CN104365977A - Making method of honeydew preserved eggplant - Google Patents

Abstract

The invention discloses a making method of honeydew preserved eggplant and belongs to the field of food processing. The making method is characterized by including the processes of material selection, slicing, color protecting, candying, airing and packaging. The making method has the advantages that the honeydew preserved eggplant is aromatic, crispy and flavorful, delicate and crispy in taste, sweet and tasty and has fragrant flavor of eggplant. The honeydew preserved eggplant contains various nutrient substances like protein and vitamins, is rich in nutrition, sweet and tasty, conducive to improving immunity of the organism and capable of promoting wound healing and preventing scurvy, has efficacy on softening blood vessels and preventing cancers and is delicious food which is economical and healthy.

Description

A kind of preparation method of honeydew eggplant dried meat

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of honeydew eggplant dried meat.

Background technology

Eggplant, often claims eggplant, and Wu Yue people continues to use Song dynasty call and is called to fall Soviet Union, and Cantonese is called short melon, belongs to annual herbaceous plant, is born in the torrid zone more.Its fruit born is edible, and color mostly is purple and atropurpureus, also has the kind of light green and white, also has circle in shape, oval, and pyriform is not of uniform size, and be a kind of typical vegetables, according to the difference of kind, eating method is also various.

The effect of eggplant: eggplant nutritious, containing the multiple nutritional components such as protein, fat, carbohydrate, vitamin and calcium, phosphorus, iron, particularly the content of citrin is very high, citrin can make vascular wall keep elasticity and physiological function, prevent sclerosis and break, normal food eggplant, contributes to preventing and treating hypertension, coronary heart disease, arteriosclerotic a series of illness.In addition, eggplant is prevented and treated scurvy in addition and is promoted effect of wound healing.Eggplant or anticancer rival, it contains solanine, can suppress the propagation of digestive system tumor, has certain effect for preventing and treating cancer of the stomach.

Eggplant growth cycle is short, not storage endurance, and economic benefit is low, for being processed into the comprehensive utilization that honeydew eggplant dried meat can realize eggplant, being convenient to store, improving its economic worth and nutritive value.

Summary of the invention

The object of the invention is to solve that fresh eggplant growth cycle is short, not storage endurance, and the problem that economic benefit is low, a kind of preparation method of honeydew eggplant dried meat is provided.

The present invention solves the technical scheme that its technical problem takes:

A preparation method for honeydew eggplant dried meat, is characterized in that: adopt select materials → cut into slices → protect the processing process of look → candy → airing → packaging, concrete operation step is:

(1) select materials: select Fresh & Tender in Texture, without going rotten, the eggplant that has no mechanical damage is raw material;

(2) cut into slices: eggplant clear water is cleaned, remove dirt, then be cut into the thin slice of 12-16 ㎜;

(3) protect look: nitrous acid hydrogen sodium is put into cold water wiring solution-forming, put into eggplant and soak 40-55 minute, then use clear water rinsed clean;

(4) candy: to get glucose 3kg, cold water 1L and eggplant and together put into pot, change the 60-70 minute that simmers in water after boiling with big fire, after fire, soak 18 hours, then malt syrup 600g, cloves 220g is added, boil 35 minutes with little fire, after liquid glucose receipts are dense, soak 26 hours from fire;

(5) airing: eggplant is pulled out, is placed on bamboo drawer, admixes appropriate flavoring apple essence, stirs, dry;

(6) pack: vacuum packaging, is finished product after sterilization.

Beneficial effect: product crisp taste of the present invention is dense, delicate mouthfeel, delicious and crisp are fresh and sweet good to eat, have the local flavor of eggplant delicate fragrance.This product is rich in the multiple nutrients such as protein and vitamin material, not only nutritious, fresh and sweet tasty and refreshing, contribute to the immunologic function strengthening body, wound healing can be promoted, prevent and treat scurvy, also having effect of softening blood vessel and cancer-resisting, is a kind of ticbit of economical and practical, green health.

Detailed description of the invention

Embodiment 1 :

A preparation method for honeydew eggplant dried meat, concrete operation step is:

(1) select materials: select Fresh & Tender in Texture, without going rotten, the eggplant that has no mechanical damage is raw material;

(2) cut into slices: eggplant clear water is cleaned, remove dirt, then be cut into the thin slice of 6-8 ㎜;

(3) protect look: nitrous acid hydrogen sodium is put into cold water wiring solution-forming, put into eggplant and soak 45 minutes, then use clear water rinsed clean;

(4) candy: to get glucose 850g, cold water 150ml and eggplant together put into pot, change after boiling with big fire and simmer in water 22 minutes, 12 hours are soaked after fire, then sucrose 30g, honey 60g, preserved plum essence 15g is added, boil 55 minutes with little fire, after liquid glucose receipts are dense, soak 25 hours from fire;

(5) airing: eggplant is pulled out, is placed on bamboo drawer, adds appropriate candy sugar powder, stirs, dry;

(6) pack: vacuum packaging, is finished product after sterilization.

Embodiment 2 :

A preparation method for honeydew eggplant dried meat, concrete operation step is:

(1) select materials: select Fresh & Tender in Texture, without going rotten, the eggplant that has no mechanical damage is raw material;

(2) cut into slices: eggplant clear water is cleaned, remove dirt, then be cut into the thin slice of 3 ㎜;

(3) protect look: nitrous acid hydrogen sodium is put into cold water wiring solution-forming, put into eggplant and soak 25 minutes, then use clear water rinsed clean;

(4) candy: to get fructose 800g, cold water 600ml and eggplant together put into pot, change simmer in water 45 minutes with big fire after boiling, after fire, soak 8 hours, then add Radix Glycyrrhizae 60g, soya-bean milk 50ml, boil 37 minutes with little fire, after liquid glucose receipts are dense, soak 5-7 hour from fire;

(5) airing: eggplant is pulled out, is placed on bamboo drawer, adds appropriate lemon extract, stirs, dry;

(6) pack: vacuum packaging, is finished product after sterilization.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a preparation method for honeydew eggplant dried meat, is characterized in that: adopt select materials → cut into slices → protect the processing process of look → candy → airing → packaging, concrete operation step is:

(1) select materials: select Fresh & Tender in Texture, without going rotten, the eggplant that has no mechanical damage is raw material;

(2) cut into slices: eggplant clear water is cleaned, remove dirt, then be cut into the thin slice of 12-16 ㎜;

(3) protect look: nitrous acid hydrogen sodium is put into cold water wiring solution-forming, put into eggplant and soak 40-55 minute, then use clear water rinsed clean;

(4) candy: to get glucose 3kg, cold water 1L and eggplant and together put into pot, change the 60-70 minute that simmers in water after boiling with big fire, after fire, soak 18 hours, then malt syrup 600g, cloves 220g is added, boil 35 minutes with little fire, after liquid glucose receipts are dense, soak 26 hours from fire;

(5) airing: eggplant is pulled out, is placed on bamboo drawer, admixes appropriate flavoring apple essence, stirs, dry;

(6) pack: vacuum packaging, is finished product after sterilization.