CN104286769A - Salty fresh carrot pickles and preparation method thereof - Google Patents
Salty fresh carrot pickles and preparation method thereof Download PDFInfo
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- CN104286769A CN104286769A CN201410489042.6A CN201410489042A CN104286769A CN 104286769 A CN104286769 A CN 104286769A CN 201410489042 A CN201410489042 A CN 201410489042A CN 104286769 A CN104286769 A CN 104286769A
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- 235000007862 Capsicum baccatum Nutrition 0.000 abstract 1
- 241000998779 Hemisteptia lyrata Species 0.000 abstract 1
- 208000002720 Malnutrition Diseases 0.000 abstract 1
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- 230000029087 digestion Effects 0.000 abstract 1
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- 150000002632 lipids Chemical class 0.000 abstract 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses salty fresh carrot pickles which are prepared from the following raw materials in parts by weight: 200-300 parts of carrots, 20-30 parts of chicken wing tips, 3-5 parts of rapeseeds, 2-3 parts of Chinese forest frog meat powder, 5-6 parts of preserved blueberries, 7-8 parts of cashew kernels, 4-6 parts of dried long beans, 5-7 parts of fermented soybean, 1-2 parts of charred triplet, 1-3 parts of the seed of Chinese dodder, 2-3 parts of cistanche, 2-4 parts of snow chrysanthemum tea, 3-5 parts of flower of kudzuvine, 1-2 parts of Hemistepta lyrata, 5-7 parts of linden honey, 3-5 parts of oyster sauce, 4-6 parts of garlic rice, 7-8 parts of dry red pepper, a proper amount of salt and 8-10 parts of nutritional flavoring powder. According to the carrot salty fresh pickles, the carrots and the chicken wing tips are taken as main ingredients, the carrots have the effects of benefiting liver and improving eyesight, tonifying spleen and removing malnutrition, enhancing immunity and reducing blood sugar and lipid, the added multiple auxiliary materials are rich in vitamin C, trace elements, mineral substances and the like and can promote gastrointestinal motility and help digestion, and due to the addition of multiple Chinese herbal medicines, the pickles can achieve the effects of reinforcing kidney yang, benefiting essence and blood and relaxing bowels after being taken often.
Description
Technical field
The present invention relates generally to salted & preserved vegetable field, particularly relates to salty fresh pickles of a kind of carrot and preparation method thereof.
Background technology
Salted & preserved vegetable includes hot pickled mustard tube, salted vegetables, pickles, and kind, taste are numerous, is good merchantable brand of going with rice or bread, but existing salted & preserved vegetable does not possess health care on the one hand, on the other hand, in manufacturing process, may add anticorrisive agent etc., be unfavorable for the health of people.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of carrot salty fresh pickles.
The present invention is achieved by the following technical solutions:
The salty fresh pickles of a kind of carrot, is characterized in that being made up of the raw material of following weight portion:
Carrot 200-300, chicken wings point 20-30, rapeseed 3-5, wood frog's fallopian tube digested tankage 2-3, blueberry dried meat 5-6, cashew nut kernel 7-8, dried long bean 4-6, Fermented Soybean 5-7, Charred Triplet 1-2, seed of Chinese dodder 1-3, saline cistanche 2-3, snow chrysanthemum tea 2-4, FI puerariae 3-5, lyrate hemistepta herb 1-2, Mel 5-7, oyster sauce 3-5, garlic clove 4-6, chilli 7-8, proper amount of salt, nutritious flavouring powder 8-10;
Described nutritious flavouring powder is made up of following raw materials in part by weight:
The ancient philosophers's dish 5-7, ox bone marrow 8-10, dried human placenta powder 2-3, raspberry 1-2, lophatherum gracile 1-3, pineapple leaves 2-4, tuber of dwarf lilyturf 2-3, mustard meal 4-6, Hawaii kernel 3-5, schizonepeta 3-4, gynostemma pentaphylla 2-5, cocoa power 5-7, peppermint oil are appropriate;
Preparation method is:
(1) ox bone marrow is mixed with mustard meal, cocoa power, be placed in pot, add 6-8 times of water big fire and boil, and a turn little fire is brewed into cream, dry, pulverize, obtain nutrient powder;
(2) after raspberry, lophatherum gracile, pineapple leaves, the tuber of dwarf lilyturf, schizonepeta, gynostemma pentaphylla being picked assorted drying, broken, jointly insert in the pot of appropriate peppermint oil with dried human placenta powder, moderate heat stir-fries 6-8 minute, add said mixture 4-6 water doubly, slow fire boils 30-40 minute, filter cleaner, gained filtrate carries out spraying dry again, obtains peppermint traditional Chinese medicine powder;
(3) smash into the ancient philosophers's dish to pieces mud, pulverize respectively with Hawaii kernel, then mix with nutrient powder, peppermint traditional Chinese medicine powder and other surplus stock, to obtain final product.
The preparation method of the salty fresh pickles of described carrot, is characterized in that comprising the following steps:
(1) by Charred Triplet, the seed of Chinese dodder, saline cistanche, snow chrysanthemum tea, FI puerariae, lyrate hemistepta herb water extraction 2-3 time, filter, obtain liquid;
(2) by diced for chicken wings point, with oyster sauce hybrid infusion 15-20 minute; Appropriate rapeseed oil will be added in pot, first add Mel after oily heat and melt, then add chicken wings point, garlic clove, chilli, the ripe perfume (or spice) of Fermented Soybean stir-fry successively, add appropriate salt and stir, obtain flavoring;
(3) by blueberry dried meat, cashew nut kernel mixing, add gained liquid grinding in step (1) homogeneous, obtain slurries;
(4) cut into inch strips by carrot, cut into chunks by dried long bean, mixing is inserted in light salt brine and is soaked 20-30 minute, discharging, and the material after processing with step (2), (3) and other surplus stock mix, and rub and mix evenly, sealed type storage, to obtain final product.
Advantage of the present invention is:
The present invention is sharp for major ingredient with carrot, chicken wings, meat and vegetables collocation, nutrition delicious food, carrot has liver-benefiting eye-brightening, invigorating the spleen except effects such as infantile malnutrition due to digestive disturbances or intestinalparasites, enhancing immunity, hypoglycemics, the multiple auxiliary materials wherein added, containing abundant vitamin C, trace element, mineral matter etc., gastrointestinal peristalsis can be promoted, help digest, and with the addition of multiple Chinese herbal medicine, often ediblely can reach kidney-replenishing, benefiting essence-blood, effect of relaxing bowel.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment: the salty fresh pickles of a kind of carrot, be made up of the raw material of following weight portion:
Carrot 300, chicken wings point 30, rapeseed 5, wood frog's fallopian tube digested tankage 3, blueberry dried meat 6, cashew nut kernel 8, dried long bean 6, Fermented Soybean 7, Charred Triplet 2, the seed of Chinese dodder 3, saline cistanche 3, snow chrysanthemum tea 4, FI puerariae 5, lyrate hemistepta herb 2, Mel 7, oyster sauce 5, garlic clove 6, chilli 8, proper amount of salt, nutritious flavouring powder 10;
Nutritious flavouring powder is made up of following raw materials in part by weight:
The ancient philosophers's dish 7, ox bone marrow 10, dried human placenta powder 3, raspberry 2, lophatherum gracile 3, pineapple leaves 4, the tuber of dwarf lilyturf 3, mustard meal 6, Hawaii kernel 5, schizonepeta 4, gynostemma pentaphylla 5, cocoa power 7, peppermint oil are appropriate;
Preparation method is:
(1) ox bone marrow is mixed with mustard meal, cocoa power, be placed in pot, add 8 times of water big fire and boil, and a turn little fire is brewed into cream, dry, pulverize, obtain nutrient powder;
(2) after raspberry, lophatherum gracile, pineapple leaves, the tuber of dwarf lilyturf, schizonepeta, gynostemma pentaphylla being picked assorted drying, broken, jointly insert in the pot of appropriate peppermint oil with dried human placenta powder, moderate heat stir-fries 8 minutes, add the water of said mixture 6 times, slow fire boils 40 minutes, filter cleaner, gained filtrate carries out spraying dry again, obtains peppermint traditional Chinese medicine powder;
(3) smash into the ancient philosophers's dish to pieces mud, pulverize respectively with Hawaii kernel, then mix with nutrient powder, peppermint traditional Chinese medicine powder and other surplus stock, to obtain final product.
The preparation method of the salty fresh pickles of carrot, comprises the following steps:
(1) by Charred Triplet, the seed of Chinese dodder, saline cistanche, snow chrysanthemum tea, FI puerariae, lyrate hemistepta herb water extraction 3 times, filter, obtain liquid;
(2) by diced for chicken wings point, with oyster sauce hybrid infusion 20 minutes; Appropriate rapeseed oil will be added in pot, first add Mel after oily heat and melt, then add chicken wings point, garlic clove, chilli, the ripe perfume (or spice) of Fermented Soybean stir-fry successively, add appropriate salt and stir, obtain flavoring;
(3) by blueberry dried meat, cashew nut kernel mixing, add gained liquid grinding in step (1) homogeneous, obtain slurries;
(4) cut into inch strips by carrot, cut into chunks by dried long bean, mixing is inserted in light salt brine and is soaked 30 minutes, discharging, and the material after processing with step (2), (3) and other surplus stock mix, and rub and mix evenly, sealed type storage, to obtain final product.
Claims (2)
1. the salty fresh pickles of carrot, is characterized in that being made up of the raw material of following weight portion:
Carrot 200-300, chicken wings point 20-30, rapeseed 3-5, wood frog's fallopian tube digested tankage 2-3, blueberry dried meat 5-6, cashew nut kernel 7-8, dried long bean 4-6, Fermented Soybean 5-7, Charred Triplet 1-2, seed of Chinese dodder 1-3, saline cistanche 2-3, snow chrysanthemum tea 2-4, FI puerariae 3-5, lyrate hemistepta herb 1-2, Mel 5-7, oyster sauce 3-5, garlic clove 4-6, chilli 7-8, proper amount of salt, nutritious flavouring powder 8-10;
Described nutritious flavouring powder is made up of following raw materials in part by weight:
The ancient philosophers's dish 5-7, ox bone marrow 8-10, dried human placenta powder 2-3, raspberry 1-2, lophatherum gracile 1-3, pineapple leaves 2-4, tuber of dwarf lilyturf 2-3, mustard meal 4-6, Hawaii kernel 3-5, schizonepeta 3-4, gynostemma pentaphylla 2-5, cocoa power 5-7, peppermint oil are appropriate;
Preparation method is:
(1) ox bone marrow is mixed with mustard meal, cocoa power, be placed in pot, add 6-8 times of water big fire and boil, and a turn little fire is brewed into cream, dry, pulverize, obtain nutrient powder;
(2) after raspberry, lophatherum gracile, pineapple leaves, the tuber of dwarf lilyturf, schizonepeta, gynostemma pentaphylla being picked assorted drying, broken, jointly insert in the pot of appropriate peppermint oil with dried human placenta powder, moderate heat stir-fries 6-8 minute, add said mixture 4-6 water doubly, slow fire boils 30-40 minute, filter cleaner, gained filtrate carries out spraying dry again, obtains peppermint traditional Chinese medicine powder;
(3) smash into the ancient philosophers's dish to pieces mud, pulverize respectively with Hawaii kernel, then mix with nutrient powder, peppermint traditional Chinese medicine powder and other surplus stock, to obtain final product.
2. the preparation method of the salty fresh pickles of carrot according to claim 1, is characterized in that comprising the following steps:
(1) by Charred Triplet, the seed of Chinese dodder, saline cistanche, snow chrysanthemum tea, FI puerariae, lyrate hemistepta herb water extraction 2-3 time, filter, obtain liquid;
(2) by diced for chicken wings point, with oyster sauce hybrid infusion 15-20 minute; Appropriate rapeseed oil will be added in pot, first add Mel after oily heat and melt, then add chicken wings point, garlic clove, chilli, the ripe perfume (or spice) of Fermented Soybean stir-fry successively, add appropriate salt and stir, obtain flavoring;
(3) by blueberry dried meat, cashew nut kernel mixing, add gained liquid grinding in step (1) homogeneous, obtain slurries;
(4) cut into inch strips by carrot, cut into chunks by dried long bean, mixing is inserted in light salt brine and is soaked 20-30 minute, discharging, and the material after processing with step (2), (3) and other surplus stock mix, and rub and mix evenly, sealed type storage, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410489042.6A CN104286769A (en) | 2014-09-23 | 2014-09-23 | Salty fresh carrot pickles and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410489042.6A CN104286769A (en) | 2014-09-23 | 2014-09-23 | Salty fresh carrot pickles and preparation method thereof |
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| CN104286769A true CN104286769A (en) | 2015-01-21 |
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| CN201410489042.6A Pending CN104286769A (en) | 2014-09-23 | 2014-09-23 | Salty fresh carrot pickles and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394667A (en) * | 2015-11-23 | 2016-03-16 | 重庆市盛沿食品有限责任公司 | Chicken-containing composite pickles |
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| CN103621947A (en) * | 2013-10-25 | 2014-03-12 | 周良 | Crispy nutritional pickles and preparation method thereof |
| CN103621948A (en) * | 2013-10-25 | 2014-03-12 | 周洪林 | Nutritional lentinula edodes pickled vegetables and preparation method thereof |
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2014
- 2014-09-23 CN CN201410489042.6A patent/CN104286769A/en active Pending
Patent Citations (4)
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|---|---|---|---|---|
| CN102366115A (en) * | 2011-10-12 | 2012-03-07 | 天津宝迪农业科技股份有限公司 | Manufacturing method of soysauce-flavor wing tip |
| CN103621947A (en) * | 2013-10-25 | 2014-03-12 | 周良 | Crispy nutritional pickles and preparation method thereof |
| CN103621948A (en) * | 2013-10-25 | 2014-03-12 | 周洪林 | Nutritional lentinula edodes pickled vegetables and preparation method thereof |
| CN103549337A (en) * | 2013-11-07 | 2014-02-05 | 合肥昊康食品贸易有限责任公司 | Healthy yam sauce and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394667A (en) * | 2015-11-23 | 2016-03-16 | 重庆市盛沿食品有限责任公司 | Chicken-containing composite pickles |
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