CN104247837A - Jasminum sambac slimming tea - Google Patents
Jasminum sambac slimming tea Download PDFInfo
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- CN104247837A CN104247837A CN201410518742.3A CN201410518742A CN104247837A CN 104247837 A CN104247837 A CN 104247837A CN 201410518742 A CN201410518742 A CN 201410518742A CN 104247837 A CN104247837 A CN 104247837A
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- jasmine
- jasminum sambac
- slimming tea
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Abstract
The invention relates to jasminum sambac slimming tea which is characterized by comprising the following raw materials in parts by weight: 10-30 parts of jasminum sambac, 3-6 parts of semen cassiae, 5-12 parts of Chinese pulsatilla roots, 2-8 parts of dates, 5-10 parts of honey and 5-10 parts of pumpkin peel. Compared with the prior art, the jasminum sambac slimming tea has the advantages that firstly, the whole raw material adopted according to the technical scheme are relatively low in cost, the production process is simple, and the operation is easy; secondly, the jasminum sambac slimming tea has no side effect on the digestion and absorption system and can promote normal metabolism of human bodies; thirdly, the jasminum sambac slimming tea has the effects of reducing the blood fat and the cholesterol when the weight is reduced, can detoxify the body and beautify the skin as well as whiten the skin, and can also prevent diseases such as arteriosclerosis; fourthly, the weight loss effect is remarkable, the taking of the jasminum sambac slimming tea can be stopped after 6-8 months later, the weight does not rebound after the taking of the jasminum sambac slimming tea is stopped, and thus the jasminum sambac slimming tea is safe and healthy and is applicable to popularization on a large scale.
Description
Technical field
The present invention relates to a kind of tea, specifically a kind of Jasmine slim tea.
Background technology
China is the country that world's local tea variety is maximum, enjoys great prestige at home and abroad.Through the ages, several times develop, China's local tea variety constantly innovates in pattern or design.Substantially experienced by so several rank break: chew fresh leaf, cook rawly custard drink, dry collection, steaming green grass or young crops cook cake, fried green loose tea, until form existing teas general layout.Basic teas comprises Jasmine, Jasmine, oolong tea, Jasmine, yellow tea, black tea, and reprocessing teas comprises jasmine tea, compressed tea, extraction tea, fragrance fruity tea, medicinal Jasmine slim tea and contains tea beverage etc.Well known to effect of people owing to drinking tea, for obese people, slim tea becomes the focus that everybody pays close attention to, and the slim tea on market is of a great variety, but it is not obvious mostly to count slim tea fat-reducing effect, and drink for a long time, there is certain side effect to digestion absorption system, even cause trophic disturbance and diarrhoea, therefore, therefore, a kind of new technical scheme of exigence solves the problems of the technologies described above.
Summary of the invention
The present invention, just for the technical problem existed in prior art, provides a kind of Jasmine slim tea, and these Jasmine slim tea the old and the young all can use, and has the effect reducing cholesterol, reduce blood fat, without any side effect, enhance metabolism while fat-reducing.
To achieve these goals, the technical solution used in the present invention is, a kind of Jasmine slim tea, is characterized in that, be made up of the raw material of following weight portion: Jasmine 10-30 parts, cassia seed 3-6 parts, the Chinese bulbul 5-12 parts, red date 2-8 parts, honey 5-10 parts, pumpkin peel 4-11 parts.
A kind of Jasmine slim tea, is made up of the raw material of following weight portion: Jasmine 20-28 parts, cassia seed 4-5 parts, the Chinese bulbul 6-10 parts, red date 3-7 parts, honey 6-8 parts, pumpkin peel 6-9 parts.
A kind of Jasmine slim tea, is made up of the raw material of following weight portion: Jasmine 25 parts, cassia seed 4 parts, the Chinese bulbul 8 parts, red date 6 parts, honey 7 parts, pumpkin peel 8 parts.
Adopt the preparation method of the Jasmine slim tea described in claim 1-3, it is characterized in that, described step is as follows, and 1) by the cleaning of described raw material, oven dry, high temperature sterilization sterilization, bake out temperature is 50-70 DEG C; 2) raw material that step 1 prepares is pulverized in an aseptic environment, be ground into graininess; 3) step 2 is obtained granular tea to pack.
Relative to prior art, advantage of the present invention is as follows, 1) whole technical scheme cost of material is lower, and production technology is simple, easily operates; 2) this slim tea to digestion and absorption system without any side effects, promote the metabolism of human normal; 4) this chrysanthemum slim tea has and reduces blood fat and reduce the effect of cholesterol while fat-reducing, can toxin-expelling and face nourishing, and skin whitening, can also prevent the diseases such as artery sclerosis; 5) this slim tea fat-reducing effect is obvious, eats and can cut out after 6-8 months, can not rebound, be a kind of slim tea of safety and Health, be convenient to large-scale popularization after stopping using.
Detailed description of the invention
In order to deepen the understanding of the present invention and understanding, below in conjunction with detailed description of the invention, the invention will be further described and introduce.
embodiment 1:a kind of Jasmine slim tea, is made up of the raw material of following weight portion: Jasmine 15 parts, cassia seed 3 parts, the Chinese bulbul 5 parts, red date 2 parts, honey 5 parts, pumpkin peel 5 parts.
embodiment 2:a kind of Jasmine slim tea, is made up of the raw material of following weight portion: Jasmine 30 parts, cassia seed 6 parts, the Chinese bulbul 12 parts, red date 8 parts, honey 10 parts, pumpkin peel 10 parts.
embodiment 3:a kind of Jasmine slim tea, is made up of the raw material of following weight portion: Jasmine 20 parts, cassia seed 4 parts, the Chinese bulbul 6 parts, red date 3 parts, honey 6 parts, pumpkin peel 6 parts.
embodiment 4:a kind of Jasmine slim tea, is made up of the raw material of following weight portion: Jasmine 28 parts, cassia seed 5 parts, the Chinese bulbul 10 parts, red date 7 parts, honey 8 parts, pumpkin peel 9 parts.
embodiment 5:a kind of Jasmine slim tea, is made up of the raw material of following weight portion: Jasmine 25 parts, cassia seed 4 parts, the Chinese bulbul 8 parts, red date 6 parts, honey 7 parts, pumpkin peel 8 parts.
embodiment 6:the preparation method of Jasmine slim tea, described step is as follows, and 1) by the cleaning of described raw material, oven dry, high temperature sterilization sterilization, bake out temperature is 50-70 DEG C; 2) raw material that step 1 prepares is pulverized in an aseptic environment, be ground into graininess; 3) step 2 is obtained granular tea to pack.
It should be noted that; above-described embodiment is only preferred embodiment of the present invention; be not used for limiting protection scope of the present invention; protection scope of the present invention is as the criterion with claims; equivalent replacement done on the basis of technique scheme or substitute, all belongs to protection scope of the present invention.
Claims (4)
1. a Jasmine slim tea, is characterized in that, is made up of the raw material of following weight portion: Jasmine 10-30 parts, cassia seed 3-6 parts, the Chinese bulbul 5-12 parts, red date 2-8 parts, honey 5-10 parts, pumpkin peel 4-11 parts.
2. Jasmine slim tea according to claim 1, is characterized in that, be made up of the raw material of following weight portion: Jasmine 20-28 parts, cassia seed 4-5 parts, the Chinese bulbul 6-10 parts, red date 3-7 parts, honey 6-8 parts, pumpkin peel 6-9 parts.
3. Jasmine slim tea according to claim 1, is characterized in that, be made up of the raw material of following weight portion: Jasmine 25 parts, cassia seed 4 parts, the Chinese bulbul 8 parts, red date 6 parts, honey 7 parts, pumpkin peel 8 parts.
4. adopt the preparation method of the Jasmine slim tea described in claim 1-3, it is characterized in that, described step is as follows, and 1) by the cleaning of described raw material, oven dry, high temperature sterilization sterilization, bake out temperature is 50-70 DEG C; 2) raw material that step 1 prepares is pulverized in an aseptic environment, be ground into graininess; 3) step 2 is obtained granular tea to pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410518742.3A CN104247837A (en) | 2014-10-05 | 2014-10-05 | Jasminum sambac slimming tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410518742.3A CN104247837A (en) | 2014-10-05 | 2014-10-05 | Jasminum sambac slimming tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104247837A true CN104247837A (en) | 2014-12-31 |
Family
ID=52183341
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410518742.3A Pending CN104247837A (en) | 2014-10-05 | 2014-10-05 | Jasminum sambac slimming tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104247837A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041626A (en) * | 2014-05-31 | 2014-09-17 | 解增友 | Semen Cassiae and Chinese Date tea |
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2014
- 2014-10-05 CN CN201410518742.3A patent/CN104247837A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041626A (en) * | 2014-05-31 | 2014-09-17 | 解增友 | Semen Cassiae and Chinese Date tea |
Non-Patent Citations (1)
| Title |
|---|
| 李美春: "瓜皮果皮皆为药", 《药膳食疗》 * |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141231 |