CN104256027A - Spicy and hot beef-flavor salted candy - Google Patents
Spicy and hot beef-flavor salted candy Download PDFInfo
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- CN104256027A CN104256027A CN201410469464.7A CN201410469464A CN104256027A CN 104256027 A CN104256027 A CN 104256027A CN 201410469464 A CN201410469464 A CN 201410469464A CN 104256027 A CN104256027 A CN 104256027A
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Abstract
The invention relates to a spicy and hot beef-flavor salted candy which is prepared from the following raw materials: white granulated sugar, glucose syrup (75%), sucrose ester, lecithin, beef tallow, whey powder, maltodextrin, table salt, water, edible dried gelatin, granulated sugar powder, evaporated milk, powdered caramel, curry powder, edible essence and spices, wherein the spices comprise chilli powder and ground pepper; and beef extract or beef granules can be fed into the raw materials. The spicy and hot beef-flavor salted candy is brownish yellow and is in a square I shape. The spicy and hot beef-flavor salted candy is prepared by the following steps: (1) dissolving sugar; (2) filtering; (3) boiling out; (4) cooling; (5) mixing; (6) pulling to be white; (7) molding by extrusion; (8) cooling and transporting; and (9) packaging. The spicy and hot beef-flavor salted candy has the flavor of spicy and hot beef, and is flat in surface, compact in cross section, fine and smooth, and chewy in mouth feel. The spicy and hot beef-flavor salted candy is a snack food especially suitable for the public.
Description
Technical field
The present invention relates to field of food, particularly a kind of spicy beef Salty sweets.
Background technology
Candy is indispensable during people live, and a kind of food be popular.Along with candy market competition is constantly fierce, cause the differentiation of market structure, market is progressively segmented, and traditional candy is also subdivided into less unit further.Be that traditional candy consumer group is constantly shunted in the behind of this differentiation, segment market based on difference, candy brand is also enriched beyond example, and different the segmenting market all has different categories, specification and consumption preferences.
Beef is Chinese second largest meat product, and be only second to pork, beef protein content is high and lean, delicious flavour, has the title of " in meat favourite son ".The traditional Chinese medical science is thought, beef has tonifying middle-Jiao and Qi, nourishes effect of taste, strong muscles and bones, the breath wind that reduces phlegm, the saliva that quenches the thirst.Be applicable to the sinking of qi of middle-jiao, body void of breathing hard, soreness of bones and muscles, anaemia person eat.Like by Chinese very much.
The candy sold in the market, mainly single or various fruits local flavor candy, milk taste candy, chocolate flavoured, fragrant candy etc., this kind of candy is keynote with sweet taste, does not have the candy of spicy beef local flavor, cannot meet people's living standard and day by day improve the demand in candy mouthfeel.
Summary of the invention
The present invention is directed to the problem that candy sold in the market does not have spicy beef local flavor and saline taste, provide a kind of mouthfeel to be the candy of spicy beef saline taste.
The technical solution adopted in the present invention completes in the following way: a kind of spicy beef Salty sweets, makes the raw material of this spicy beef Salty sweets by white granulated sugar, glucose syrup (75%), sucrose ester, lecithin, butter, whey powder, maltodextrin, salt, water, edible dry gelatin, granulated sugar powder, evaporated milk, powder caramel, curry powder, flavoring essence, spice forms, and wherein, spice adopts chilli powder and pepper powder, makes the formula of this spicy beef Salty sweets raw material, with parts by weight is: white granulated sugar 800 parts, glucose syrup (75%) 1000 ~ 1050 part, sucrose ester 4.5 ~ 5.5 parts, 5.5 ~ 6.5 parts, lecithin, 160 ~ 180 parts, butter, whey powder 45 ~ 55 parts, maltodextrin 45 ~ 55 parts, salt 24 ~ 26 parts, 250 ~ 260 parts, water, edible dry gelatin 35 ~ 45 parts, 45 ~ 55 parts, granulated sugar powder, evaporated milk 35 ~ 45 parts, powder caramel 4.5 ~ 5.5 parts, curry powder 1.5 ~ 2.5 parts, flavoring essence 3 ~ 4 parts, chilli powder 2.2 ~ 2.8 parts, pepper powder 1.2 ~ 1.8 parts.
In described a kind of spicy beef Salty sweets, containing beef extract in the raw material making spicy beef Salty sweets, the formula of this spicy beef Salty sweets raw material of described making, with parts by weight be: white granulated sugar 800 parts, glucose syrup (75%) 1000 ~ 1050 part, sucrose ester 4.5 ~ 5.5 parts, 5.5 ~ 6.5 parts, lecithin, 160 ~ 180 parts, butter, whey powder 45 ~ 55 parts, maltodextrin 45 ~ 55 parts, salt 24 ~ 26 parts, 250 ~ 260 parts, water, edible dry gelatin 35 ~ 45 parts, 45 ~ 55 parts, granulated sugar powder, evaporated milk 35 ~ 45 parts, powder caramel 4.5 ~ 5.5 parts, curry powder 1.5 ~ 2.5 parts, flavoring essence 3 ~ 4 parts, chilli powder 2.2 ~ 2.8 parts, pepper powder 1.2 ~ 1.8 parts, beef extract 1.8 ~ 2.2 parts.
In described a kind of spicy beef Salty sweets, containing beef granules in the raw material making spicy beef Salty sweets, the formula of this spicy beef Salty sweets raw material of described making, with parts by weight be: white granulated sugar 800 parts, glucose syrup (75%) 1000 ~ 1050 part, sucrose ester 4.5 ~ 5.5 parts, 5.5 ~ 6.5 parts, lecithin, 160 ~ 180 parts, butter, whey powder 45 ~ 55 parts, maltodextrin 45 ~ 55 parts, salt 24 ~ 26 parts, 250 ~ 260 parts, water, edible dry gelatin 35 ~ 45 parts, 45 ~ 55 parts, granulated sugar powder, evaporated milk 35 ~ 45 parts, powder caramel 4.5 ~ 5.5 parts, curry powder 1.5 ~ 2.5 parts, flavoring essence 3 ~ 4 parts, chilli powder 2.2 ~ 2.8 parts, pepper powder 1.2 ~ 1.8 parts, beef granules 2.8 ~ 3.2 parts.
Described a kind of spicy beef Salty sweets is brown color, square I shape, and the overall soft durometer of candy can be made even.
A kind of making step of spicy beef Salty sweets is:
(1) molten sugar: take white granulated sugar, glucose syrup, sucrose ester, lecithin, butter, whey powder, maltodextrin, salt and water by formula, carries out molten sugar by the molten sugared technological requirement of candy; Wherein, molten sugared temperature is 107 ± 1 DEG C, steam pressure≤0.4MPa, and liquid glucose solute evenly can sieve without granulated sugar grain;
(2) filter: use 80 ~ 100 object screen filtration removing impurity;
(3) infusion: sugar boiler put into by the liquid glucose filtered, opens steam and carries out boiling, Steam pressure control at 0.7 ~ 0.9MPa, infusion temperature 135 ± 1 DEG C;
(4) cool: the sugar material that infusion completes is poured on cooling steel band, is cooled to about 80 ~ 90 DEG C;
(5) be uniformly mixed: the sugar material cooled is poured in agitated kettle, add the edible dry gelatin, the evaporated milk that have weighed again, mixing time 4 ~ 6 minutes first, pour the granulated sugar powder, powder caramel, curry powder, flavoring essence, chilli powder, pepper powder and the beef extract (or beef granules) that have weighed again into, continue stirring 4 ~ 6 minutes;
(6) draw white: sugar material is divided into suitable size and carries out drawing white, draw the white time 90 seconds/time;
(7) extruded: the white sugar material that draws cooled is put into extruder, run machine and extrude the candy batch bar that uniformity has specification;
(8) cool conveying: candy batch bar is through the tape transport of cooling tunnel to packing machine place, and temperature is set as 10 ~ 16 DEG C;
(9) pack: single tablet packing is carried out in the pelletizing after reshaper of candy batch bar, and the bar packaging of every bar 5, be transferred to packing shop bottling or mounted box after packaging.
A kind of spicy beef Salty sweets of the present invention has spicy beef local flavor, and candy surface is smooth, and section is tight, fine and smooth, mouthfeel chews strength.A kind of spicy beef Salty sweets of the present invention is particularly suitable as popular leisure food.
Accompanying drawing explanation
Fig. 1 is the structural representation of the embodiment of the present invention.
Detailed description of the invention
Below by embodiment the present invention made and further illustrating, but the invention is not restricted to these embodiments.
Embodiment 1
A kind of spicy beef Salty sweets, described candy outward appearance is brown color, even, diamond type, make the formula of this spicy beef Salty sweets raw material, with parts by weight be: white granulated sugar 800 parts, glucose syrup (75%) 1020 part, sucrose ester 5 parts, 6 parts, lecithin, 172 parts, butter, whey powder 50 parts, maltodextrin 50 parts, salt 25 parts, 250 parts, water, edible dry gelatin 40 parts, 50 parts, granulated sugar powder, evaporated milk 40 parts, powder caramel 5 parts, curry powder 2 parts, flavoring essence 3.5 parts, chilli powder 2.2 parts, pepper powder 1.8 parts.
The making step of described spicy beef Salty sweets is:
(1) molten sugar: take white granulated sugar, glucose syrup, sucrose ester, lecithin, butter, whey powder, maltodextrin, salt and water by formula, carries out molten sugar by the molten sugared technological requirement of candy; Wherein, molten sugared temperature is 107 ± 1 DEG C, steam pressure 0.2 ~ 0.4MPa, and liquid glucose solute evenly can sieve without granulated sugar grain;
(2) filter: use 90 object screen filtration removing impurity;
(3) infusion: sugar boiler put into by the liquid glucose filtered, opens steam and carries out boiling, Steam pressure control at 0.85MPa, infusion temperature 135 ± 1 DEG C;
(4) cool: the sugar material that infusion completes is poured on cooling steel band, is cooled to about 85 ~ 90 DEG C;
(5) be uniformly mixed: the sugar material cooled is poured in agitated kettle, add the edible dry gelatin, the evaporated milk that have weighed again, mixing time 5 minutes first, then pour the granulated sugar powder, powder caramel, curry powder, flavoring essence, chilli powder and the pepper powder that have weighed into, continue stirring 5 minutes;
(6) draw white: sugar material is divided into suitable size and carries out drawing white, draw the white time 90 seconds/time;
(7) extruded: the white sugar material that draws cooled is put into extruder, run machine and extrude the candy batch bar that uniformity has specification;
(8) cool conveying: candy batch bar is through the tape transport of cooling tunnel to packing machine place, and temperature is set as 15 DEG C;
(9) pack: single tablet packing is carried out in the pelletizing after reshaper of candy batch bar, and the bar packaging of every bar 5, be transferred to packing shop bottling or mounted box after packaging.
Embodiment 2
A kind of spicy beef Salty sweets, described candy outward appearance is brown color, even, square I shape, make the formula of this spicy beef Salty sweets raw material, with parts by weight be: white granulated sugar 800 parts, glucose syrup (75%) 1020 part, sucrose ester 5 parts, 6 parts, lecithin, 172 parts, butter, whey powder 50 parts, maltodextrin 50 parts, salt 25 parts, 250 parts, water, edible dry gelatin 40 parts, 50 parts, granulated sugar powder, evaporated milk 40 parts, powder caramel 5 parts, curry powder 2 parts, flavoring essence 3.5 parts, chilli powder 2.6 parts, pepper powder 1.4 parts, beef extract 2 parts.
The making step of described spicy beef Salty sweets is:
(1) molten sugar: take white granulated sugar, glucose syrup, sucrose ester, lecithin, butter, whey powder, maltodextrin, salt and water by formula, carries out molten sugar by the molten sugared technological requirement of candy; Wherein, molten sugared temperature is 107 ± 1 DEG C, steam pressure 0.2 ~ 0.4MPa, and liquid glucose solute evenly can sieve without granulated sugar grain;
(2) filter: use 90 object screen filtration removing impurity;
(3) infusion: sugar boiler put into by the liquid glucose filtered, opens steam and carries out boiling, Steam pressure control at 0.85MPa, infusion temperature 135 ± 1 DEG C;
(4) cool: the sugar material that infusion completes is poured on cooling steel band, is cooled to about 85 ~ 90 DEG C;
(5) be uniformly mixed: the sugar material cooled is poured in agitated kettle, add the edible dry gelatin, the evaporated milk that have weighed again, mixing time 5 minutes first, then pour the granulated sugar powder, powder caramel, curry powder, flavoring essence, chilli powder, pepper powder and the beef extract that have weighed into, continue stirring 5 minutes;
(6) draw white: sugar material is divided into suitable size and carries out drawing white, draw the white time 90 seconds/time;
(7) extruded: the white sugar material that draws cooled is put into extruder, run machine and extrude the candy batch bar that uniformity has specification;
(8) cool conveying: candy batch bar is through the tape transport of cooling tunnel to packing machine place, and temperature is set as 15 DEG C;
(9) pack: single tablet packing is carried out in the pelletizing after reshaper of candy batch bar, and the bar packaging of every bar 5, be transferred to packing shop bottling or mounted box after packaging.
Embodiment 3
A kind of spicy beef Salty sweets, described candy outward appearance is brown color, even, square I shape, make the formula of this spicy beef Salty sweets raw material, with parts by weight be: white granulated sugar 800 parts, glucose syrup (75%) 1020 part, sucrose ester 5 parts, 6 parts, lecithin, 172 parts, butter, whey powder 50 parts, maltodextrin 50 parts, salt 25 parts, 250 parts, water, edible dry gelatin 40 parts, 50 parts, granulated sugar powder, evaporated milk 40 parts, powder caramel 5 parts, curry powder 2 parts, flavoring essence 3.5 parts, chilli powder 2.8 parts, pepper powder 1.2 parts, beef granules 3 parts.
The making step of described spicy beef Salty sweets is identical with embodiment 2.
Claims (5)
1. a spicy beef Salty sweets, it is characterized in that the raw material making this spicy beef Salty sweets is by white granulated sugar, glucose syrup (75%), sucrose ester, lecithin, butter, whey powder, maltodextrin, salt, water, edible dry gelatin, granulated sugar powder, evaporated milk, powder caramel, curry powder, flavoring essence, spice forms, wherein, spice adopts chilli powder and pepper powder, make the formula of this spicy beef Salty sweets raw material, with parts by weight be: white granulated sugar 800 parts, glucose syrup (75%) 1000 ~ 1050 part, sucrose ester 4.5 ~ 5.5 parts, 5.5 ~ 6.5 parts, lecithin, 160 ~ 180 parts, butter, whey powder 45 ~ 55 parts, maltodextrin 45 ~ 55 parts, salt 24 ~ 26 parts, 250 ~ 260 parts, water, edible dry gelatin 35 ~ 45 parts, 45 ~ 55 parts, granulated sugar powder, evaporated milk 35 ~ 45 parts, powder caramel 4.5 ~ 5.5 parts, curry powder 1.5 ~ 2.5 parts, flavoring essence 3 ~ 4 parts, chilli powder 2.2 ~ 2.8 parts, pepper powder 1.2 ~ 1.8 parts.
2. a kind of spicy beef Salty sweets according to claim 1, it is characterized in that in the raw material making spicy beef Salty sweets containing beef extract, the formula of this spicy beef Salty sweets raw material of described making, with parts by weight be: white granulated sugar 800 parts, glucose syrup (75%) 1000 ~ 1050 part, sucrose ester 4.5 ~ 5.5 parts, 5.5 ~ 6.5 parts, lecithin, 160 ~ 180 parts, butter, whey powder 45 ~ 55 parts, maltodextrin 45 ~ 55 parts, salt 24 ~ 26 parts, 250 ~ 260 parts, water, edible dry gelatin 35 ~ 45 parts, 45 ~ 55 parts, granulated sugar powder, evaporated milk 35 ~ 45 parts, powder caramel 4.5 ~ 5.5 parts, curry powder 1.5 ~ 2.5 parts, flavoring essence 3 ~ 4 parts, chilli powder 2.2 ~ 2.8 parts, pepper powder 1.2 ~ 1.8 parts, beef extract 1.8 ~ 2.2 parts.
3. a kind of spicy beef Salty sweets according to claim 1, it is characterized in that in the raw material making spicy beef Salty sweets containing beef granules, the formula of this spicy beef Salty sweets raw material of described making, with parts by weight be: white granulated sugar 800 parts, glucose syrup (75%) 1000 ~ 1050 part, sucrose ester 4.5 ~ 5.5 parts, 5.5 ~ 6.5 parts, lecithin, 160 ~ 180 parts, butter, whey powder 45 ~ 55 parts, maltodextrin 45 ~ 55 parts, salt 24 ~ 26 parts, 250 ~ 260 parts, water, edible dry gelatin 35 ~ 45 parts, 45 ~ 55 parts, granulated sugar powder, evaporated milk 35 ~ 45 parts, powder caramel 4.5 ~ 5.5 parts, curry powder 1.5 ~ 2.5 parts, flavoring essence 3 ~ 4 parts, chilli powder 2.2 ~ 2.8 parts, pepper powder 1.2 ~ 1.8 parts, beef granules 2.8 ~ 3.2 parts.
4. a kind of spicy beef Salty sweets according to claim 1 or 2 or 3, is characterized in that described a kind of spicy beef Salty sweets is brown color, square I shape.
5. a preparation method for spicy beef Salty sweets, is characterized in that the making step of this spicy beef Salty sweets is:
(1) molten sugar: take white granulated sugar, glucose syrup, sucrose ester, lecithin, butter, whey powder, maltodextrin, salt and water by formula, carries out molten sugar by the molten sugared technological requirement of candy; Wherein, molten sugared temperature is 107 ± 1 DEG C, steam pressure≤0.4MPa, and liquid glucose solute evenly can sieve without granulated sugar grain;
(2) filter: use 80 ~ 100 object screen filtration removing impurity;
(3) infusion: sugar boiler put into by the liquid glucose filtered, opens steam and carries out boiling, Steam pressure control at 0.7 ~ 0.9MPa, infusion temperature 135 ± 1 DEG C;
(4) cool: the sugar material that infusion completes is poured on cooling steel band, is cooled to about 80 ~ 90 DEG C;
(5) be uniformly mixed: the sugar material cooled is poured in agitated kettle, add the edible dry gelatin, the evaporated milk that have weighed again, mixing time 4 ~ 6 minutes first, pour the granulated sugar powder, powder caramel, curry powder, flavoring essence, chilli powder, pepper powder and the beef extract (or beef granules) that have weighed again into, continue stirring 4 ~ 6 minutes;
(6) draw white: sugar material is divided into suitable size and carries out drawing white, draw the white time 90 seconds/time;
(7) extruded: the white sugar material that draws cooled is put into extruder, run machine and extrude the candy batch bar that uniformity has specification;
(8) cool conveying: candy batch bar is through the tape transport of cooling tunnel to packing machine place, and temperature is set as 10 ~ 16 DEG C;
(9) pack: single tablet packing is carried out in the pelletizing after reshaper of candy batch bar, and the bar packaging of every bar 5, be transferred to packing shop bottling or mounted box after packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410469464.7A CN104256027A (en) | 2014-09-15 | 2014-09-15 | Spicy and hot beef-flavor salted candy |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410469464.7A CN104256027A (en) | 2014-09-15 | 2014-09-15 | Spicy and hot beef-flavor salted candy |
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| CN104256027A true CN104256027A (en) | 2015-01-07 |
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| CN201410469464.7A Pending CN104256027A (en) | 2014-09-15 | 2014-09-15 | Spicy and hot beef-flavor salted candy |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605117A (en) * | 2015-01-30 | 2015-05-13 | 四川理工学院 | Preparation method of soft sugared beef granules |
Citations (3)
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| CN101223932A (en) * | 2008-01-31 | 2008-07-23 | 九寨沟高原食品有限公司 | Yak meat crisp candy and preparing method thereof |
| CN102318715A (en) * | 2011-08-27 | 2012-01-18 | 雅客（中国）有限公司 | Formula of crisp candy added with preserved plum meat and production method thereof |
| CN103349142A (en) * | 2013-07-29 | 2013-10-16 | 安徽燕之坊食品有限公司 | Meat wrapped candy and manufacture method thereof |
-
2014
- 2014-09-15 CN CN201410469464.7A patent/CN104256027A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101223932A (en) * | 2008-01-31 | 2008-07-23 | 九寨沟高原食品有限公司 | Yak meat crisp candy and preparing method thereof |
| CN102318715A (en) * | 2011-08-27 | 2012-01-18 | 雅客（中国）有限公司 | Formula of crisp candy added with preserved plum meat and production method thereof |
| CN103349142A (en) * | 2013-07-29 | 2013-10-16 | 安徽燕之坊食品有限公司 | Meat wrapped candy and manufacture method thereof |
Non-Patent Citations (1)
| Title |
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| 刘忠强: "多维香酥糖", 《食品工业》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605117A (en) * | 2015-01-30 | 2015-05-13 | 四川理工学院 | Preparation method of soft sugared beef granules |
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