CN104397724A - Collagen chewable tablet and preparation method thereof - Google Patents
Collagen chewable tablet and preparation method thereof Download PDFInfo
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- CN104397724A CN104397724A CN201410699738.1A CN201410699738A CN104397724A CN 104397724 A CN104397724 A CN 104397724A CN 201410699738 A CN201410699738 A CN 201410699738A CN 104397724 A CN104397724 A CN 104397724A
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- 102000008186 Collagen Human genes 0.000 title claims abstract description 77
- 108010035532 Collagen Proteins 0.000 title claims abstract description 77
- 229920001436 collagen Polymers 0.000 title claims abstract description 74
- 239000007910 chewable tablet Substances 0.000 title claims abstract description 51
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 229940068682 chewable tablet Drugs 0.000 title abstract 7
- 238000005469 granulation Methods 0.000 claims abstract description 20
- 230000003179 granulation Effects 0.000 claims abstract description 20
- 239000000843 powder Substances 0.000 claims abstract description 16
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000000314 lubricant Substances 0.000 claims abstract description 12
- 239000000945 filler Substances 0.000 claims abstract description 11
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 10
- 239000003765 sweetening agent Substances 0.000 claims abstract description 10
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract description 9
- 238000001035 drying Methods 0.000 claims abstract description 3
- 239000000463 material Substances 0.000 claims description 49
- 238000001816 cooling Methods 0.000 claims description 27
- 238000002156 mixing Methods 0.000 claims description 27
- 239000011812 mixed powder Substances 0.000 claims description 25
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 21
- 239000003826 tablet Substances 0.000 claims description 19
- 238000003756 stirring Methods 0.000 claims description 18
- 230000001954 sterilising effect Effects 0.000 claims description 15
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical group CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 9
- 239000005913 Maltodextrin Substances 0.000 claims description 9
- 229920002774 Maltodextrin Polymers 0.000 claims description 9
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 9
- 239000002253 acid Substances 0.000 claims description 9
- 238000000748 compression moulding Methods 0.000 claims description 9
- 235000009508 confectionery Nutrition 0.000 claims description 9
- 229940035034 maltodextrin Drugs 0.000 claims description 9
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 9
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 9
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 239000011122 softwood Substances 0.000 claims description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- 238000005303 weighing Methods 0.000 claims description 9
- 239000008176 lyophilized powder Substances 0.000 claims description 7
- WHGYBXFWUBPSRW-UHFFFAOYSA-N Cycloheptaamylose Natural products O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO WHGYBXFWUBPSRW-UHFFFAOYSA-N 0.000 claims description 6
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 6
- 239000003292 glue Substances 0.000 claims description 6
- 238000009736 wetting Methods 0.000 claims description 6
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 5
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 5
- 239000001630 malic acid Substances 0.000 claims description 5
- 235000011090 malic acid Nutrition 0.000 claims description 5
- 235000019871 vegetable fat Nutrition 0.000 claims description 5
- 235000021552 granulated sugar Nutrition 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 6
- 230000003648 hair appearance Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 210000000056 organ Anatomy 0.000 abstract description 2
- 230000037394 skin elasticity Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 238000005550 wet granulation Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 11
- 235000019634 flavors Nutrition 0.000 description 11
- 235000015110 jellies Nutrition 0.000 description 6
- 239000008274 jelly Substances 0.000 description 6
- 241000234671 Ananas Species 0.000 description 5
- 235000007119 Ananas comosus Nutrition 0.000 description 5
- 230000036039 immunity Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 210000005056 cell body Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 230000004224 protection Effects 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- PMMYEEVYMWASQN-DMTCNVIQSA-N Hydroxyproline Chemical compound O[C@H]1CN[C@H](C(O)=O)C1 PMMYEEVYMWASQN-DMTCNVIQSA-N 0.000 description 1
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 1
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- PMMYEEVYMWASQN-UHFFFAOYSA-N dl-hydroxyproline Natural products OC1C[NH2+]C(C([O-])=O)C1 PMMYEEVYMWASQN-UHFFFAOYSA-N 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229960002591 hydroxyproline Drugs 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000037257 muscle growth Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- FGMPLJWBKKVCDB-UHFFFAOYSA-N trans-L-hydroxy-proline Natural products ON1CCCC1C(O)=O FGMPLJWBKKVCDB-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicinal Preparation (AREA)
- Cosmetics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a collagen chewable tablet. The collagen chewable tablet comprises the following components in parts by mass: 10 to 30 parts of a collagen extract, 10 to 30 parts of freeze-dried fruit and vegetable powder, 40 to 60 parts of a filling agent, 5 to 35 parts of a sweetening agent, 0 to 1 part of an acidulant, and 1 to 3 parts of a lubricating agent. The invention also discloses a preparation method for the collagen chewable tablet. The collagen chewable tablet disclosed by the invention is prepared according to a formula proportion; the components are stirred uniformly, alcohol is added into the components for wet granulation, the granulations are drying for 30 to 120 minutes at the temperature of 60 to 85 DEG C till the water moisture is less than 5 percent, the granulations are cooled down to room temperature, the lubricating agent is mixed, and tabletting is carried out. The prepared chewable tablet is high in nutritional quality; the functional components are easy to absorb; the collagen chewable tablet is good in taste, convenient to carry, and convenient to eat, and has the effects on supporting organs, protecting organisms, strengthening hair quality, resisting senility, protecting skin, enhancing skin elasticity, beautifying and the like.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of collagen chewable tablets, the invention still further relates to a kind of preparation method of collagen chewable tablets.
Background technology
Collagen (Collagen) is the most rich in protein of animal body intensive amount, and it belongs to insoluble fibre type protein, is rich in the amino acid such as glycine, proline, hydroxyproline.Its function is the Morphology and structure maintaining skin and histoorgan, is also the important source material material repairing each damaged tissue.Collagen has and improves hair quality, strengthens bone toughness and elasticity, promotes muscle growth, chest enlarge, fat-reducing, and beauty treatment improves the effects such as body immunity.
Current, the rhythm of life of people is more and more faster, and the pressure thereupon brought is also increasing, and increasing people is in sub-health state.They are badly in need of, and more supplementary protein are helped repair machine soma, are regained one's strength, immunity moderation power.The method picked-up that current collagen generally adopts animal tissue directly to boil, or be processed into collagen oral liquid, this greatly have impact on the absorption of collagen in convenience and Portability etc.
Summary of the invention
The object of this invention is to provide a kind of collagen chewable tablets, portable to the preparation realizing making, easily take, easily preserve, and have certain health-care effect, consumer is easy to accept.
Another object of the present invention is to provide a kind of preparation method of collagen chewable tablets, and method is simple, is convenient to mechanization and standardization processing.
First technical scheme of the present invention is, a kind of collagen chewable tablets, following component is comprised: collagen extract 10 parts ~ 30 parts according to mass parts, fruit and vegetable lyophilized powder 10 parts ~ 30 parts, filler 40 parts ~ 60 parts, sweetener 5 parts ~ 35 parts, acid 0 part ~ 1 part, lubricant 1 part ~ 3 parts.
Feature of the present invention is also,
Collagen extract is Isin glue collagen extract.
Filler is maltodextrin, cycloheptaamylose, microcrystalline cellulose, the composition of any one or they of vegetable fat powder.
Sweetener is sweet mellow wine, the composition of any one or they of white granulated sugar.
Acid is citric acid, the composition of any one or they of malic acid.
Lubricant is dolomol.
Second technical scheme of the present invention is, a kind of preparation method of collagen chewable tablets specifically implements according to following steps:
Step 1, weighing, weigh following component according to mass parts, collagen extract 10 parts ~ 30 parts, fruit and vegetable lyophilized powder 10 parts ~ 30 parts, filler 40 parts ~ 60 parts, sweetener 5 parts ~ 35 parts, acid 0 part ~ 1 part, lubricant 1 part ~ 3 parts;
Step 2, to sieve: above-mentioned load weighted batching is pulverized and sieved;
Step 3, mixing: the batching be excessively sieved is put in trough type mixing machine and stirs; In mixed-powder, add alcohol, add in batches, and constantly stir, when mixed-powder is all moistening, the softwood hand made is pinched agglomerating, and light pressure is easily scattered;
Step 4, granulation: the material after wetting is put granulation in oscillating granulator;
Step 5, dry sterilization: put by material in heated-air circulation oven, be dried to moisture content < 5%;
Step 6, cooling, put on the cooling frame of cooling zone by dried material, be cooled to room temperature;
Step 7, compressing tablet: cooled material is placed in rotary tablet machine compression molding; Obtained collagen chewable tablets, hardness is 80 ~ 160N.
Feature of the present invention is also,
The order number sieved in step 2 is 80 orders.
Mixing time in step 3 is 10min-20min, and the concentration of described alcohol is 60%-90%.
Drying condition in step 5 is: temperature is 60 DEG C-85 DEG C, and the time is 30min-120min.
The invention has the beneficial effects as follows:
1, the collagen made adds fruit and vegetable lyophilized powder, eliminates the fishy smell of collagen, adds the local flavor of fruits and vegetables delicate fragrance, has enriched the nutritional quality of collagen chewable tablets;
2, add man-hour material strictly to sieve, ensure that the size of particle, its functional component fully can be absorbed by human body, play health-care effect;
3, the chewable tablets mouthfeel made of the present invention is good, easy to carry, instant.Be easy to be esthetically acceptable to the consumers.
The chewable tablets nutritional quality made is high, and functional component is easy to absorb, and mouthfeel is good, easy to carry, instant.Have and support organ, protection body, strengthen hair quality, anti-ageing, protection skin, strengthen the effect such as skin elasticity, beauty treatment.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention is described in detail.
The invention provides a kind of collagen chewable tablets, comprise following component according to mass parts: collagen extract 10 parts ~ 30 parts, fruit and vegetable lyophilized powder 10 parts ~ 30 parts, filler 40 parts ~ 60 parts, sweetener 5 parts ~ 35 parts, acid 0 part ~ 1 part, lubricant 1 part ~ 3 parts.
Wherein, collagen extract is Isin glue collagen extract;
Filler is maltodextrin, cycloheptaamylose, microcrystalline cellulose, the composition of any one or they of vegetable fat powder;
Sweetener is sweet mellow wine, the composition of any one or they of white granulated sugar;
Acid is citric acid, the composition of any one or they of malic acid;
Lubricant is dolomol.
Collagen has repair machine soma, regains one's strength, the effect of immunity moderation power; Owing to there being kind of a special fishy smell in collagen extract, mouthfeel is not very well, needs to improve mouthfeel with filler.Adopt above-mentioned addition can increase the weight and volume of chewable tablets, reduce the deviation of major ingredient, improve the compact property etc. of powder.
Lubricant can not only improve the mobility of particle in tableting processes, can also increase smoothness and the tidiness of obtained tablet.
The present invention also provides a kind of preparation method of collagen chewable tablets, specifically implements according to following steps:
Step 1, weighing, weigh following component according to mass parts: collagen extract 10 parts ~ 30 parts, fruit and vegetable lyophilized powder 10 parts ~ 30 parts, filler 40 parts ~ 60 parts, sweetener 5 parts ~ 35 parts, acid 0 part ~ 1 part, lubricant 1 part ~ 3 parts;
Step 2, to sieve: above-mentioned load weighted batching is pulverized and crossed 80 mesh sieves;
Step 3, mixing: the batching be excessively sieved is put in trough type mixing machine and stirs 10-20min, make mixing of materials even.In mixed-powder, add 60%-90% alcohol, add in batches, and constantly stir, make mixed-powder evenly moistening; When mixed-powder is all moistening, the softwood hand made is pinched agglomerating, and light pressure is easily scattered;
Step 4, granulation: the material after wetting is put granulation in oscillating granulator;
Step 5, dry sterilization, put material in heated-air circulation oven, is dry 30min-120min under the condition of 60 DEG C-85 DEG C, to moisture content < 5% in temperature;
Step 6, cooling, put on the cooling frame of cooling zone by dried material, be cooled to room temperature;
Step 7, compressing tablet: cooled material is placed in rotary tablet machine compression molding.Obtained collagen chewable tablets hardness is 80 ~ 160N.
Embodiment 1
A preparation method for collagen chewable tablets, specifically implements according to following steps:
Step 1, weighing, weigh following component according to mass parts: fish collagen protein powder 30 parts; 15 parts, pineapple jelly dry powder; Maltodextrin 20 parts; Beta-schardinger dextrin-15 parts; Microcrystalline cellulose 5 parts; 15 parts, sweet mellow wine; Dolomol 1 part;
Step 2, to sieve: oarse-grained material is crossed 80 order spin vibration sieves, be greater than 80 object raw materials and return between pretreatment and again pulverize;
Step 3, mixing: the batching be excessively sieved is put in trough type mixing machine stir 15min as required, make mixing of materials even.In mixed-powder, add 75% alcohol, add a small amount of at every turn, and constantly stir, make mixed-powder evenly moistening.When mixed-powder is all moistening, the softwood hand made is pinched agglomerating, and light pressure is easily scattered;
Step 4, granulation: material is put granulation in oscillating granulator;
Step 5, dry sterilization: put by material in heated-air circulation oven are dry 120min under the condition of 65 DEG C in temperature, to moisture content < 5%;
Step 6, cooling: dried material is put on the cooling frame of cooling zone, is cooled to room temperature;
Step 7, compressing tablet: complete for sterilizing cooled material is placed in rotary tablet machine compression molding; Obtained collagen chewable tablets, hardness is 80 ~ 160N.
The collagen chewable tablets better flavor that the present embodiment 1 prepares, have the fishy smell of collagen, mouthfeel is applicable to most people, looser.
Embodiment 2
A preparation method for collagen chewable tablets, specifically implements according to following steps:
Step 1, weighing, weigh following component according to mass parts: collagen protein powder 30 parts; 24 parts, pineapple jelly dry powder; Maltodextrin 22 parts; Beta-schardinger dextrin-19 parts; Microcrystalline cellulose 11 parts; 15 parts, sweet mellow wine; Citric acid and each 0.5 part of malic acid; Dolomol 1 part;
Step 2, to sieve: oarse-grained material is crossed 80 order spin vibration sieves, be greater than 80 object raw materials and return between pretreatment and again pulverize;
Step 3, mixing: the batching be excessively sieved is put in trough type mixing machine stir 15min as required, make mixing of materials even.In mixed-powder, add 75% alcohol, add a small amount of at every turn, and constantly stir, make mixed-powder evenly moistening.When mixed-powder is all moistening, the softwood hand made is pinched agglomerating, and light pressure is easily scattered;
Step 4, granulation: material is put granulation 15min in oscillating granulator;
Step 5, dry sterilization: material is put in heated-air circulation oven, dry 120min at temperature 65 DEG C, to moisture content < 5%;
Step 6, cooling: dried material is put on the cooling frame of cooling zone, is cooled to room temperature;
Step 7, compressing tablet: complete for sterilizing cooled material is placed in rotary tablet machine compression molding; Obtained collagen chewable tablets hardness is 80 ~ 160N.
The collagen chewable tablets local flavor that the present embodiment 2 prepares is best, does not have fishlike smell, and have light fruital taste, sweet mouthfeel is moderate, and hardness is moderate.
Embodiment 3
A preparation method for collagen chewable tablets, specifically implements according to following steps:
Step 1, weighing, weigh following component according to mass parts: collagen protein powder 23 parts; 18 parts, pineapple jelly dry powder; Maltodextrin 14 parts; Beta-schardinger dextrin-11 parts; Microcrystalline cellulose 10 parts; 19 parts, sweet mellow wine; Vegetable fat powder 5 parts; Citric acid 1 part; Dolomol 1 part;
Step 2, to sieve: oarse-grained material is crossed 80 order spin vibration sieves, be greater than 80 object raw materials and return between pretreatment and again pulverize;
Step 3, mixing: the batching be excessively sieved is put in trough type mixing machine stir 15min as required, make mixing of materials even.In mixed-powder, add 75% alcohol, add a small amount of at every turn, and constantly stir, make mixed-powder evenly moistening.When mixed-powder is all moistening, the softwood hand made is pinched agglomerating, and light pressure is easily scattered;
Step 4, granulation: material is put granulation 15min in oscillating granulator;
Step 5, dry sterilization: material is put in heated-air circulation oven, dry 120min at temperature 65 DEG C, to moisture content < 5%;
Step 6, cooling: dried material is put on the cooling frame of cooling zone, is cooled to room temperature;
Step 7, compressing tablet: complete for sterilizing cooled material is placed in rotary tablet machine compression molding; Obtained collagen chewable tablets hardness is 80 ~ 160N.
The collagen chewable tablets better flavor that embodiment 3 prepares, without bad flavor, sour-sweet moderate, hardness is moderate.
Embodiment 4
A preparation method for collagen chewable tablets, specifically implements according to following steps:
Step 1, weighing, weigh following component according to mass parts: Isin glue collagen extract 10 parts, 30 parts, pineapple jelly dry powder, maltodextrin 14 parts, cycloheptaamylose 15 parts, microcrystalline cellulose 16 parts, white granulated sugar 35 parts, dolomol 3 parts;
Step 2, to sieve: above-mentioned load weighted batching is pulverized and crossed 80 mesh sieves;
Step 3, mixing: the batching be excessively sieved is put in trough type mixing machine and stirs 10min, make mixing of materials even.In mixed-powder, add 90% alcohol, add in batches, and constantly stir, make mixed-powder evenly moistening; When mixed-powder is all moistening, the softwood hand made is pinched agglomerating, and light pressure is easily scattered;
Step 4, granulation: the material after wetting is put granulation in oscillating granulator;
Step 5, dry sterilization, put material in heated-air circulation oven, is dry 30min under the condition of 60 DEG C, to moisture content < 5% in temperature;
Step 6, cooling, put on the cooling frame of cooling zone by dried material, be cooled to room temperature;
Step 7, compressing tablet: complete for sterilizing cooled material is placed in rotary tablet machine compression molding; Obtained collagen chewable tablets hardness is 80 ~ 160N.
The collagen chewable tablets better flavor that embodiment 4 prepares, without bad flavor, sour-sweet moderate, hardness is moderate.
Embodiment 5
A preparation method for collagen chewable tablets, specifically implements according to following steps:
Step 1, weighing, weigh following component according to mass parts: Isin glue collagen extract 30 parts, 10 parts, apple jelly dry powder, maltodextrin 28 parts, cycloheptaamylose 14 parts, microcrystalline cellulose 10 parts, vegetable fat powder 8 parts, 5 parts, sweet mellow wine, citric acid and each 0.5 part of malic acid, dolomol 1 part;
Step 2, to sieve: above-mentioned load weighted batching is pulverized and crossed 80 mesh sieves;
Step 3, mixing: the batching be excessively sieved is put in trough type mixing machine and stirs 20min, make mixing of materials even.In mixed-powder, add 60% alcohol, add in batches, and constantly stir, make mixed-powder evenly moistening; When mixed-powder is all moistening, the softwood hand made is pinched agglomerating, and light pressure is easily scattered;
Step 4, granulation: the material after wetting is put granulation in oscillating granulator;
Step 5, dry sterilization, put material in heated-air circulation oven, is dry 110min under the condition of 85 DEG C, to moisture content < 5% in temperature;
Step 6, cooling, put on the cooling frame of cooling zone by dried material, be cooled to room temperature;
Step 7, compressing tablet: complete for sterilizing cooled material is placed in rotary tablet machine compression molding; Obtained collagen chewable tablets hardness is 80 ~ 160N.
The collagen chewable tablets better flavor that embodiment 5 prepares, without bad flavor, sour-sweet moderate, hardness is moderate.
Embodiment 6
A preparation method for collagen chewable tablets, specifically implements according to following steps:
Step 1, weighing, weigh following component according to mass parts: Isin glue collagen extract 20 parts, 20 parts, pineapple jelly dry powder, maltodextrin 19 parts, cycloheptaamylose 15 parts, microcrystalline cellulose 16 parts, 20 parts, sweet mellow wine, citric acid 0.5 part, dolomol 2 parts;
Step 2, to sieve: above-mentioned load weighted batching is pulverized and crossed 80 mesh sieves;
Step 3, mixing: the batching be excessively sieved is put in trough type mixing machine and stirs 15min, make mixing of materials even.In mixed-powder, add 80% alcohol, add in batches, and constantly stir, make mixed-powder evenly moistening; When mixed-powder is all moistening, the softwood hand made is pinched agglomerating, and light pressure is easily scattered;
Step 4, granulation: the material after wetting is put granulation in oscillating granulator;
Step 5, dry sterilization, put material in heated-air circulation oven, is dry 120min under the condition of 75 DEG C, to moisture content < 5% in temperature;
Step 6, cooling, put on the cooling frame of cooling zone by dried material, be cooled to room temperature;
Step 7, compressing tablet: complete for sterilizing cooled material is placed in rotary tablet machine compression molding; Obtained collagen chewable tablets hardness is 80 ~ 160N.
The collagen chewable tablets better flavor that embodiment 6 prepares, without bad flavor, sour-sweet moderate, hardness is moderate.
Claims (10)
1. a collagen chewable tablets, is characterized in that, comprises following component according to mass parts: collagen extract 10 parts ~ 30 parts, fruit and vegetable lyophilized powder 10 parts ~ 30 parts, filler 40 parts ~ 60 parts, sweetener 5 parts ~ 35 parts, acid 0 part ~ 1 part, lubricant 1 part ~ 3 parts.
2. collagen chewable tablets according to claim 1, is characterized in that, described collagen extract is Isin glue collagen extract.
3. collagen chewable tablets according to claim 1, is characterized in that, described filler is maltodextrin, cycloheptaamylose, microcrystalline cellulose, the composition of any one or they of vegetable fat powder.
4. collagen chewable tablets according to claim 1, is characterized in that, described sweetener is sweet mellow wine, the composition of any one or they of white granulated sugar.
5. collagen chewable tablets according to claim 1, is characterized in that, described acid is citric acid, the composition of any one or they of malic acid.
6. collagen chewable tablets according to claim 1, is characterized in that, described lubricant is dolomol.
7. a preparation method for collagen chewable tablets, is characterized in that, specifically implements according to following steps:
Step 1, weighing, weigh following component according to mass parts, collagen extract 10 parts ~ 30 parts, fruit and vegetable lyophilized powder 10 parts ~ 30 parts, filler 40 parts ~ 60 parts, sweetener 5 parts ~ 35 parts, acid 0 part ~ 1 part, lubricant 1 part ~ 3 parts;
Step 2, to sieve: above-mentioned load weighted batching is pulverized and sieved;
Step 3, mixing: the batching be excessively sieved is put in trough type mixing machine and stirs; In mixed-powder, add alcohol, add in batches, and constantly stir, when mixed-powder is all moistening, the softwood hand made is pinched agglomerating, and light pressure is easily scattered;
Step 4, granulation: the material after wetting is put granulation in oscillating granulator;
Step 5, dry sterilization: put by material in heated-air circulation oven, be dried to moisture content < 5%;
Step 6, cooling, put on the cooling frame of cooling zone by dried material, be cooled to room temperature;
Step 7, compressing tablet: cooled material is placed in rotary tablet machine compression molding; Obtained collagen chewable tablets, hardness is 80 ~ 160N.
8. the preparation method of collagen chewable tablets according to claim 7, is characterized in that, the order number sieved in described step 2 is 80 orders.
9. the preparation method of collagen chewable tablets according to claim 7, is characterized in that, the mixing time in described step 3 is 10min-20min, and the concentration of described alcohol is 60%-90%.
10. the preparation method of collagen chewable tablets according to claim 7, is characterized in that, the drying condition in described step 5 is: temperature is 60 DEG C-85 DEG C, and the time is 30min-120min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410699738.1A CN104397724A (en) | 2014-11-27 | 2014-11-27 | Collagen chewable tablet and preparation method thereof |
Applications Claiming Priority (1)
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| CN107836720A (en) * | 2017-12-15 | 2018-03-27 | 阜阳健诺生物科技有限公司 | A kind of collagen chewable tablets |
| CN108041610A (en) * | 2017-12-15 | 2018-05-18 | 阜阳健诺生物科技有限公司 | A kind of toxin expelling U.S. face chewable tablets |
| CN109566845A (en) * | 2018-12-03 | 2019-04-05 | 甘肃农业大学 | A kind of food-borne beef tendon ace inhibitory peptide, fruits and vegetables chewable tablets and preparation method thereof |
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