CN104305814A - Method for person with disabled thumb to use soup ladle and structure of soup ladle - Google Patents

Abstract

A method for using a soup spoon by a disabled person with a thumb and the structure of the soup spoon: put the core of the palm up and insert two adjacent fingers side by side into the spoon handle (2) that forms the soup spoon and is away from the spoon head (1). In the hole (P) of the tail section, the spoon head (1) can be accurately driven by the two fingers together to flip the food material or hold the required soup for dinner; the two fingers and the hole (P) There is no rotational displacement when using the spoon. Structurally, it includes: a spoon head (1) and a spoon handle (2) connected to the spoon head (1). A prolate hole (P) is inserted, the hole (P) is made into a prolate oblong hole (P) composed of two semicircles, and the section length of the hole (P) is less than 3.6 cm, The width is less than 1.8 cm, and the depth of the hole P is greater than 4 cm; the spoon head (1) constituting the soup spoon and the spoon bowl (2) connected to the spoon head (1) are made of a one-time molding process of plastic materials. - It is most suitable for use by disabled people with thumbs.

Description

Method for using a spoon by a handicapped thumb and the structure of the spoon

technical field

The invention relates to a method for using a spoon by a disabled person with a thumb and the structure of the spoon. the

Background technique

At present, the spoons sold on the market rely on people's thumbs to cooperate with other fingers. However, it is extremely inconvenient to use for disabled people who have lost their thumbs. the

The CN202397136U technology discloses a method for driving a spoon with a single finger, but its disadvantage is that a single finger is prone to rotational displacement with the spoon. the

Contents of the invention

Purpose of the present invention: just in order to solve above-mentioned " rotational displacement " problem. the

The key of the present invention is: when using a soup ladle, it can prevent the hole of its prolate section and the two fingers that drive it to form a prolate section to undergo rotational displacement and increase the distance between the spoon and the two fingers. The degree of insulation between. the

The characteristics that the present invention compares with prior art:

Because it can prevent the above-mentioned rotational displacement between it and the finger that drives it when using the soup ladle and increase the degree of heat insulation between the soup ladle and the fingers (non-metallic materials can be used to prevent scalding the fingers), and the soup can be used by disabled people with thumbs. Under the premise of the spoon, conditions have been created for greatly increasing the practicability of the present invention, especially for the food materials that can be arbitrarily stirred or stably filled with required soup materials for meals. the

Description of drawings

FIG. 1 illustrates a structural embodiment of the present invention, and FIG. 2 is a side view of FIG. 1 . the

1: spoon head; 2: spoon handle; P: prolate hole. the

Detailed ways

In order to realize the purpose of the present invention, it is proposed to adopt the following technologies:

The present invention uses the method for spoon:

Put the palm of your hand up and insert two adjacent fingers side by side into the flat oblong hole P in the tail section of the spoon handle 2 that constitutes the soup spoon and is far away from the spoon head 1, so that the spoon head can be accurately driven by the two fingers 1. Forcefully flip the food material or pick up the required soup material for dinner (the above-mentioned rotational displacement of the two fingers is not easy to occur and the force of driving the soup spoon is greatly increased);

If the two fingers feel that the cross-section is too small, they can be wrapped with cloth to increase the cross-sectional area to assist the two fingers to plug the hole P (also beneficial to heat insulation). the

The structural form of spoon of the present invention:

Structurally, it includes: a spoon head 1 and a spoon handle 2 connected to the spoon head 1. The above-mentioned spoon handle 2 is provided with an oblong hole that can accommodate two fingers inserted side by side in the tail section away from the spoon head 1. P, the longest end of the section of the hole P is less than 4.0 cm, the width of two parallel lines is less than 1.8 cm, and the depth of the hole P is greater than 3 cm;

The whole of the soup spoon is made of plastic (compared with metal, which is beneficial to heat insulation-not easy to burn fingers) and is made (with low cost) by a one-time molding process. the

Obviously: the present invention is based on the existing tableware technical structure in which the spoon head 1 and the handle 2 are integrated and the use method of the disabled is a comprehensive improvement technology for the disabled. the

Claims (2)

1. A method for using a soup spoon by a handicapped thumb: Put the core of the palm up and insert two adjacent fingers side by side into the oblate hole (P) in the tail section of the spoon handle (2) away from the spoon head (1) that constitutes the soup spoon, and the two fingers can Accurately drive the spoon head together (1) forcibly flip the food material or fill up the required soup material for dinner; If the two fingers feel that the cross-section is too small, they can wrap the cloth again to increase the cross-sectional area and assist the two fingers to plug the hole (P). 2. A structural form of a soup spoon that can be used by disabled thumbs: Structurally, it includes: a spoon head (1) and a spoon handle (2) connected to the spoon head (1). A prolate oblong hole (P) is inserted, the longest end of the hole (P) section is less than 4.0 cm, the width of two parallel lines is less than 1.8 cm, and the depth of the hole P is more than 3 cm; The whole that constitutes the soup spoon is made by plastic one-time molding process.