CN104381382A - Nutritional biscuit powder for infants - Google Patents
Nutritional biscuit powder for infants Download PDFInfo
- Publication number
- CN104381382A CN104381382A CN201410607423.XA CN201410607423A CN104381382A CN 104381382 A CN104381382 A CN 104381382A CN 201410607423 A CN201410607423 A CN 201410607423A CN 104381382 A CN104381382 A CN 104381382A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- oil
- cracker meal
- yolk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses nutritional biscuit powder which is suitable for being eaten by infants. The nutritional biscuit powder contains the following ingredients in parts by weight: 35-50 parts of biscuits, 15-35 parts of egg yolk, 10-20 parts of milk powder, 0-6 parts of natural cream, 2-5 parts of flaxseed oil, 1-2 parts of spirulina powder, 0.5-1.5 parts of DHA oil, 0.05-0.2 part of multivitamins, 0.05-0.3 part of composite mineral substances and 0.1-0.4 part of compound enzymes, wherein the multivitamins contain the ingredients in parts by weight: 0.005-0.01 part of retinol, 0.0001-0.0005 part of VD, 0.003-0.008 part of VD1, 0.004-0.009 part of VD2, 0.002-0.006 part of VD6, 0.006-0.0012 part of nicotinic acid and 0.01-0.1 part of VC; the composite mineral substances contain the ingredients in parts by weight: 0.05-0.2 part of calcium, 0.002-0.1 part of ferrum, 0.002-0.05 part of zinc and 0.001-0.002 part of iodine; the compound enzymes contain the ingredients in parts by weight: 0.03-0.1 part of protease and 0.05-0.3 part of amylase. The nutritional biscuit powder is mainly suitable for being eaten by infants of 4-12 months old, can be prepared into paste with warm boiled water, can also be prepared into a drink and can partially or totally replace dairy products and other non-staple foods as supplementary food.
Description
Technical field
The present invention relates to baby food, be specifically related to a kind of infant nutrition cracker meal.
Background technology
[0002] after neonate is born three months, the institute of only leaning on breast milk just can not meet needed for babies growth is nutritious, therefore general from four month, baby will add diatery supplement, with regard to infant's eating habit of China, father and mother are many adds ground rice, yolk, fruit-and-vegetable puree to baby in south, and the father and mother in the north except adding to baby except yolk, fruit-and-vegetable puree, then generally add children's biscuit and make main accesary foods.
But up to the present, children's biscuit all will add the raising agents such as sodium pyrosulfite, residual sulphite can produce harm to infant, the children's biscuit that affects in addition by processing technology is difficult to carry out fortification, even if some nutrient also easily wrecks as essential fatty acid, VC, VB1, VB2 etc. strengthen work in-process, therefore market does not also have a kind of cracker product can as ground rice, the nutrition containing relative equilibrium.North father and mother have to add yolk, milk powder, fruit-and-vegetable puree etc. while feeding biscuit, but feeding not only bothers like this, and nutrition is also difficult to accomplish equilibrium.
Summary of the invention
In order to solve the problem, the invention provides a kind of infant nutrition cracker meal, it is mainly suitable for the consumption by infants of 4-12 months, can brew into paste by warm water, also can be washed into drink, can be used as accesary foods and partly or entirely substitute dairy products and other non-staple foodstuff.
Technical scheme of the present invention is achieved in that a kind of infant nutrition cracker meal, and it is made up of the component of following weight portion: biscuit 35-50 part, yolk 15-35 part, milk powder 10-20 part, natural cream 0-6 part, linseed oil 2-5 part, spirulina powder 1-2 part, DHA oil 0.5-1.5 part, B B-complex 0.05-0.2 part, composite mineral matter 0.05-0.3 part, complex enzyme 0.1-0.4 part; Wherein: B B-complex is by retinol, VD, VB
1, VB
2, VB
6, nicotinic acid, VC form according to the weight ratio of 0.5-1:0.01-0.05:0.3-0.8:0.4-0.9:0.2-0.6:0.6-1.2:1-10; Composite mineral matter is made up of according to the weight ratio of 0.5-2:0.02-1:0.02-0.5:0.01-0.02 calcium, iron, zinc, iodine; Complex enzyme is made up of according to the weight ratio of 0.3-1:0.5-3 protease, AMS.
Further, described yolk be egg yolk, Ovum Anas domestica yolk, dried hen egg yolk, duck's egg bloom one or more.
Further, described milk powder be full-grease milk powder, PURE WHEY, skimmed milk power one or more.
Further, described DHA oil be algal oil, deep sea fish oil one or more.
Further, described DHA oil is microencapsulation powdered oil, and DHA content is 10%-30%.
Further, described calcium be food additive milk calcium, calcium lactate, calcium carbonate, calcium citrate one or more; Described iron be food additive ferriporphyrin, ferrous lactate one or more; Described zinc be food additive zinc taurine, zinc lactate one or more; Described iodine is food additive Potassiumiodate.
Further, the vigor of described protease is 20U/mg, and described amylase is low AMS, and vigor is 10 U/mg.
Further, the preparation process of described nutrition cake dry powder comprises the steps:
A. each component is taken according to said ratio;
B. the gelatinization of biscuit and enzymolysis
Cracker meal is broken into powder; add the hot water of 3-5 times about 95 DEG C while stirring; make the abundant gelatinization of cracker meal; treat that temperature drops to 55-58 DEG C; complex enzyme is added and mixes; constantly stir 25 ~ 30min at about 55 DEG C, enzymolysis biscuit slurry is rapidly heated to about 95 DEG C, and keep 5min deactivation complex enzyme;
C. prepare burden
Natural cream is heated to 65 DEG C-70 DEG C, is mixed into miscella with linseed oil, for subsequent use, the biscuit slurry after the enzyme that goes out is cooled to less than 55 DEG C, adds fresh yolk, miscella successively, stir, limit stirring adds milk powder, spirulina powder mixes further;
D. homogeneous
Above-mentioned slurry is warming up to about 65 DEG C, carries out homogeneous, one-level homogenization pressure controls at 20-22MPa, and secondary pressure controls at 7 ~ 8MPa;
E. spraying dry
Mixed slurry enters spray drying tower spraying drying powder-forming, and concrete operations parameter is: EAT 150 DEG C-180 DEG C, leaving air temp 70 DEG C-85 DEG C, and spray press control is at 13-18MPa;
F. mix
First remaining DHA oil microcapsule 1.4 parts, B B-complex 0.1 part, composite mineral matter 0.3 part are mixed, the spray dried powder getting about 10 parts again carries out just mixing with the above micronutrient that mixes, finally mix with remaining spray dried powder after mixing, mixing can adopt two-dimensional mixing machine.
After adopting technique scheme, the present invention, compared with existing background technology, has following beneficial effect:
1. not only can meet the nearly all nutrition needed for babies growth, even if also can meet the needs of baby's healthy growth under breast milk deficiency does not even have breast milk situation, and eating method is various, convenience.
2. adopt starch, macromolecular amylin and glutenin in complex enzyme degradation biscuit not only to improve the brew of product, contribute to digesting and assimilating of baby, and the polypeptide generated and oligopeptides also contribute to the immunity improving baby.
3. nutrition is more comprehensive, breaches processing technology and the nutrition restriction of conventional cookies, does not contain sulphite or be sulphite etc.
4. improve serviceability, not only can brew into paste by warm water and carry out feeding, but also drink feeding bottle etc. can be washed into warm water and suck.
Detailed description of the invention
Below provide some embodiments of the present invention, contribute to understanding the present invention further, but protection scope of the present invention is not limited in these embodiments.
Specific embodiment one
A kind of infant nutrition cracker meal, comprises following component by ratio of weight and the number of copies: biscuit 48 parts, 28 parts, freshly-slaughtered poultry yolk, full-grease milk powder 16 parts, natural cream 1.5 parts, linseed oil 3 parts, spirulina powder 1.4 parts, DHA oil 1.4 parts, B B-complex 0.1 part, composite mineral matter 0.3 part, complex enzyme 0.35 part.
The preparation method of above-mentioned infant nutrition cracker meal, carry out according to the following steps:
The gelatinization of 1 biscuit and enzymolysis
1.1 cracker meals are broken into powder, add the hot water of 3 ~ 5 times about 95 DEG C while stirring, make the abundant gelatinization of cracker meal.
1.2 treat that temperature drops to 55 ~ 58 DEG C, are added by complex enzyme and mix, constantly stirring 25 ~ 30min at about 55 DEG C.
Enzymolysis biscuit slurry is rapidly heated to about 95 DEG C by 1.3, and keeps 5min deactivation complex enzyme.
2 batchings
Natural cream is heated to 65 DEG C ~ 70 DEG C by 2.1, is mixed into miscella with linseed oil, for subsequent use.
Biscuit slurry after 2.2 enzymes that go out is cooled to less than 55 DEG C, adds fresh yolk, miscella successively, stirs.
2.3 limits stirrings add whole milk powder, spirulina powder mixes further.
3 homogeneous
Above-mentioned slurry is warming up to about 65 DEG C, carries out homogeneous, one-level homogenization pressure controls at 20 ~ 22MPa, and secondary pressure controls at 7 ~ 8MPa.
4 spraying dry
Mixed slurry enters spray drying tower spraying drying powder-forming, and concrete operations parameter is: EAT 150 DEG C-180 DEG C, and leaving air temp 70 DEG C-85 DEG C, spray press control is at 13-18MPa.
5 mixing
Remaining DHA oil microcapsule 1.4 parts, B B-complex 0.1 part, composite mineral matter 0.3 part first mix by 5.1.
5.2 spray dried powders getting about 10 parts again carry out just mixing with the above micronutrient that mixes, and finally mix with remaining spray dried powder after mixing, mixing can adopt two-dimensional mixing machine.
Embodiment two
A kind of infant nutrition cracker meal, comprises following component by ratio of weight and the number of copies: yellow 32 parts of biscuit 46 parts, FRESH DUCK EGGS, skimmed milk power 15.5 parts, linseed oil 2.5 parts, spirulina powder 1.9 parts, DHA oil 1.4 parts, B B-complex 0.15 part, composite mineral matter 0.25 part, complex enzyme 0.3 part.
The preparation method of the present embodiment, carry out according to the following steps:
The gelatinization of 1 biscuit and enzymolysis
1.1 cracker meals are broken into powder, add the hot water of 3 ~ 5 times about 95 DEG C while stirring, make the abundant gelatinization of cracker meal.
1.2 treat that temperature drops to 55 ~ 58 DEG C, are added by complex enzyme and mix, constantly stirring 25 ~ 30min at about 55 DEG C.
Enzymolysis biscuit slurry is rapidly heated to about 95 DEG C by 1.3, and keeps 5min deactivation complex enzyme.
2 batchings
Biscuit slurry after 2.1 enzymes that go out is cooled to less than 55 DEG C, adds fresh yolk, linseed oil successively, stirs.
2.2 add whole milk powder while stirring, spirulina powder mixes further.
3 homogeneous
Above-mentioned slurry is warming up to about 65 DEG C, carries out homogeneous, one-level homogenization pressure controls at 20 ~ 22MPa, and secondary pressure controls at 7 ~ 8MPa.
4 spraying dry
Mixed slurry enters spray drying tower spraying drying powder-forming, and concrete operations parameter is: EAT 150 DEG C-180 DEG C, and leaving air temp 70 DEG C-85 DEG C, spray press control is at 13-18MPa.
5 mixing
Remaining DHA oil microcapsule 1.4 parts, B B-complex 0.1 part, composite mineral matter 0.3 part first mix by 5.1.
5.2 spray dried powders getting about 10 parts again carry out just mixing with the above micronutrient that mixes, and finally mix with remaining spray dried powder after mixing, mixing can adopt two-dimensional mixing machine.
Embodiment three
A kind of infant nutrition cracker meal, comprises following component by ratio of weight and the number of copies: biscuit 46 parts, dried hen egg yolk 13.5 parts (being equivalent to 28 parts, freshly-slaughtered poultry yolk), PURE WHEY 16 parts, natural cream 6 parts, linseed oil 2.0 parts, spirulina powder 1.8 parts, DHA oil 1.4 parts, B B-complex 0.1 part, composite mineral matter 0.2 part, complex enzyme 0.3 part.
The preparation method of above-mentioned infant nutrition cracker meal, carry out according to the following steps:
The gelatinization of 1 biscuit and enzymolysis
1.1 cracker meals are broken into powder, add the hot water of 3 ~ 5 times about 95 DEG C while stirring, make the abundant gelatinization of cracker meal.
1.2 treat that temperature drops to 55 ~ 58 DEG C, are added by complex enzyme and mix, constantly stirring 25 ~ 30min at about 55 DEG C.
Enzymolysis biscuit slurry is rapidly heated to about 95 DEG C by 1.3, and keeps 5min deactivation complex enzyme.
2 batchings
Natural cream is heated to 65 DEG C ~ 70 DEG C by 2.1, is mixed into miscella with linseed oil, for subsequent use.
Biscuit slurry after 2.2 enzymes that go out is cooled to less than 55 DEG C, adds miscella, stirs.
2.3 add whole milk powder while stirring, yolk powder, spirulina powder, B B-complex, composite mineral matter, DHA oil microcapsule be mixed into lotion further.
3 homogeneous
Above-mentioned lotion is crossed colloid mill twice, carries out emulsifying, make each material component mix further simultaneously.
4 freeze dryings
Lotion after homogeneous pours stainless steel refrigerator tray into, and THICKNESS CONTROL, at 8mm ~ 10mm, carries out freeze-drying after precooling, and cryogenic temperature is-38 DEG C ~-43 DEG C, freezing 4 ~ 6hr, first phase baking temperature-12 DEG C ~-9 DEG C, time 15 ~ 18hr; Second phase baking temperature-1 DEG C ~ 1 DEG C, drying time 7 ~ 9hr; Three phase baking temperatures 28 ~ 30 DEG C, drying time 8 ~ 10hr.
5 pulverize
Dried product pulverizer is ground into graininess, and granular size 12 ~ 18 order, can pack.
Claims (8)
1. an infant nutrition cracker meal, is characterized in that, described nutrition cake dry powder is made up of the component of following weight portion:
Biscuit 35-50 part
Yolk 15-35 part
Milk powder 10-20 part
Natural cream 0-6 part
Linseed oil 2-5 part
Spirulina powder 1-2 part
DHA oil 0.5-1.5 part
B B-complex 0.05-0.2 part
Composite mineral matter 0.05-0.3 part
Complex enzyme 0.1-0.4 part;
Wherein:
Described B B-complex is by retinol, VD, VB
1, VB
2, VB
6, nicotinic acid, VC form according to the weight ratio of 0.5-1:0.01-0.05:0.3-0.8:0.4-0.9:0.2-0.6:0.6-1.2:1-10;
Described composite mineral matter is made up of according to the weight ratio of 0.5-2:0.02-1:0.02-0.5:0.01-0.02 calcium, iron, zinc, iodine;
Described complex enzyme is made up of according to the weight ratio of 0.3-1:0.5-3 protease, AMS.
2. a kind of infant nutrition cracker meal according to claim 1, is characterized in that, described yolk be egg yolk, Ovum Anas domestica yolk, dried hen egg yolk, duck's egg bloom one or more.
3. a kind of infant nutrition cracker meal according to claim 1, is characterized in that, described
Milk powder be full-grease milk powder, PURE WHEY, skimmed milk power one or more.
4. a kind of infant nutrition cracker meal according to claim 1, is characterized in that, described DHA oil be algal oil, deep sea fish oil one or more.
5. according to claim 1 or a kind of infant nutrition cracker meal according to claim 4, it is characterized in that, described DHA oil is microencapsulation powdered oil, and DHA content is 10%-30%.
6. a kind of infant nutrition cracker meal according to claim 1, is characterized in that, described
Calcium be food additive milk calcium, calcium lactate, calcium carbonate, calcium citrate one or more; Described iron be food additive ferriporphyrin, ferrous lactate one or more; Described zinc be food additive zinc taurine, zinc lactate one or more; Described iodine is food additive Potassiumiodate.
7. a kind of infant nutrition cracker meal according to claim 1, is characterized in that, described
The vigor of protease is 20U/mg, and described amylase is low AMS, and vigor is 10 U/mg.
8. a kind of infant nutrition cracker meal according to claim 1-7, is characterized in that, the preparation process of described nutrition cake dry powder comprises the steps:
A. each component is taken according to said ratio;
B. the gelatinization of biscuit and enzymolysis
Cracker meal is broken into powder; add the hot water of 3-5 times about 95 DEG C while stirring; make the abundant gelatinization of cracker meal; treat that temperature drops to 55-58 DEG C; complex enzyme is added and mixes; constantly stir 25 ~ 30min at about 55 DEG C, enzymolysis biscuit slurry is rapidly heated to about 95 DEG C, and keep 5min deactivation complex enzyme;
C. prepare burden
Natural cream is heated to 65 DEG C-70 DEG C, is mixed into miscella with linseed oil, for subsequent use, the biscuit slurry after the enzyme that goes out is cooled to less than 55 DEG C, adds fresh yolk, miscella successively, stir, limit stirring adds milk powder, spirulina powder mixes further;
D. homogeneous
Above-mentioned slurry is warming up to about 65 DEG C, carries out homogeneous, one-level homogenization pressure controls at 20-22MPa, and secondary pressure controls at 7 ~ 8MPa;
E. spraying dry
Mixed slurry enters spray drying tower spraying drying powder-forming, and concrete operations parameter is: EAT 150 DEG C-180 DEG C, leaving air temp 70 DEG C-85 DEG C, and spray press control is at 13-18MPa;
F. mix
First remaining DHA oil microcapsule 1.4 parts, B B-complex 0.1 part, composite mineral matter 0.3 part are mixed, the spray dried powder getting about 10 parts again carries out just mixing with the above micronutrient that mixes, finally mix with remaining spray dried powder after mixing, mixing can adopt two-dimensional mixing machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410607423.XA CN104381382A (en) | 2014-11-03 | 2014-11-03 | Nutritional biscuit powder for infants |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410607423.XA CN104381382A (en) | 2014-11-03 | 2014-11-03 | Nutritional biscuit powder for infants |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104381382A true CN104381382A (en) | 2015-03-04 |
Family
ID=52599432
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410607423.XA Pending CN104381382A (en) | 2014-11-03 | 2014-11-03 | Nutritional biscuit powder for infants |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104381382A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105638822A (en) * | 2016-01-04 | 2016-06-08 | 宜兰食品工业股份有限公司 | Starch product and preparation method thereof |
| CN105767071A (en) * | 2016-04-01 | 2016-07-20 | 徐伟 | Biscuit flour with high wheat bran dietary fiber content |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1459235A (en) * | 2003-04-03 | 2003-12-03 | 石家庄三鹿集团股份有限公司 | Milk powder for bady and its biological technical prodn. method |
| CN1726803A (en) * | 2004-07-28 | 2006-02-01 | 中国农业大学 | Instant rice floor for baby and preparation method |
| CN104302193A (en) * | 2012-03-16 | 2015-01-21 | 詹尼弗·赖特 | Hemp-based infant formula and methods of making same |
-
2014
- 2014-11-03 CN CN201410607423.XA patent/CN104381382A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1459235A (en) * | 2003-04-03 | 2003-12-03 | 石家庄三鹿集团股份有限公司 | Milk powder for bady and its biological technical prodn. method |
| CN1726803A (en) * | 2004-07-28 | 2006-02-01 | 中国农业大学 | Instant rice floor for baby and preparation method |
| CN104302193A (en) * | 2012-03-16 | 2015-01-21 | 詹尼弗·赖特 | Hemp-based infant formula and methods of making same |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105638822A (en) * | 2016-01-04 | 2016-06-08 | 宜兰食品工业股份有限公司 | Starch product and preparation method thereof |
| CN105767071A (en) * | 2016-04-01 | 2016-07-20 | 徐伟 | Biscuit flour with high wheat bran dietary fiber content |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107535610A (en) | A kind of formula milk and its production method for contributing to skeleton health | |
| CN106689945A (en) | Oat plant protein beverage and preparation method thereof | |
| CN103271298A (en) | Infant instant nutritious porridge and preparation process thereof | |
| CN104146264A (en) | Production method of nutrient food using alfalfa | |
| CN102726600A (en) | Technique for processing protein feed by insects | |
| CN104522506B (en) | A kind of method for preparing supplementary food for infants and obtained supplementary food for infants | |
| CN101744185A (en) | Vegetable protein sausage and preparing method thereof | |
| CN103392984A (en) | Compound nutrition powder and preparation method thereof | |
| CN104664180A (en) | Flower sweet dumplings and preparation method thereof | |
| CN105010475A (en) | Honey ham sandwich bread and preparation method thereof | |
| CN104381382A (en) | Nutritional biscuit powder for infants | |
| RU2455863C1 (en) | Method for production of preserves "vegetables with meat" | |
| CN103875969B (en) | A kind of hairtail nutrient fodder and preparation method thereof | |
| CN104542857A (en) | Butter flavor black rice biscuit and manufacturing method thereof | |
| CN102283380A (en) | Functional papaya powder and preparation method | |
| CN106720371A (en) | A kind of fern fiber crops yak milk tea and preparation method thereof | |
| CN104783044A (en) | Novel infant formula rice flour | |
| CN109329638A (en) | A kind of Pet dog feed and preparation method thereof | |
| CN105249094A (en) | Lactation promoting pure natural cereal drink and material mixing structure | |
| CN109329637A (en) | A kind of cat feed and preparation method thereof | |
| CN108077190A (en) | A kind of selenium-enriched earthworm powder and its application | |
| CN106173900A (en) | Rice for baby is stuck with paste | |
| CN101461516A (en) | Food additive for babies and production method | |
| CN105053789A (en) | Easily digestible and absorbable infant nutrient rice flour | |
| CN104855666A (en) | Purple sweet potato and sesame core bovine bone protein sweet for child health care and preparation method of sweet |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150304 |
|
| WD01 | Invention patent application deemed withdrawn after publication |