CN104277952A - Preparation method of hami melon solid-state fermented wine - Google Patents
Preparation method of hami melon solid-state fermented wine Download PDFInfo
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- CN104277952A CN104277952A CN201410553706.0A CN201410553706A CN104277952A CN 104277952 A CN104277952 A CN 104277952A CN 201410553706 A CN201410553706 A CN 201410553706A CN 104277952 A CN104277952 A CN 104277952A
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- hami melon
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- matrimony vine
- melon
- wine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
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- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a preparation method of hami melon solid-state fermented wine, belonging to the field of an alcoholic drink product. The hami melon wine is characterized by comprising the following active ingredients in parts by weight: 220-260 parts of hami melon, 20-40 parts of wolfberry, 5-15 parts of safflower, 60-85 parts of sorghum bicolor, and 80-100 parts of tartary buckwheat. The hami melon wine not only has the same alcoholic strength as that of the common spirits, but also basically has no sugar, and the nutritional ingredients and excellent mouth feeling of the hami melon wine can be better reflected.
Description
Technical field
The invention belongs to brewing technical field, be specifically related to a kind of melon wine and preparation method thereof.Belong to alcoholic drink arts.
Background technology
Wine belongs to the daily a kind of popular consumer goods drunk of people, but due to the melon wine adopting traditional technology to produce, substantially be all adopt the method brew of soaking, alcoholic strength is high, and taste is impure, can not meet the needs of daily people's drinking white spirit, and adopt the melon wine of zymotechnique institute brew, alcoholic strength, generally at about 12 degree, is unwell to the custom of Xinjiang, hami melon main producing region people's beverage wine product, also has very large restriction to consumption.Publication number CN103074195A, melon wine, be employing add yeast fermentation obtain first time fermented product, the mode of then distilling extracts to obtain melon wine, but the melon wine that this kind of mode obtains is closer to the taste of similar brandy, instead of the taste of sino type white wine, publication number CN101319179, composite nourishing wine of hami melon, the mode that system adopts hami melon and rice to add koji for uncooked material is fermented, then melon wine is distilled to obtain, although the melon wine that this kind of mode obtains belongs in the category of China white wine, but owing to adopting koji for uncooked material fermentation, although the yield of liquor is higher, but taste is more single, fragrance is inadequate, nutritive substance is on the low side.
Summary of the invention
The object of the present invention is to provide a kind of melon wine and preparation method thereof, the wine degree solved existing for existing melon wine is low, without nutrition, the defect that taste is impure, melon wine of the present invention not only has the alcoholic strength same with common white spirit, and basic sugar-free part, nutritive ingredient and desirable mouth feel that melon wine should possess can better be embodied, the function of nourishing health simultaneously.
To achieve these goals, technical scheme of the present invention is as follows:
A kind of melon wine, is made up of the component of following weight part:
220 ~ 260 parts, hami melon
Matrimony vine 20 ~ 40 parts
5 ~ 15 parts, safflower
Chinese sorghum 60 ~ 85 parts
Bitter buckwheat 80 ~ 100 parts
Preferred as one, melon wine is made up of the component of following weight part: 220 parts, hami melon, matrimony vine 30 parts, 10 parts, safflower, Chinese sorghum 70 parts, bitter buckwheat 86 parts.
Based on the preparation method of above-mentioned a kind of melon wine, comprise the following steps:
(1) hami melon is pulverized, by supercutical fluid CO
2abstraction technique carries out extracting to obtain hami melon extract, then by for subsequent use in oven for drying for hami melon residual residue; Matrimony vine is extracted to obtain matrimony vine extract, then by matrimony vine slag dry for standby simultaneously;
(2) residue of hami melon and matrimony vine is dried 30 minutes in the baking oven of constant temperature 80 DEG C, occur that obvious hami melon and matrimony vine fragrance are good to dry to, mixes with safflower, Chinese sorghum, bitter buckwheat after taking out, add the warm water soaking 3 hours of 80 DEG C, upper rice steamer cooks, spreading for cooling, add head mold distiller's yeast, pit entry fermentation 7 ~ 15 days, go out grain and distill to obtain hami melon white wine, store for subsequent use
(3) hami melon white wine is added slurry degree of falling to 42%vol ~ 55%vol, then add hami melon extract and matrimony vine extract, carry out taste adjustment after leaving standstill storage, filter to obtain product.
Further, in described step (3), the add-on of hami melon extract is 35mg/500ml, and the add-on of matrimony vine extract is 0.8mg/500ml.
The present invention compared with prior art, has the following advantages and beneficial effect:
(1) melon wine of the present invention, aroma and the coordinating and unifying of hami melon fragrance, mouthfeel is unique, pure color, rich in nutrition content;
(2) melon wine of the present invention, has water white transparency, and delicate fragrance is quiet and tastefully laid out, pure and sweet soft, sweet ice-cold refreshing clean, coordination naturally, the happy feature such as freely of aftertaste;
(3) melon wine of the present invention not only has the alcoholic strength same with common white spirit, and basic sugar-free part, well can embody nutritive ingredient and desirable mouth feel that melon wine should possess simultaneously.
Embodiment
Below in conjunction with embodiment, the invention will be further described, and embodiments of the present invention include but not limited to the following example.
Embodiment
A kind of melon wine, is made up of the component of following weight part: hami melon 220kg, matrimony vine 30kg, safflower 10kg, Chinese sorghum 70kg, bitter foster 86kg.
Preparation method is as follows:
First, the hami melon of 220kg is pulverized, adopt supercutical fluid CO
2abstraction technique carries out extracting to obtain hami melon extract, then carries out dry for standby to hami melon residual residue; The matrimony vine of 30kg is adopted overcritical body CO simultaneously
2abstraction technique carries out extracting to obtain matrimony vine extract, then by matrimony vine residual residue dry for standby,
Then the residue of hami melon and matrimony vine is dried 30 minutes in the baking oven of constant temperature 80 DEG C, occur that obvious hami melon and matrimony vine fragrance are good to dry to, mixes with safflower, Chinese sorghum, bitter buckwheat after taking out, add the warm water soaking 3 hours of 80 DEG C, upper rice steamer cooks, spreading for cooling, add head mold distiller's yeast, pit entry fermentation 7 ~ 15 days, go out grain and distill to obtain hami melon white wine, store for subsequent use
Then hami melon white wine is added slurry degree of falling to 42%vol ~ 55%vol, finally add hami melon extract 35mg/500ml and matrimony vine extract 0.8mg/500ml, after standing storage carried out taste adjustment after 3 ~ 6 months, filter to obtain product.
According to the method described above, just the present invention can be realized well.
Claims (1)
1. a preparation method for hami melon solid state fermentation liquor, is characterized in that, its raw material comprises component composition 220 ~ 260 parts, the hami melon of following weight part, matrimony vine 20 ~ 40 parts, 5 ~ 15 parts, safflower, Chinese sorghum 60 ~ 85 parts, bitter buckwheat 80 ~ 100 parts.
Its preparation method is as follows:
(1) hami melon is pulverized, by supercutical fluid CO
2abstraction technique carries out extracting to obtain hami melon extract, then by for subsequent use in oven for drying for hami melon residual residue; Matrimony vine is extracted to obtain matrimony vine extract, then by matrimony vine slag dry for standby simultaneously;
(2) residue of hami melon and matrimony vine is dried 30 minutes in the baking oven of constant temperature 80 DEG C, occur that obvious hami melon and matrimony vine fragrance are good to dry to, mixes with safflower, Chinese sorghum, bitter buckwheat after taking out, add the warm water soaking 3 hours of 80 DEG C, upper rice steamer cooks, spreading for cooling, add head mold distiller's yeast, pit entry fermentation 7 ~ 15 days, go out grain and distill to obtain hami melon white wine, store for subsequent use
(3) hami melon white wine is added slurry degree of falling to 42%vol ~ 55%vol, then add hami melon extract 35mg/500ml and matrimony vine extract 0.8mg/500ml, carry out taste adjustment after leaving standstill storage, filter to obtain product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410553706.0A CN104277952A (en) | 2014-10-10 | 2014-10-10 | Preparation method of hami melon solid-state fermented wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410553706.0A CN104277952A (en) | 2014-10-10 | 2014-10-10 | Preparation method of hami melon solid-state fermented wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104277952A true CN104277952A (en) | 2015-01-14 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410553706.0A Pending CN104277952A (en) | 2014-10-10 | 2014-10-10 | Preparation method of hami melon solid-state fermented wine |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11587695B2 (en) * | 2015-02-13 | 2023-02-21 | Mitsubishi Materials Corporation | Silver powder, paste composition, and method of producing silver powder |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1148622A (en) * | 1995-10-21 | 1997-04-30 | 寒药中 | Saffron body-building wine |
| CN102978070A (en) * | 2012-12-25 | 2013-03-20 | 广元五行天酒业有限责任公司 | Chuanminshen violaceum-ginseng wine and preparation method thereof |
| CN103160419A (en) * | 2013-04-02 | 2013-06-19 | 邓卫永 | Fruit-plant fragrance-edible flower combined wine |
| CN103849534A (en) * | 2012-12-04 | 2014-06-11 | 樊蓝美 | Pawpaw healthcare wine formula |
| CN103865738A (en) * | 2014-03-20 | 2014-06-18 | 中国药材公司 | Traditional medicinal composition used for preparing health care wine, health care wine prepared from traditional medicinal composition and preparation method of traditional medicinal composition |
-
2014
- 2014-10-10 CN CN201410553706.0A patent/CN104277952A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1148622A (en) * | 1995-10-21 | 1997-04-30 | 寒药中 | Saffron body-building wine |
| CN103849534A (en) * | 2012-12-04 | 2014-06-11 | 樊蓝美 | Pawpaw healthcare wine formula |
| CN102978070A (en) * | 2012-12-25 | 2013-03-20 | 广元五行天酒业有限责任公司 | Chuanminshen violaceum-ginseng wine and preparation method thereof |
| CN103160419A (en) * | 2013-04-02 | 2013-06-19 | 邓卫永 | Fruit-plant fragrance-edible flower combined wine |
| CN103865738A (en) * | 2014-03-20 | 2014-06-18 | 中国药材公司 | Traditional medicinal composition used for preparing health care wine, health care wine prepared from traditional medicinal composition and preparation method of traditional medicinal composition |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11587695B2 (en) * | 2015-02-13 | 2023-02-21 | Mitsubishi Materials Corporation | Silver powder, paste composition, and method of producing silver powder |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150114 |