CN104336601A - Production method for drunkenness dispelling liquid - Google Patents
Production method for drunkenness dispelling liquid Download PDFInfo
- Publication number
- CN104336601A CN104336601A CN201310339833.6A CN201310339833A CN104336601A CN 104336601 A CN104336601 A CN 104336601A CN 201310339833 A CN201310339833 A CN 201310339833A CN 104336601 A CN104336601 A CN 104336601A
- Authority
- CN
- China
- Prior art keywords
- grams
- liquid
- celery
- sugarcane
- ginger
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000007788 liquid Substances 0.000 title claims abstract description 26
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 240000007087 Apium graveolens Species 0.000 claims abstract description 12
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 12
- 235000010591 Appio Nutrition 0.000 claims abstract description 12
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 12
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 12
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 12
- 235000008397 ginger Nutrition 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 241000220225 Malus Species 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 7
- 235000011430 Malus pumila Nutrition 0.000 claims description 3
- 235000015103 Malus silvestris Nutrition 0.000 claims description 3
- 229910000831 Steel Inorganic materials 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 239000010959 steel Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims 2
- 241000234314 Zingiber Species 0.000 abstract description 10
- 230000006378 damage Effects 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 abstract description 5
- 239000000126 substance Substances 0.000 abstract description 4
- 235000009849 Cucumis sativus Nutrition 0.000 abstract 5
- 235000021016 apples Nutrition 0.000 abstract 5
- 239000000843 powder Substances 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 229910001220 stainless steel Inorganic materials 0.000 abstract 1
- 239000010935 stainless steel Substances 0.000 abstract 1
- 208000027418 Wounds and injury Diseases 0.000 description 4
- 208000014674 injury Diseases 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to a production method for drunkenness dispelling liquid, and belongs to the field of medicine production. The production method disclosed by the invention can effectively solve the problem that general drunkenness dispelling liquid which contains chemical components is further harm to human bodies. The production method comprises the following steps: respectively pouring 500 grams of ginger, 100 grams of cucumbers, 50 grams of celery, 300 grams of sugarcane and 150 grams of apples into a water tank, soaking the ginger, the cucumbers, the celery, the sugarcane and the apples in the water tank for one hour, and then cleaning the ginger, the cucumbers, the celery, the sugarcane and the apples by using the clean water three times; pouring the ginger, the cucumbers, the celery, the sugarcane and the apples, which are cleaned, into a crushing machine, crushing the ginger, the cucumbers, the celery, the sugarcane and the apples in the crushing machine into fine powder, then pouring mixtures together with the fine powder into a juice extractor, separating residues from liquid, and pouring the obtained liquid into a stainless steel container for standby application; and pouring the liquid into a mixer, adding 20 grams of honey and 3000 grams of water, uniformly mixing the liquid, the honey and the water, and filtering once by using a filter to obtain the drunkenness dispelling liquid. The production method is mainly used for producing the drunkenness dispelling liquid.
Description
technical field the present invention relates to a kind of production method of drunkenness dispelling liquid.
drink beyond one's capacity in background technology daily life and can produce injury to human body, particularly add the burden of liver, take some drunkenness dispelling liquids can alleviation of alcohol to the injury of human body, but general drunkenness dispelling liquid has such shortcoming, be exactly containing chemical composition in general drunkenness dispelling liquid, further can form injury to human body.
summary of the invention the object of the invention is the production method that will provide a kind of drunkenness dispelling liquid, and it can effectively solve containing chemical composition in general drunkenness dispelling liquid, further can form the shortcoming of injury to human body.
the object of the present invention is achieved like this: a kind of production method of drunkenness dispelling liquid, 500 grams, ginger, cucumber 100 grams, celery 50 grams, sugarcane 300 grams, apple 150 grams poured into respectively in pond and soaked 1 hour, then cleans 3 times with clean water; The ginger cleaned up, cucumber, celery, sugarcane, apple are poured in the middle of pulverizer and be ground into smalls, then pours in the middle of juice extractor together with smalls, residue and fluid separation applications are opened, and the liquid of gained is poured in the middle of rustless steel container for subsequent use; Liquid is poured in the middle of mixer, stir after adding 20 grams of honey and 3000 grams of water, and filter one time with filter.
a production method for drunkenness dispelling liquid, this product has the good advantage of sober up effect, and natural pure, not containing chemical composition, to human body fanout free region.
detailed description of the invention
composition of raw materials:
500 grams, ginger, cucumber 100 grams, celery 50 grams, sugarcane 300 grams, apple 150 grams, honey 20 grams, 3000 grams, water.
production method:
500 grams, ginger, cucumber 100 grams, celery 50 grams, sugarcane 300 grams, apple 150 grams are poured into respectively in pond and soaked 1 hour, then cleans 3 times with clean water.
the ginger cleaned up, cucumber, celery, sugarcane, apple are poured in the middle of pulverizer and be ground into smalls, then pours in the middle of juice extractor together with smalls, residue and fluid separation applications are opened, and the liquid of gained is poured in the middle of rustless steel container for subsequent use.
liquid is poured in the middle of mixer, stir after adding 20 grams of honey and 3000 grams of water, and filter one time with filter.
with plastic bottle, the drunkenness dispelling liquid produced is packaged, pack 150 milliliters for every bottle.
Claims (1)
1. a production method for drunkenness dispelling liquid, is characterized in that: 500 grams, ginger, cucumber 100 grams, celery 50 grams, sugarcane 300 grams, apple 150 grams are poured into respectively in pond and soaked 1 hour, then cleans 3 times with clean water; The ginger cleaned up, cucumber, celery, sugarcane, apple are poured in the middle of pulverizer and be ground into smalls, then pours in the middle of juice extractor together with smalls, residue and fluid separation applications are opened, and the liquid of gained is poured in the middle of rustless steel container for subsequent use; Liquid is poured in the middle of mixer, stir after adding 20 grams of honey and 3000 grams of water, and filter one time with filter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310339833.6A CN104336601A (en) | 2013-08-07 | 2013-08-07 | Production method for drunkenness dispelling liquid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310339833.6A CN104336601A (en) | 2013-08-07 | 2013-08-07 | Production method for drunkenness dispelling liquid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104336601A true CN104336601A (en) | 2015-02-11 |
Family
ID=52493675
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310339833.6A Pending CN104336601A (en) | 2013-08-07 | 2013-08-07 | Production method for drunkenness dispelling liquid |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104336601A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105919123A (en) * | 2016-04-26 | 2016-09-07 | 铜陵市佘家贡姜厂 | Capsule preparation for relieving drunken symptoms and preparation method thereof |
-
2013
- 2013-08-07 CN CN201310339833.6A patent/CN104336601A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105919123A (en) * | 2016-04-26 | 2016-09-07 | 铜陵市佘家贡姜厂 | Capsule preparation for relieving drunken symptoms and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150211 |