow roll film fully to contact, thus make the moisture evaporation on roll film surface fast, rate of drying is fast, can decline to some extent because gelatin freezes power in long-time hot environment, drying time of the present invention is short, so products obtained therefrom of the present invention freezes Li Gao and uniform particles after crushed.
2, dry with Fourdrinier type drying machine, be placed in by roll film on guipure, because hot-air in Fourdrinier type drying machine can along with travelling forward of guipure and blowing of blower fan, form fluctuation up and down and stable thermal current, by the drive of air-flow, roll film rate of drying is faster.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention will be further described, therefore do not limit the present invention among described scope of embodiments.
001 × 7 (732) the type styrene storng-acid cation exchange resin that following examples institute spent ion exchange resin provides for Lai Te Rider Genie et Environnement and (201*7) 717 columns in series of type styrene type strong basic anion-exchange resin; Milipore filter concentrator model: HC-D-73, is provided by Chengdu and sincere Filter Co., Ltd; Fourdrinier type drying machine, Changzhou sincere Yao Hua drying equipment Co., Ltd provides.
Embodiment 1
1) the cattle hide gelatin liquid boiled is diluted to the cattle hide gelatin thin liquid that mass concentration is 4%, filters;
2) filtrate is passed through ion exchange resin;
3) be the concentrate of 30% by permeate through triple effect evaporator evaporation and concentration to mass concentration;
4) by step 3) gained nanofiltration concentrate after 130 DEG C of sterilizings, quick-frozen becomes ice-like, digs into the roll film that thickness is 0.2mm;
5) under temperature 50 C condition, Fourdrinier type drying machine drying steps 2 is passed through) gained roll film, it is 10% that moisture is down to mass concentration;
6) pulverize, mix, sieve, pack.
Embodiment 2
1) the cattle hide gelatin liquid boiled is diluted to the cattle hide gelatin thin liquid that mass concentration is 5%, filters;
2) filtrate is passed through ion exchange resin;
3) be the concentrate of 32% by permeate through triple effect evaporator evaporation and concentration to mass concentration;
4) by step 3) gained nanofiltration concentrate after 138 DEG C of sterilizings, quick-frozen becomes ice-like, digs into the roll film that thickness is 1.5mm;
5) under temperature 60 C condition, Fourdrinier type drying machine drying steps 2 is passed through) gained roll film, it is 12% that moisture is down to mass concentration;
6) pulverize, mix, sieve, pack.
Embodiment 3
1) the cattle hide gelatin liquid boiled is diluted to the cattle hide gelatin thin liquid that mass concentration is 6%, filters;
2) filtrate is passed through ion exchange resin;
3) be the concentrate of 35% by permeate through triple effect evaporator evaporation and concentration to mass concentration;
4) by step 3) gained nanofiltration concentrate after 140 DEG C of sterilizings, quick-frozen becomes ice-like, digs into the roll film that thickness is 0.8mm;
5) under temperature 55 DEG C of conditions, Fourdrinier type drying machine drying steps 2 is passed through) gained roll film, it is 11% that moisture is down to mass concentration;
6) pulverize, mix, sieve, pack.
Comparative examples 1-3
All be with the difference of embodiment 1-3, freezing rear gelatin is thinly sliced.
Size distribution situation is surveyed with dry sieve method:
1, equipment and instrument prepares
Need during test to prepare: standard screen a set of (6,8,10,12 order), vibrating scalper one, counter balance one frame, enamel tray two, baking oven.
2, concrete operation step
1) sample preparation: use conical quartering curtailed sampling, accurately take 100 grams.
2) bushing screen is sequentially folded from large to small by aperture, and loads onto the sieve end, is arranged on vibrating scalper, the sample weighed up is poured into the superiors' sieve 6 order, add screen cover.
3) start vibratory sieve, vibrate 20 minutes, then successively every layer of sieve is taken off, with hand screening, if 1 minute gained undersize material is less than 1% of on-the-sieve material, then thinks and reach screening terminal, otherwise hand will be continued be sieved to terminal.
4) carefully take out sample, to weigh respectively on each sieve and sample mass in chassis.
Following data are the granularity Detection result of embodiment and comparative examples products obtained therefrom
From above result, embodiment 1 ~ 3 gained cattle hide gelatin mainly concentrates on 10 mesh sieves, and that is the granularity of cattle hide gelatin is that 8 ~ 10 objects account for more than 98% of quality, illustrates that size distribution is very even.

Claims (7)

1. a preparation method for stock cattle skin gelatin, is characterized in that comprising the following steps:
1) the cattle hide gelatin liquid boiled is diluted to the cattle hide gelatin thin liquid that mass concentration is 4 ~ 6%, filters;
2) filtrate is passed through ion exchange resin;
3) permeate is concentrated into through evaporator evaporation the concentrate that mass concentration is 30 ~ 35%;
4) by after the sterilizing of step 3) gained nanofiltration concentrate, quick-frozen becomes ice-like, digs into the roll film that thickness is 0.2 ~ 1.5mm;
5) drying steps 4 under temperature 50 ~ 60 DEG C of conditions) gained roll film, it is 10 ~ 12% that moisture is down to mass concentration;
6) pulverize, mix, sieve, pack.
2. the preparation method of stock cattle skin gelatin according to claim 1, is characterized in that: adopt diatomite, cottonseed cake or active carbon as filter medium in described filtration.
3. the preparation method of stock cattle skin gelatin according to claim 1, is characterized in that: described ion exchange resin is the columns in series of anion and cationic ion-exchange resin.
4. the preparation method of stock cattle skin gelatin according to claim 1, is characterized in that: described sterilising temp is 130-140 DEG C.
5. the preparation method of stock cattle skin gelatin according to claim 1, is characterized in that: described evaporimeter used is triple effect evaporator.
6. the preparation method of stock cattle skin gelatin according to claim 1, is characterized in that: described drying is that fourdrinier wire is dry.
7. the preparation method of stock cattle skin gelatin according to claim 1, is characterized in that: described temperature is 50 ~ 55 DEG C.
CN201410580629.8A 2014-10-27 2014-10-27 Preparation method of edible cow leather gelatin Pending CN104472849A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410580629.8A CN104472849A (en) 2014-10-27 2014-10-27 Preparation method of edible cow leather gelatin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410580629.8A CN104472849A (en) 2014-10-27 2014-10-27 Preparation method of edible cow leather gelatin

Publications (1)

Publication Number Publication Date
CN104472849A true CN104472849A (en) 2015-04-01

Family

ID=52747573

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410580629.8A Pending CN104472849A (en) 2014-10-27 2014-10-27 Preparation method of edible cow leather gelatin

Country Status (1)

Country Link
CN (1) CN104472849A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108185403A (en) * 2017-12-27 2018-06-22 成都经典明胶有限公司 A kind of edible gelatin production technology
CN109627324A (en) * 2018-12-29 2019-04-16 山东泰邦生物制品有限公司 A kind of low electronegativity gelatin and its preparation method and application

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1215566A (en) * 1998-08-12 1999-05-05 黄波明 Production method of instant Chinese yam
CN1548493A (en) * 2003-05-09 2004-11-24 上海双凤骨明胶有限公司 Method of high purifying gelatine
CN102181233A (en) * 2011-03-15 2011-09-14 罗赛洛(温州)明胶有限公司 Technology for producing leather gelatin with high freezing force and high viscosity by alkali-alkali-acid ternary method
CN102181234A (en) * 2011-03-16 2011-09-14 罗赛洛(温州)明胶有限公司 Process for producing high-viscosity cowhide alkaline gelatin by batch and alkaline (BATALK) method
CN103421432A (en) * 2012-05-22 2013-12-04 北京化工大学 Gelatin and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1215566A (en) * 1998-08-12 1999-05-05 黄波明 Production method of instant Chinese yam
CN1548493A (en) * 2003-05-09 2004-11-24 上海双凤骨明胶有限公司 Method of high purifying gelatine
CN102181233A (en) * 2011-03-15 2011-09-14 罗赛洛(温州)明胶有限公司 Technology for producing leather gelatin with high freezing force and high viscosity by alkali-alkali-acid ternary method
CN102181234A (en) * 2011-03-16 2011-09-14 罗赛洛(温州)明胶有限公司 Process for producing high-viscosity cowhide alkaline gelatin by batch and alkaline (BATALK) method
CN103421432A (en) * 2012-05-22 2013-12-04 北京化工大学 Gelatin and preparation method thereof

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
徐润 等: "《明胶的生产及应用技术》", 31 October 1997, 中国轻工业出版社 *
石淑先: "《生物材料制备与加工》", 31 August 2009, 化学工业出版社 *
蒋挺大: "《胶原与胶原蛋白》", 31 March 2006, 化学工业出版社 *
黄祖佑 等: "《农副化工新产品与新技术》", 30 June 1998, 江苏科学技术出版社 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108185403A (en) * 2017-12-27 2018-06-22 成都经典明胶有限公司 A kind of edible gelatin production technology
CN109627324A (en) * 2018-12-29 2019-04-16 山东泰邦生物制品有限公司 A kind of low electronegativity gelatin and its preparation method and application
CN109627324B (en) * 2018-12-29 2022-03-25 山东泰邦生物制品有限公司 Low electronegativity gelatin and preparation method and application thereof

Similar Documents

Publication Publication Date Title
Oyinloye et al. Effect of freeze-drying on quality and grinding process of food produce: A review
Oliveira et al. Hygroscopic behavior and degree of caking of grugru palm (Acrocomia aculeata) powder
CN103766769B (en) A kind of wheat embryo fast food powder and preparation method thereof
Chen et al. Comparative study of conventional and novel combined modes of microwave-and infrared-assisted thawing on quality of frozen green pepper, carrot and cantaloupe
Sebben et al. Orange‐fleshed sweet potato flour obtained by drying in microwave and hot air
Suresh Kumar et al. Optimization of some process variables in mass transfer kinetics of osmotic dehydration of pineapple slices.
Liu et al. Some recent research and development in drying technologies: Product perspective
CN104472849A (en) Preparation method of edible cow leather gelatin
Orellana-Palma et al. Influence of cryoconcentration on quality attributes of apple juice (Malus domestica cv. Red Fuji)
CN103053678A (en) Method for preparing dried mangoes through microwave vacuum freeze drying
Sagar et al. Effect of drying treatments and storage stability on quality characteristics of bael powder
Doymaz Mathematical modelling of thin‐layer drying of kiwifruit slices
Vilhena et al. Physico-chemical and microstructural changes during the drying of persimmon fruit cv. Rojo Brillante harvested in two maturity stages
Nisoa et al. Microwave drying for production of rehydrated foods: A case study of stink bean (Parkia speciosa) seed
CN108618065A (en) A kind of honey powder and its processing method that fresh honey is processed into honey powder
Shen et al. Effect of different drying methods on the quality and nonvolatile flavor components of Oudemansiella raphanipes
CN104479567B (en) A kind of method for post extraction of medicinal cattle hide gelatin
Blikra et al. On the use of pulsed electric field technology as a pretreatment to reduce the content of potentially toxic elements in dried Saccharina latissima
Riaz et al. Food dehydration recent advances and approaches
CN104472850B (en) Preparation method of edible pigskin gelatin
CN104479566B (en) A kind of method for post extraction of medicinal pigskin gelatin
Juhnevica-Radenkova et al. Biochemical Profile and Antioxidant Activity of Dried Fruit Produced from Apricot Cultivars Grown in Latvia
CN108130351A (en) Bulky grain trehalose preparation method
CN104222267B (en) A kind of Abelmoschus esculentus coating anti-staling solution and preparation method and application
Gallardo-Rivera et al. Effect of three types of drying on the viability of lactic acid bacteria in Foam-Mat dried yogurt

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20150401

RJ01 Rejection of invention patent application after publication