CN104304356A - Rotary oven - Google Patents
Rotary oven Download PDFInfo
- Publication number
- CN104304356A CN104304356A CN201410619436.9A CN201410619436A CN104304356A CN 104304356 A CN104304356 A CN 104304356A CN 201410619436 A CN201410619436 A CN 201410619436A CN 104304356 A CN104304356 A CN 104304356A
- Authority
- CN
- China
- Prior art keywords
- baking
- oven body
- oven
- baking box
- baffle plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/15—Baking sheets; Baking boards
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention relates to the technical field of food baking and discloses a rotary oven. The rotary oven comprises an oven body and an oven door. A metal partition is arranged on the inner wall of the oven body, a baffle is arranged at the bottom of the oven body, and vertical metal grid plates are arranged on two sides of the baffle. The space between the baffle and the metal grid plates is a baking cavity. Communicated gaps are formed among the baffle, the metal grid plates and the inner wall of the oven body. An electric heater is arranged at the bottom of the oven body on the lower side of the baffle, a through hole is formed in the middle of the baffle, and a fan is arranged in the through hole. A supporting plate is arranged in the oven body on one side opposite to the oven door, a rotating support driven by a motor is arranged on the supporting plate, and a plurality of baking boxes are arranged on the rotating support. Therefore, the rotary oven has the advantages of consistent quality for each baking and high baking efficiency as each baking box rotates and food in the oven are evenly heated during baking.
Description
Technical field
The present invention relates to food-baking technical field, particularly relating to a kind of rotary oven for toasting the food such as potato, Ipomoea batatas, pachyrhizus.
Background technology
At present, French fries, the baked foods such as ground sugar-preserved gourd are very popular, the tastes such as the French fries of especially on-the-spot baking are better, therefore sell to adapt to the food mass field bakings such as French fries, improve baking efficiency, the carbon fire direct baking of getting up early is replaced now with baking box, oven cooking cycle has safety, health, the advantage that efficiency is high, but when oven cooking cycle, easily cause the bakings such as French fries uneven, French fries surface is heated uneven, some is burned, and some is not also baked, have a strong impact on baking quality, such as, Chinese patent Authorization Notice No.: CN202857668U, authorized announcement date on April 10th, 2013, disclose a kind of baking box being suitable for Ipomoea batatas baking, comprise baking box body, be arranged on the smoke exhaust pipe at baking box body top, be positioned at the combustion chamber of oven cavity middle and lower part, be arranged on the arc heating plate above combustion chamber, and several drawer type rotation grills be arranged on above both sides, combustion chamber and arc heating plate.This kind of baking box is also use charcoal fire baking, and drawer type rotation grill needs hand rotation, the temperature environment of the sweet potato baking in each drawer type rotation grill there are differences, and is heated uneven, the mouthfeel of the Ipomoea batatas in therefore different drawer type rotation grills is also different, is difficult to ensure baking quality.
Summary of the invention
The present invention is heated uneven to overcome food in prior art in baking box, and the unmanageable deficiency of baking quality, provides when one can ensure the roasting food such as French fries and be heated evenly, and each baking quality is consistent, the rotary oven that baking efficiency is high.
To achieve these goals, the present invention adopts following technical scheme:
A kind of rotary oven, comprise oven body and chamber door, described oven body inwall is provided with metal partion (metp), baffle plate is provided with bottom oven body, the both sides of baffle plate are provided with vertical metal grate plate, baffle plate, space between metal grate plate is baking chamber, described baffle plate, the gap be communicated with is formed between metal grate plate with oven body inwall, the bottom of described oven body is positioned on the downside of baffle plate and is provided with electric heater, the centre of baffle plate is provided with through hole, blower fan is provided with in through hole, gripper shoe is provided with the opposite side of chamber door in described oven body, described gripper shoe is provided with by motor-driven runing rest, described runing rest is provided with some baking boxes.
French fries, the potato of ground sugar-preserved gourd or fritter, Ipomoea batatas, pachyrhizus directly puts into baking box, then chamber door is closed, then toast, when baking, runing rest rotates, each baking box is driven to rotate, electric heater heating simultaneously, blower fan is in the air intake gap in baking chamber, air is heated through electric heater time, air after heating enters in baking box from the metal grate plate of both sides and forms circulation, thus the food in baking box is toasted, food rotates along with runing rest, be heated evenly, each baking quality, effect is consistent, food quality can be ensured, runing rest is installed multiple baking box, baking efficiency is high.
As preferably, described baking box is hexa-prism, and being provided with in baking box can along the pallet of baking box pull, and described baking box, pallet are all formed by metal wire knitted.Baking box, pallet are woven by woven wire and form, and heat conductivility is fabulous, is convenient to inner food and bakes, and in bake process, the moisture of food product can distribute from mesh.
As preferably, between described metal partion (metp) and oven body inwall, be provided with thermal insulation layer.Thermal insulation layer can prevent the heat toasted in chamber to be dispersed into the external world by oven body inwall, reduces thermal loss, improves heat utilization rate, increases baking efficiency, reduces electric energy energy consumption.
As preferably, the top of described oven body is provided with incubator, the inner side of described metal partion (metp) is provided with heat conduction coil pipe, radiator coil tube is provided with in described incubator, described heat conduction coil pipe, radiator coil tube join end to end and form closed loop, be filled with fluid in radiator coil tube, heat conduction coil pipe, in described radiator coil tube, be also provided with micro pump.Food preservation after baking is in incubator, because French fries etc. are all now bake cash sale, incubator also just carries out short time insulation to food, in baking chamber, a part of heat passes to heat conduction coil pipe, after the fluid heat absorption intensification of heat conduction coil pipe inside under the effect of micro pump, the fluid of high temperature flows in radiator coil tube, fluid is through incubator time, the food preserved after heat is passed to baking, thus food is incubated, as long as therefore baking box is operationally, natural energy is to the food heat-insulation in incubator, heat utilization rate is high, easy to use.
As preferably, the bottom of described oven body is provided with material storing box.Material storing box is used for getting the raw materials ready.
As preferably, the bottom of described oven body is also provided with water tank, and described baking chamber is communicated with water tank by tube connector, and tube connector is provided with air bleeding valve.Baking box in working order time, exhaust valve closure, when after oven cooking cycle, first opens air bleeding valve before opening chamber door, thus makes the oil smoke toasted in chamber enter in water tank, and oil smoke enters in water and is only absorbed by the water, thus reduces fume pollution.
As preferably, described runing rest comprises rotating shaft, the adapter sleeve be set in rotating shaft, and by bolt-locking between adapter sleeve and rotating shaft, the outside of adapter sleeve is provided with some connecting rods, and described baking box is fixed on the outer end of connecting rod.In order to keep food hygiene, cleaning is needed after baking box uses a period of time, but oven body inner space is less, directly clean in baking box and bother very much, as long as now unthread bolts, just whole runing rest and baking box are together taken out along rotating shaft pull-out adapter sleeve, then clean, after cleaning, adapter sleeve be enclosed within rotating shaft and tight a bolt, whole dismounting, install all very convenient.
Therefore, the present invention has following beneficial effect: during (1) baking, each baking box is in rotation, and inner food is heated evenly, and each baking quality is consistent, and baking efficiency is high; (2) derivation of the partial heat of baking box inside is passed to incubator, can the food after baking be temporarily incubated; (3), after baking, in baking box, the tail gas of band oil smoke enters the external world after passing into and filtering in water tank, reduces fume pollution.
Accompanying drawing explanation
Fig. 1 is a kind of structural representation of the present invention.
Fig. 2 is side structure schematic diagram of the present invention.
Fig. 3 is the structural representation toasting box, pallet in the present invention.
In figure: oven body 1 chamber door 2 metal partion (metp) 3 baffle plate 4 metal grate plate 5 toasts chamber 6 electric heater 7 blower fan 8 gripper shoe 9 runing rest 10 and toasts box 11 pallet 12 thermal insulation layer 13 heat conduction coil pipe 14 radiator coil tube 15 material storing box 16 water tank 17 tube connector 18 incubator 19 rotating shaft 100 adapter sleeve 101 bolt 102 connecting rod 103
Detailed description of the invention
Below in conjunction with the drawings and specific embodiments, the invention will be further described:
A kind of rotary oven as depicted in figs. 1 and 2, comprise oven body 1 and chamber door 2, five inwalls of oven body 1 are all provided with metal partion (metp) 3, thermal insulation layer 13 is provided with between metal partion (metp) 3 and oven body 1 inwall, baffle plate 4 is provided with bottom oven body, the both sides of baffle plate are provided with vertical metal grate plate 5, baffle plate, space between metal grate plate is baking chamber 6, baffle plate, the gap be communicated with is formed between metal grate plate with oven body inwall, the bottom of oven body is positioned on the downside of baffle plate and is provided with electric heater 7, the centre of baffle plate is provided with through hole, blower fan 8 is provided with in through hole, blower fan in the present embodiment is vortex fan, after vortex fan is opened, air in baking chamber is inhaled in the gap below baffle plate, air is heated after electric heater, turn back in baking chamber through metal grate plate after air after heating enters the gap of both sides, air circulates successively, thus the food in baking chamber is toasted, gripper shoe 9 is provided with the opposite side of chamber door in oven body, gripper shoe is provided with by motor-driven runing rest 10, runing rest is provided with some baking boxes 11, runing rest 10 comprises rotating shaft 100, be set in the adapter sleeve 101 in rotating shaft, locked by bolt 102 between adapter sleeve and rotating shaft, the outside of adapter sleeve is provided with some connecting rods 103, baking box 11 is fixed on the outer end of connecting rod, runing rest rotates and drives each baking box to rotate, thus the food toasted in box is heated evenly, ensure the quality of each baking, as shown in Figure 3, baking box 11 is in hexa-prism, being provided with in baking box can along the pallet 12 of baking box pull, baking box, pallet are all formed by metal wire knitted, baking box, pallet are woven by woven wire and form, and heat conductivility is fabulous, is convenient to inner food and bakes, in bake process, the moisture of food product can distribute from mesh, the bottom of oven body 1 is provided with material storing box 16, the bottom of material storing box is also provided with water tank 17, baking chamber 6 is communicated with water tank by tube connector 18, and tube connector is provided with air bleeding valve, baking box in working order time, exhaust valve closure, when after oven cooking cycle, before opening chamber door, first open air bleeding valve, thus make the oil smoke toasted in chamber enter in water tank, oil smoke enters in water and is only absorbed by the water, thus reduces fume pollution.
The top of oven body 1 is provided with incubator 19, the metal partion (metp) at oven body top is provided with thermal insulation layer, the inner side of metal partion (metp) is provided with heat conduction coil pipe 14, radiator coil tube 15 is provided with in incubator, heat conduction coil pipe, radiator coil tube join end to end and form closed loop, be filled with fluid in radiator coil tube, heat conduction coil pipe, in radiator coil tube, be also provided with micro pump.In order to ensure mouthfeel, the food such as French fries are all now bake cash sale, French fries after baking are stored in incubator, in baking chamber, a part of heat passes to heat conduction coil pipe, after the fluid heat absorption intensification of heat conduction coil pipe inside under the effect of micro pump, the fluid of high temperature flows in radiator coil tube, fluid is through incubator time, the food preserved after heat is passed to baking, thus food is incubated, as long as therefore baking box is operationally, natural energy is to the food heat-insulation in incubator, without the need to configuring incubator or micro-wave oven etc. separately, reduce costs.
This kind of baking box is used by free chain store or the various little shop given, be specifically designed to the food that baking particular vendors is sold, this kind of baking box is installed barcode scanning instrument, barcode scanning instrument is connected with terminating machine by netting twine, food pack arranges Quick Response Code, before food selling, all 2 D code information all typing terminals, when needing baked goods, need advanced line scanning Quick Response Code, terminating machine is retrieved database after receiving 2 D code information, confirm that the product that this Quick Response Code is corresponding is sold by this producer, then open baking box can toast, if detect that Quick Response Code does not mate (this product is not that this producer sells), then baking box cannot be opened, thus ensure that this kind of baking box can only toast the food of particular vendors sale.
Claims (7)
1. a rotary oven, comprise oven body (1) and chamber door (2), it is characterized in that, described oven body (1) inwall is provided with metal partion (metp) (3), baffle plate (4) is provided with bottom oven body, the both sides of baffle plate are provided with vertical metal grate plate (5), baffle plate, space between metal grate plate is baking chamber (6), described baffle plate, the gap be communicated with is formed between metal grate plate with oven body inwall, the bottom of described oven body is positioned on the downside of baffle plate and is provided with electric heater (7), the centre of baffle plate is provided with through hole, blower fan (8) is provided with in through hole, gripper shoe (9) is provided with the opposite side of chamber door in described oven body, described gripper shoe is provided with by motor-driven runing rest (10), described runing rest is provided with some baking boxes (11).
2. a kind of rotary oven according to claim 1, it is characterized in that, described baking box (11) is in hexa-prism, and being provided with in baking box can along the pallet (12) of baking box pull, and described baking box, pallet are all formed by metal wire knitted.
3. a kind of rotary oven according to claim 1, is characterized in that, is provided with thermal insulation layer (13) between described metal partion (metp) (3) and oven body (1) inwall.
4. a kind of rotary oven according to claim 1 or 2 or 3, it is characterized in that, the top of described oven body (1) is provided with incubator (19), the inner side of described metal partion (metp) is provided with heat conduction coil pipe (14), radiator coil tube (15) is provided with in described incubator, described heat conduction coil pipe, radiator coil tube join end to end and form closed loop, be filled with fluid in radiator coil tube, heat conduction coil pipe, in described radiator coil tube, be also provided with micro pump.
5. a kind of rotary oven according to claim 4, is characterized in that, the bottom of described oven body (1) is provided with material storing box (16).
6. a kind of rotary oven according to claim 1 or 2 or 3, it is characterized in that, the bottom of described oven body (1) is also provided with water tank (17), described baking chamber (6) is communicated with water tank by tube connector (18), and tube connector is provided with air bleeding valve.
7. a kind of rotary oven according to claim 1, it is characterized in that, described runing rest (10) comprises rotating shaft (100), the adapter sleeve (101) be set in rotating shaft, by bolt (102) locking between adapter sleeve and rotating shaft, the outside of adapter sleeve is provided with some connecting rods (103), and described baking box (11) is fixed on the outer end of connecting rod.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410619436.9A CN104304356B (en) | 2014-11-05 | 2014-11-05 | A kind of rotary oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410619436.9A CN104304356B (en) | 2014-11-05 | 2014-11-05 | A kind of rotary oven |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104304356A true CN104304356A (en) | 2015-01-28 |
| CN104304356B CN104304356B (en) | 2016-09-28 |
Family
ID=52359793
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410619436.9A Active CN104304356B (en) | 2014-11-05 | 2014-11-05 | A kind of rotary oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104304356B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105165930A (en) * | 2015-09-11 | 2015-12-23 | 安徽省农业科学院畜牧兽医研究所 | Lower end fixture of full-automatic multifunction oven for roasting whole lamb, meat strings and duck |
| CN106359491B (en) * | 2016-08-29 | 2018-11-06 | 宝鸡文理学院 | Raw material automatic forming machine based on PLC control system |
Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE418447B (en) * | 1976-04-02 | 1981-06-09 | Paulucci Jeno F | OVEN FOR HEATING FOOD GOODS |
| CN2798597Y (en) * | 2005-02-02 | 2006-07-26 | 温成德 | Swiveling mechanism-possessing constant temperature toaster |
| JP4142794B2 (en) * | 1999-03-05 | 2008-09-03 | タニコー株式会社 | Mold pottery machine |
| CN201372582Y (en) * | 2008-12-12 | 2009-12-30 | 上海海联润滑材料科技有限公司 | Movable drying room |
| CN201578080U (en) * | 2009-10-23 | 2010-09-15 | 高锡星 | Oven |
| CN202501718U (en) * | 2011-12-29 | 2012-10-24 | 蓝星有机硅（上海）有限公司 | Drying oven |
| CN102792980A (en) * | 2012-09-12 | 2012-11-28 | 黄惠婵 | Electric oven |
| CN202630657U (en) * | 2012-06-15 | 2012-12-26 | 内江恒博机械制造有限公司 | Novel pit-type furnace |
| CN202857668U (en) * | 2012-11-02 | 2013-04-10 | 河南工业大学 | Oven suitable for sweet potato roasting |
| CN203100372U (en) * | 2013-01-22 | 2013-07-31 | 昆明理工大学 | Rotary type drying oven |
| CN103565295A (en) * | 2013-11-11 | 2014-02-12 | 广东美的厨房电器制造有限公司 | Electric oven |
| CN203897140U (en) * | 2014-06-25 | 2014-10-29 | 广州正麦机械设备有限公司 | Rotary oven |
| CN204180774U (en) * | 2014-11-05 | 2015-03-04 | 上海首曦节能环保科技有限公司 | A kind of baking box |
-
2014
- 2014-11-05 CN CN201410619436.9A patent/CN104304356B/en active Active
Patent Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE418447B (en) * | 1976-04-02 | 1981-06-09 | Paulucci Jeno F | OVEN FOR HEATING FOOD GOODS |
| JP4142794B2 (en) * | 1999-03-05 | 2008-09-03 | タニコー株式会社 | Mold pottery machine |
| CN2798597Y (en) * | 2005-02-02 | 2006-07-26 | 温成德 | Swiveling mechanism-possessing constant temperature toaster |
| CN201372582Y (en) * | 2008-12-12 | 2009-12-30 | 上海海联润滑材料科技有限公司 | Movable drying room |
| CN201578080U (en) * | 2009-10-23 | 2010-09-15 | 高锡星 | Oven |
| CN202501718U (en) * | 2011-12-29 | 2012-10-24 | 蓝星有机硅（上海）有限公司 | Drying oven |
| CN202630657U (en) * | 2012-06-15 | 2012-12-26 | 内江恒博机械制造有限公司 | Novel pit-type furnace |
| CN102792980A (en) * | 2012-09-12 | 2012-11-28 | 黄惠婵 | Electric oven |
| CN202857668U (en) * | 2012-11-02 | 2013-04-10 | 河南工业大学 | Oven suitable for sweet potato roasting |
| CN203100372U (en) * | 2013-01-22 | 2013-07-31 | 昆明理工大学 | Rotary type drying oven |
| CN103565295A (en) * | 2013-11-11 | 2014-02-12 | 广东美的厨房电器制造有限公司 | Electric oven |
| CN203897140U (en) * | 2014-06-25 | 2014-10-29 | 广州正麦机械设备有限公司 | Rotary oven |
| CN204180774U (en) * | 2014-11-05 | 2015-03-04 | 上海首曦节能环保科技有限公司 | A kind of baking box |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105165930A (en) * | 2015-09-11 | 2015-12-23 | 安徽省农业科学院畜牧兽医研究所 | Lower end fixture of full-automatic multifunction oven for roasting whole lamb, meat strings and duck |
| CN106359491B (en) * | 2016-08-29 | 2018-11-06 | 宝鸡文理学院 | Raw material automatic forming machine based on PLC control system |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104304356B (en) | 2016-09-28 |
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