CN104248029A - Heat-clearing inflammation-diminishing beverage formula - Google Patents

Heat-clearing inflammation-diminishing beverage formula Download PDF

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Publication number
CN104248029A
CN104248029A CN201310256385.3A CN201310256385A CN104248029A CN 104248029 A CN104248029 A CN 104248029A CN 201310256385 A CN201310256385 A CN 201310256385A CN 104248029 A CN104248029 A CN 104248029A
Authority
CN
China
Prior art keywords
mass
parts
mass fractions
beverage formula
heat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310256385.3A
Other languages
Chinese (zh)
Inventor
安怀玉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KUNSHAN TONGYE EMBROIDERY Co Ltd
Original Assignee
KUNSHAN TONGYE EMBROIDERY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KUNSHAN TONGYE EMBROIDERY Co Ltd filed Critical KUNSHAN TONGYE EMBROIDERY Co Ltd
Priority to CN201310256385.3A priority Critical patent/CN104248029A/en
Publication of CN104248029A publication Critical patent/CN104248029A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

A related heat-clearing inflammation-diminishing beverage formula is characterized in that the beverage is prepared by mixing 5 parts by mass of radix salviae miltiorrhizae, 8 parts by mass of cortex magnoliae officinalis, 11 parts by mass of fructus amomi, 14 parts by mass of radix curcumae, 9 parts by mass of raw ginger, 10 parts by mass of natrii sulfas, 6 parts by mass of concretio silicea bambusae, 8 parts by mass of carapax et plastrum testudinis, 13 parts by mass of radix scrophulariae and 21 parts by mass of fructus cannabis, and squeezing to obtain the juice. The beverage formula has the advantages of abundant nutrition and sweet and delicious taste.

Description

Heat clearing and inflammation relieving drink formula
Technical field
The present invention relates to heat clearing and inflammation relieving drink formula.
Background technology
Along with the development of society, the requirement of people to living standard is more and more higher, but the single nutritive value of the composition of nutriment is on the market not high, can not meet the demand of current people.
Summary of the invention
The object of this invention is to provide heat clearing and inflammation relieving drink formula.
The technical solution used in the present invention is:
Heat clearing and inflammation relieving drink formula, it is characterized in that the cannabis,fructus of the tortoiseshell of the Tabasheer of the saltcake of the ginger of the root tuber of aromatic turmeric of the fructus amomi of the cortex magnoliae officinalis of the red sage root of 5 mass fractions, 8 mass fractions, 11 mass fractions, 14 mass fractions, 9 mass fractions, 10 mass fractions, 6 mass fractions, 8 mass fractions, the radix scrophulariae of 13 mass fractions and 21 mass fractions to be combined, squeeze its juice.
Advantage of the present invention is: nutritious, taste is sweet.
Detailed description of the invention
Embodiment:
Heat clearing and inflammation relieving drink formula, it is characterized in that the cannabis,fructus of the tortoiseshell of the Tabasheer of the saltcake of the ginger of the root tuber of aromatic turmeric of the fructus amomi of the cortex magnoliae officinalis of the red sage root of 5 mass fractions, 8 mass fractions, 11 mass fractions, 14 mass fractions, 9 mass fractions, 10 mass fractions, 6 mass fractions, 8 mass fractions, the radix scrophulariae of 13 mass fractions and 21 mass fractions to be combined, squeeze its juice.

Claims (1)

1. heat clearing and inflammation relieving drink formula, it is characterized in that the cannabis,fructus of the tortoiseshell of the Tabasheer of the saltcake of the ginger of the root tuber of aromatic turmeric of the fructus amomi of the cortex magnoliae officinalis of the red sage root of 5 mass fractions, 8 mass fractions, 11 mass fractions, 14 mass fractions, 9 mass fractions, 10 mass fractions, 6 mass fractions, 8 mass fractions, the radix scrophulariae of 13 mass fractions and 21 mass fractions to be combined, squeeze its juice.
CN201310256385.3A 2013-06-26 2013-06-26 Heat-clearing inflammation-diminishing beverage formula Pending CN104248029A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310256385.3A CN104248029A (en) 2013-06-26 2013-06-26 Heat-clearing inflammation-diminishing beverage formula

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310256385.3A CN104248029A (en) 2013-06-26 2013-06-26 Heat-clearing inflammation-diminishing beverage formula

Publications (1)

Publication Number Publication Date
CN104248029A true CN104248029A (en) 2014-12-31

Family

ID=52183533

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310256385.3A Pending CN104248029A (en) 2013-06-26 2013-06-26 Heat-clearing inflammation-diminishing beverage formula

Country Status (1)

Country Link
CN (1) CN104248029A (en)

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20141231