CN104365724A

CN104365724A - Honey banana toast and making method thereof

Info

Publication number: CN104365724A
Application number: CN201310355393.3A
Authority: CN
Inventors: 左华炜
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-08-15
Filing date: 2013-08-15
Publication date: 2015-02-25

Abstract

The invention discloses a honey banana toast and making method thereof. The toast of the invention is made of flour, mashed banana, cream, eggs, sugar, salt, honey and yeast. The making method of the toast of the invention in turn includes blending raw materials, paste fermentation and molding baking. The toast of the invention has the advantages of attractive color and fragrant, crisp outside and soft inside, agreeable sweetness and full of nutriments, because of the combination of honey and banana and the application of unique technology. Meanwhile, the making method is easy to learn, the toast can be made in a common family or factory, and the invention can be used in mass production by a little improvement.

Description

A kind of honey banana toast and preparation method thereof

Technical field

The present invention relates to a kind of toast and preparation method thereof, particularly a kind of honey banana toast and preparation method thereof.

Background technology

Only with the common toast that the minority such as flour, white granulated sugar raw material makes, lack nutrition, taste is not good, and the banana that existing toast adds in making easily makes toast mouthfeel sticky, and general making baking process can allow again banana toast nutrition leak.

Summary of the invention

Goal of the invention: the object of this invention is to provide good to eat honey banana toast of a kind of nutrition and preparation method thereof.

Technical scheme: a kind of honey banana toast of the present invention, it is made up of the component of following weight portion: flour 1000-2000 part, banana puree 400-800 part, cream 200-400 part, egg 150-300 part, white granulated sugar 100-200 part, honey 50-80 part, salt 15-30 part, yeast 12-24 part.

Wherein, flour 1300-1700 part, banana puree 500-700 part, cream 280-320 part, egg 200-250 part, white granulated sugar 120-180 part, honey 60-70 part, salt 20-25 part, yeast 16-20 part.

The preparation method of a kind of honey banana toast of the present invention, comprises following sequential steps:

(1) banana puree, cream, egg, white granulated sugar are put into container and mixed, then add flour, salt and appropriate water and carry out and face, until dough pore is even, each several part solid colour.

(2) dough of becoming reconciled at room temperature is fermented large to original twice, complete fermentation.

(3) dough is loaded baking dies, coat honey, put into preheated oven for baking, until toast epidermis takes out the demoulding in golden yellow.

Wherein, in step (3), described preheat temperature is 170-180 DEG C, and baking time is 20-30min.

Beneficial effect: advantage of the present invention is combined with banana by honey, adopt unique technique, make this toast look perfume (or spice) tempting, outer crisp interior soft, agreeably sweet, nutritious, and preparation method is easy to learn, general family and workshop can complete, and improve a little and just can be used for large-scale production.

Detailed description of the invention

Embodiment 1: banana puree 400 parts, 200 parts, cream, 150 parts, egg, white granulated sugar 100 parts are put into container for stirring to mixing completely, the compound got in 1000 parts, flour, salt 15 parts covering upper container then starts and face, until dough pore is even, each several part solid colour.The dough of becoming reconciled greatly then is completed fermentation in room temperature (25-30 DEG C) bottom fermentation to original twice.The dough fermented is loaded baking dies, coats 50 parts of honey, put into the oven for baking 20min of 170 DEG C of preheatings, until toast epidermis golden yellow takes out the demoulding.

Embodiment 2: step is with embodiment 1, and difference is 2000 parts, flour, banana puree 800 parts, 400 parts, cream, 300 parts, egg, white granulated sugar 200 parts, honey 80 parts, salt 30 parts, 24 parts, yeast.Baking box preheat temperature is 180 DEG C, and baking time is 30min.

Embodiment 3: step is with embodiment 1, and difference is 1300 parts, flour, banana puree 500 parts, 280 parts, cream, 200 parts, egg, white granulated sugar 120 parts, honey 60 parts, salt 20 parts, 16 parts, yeast.Baking box preheat temperature is 173 DEG C, and baking time is 23min.

Embodiment 4: step is with embodiment 1, and difference is 1700 parts, flour, banana puree 700 parts, 320 parts, cream, 250 parts, egg, white granulated sugar 180 parts, honey 70 parts, salt 25 parts, 20 parts, yeast.Baking box preheat temperature is 177 DEG C, and baking time is 27min.

Embodiment 5: step is with embodiment 1, and difference is difference is 1500 parts, flour, banana puree 600 parts, 300 parts, cream, 230 parts, egg, white granulated sugar 150 parts, honey 65 parts, salt 22 parts, 18 parts, yeast.Baking box preheat temperature is 175 DEG C, and baking time is 25min.

Claims

1. a honey banana toast, is characterized in that: it is made up of the component of following weight portion: flour 1000-2000 part, banana puree 400-800 part, cream 200-400 part, egg 150-300 part, white granulated sugar 100-200 part, honey 50-80 part, salt 15-30 part, yeast 12-24 part.

2. honey banana toast according to claim 1, is characterized in that: flour 1300-1700 part, banana puree 500-700 part, cream 280-320 part, egg 200-250 part, white granulated sugar 120-180 part, honey 60-70 part, salt 20-25 part, yeast 16-20 part.

3. a preparation method for honey banana toast, is characterized in that comprising following sequential steps:

(1) banana puree, cream, egg, white granulated sugar are put into container and mixed, then add flour, salt and appropriate water and carry out and face, until dough pore is even, each several part solid colour;

(2) dough of becoming reconciled at room temperature is fermented large to original twice, complete fermentation;

4. honey banana toast according to claim 3, is characterized in that: in step (3), and described preheat temperature is 170-180 DEG C, and baking time is 20-30min.