CN104328023A - Dendrobium huoshanense rice vinegar - Google Patents
Dendrobium huoshanense rice vinegar Download PDFInfo
- Publication number
- CN104328023A CN104328023A CN201410628064.6A CN201410628064A CN104328023A CN 104328023 A CN104328023 A CN 104328023A CN 201410628064 A CN201410628064 A CN 201410628064A CN 104328023 A CN104328023 A CN 104328023A
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- China
- Prior art keywords
- herba dendrobii
- glutinous rice
- clean
- clear water
- crock
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses dendrobium huoshanense rice vinegar. By using a dendrobium huoshanense extracting liquid, excellent sticky rice and clean water as main raw materials, not only is the prepared rice vinegar soft and mellow in taste and rich in aroma, but also the dendrobium huoshanense has an effect of improving eyesight and further has the effects of regulating yin and yang, tonifying Yang and kidney and beautifying and remaining appearance, so that the health and life-prolonging effects are achieved.
Description
[technical field]
The present invention relates to a kind of making method of health vinegar, particularly relating to a kind of take Herba Dendrobii as the making method of raw material production health vinegar.
[technical background]
Herba Dendrobii (formal name used at school: Dendrobium huoshanense) is commonly called as a meter dry measure used in former times, is the herbaceous plant of the orchid family Dendrobium.Main product is in Huoshan County of Anhui Province of Da Bie Mountain area, and growth is between the crag cliffstone gap that cloud and mist curls up and on old trees that reach into the skies mostly.Herba Dendrobii can increase substantially SOD in human body (essential substance delayed senility) level, and to often staying up late, require mental skill, tobacco and wine are excessive, and the empty weak crowd of body, it is very suitable often to drink.Herba Dendrobii has function of improving eyesight, also YIN and YANG balance regulating, strengthening yang and invigorating kidney, beauty treatment can stay and holds, thus reach effect of health-care.There is unique pharmaceutical use, be used as medicine with its stem, Chinese medicine name: the stem of noble dendrobium, belong to the yin tonics in tonic.Along with standard of living improves constantly, the requirement of people to vinegar is also more and more higher, not only requires that it has the taste of general vinegar, also requires to have the characteristics such as natural, nutrition, health care.
[summary of the invention]
The object of this invention is to provide a kind of making method of Herba Dendrobii health-care rice vinegar, both met the taste requirements of people to edible vinegar, also there is the characteristic of natural, nutrition, health care.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of Herba Dendrobii rice vinegar making method, is characterized in that, using Herba Dendrobii, glutinous rice, clean clear water as main raw material, adopting following steps to obtain:
A. the preparation of Herba Dendrobii extracting solution: get fresh Herba Dendrobii, after cleaning, is cut into 0.5 centimetre of section with clear water, put into loft drier dry, to surperficial exclusion, pulverized with pulverizer, cross 40 mesh sieves, extracting screen underflow, make Herba Dendrobii powder, get Herba Dendrobii powder 10 weight part, add polygalacturonase 0.03-0.05 weight part, the Herba Dendrobii powder volume 8-10 that reinjects distilled water doubly, control temperature 75-80 degree, keep 25-30 hour, obtained Herba Dendrobii extracting solution;
B. get weight 50 parts of glutinous rice clear water clean after, spread airing out;
C. get after a clean pot cleans, with big fire, pot burnt heat, wait pot burn seven or eight minutes hot time, the glutinous rice of airing is poured in pot into the glutinous rice that constantly stir-fries until rice becomes golden yellow gradually;
D. be poured in crock by frying into flavous glutinous rice;
E. get the Herba Dendrobii extracting solution of weight 10 parts, inject in crock and stir with the glutinous rice fried;
F. in crock, clean mountain spring water is filled it up with, capping plug is good, sealing;
G., after placing about 7-8 month after good seal crock, obtained finished product vinegar is filtered.
As above, clean clear water as main raw material, with clean mountain spring water for the best.
As above, get after weight part glutinous rice clear water cleans, spread airing out, airing is not to dripping
As above, crock need through high temperature disappear bacterium virus killing.
Beneficial effect of the present invention: because raw materials for production of the present invention adopt the extracting solution of Herba Dendrobii, Herba Dendrobii has function of improving eyesight, also can YIN and YANG balance regulating, strengthening yang and invigorating kidney, beauty treatment stay hold, thus reach effect of health-care, adopt glutinous rice as matrix simultaneously, obtained Herba Dendrobii rice vinegar is soft, mellow, give off a strong fragrance, and meets the high request of people to edible vinegar.
[embodiment]
Embodiment, using Herba Dendrobii and glutinous rice as main raw material, adopts following steps to obtain:
1, the preparation of Herba Dendrobii extracting solution: get fresh Herba Dendrobii, after cleaning, is cut into 0.5 centimetre of section with clear water, put into loft drier dry, to surperficial exclusion, pulverized with pulverizer, cross 40 mesh sieves, extracting screen underflow, make Herba Dendrobii powder, get 5 kilograms, Herba Dendrobii powder, add polygalacturonase 0.03-0.05 kilogram, the Herba Dendrobii powder volume 8-10 that reinjects distilled water doubly, control temperature 75-80 degree, keep 25-30 hour, obtained Herba Dendrobii extracting solution;
2, get 20 kilograms of glutinous rice clear water clean after, spread airing out;
3, get after a clean pot cleans, with big fire, pot burnt heat, wait pot burn seven or eight minutes hot time, the glutinous rice of airing is poured in pot into the glutinous rice that constantly stir-fries until rice becomes golden yellow gradually;
4, be poured in crock by frying into flavous glutinous rice;
5, get the Herba Dendrobii extracting solution of weight 2 kilograms, inject in crock and stir with the glutinous rice fried;
6, in crock, clean mountain spring water is filled it up with, capping plug is good, sealing;
7. after placing about 7 ~ 8 months after good seal crock, filter obtained finished product vinegar.
The above Gongwei preferred embodiment of the present invention, all equalization changes done according to the claims in the present invention scope all should belong to the bold and vigorous covering scope of the claims in the present invention.Although for reaching illustration purpose, the above is the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme that foregoing embodiments is recorded, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (4)
1. a Herba Dendrobii rice vinegar making method, is characterized in that, using Herba Dendrobii, glutinous rice, clean clear water as main raw material, adopting following steps to obtain:
A. the preparation of Herba Dendrobii extracting solution: get fresh Herba Dendrobii, after cleaning, is cut into 0.5 centimetre of section with clear water, put into loft drier dry, to surperficial exclusion, pulverized with pulverizer, cross 40 mesh sieves, extracting screen underflow, make Herba Dendrobii powder, get Herba Dendrobii powder 10 weight part, add polygalacturonase 0.03-0.05 weight part, the Herba Dendrobii powder volume 8-10 that reinjects distilled water doubly, control temperature 75-80 degree, keep 25-30 hour, obtained Herba Dendrobii extracting solution;
B. get weight 50 parts of glutinous rice clear water clean after, spread airing out;
C. get after a clean pot cleans, with big fire, pot burnt heat, wait pot burn seven or eight minutes hot time, the glutinous rice of airing is poured in pot into the glutinous rice that constantly stir-fries until glutinous rice becomes golden yellow gradually;
D. be poured in crock by frying into flavous glutinous rice;
E. get the Herba Dendrobii extracting solution of weight 10 parts, inject in crock and stir with the glutinous rice fried;
F. in crock, clean clear water is filled it up with, capping plug is good, sealing;
G., after placing about 7-8 month after good seal crock, obtained finished product vinegar is filtered.
2. Herba Dendrobii rice vinegar making method as claimed in claim 1, is characterized in that, clean clear water as main raw material, with clean mountain spring water for the best.
3. Herba Dendrobii rice vinegar making method as claimed in claim 1, is characterized in that, get after weight part glutinous rice clear water cleans, spread airing out, airing is to not dripping.
4. Herba Dendrobii rice vinegar making method as claimed in claim 1, is characterized in that, crock need to disappear bacterium virus killing through high temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410628064.6A CN104328023A (en) | 2014-11-11 | 2014-11-11 | Dendrobium huoshanense rice vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410628064.6A CN104328023A (en) | 2014-11-11 | 2014-11-11 | Dendrobium huoshanense rice vinegar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104328023A true CN104328023A (en) | 2015-02-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410628064.6A Pending CN104328023A (en) | 2014-11-11 | 2014-11-11 | Dendrobium huoshanense rice vinegar |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105154305A (en) * | 2015-10-13 | 2015-12-16 | 江凯 | Manufacturing method of Dendrobium officinale/wampee vinegar |
| CN105505727A (en) * | 2016-01-31 | 2016-04-20 | 甘秋金 | Vinegar beverage for improving eyesight and refreshing oneself |
| CN106148148A (en) * | 2015-04-01 | 2016-11-23 | 梁建好 | A kind of manufacture method of Dendrobium nobile mature vinegar |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102286354A (en) * | 2011-08-31 | 2011-12-21 | 申健 | Production method of dendrobium nobile vinegar |
| CN102676360A (en) * | 2012-05-14 | 2012-09-19 | 贵州省赤水市金钗石斛产业开发有限公司 | Method for making sodium dendrobium nobile rice vinegar |
| CN103667001A (en) * | 2013-12-10 | 2014-03-26 | 杜国霞 | Rice vinegar |
-
2014
- 2014-11-11 CN CN201410628064.6A patent/CN104328023A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102286354A (en) * | 2011-08-31 | 2011-12-21 | 申健 | Production method of dendrobium nobile vinegar |
| CN102676360A (en) * | 2012-05-14 | 2012-09-19 | 贵州省赤水市金钗石斛产业开发有限公司 | Method for making sodium dendrobium nobile rice vinegar |
| CN103667001A (en) * | 2013-12-10 | 2014-03-26 | 杜国霞 | Rice vinegar |
Non-Patent Citations (1)
| Title |
|---|
| 无: "米醋的家庭制作方法", 《百度经验》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106148148A (en) * | 2015-04-01 | 2016-11-23 | 梁建好 | A kind of manufacture method of Dendrobium nobile mature vinegar |
| CN105154305A (en) * | 2015-10-13 | 2015-12-16 | 江凯 | Manufacturing method of Dendrobium officinale/wampee vinegar |
| CN105505727A (en) * | 2016-01-31 | 2016-04-20 | 甘秋金 | Vinegar beverage for improving eyesight and refreshing oneself |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150204 |