CN104255861A - Wolfberry-red date red glutinous cake and preparation method thereof - Google Patents
Wolfberry-red date red glutinous cake and preparation method thereof Download PDFInfo
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- CN104255861A CN104255861A CN201410352608.0A CN201410352608A CN104255861A CN 104255861 A CN104255861 A CN 104255861A CN 201410352608 A CN201410352608 A CN 201410352608A CN 104255861 A CN104255861 A CN 104255861A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
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Abstract
The invention relates to a wolfberry-red date red glutinous cake and a preparation method thereof. The wolfberry-red date red glutinous cake comprises the following components: 30-40 percent of polished round-grained rice, 15-19 percent of unpolished rice, 15-19 percent of millet, 7-11 percent of purple rice, 3.5-5.5 percent of dried Chinese yam, 1.5-2 percent of dried red date, 1.5-2 percent of dried wolfberry and 15-19 percent of brown sugar. The preparation method comprises the following steps of: (1) cleaning the above materials; (2) preparing powder; (3) grinding the brown sugar into sugar powder of 50-60 meshes, adding 5 percent of water and sufficiently mixing the powder and water; (4) preparing mixing powder, (5) preparing cooked powder; (6) mixing the powders; (7) making cakes; (8) baking the cakes; and (9) packaging the cakes. The product prepared according to the invention has thin sheet shapes, attractive color, delicious taste, fragrant smell and sweet and crisp mouthfeel, is instantly melt in the mouth, contains abundant nutrients such as protein, fat, vitamins and a plurality of microelements, and is suitable for mass consumption.
Description
Technical field
The present invention relates to food production processing technique field, specifically glutinous cake of a kind of medlar red date blood and preparation method thereof.
Background technology
Purple rice, is commonly called as black sticky rice, is a kind comparatively precious in glutinous rice.The multivitamins such as protein, fat, dietary fiber, lysine, riboflavin, thiamine, folic acid are rich in purple rice, be rich in the various trace elements such as iron, zinc, calcium, phosphorus, there is effects such as strengthening muscle power, supplementary qi and blood, moistening skin beautifying, reduction cholesterol, strengthening liver function.Purple rice and red date, matrimony vine etc. arrange in pairs or groups edible there is invigorating spleen and reinforcing stomach, the effect of moisturizing of improving looks, contribute to health.
Summary of the invention
Technical problem to be solved by this invention be to provide procedure reasonably, facilitate glutinous cake of a kind of medlar red date blood of production and processing and preparation method thereof.Technical problem to be solved by this invention realizes by the following technical solutions:
The glutinous cake of a kind of medlar red date blood, comprises following component: polished rice 30 ~ 40%, brown rice 15 ~ 19%, millet 15 ~ 19%, purple rice 7 ~ 11%, Dry Rhizoma Dioscoreae 3.5 ~ 5.5%, and red date is dry 1.5 ~ 2%, Chinese wolfberry fruit dry 1.5 ~ 2%, brown sugar 15 ~ 19%.
A preparation method for the glutinous cake of medlar red date blood, comprises the following steps:
(1) clean: dry to polished rice, brown rice, millet, purple rice, Dry Rhizoma Dioscoreae, red date, Chinese wolfberry fruit dry are crossed water and cleaned, dries;
(2) powder process: dry to the polished rice of the oven dry described in step (1), brown rice, millet, purple rice, Dry Rhizoma Dioscoreae, red date, Chinese wolfberry fruit dry are worn into 60 ~ 80 object powder;
(3) described brown powdered sugar is broken into 50 ~ 60 object Icing Sugar, and the water adding 5% stirs fully;
(4) preparation of mixed powder: put into mixer together with the mixture obtained with step (3) by all powder described in step (2) and mix, obtained mixed powder;
(5) preparation of ripe powder: step (4) the described mixed powder by 12 ~ 14% is put into the iron sheet mesh tray being lined with parchment paper and evenly spread out, and bakes taking-up, after cooling, the powder lumpd by drying with cylinder crushes and sieves, and makes ripe powder;
(6) mix: the ripe powder described in step (5) is mixed with remaining powder and mixes thoroughly;
(7) cake processed: the powder mixed thoroughly described in step (6) is put into mould inner pressure real, behind doctor blade surface, with thin blade, cake base is divided into thin slice, Steam by water bath 15min, takes out cooling;
(8) toast: with thin blade, cake sheet is separated, lie in iron wire sieve, with carbon fire, cake sheet is dried to burnt odor;
(9) pack.
The invention has the beneficial effects as follows: the glutinous cake product of the medlar red date blood that the present invention relates to, finished product sheet is thin, attractive color, delicious gas is fragrant, sweet crisp, just melt in the mouth, includes abundant protein, fat, vitamin and various trace elements, there is aid digestion, invigorating the spleen of promoting the production of body fluid, supplement effect of qi and blood, do not add any pigment and anticorrisive agent, be particularly suitable for liking to be beautiful women and children eat, nutritious, mouthfeel is crisp, is applicable to mass consumption.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below the present invention being set forth further.
Embodiment one:
The glutinous cake of a kind of medlar red date blood, comprises following component: polished rice 35%, brown rice 19%, millet 15%, purple rice 8%, Dry Rhizoma Dioscoreae 4%, and red date is dry 2%, Chinese wolfberry fruit dry 2%, brown sugar 15%.
A preparation method for the glutinous cake of medlar red date blood, comprises the following steps:
(1) clean: dry to polished rice, brown rice, millet, purple rice, Dry Rhizoma Dioscoreae, red date, Chinese wolfberry fruit dry are crossed water and cleaned, dries;
(2) powder process: dry to the polished rice of the oven dry described in step (1), brown rice, millet, purple rice, Dry Rhizoma Dioscoreae, red date, Chinese wolfberry fruit dry are worn into 60 object powder;
(3) described brown powdered sugar is broken into 50 object Icing Sugar, and the water adding 5% stirs fully;
(4) preparation of mixed powder: put into mixer together with the mixture obtained with step (3) by all powder described in step (2) and mix, obtained mixed powder;
(5) preparation of ripe powder: step (4) the described mixed powder by 14% is put into the iron sheet mesh tray being lined with parchment paper and evenly spread out, and bakes taking-up, after cooling, the powder lumpd by drying with cylinder crushes and sieves, and makes ripe powder;
(6) mix: the ripe powder described in step (5) is mixed with remaining powder and mixes thoroughly;
(7) cake processed: the powder mixed thoroughly described in step (6) is put into mould inner pressure real, behind doctor blade surface, with thin blade, cake base is divided into thin slice, Steam by water bath 15min, takes out cooling;
(8) toast: with thin blade, cake sheet is separated, lie in iron wire sieve, with carbon fire, cake sheet is dried to burnt odor;
(9) pack.
Embodiment two:
The glutinous cake of a kind of medlar red date blood, comprises following component: polished rice 30%, brown rice 15%, millet 19%, purple rice 11%, Dry Rhizoma Dioscoreae 3.5%, and red date is dry 1.5%, Chinese wolfberry fruit dry 1.5%, brown sugar 18.5%.
A preparation method for the glutinous cake of medlar red date blood, comprises the following steps:
(1) clean: dry to polished rice, brown rice, millet, purple rice, Dry Rhizoma Dioscoreae, red date, Chinese wolfberry fruit dry are crossed water and cleaned, dries;
(2) powder process: dry to the polished rice of the oven dry described in step (1), brown rice, millet, purple rice, Dry Rhizoma Dioscoreae, red date, Chinese wolfberry fruit dry are worn into 80 object powder;
(3) described brown powdered sugar is broken into 60 object Icing Sugar, and the water adding 5% stirs fully;
(4) preparation of mixed powder: put into mixer together with the mixture obtained with step (3) by all powder described in step (2) and mix, obtained mixed powder;
(5) preparation of ripe powder: step (4) the described mixed powder by 12% is put into the iron sheet mesh tray being lined with parchment paper and evenly spread out, and bakes taking-up, after cooling, the powder lumpd by drying with cylinder crushes and sieves, and makes ripe powder;
(6) mix: the ripe powder described in step (5) is mixed with remaining powder and mixes thoroughly;
(7) cake processed: the powder mixed thoroughly described in step (6) is put into mould inner pressure real, behind doctor blade surface, with thin blade, cake base is divided into thin slice, Steam by water bath 15min, takes out cooling;
(8) toast: with thin blade, cake sheet is separated, lie in iron wire sieve, with carbon fire, cake sheet is dried to burnt odor;
(9) pack.
Embodiment three:
The glutinous cake of a kind of medlar red date blood, comprises following component: polished rice 38%, brown rice 16%, millet 15%, purple rice 7%, Dry Rhizoma Dioscoreae 5%, and red date is dry 1.5%, Chinese wolfberry fruit dry 1.5%, brown sugar 16%.
A preparation method for the glutinous cake of medlar red date blood, comprises the following steps:
(1) clean: dry to polished rice, brown rice, millet, purple rice, Dry Rhizoma Dioscoreae, red date, Chinese wolfberry fruit dry are crossed water and cleaned, dries;
(2) powder process: dry to the polished rice of the oven dry described in step (1), brown rice, millet, purple rice, Dry Rhizoma Dioscoreae, red date, Chinese wolfberry fruit dry are worn into 70 object powder;
(3) described brown powdered sugar is broken into 55 object Icing Sugar, and the water adding 5% stirs fully;
(4) preparation of mixed powder: put into mixer together with the mixture obtained with step (3) by all powder described in step (2) and mix, obtained mixed powder;
(5) preparation of ripe powder: step (4) the described mixed powder by 13% is put into the iron sheet mesh tray being lined with parchment paper and evenly spread out, and bakes taking-up, after cooling, the powder lumpd by drying with cylinder crushes and sieves, and makes ripe powder;
(6) mix: the ripe powder described in step (5) is mixed with remaining powder and mixes thoroughly;
(7) cake processed: the powder mixed thoroughly described in step (6) is put into mould inner pressure real, behind doctor blade surface, with thin blade, cake base is divided into thin slice, Steam by water bath 15min, takes out cooling;
(8) toast: with thin blade, cake sheet is separated, lie in iron wire sieve, with carbon fire, cake sheet is dried to burnt odor;
(9) pack.
To sum up, the product sheet obtained according to the pulp furnish described in embodiment one to embodiment three and preparation method is thin, attractive color, delicious gas is fragrant, sweet crisp, just melt in the mouth, include abundant protein, fat, vitamin and various trace elements, there is aid digestion, invigorating the spleen of promoting the production of body fluid, supplement effect of qi and blood, nutritious, mouthfeel is crisp, is applicable to mass consumption.
More than show and describe general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not by the restriction of step embodiment; the just principle of the present invention described in step embodiment and description; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. the glutinous cake of medlar red date blood, it is characterized in that: comprise following component: polished rice 30 ~ 40%, brown rice 15 ~ 19%, millet 15 ~ 19%, purple rice 7 ~ 11%, Dry Rhizoma Dioscoreae 3.5 ~ 5.5%, red date be dry 1.5 ~ 2%, Chinese wolfberry fruit dry 1.5 ~ 2%, brown sugar 15 ~ 19%.
2. a preparation method for the glutinous cake of medlar red date blood, is characterized in that: comprise the following steps:
(1) clean: dry to polished rice, brown rice, millet, purple rice, Dry Rhizoma Dioscoreae, red date, Chinese wolfberry fruit dry are crossed water and cleaned, dries;
(2) powder process: dry to the polished rice of the oven dry described in step (1), brown rice, millet, purple rice, Dry Rhizoma Dioscoreae, red date, Chinese wolfberry fruit dry are worn into 60 ~ 80 object powder;
(3) described brown powdered sugar is broken into 50 ~ 60 object Icing Sugar, and the water adding 5% stirs fully;
(4) preparation of mixed powder: put into mixer together with the mixture obtained with step (3) by all powder described in step (2) and mix, obtained mixed powder;
(5) preparation of ripe powder: step (4) the described mixed powder by 12 ~ 14% is put into the iron sheet mesh tray being lined with parchment paper and evenly spread out, and bakes taking-up, after cooling, the powder lumpd by drying with cylinder crushes and sieves, and makes ripe powder;
(6) mix: the ripe powder described in step (5) is mixed with remaining powder and mixes thoroughly;
(7) cake processed: the powder mixed thoroughly described in step (6) is put into mould inner pressure real, behind doctor blade surface, with thin blade, cake base is divided into thin slice, Steam by water bath 15min, takes out cooling;
(8) toast: with thin blade, cake sheet is separated, lie in iron wire sieve, with carbon fire, cake sheet is dried to burnt odor;
(9) pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410352608.0A CN104255861A (en) | 2014-07-23 | 2014-07-23 | Wolfberry-red date red glutinous cake and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410352608.0A CN104255861A (en) | 2014-07-23 | 2014-07-23 | Wolfberry-red date red glutinous cake and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104255861A true CN104255861A (en) | 2015-01-07 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410352608.0A Pending CN104255861A (en) | 2014-07-23 | 2014-07-23 | Wolfberry-red date red glutinous cake and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107772221A (en) * | 2016-08-31 | 2018-03-09 | 北京护眼时光视力科技有限公司 | A kind of convenient meal bag for improving eyesight |
| CN112042707A (en) * | 2020-08-31 | 2020-12-08 | 安徽谷益生物科技有限公司 | Infant rice cake with blood replenishing function |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6238707B1 (en) * | 2000-10-11 | 2001-05-29 | Zhang Chun | Herbal hormone balance composition |
| CN101449694A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Glutinous-rice meat-juice cake and preparation method thereof |
| CN103039840A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Health care rice cake with function of adjusting weakness of spleen and stomach and preparation method thereof |
| CN103393002A (en) * | 2013-06-29 | 2013-11-20 | 陈键 | Purple rice cake and preparation method thereof |
| CN103815401A (en) * | 2014-03-02 | 2014-05-28 | 熊立芬 | Health-care rice cake for tonifying qi |
-
2014
- 2014-07-23 CN CN201410352608.0A patent/CN104255861A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6238707B1 (en) * | 2000-10-11 | 2001-05-29 | Zhang Chun | Herbal hormone balance composition |
| CN101449694A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Glutinous-rice meat-juice cake and preparation method thereof |
| CN103039840A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Health care rice cake with function of adjusting weakness of spleen and stomach and preparation method thereof |
| CN103393002A (en) * | 2013-06-29 | 2013-11-20 | 陈键 | Purple rice cake and preparation method thereof |
| CN103815401A (en) * | 2014-03-02 | 2014-05-28 | 熊立芬 | Health-care rice cake for tonifying qi |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107772221A (en) * | 2016-08-31 | 2018-03-09 | 北京护眼时光视力科技有限公司 | A kind of convenient meal bag for improving eyesight |
| CN112042707A (en) * | 2020-08-31 | 2020-12-08 | 安徽谷益生物科技有限公司 | Infant rice cake with blood replenishing function |
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Address after: 241000, No. 8, Long Sheng Road, Wuhu hi tech Industrial Development Zone, Yijiang District, Anhui, Wuhu Applicant after: THREE SQUIRRELS CO., LTD. Address before: 241000 Anhui province Wuhu Xishan Yijiang high tech Industrial Development Zone, Road No. 38 Applicant before: Anhui Three Squirrels Electronic Commerce Co., Ltd. |
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Application publication date: 20150107 |
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| RJ01 | Rejection of invention patent application after publication |