CN104187789A

CN104187789A - Coloring method of smoked and preserved product

Info

Publication number: CN104187789A
Application number: CN201410348187.4A
Authority: CN
Inventors: 陆超
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-07-22
Filing date: 2014-07-22
Publication date: 2014-12-10

Abstract

A coloring method of a smoked and preserved product is disclosed. The method includes: spearing a meat blank or a meat strip with a pickling material evenly, hanging the meat blank or the meat strip which are aired in a smoking room, and performing curing treatment which is primary smoking by maintaining naked flame and controlling the temperature to be 70 DEG C; fully cooling the meat blank or the meat strip which are subjected to the primary smoking to room temperature, hanging in the smoking room, and performing deep coloring treatment which is secondary smoking by maintaining naked flame and controlling the temperature to be 60 DEG C to obtain a finished product. The method is characterized in that: the color of the smoked and preserved product is formed by itself; the method is simple and practical; and the smoked and preserved product processed by the method is good in color and free of sodium nitrite and pigment. Accordingly, the smoked and preserved product processed by the method is safe to eat.

Description

The cured goods painting methods of a kind of sootiness

Technical field

The present invention relates to meat packing, specifically the cured goods painting methods of a kind of sootiness.

Background technology

The cured goods painting methods of traditional sootiness has the nitrous of adding sodium salt method and adds pigment method colouring etc.; Adding nitrous sodium salt method and pigment has impact to the cured goods matter of sootiness, and nitrite is harmful, can make the low Ferri-hemoglobin in blood be oxidized to ferrihemoglobin, loses the ability of transportation oxygen and causes histanoxia infringement.Nitrite is not only carcinogen, and takes in 0.2-0.5g and can cause food poisoning, and 3g can be lethal.Pigment, may be harmful to without any benefit on the contrary to human body, should avoid the edible food containing pigment as far as possible, will note the food that those are beautiful in colour especially, and they often mean that pigment exceeds standard.

Summary of the invention

The object of the invention is to provide a kind of sootiness cured goods painting methods, the cured combinations color and lustre that this processing method processes is good-looking, and safety.

The cured goods painting methods of a kind of sootiness of the present invention, comprises the steps:

1, dry-salt system, evenly spreads upon cure on meat embryo or cutlet, and the weight portion proportioning of cure and meat embryo or cutlet is: meat embryo or Rou Tiao ︰ Shi Yan ︰ Ma La Xian ︰ white sugar=100 ︰ 1.1-2.5 ︰ 0.5-0.75 ︰ 0.3-0.6;

2, the meat embryo drying well or cutlet are suspended in chimney kiln, open chimney kiln door, keep naked light, temperature is controlled 70 ℃ and is carried out maturation process, for roasting smoked for the first time;

3, by baking for the first time smoked meat embryo or cutlet, be fully cooled to normal temperature, with weather equality of temperature, more again by baking for the first time smoked meat embryo or cutlet, be suspended in chimney kiln, open chimney kiln door, keep naked light, temperature is controlled 60 ℃ and is carried out upper dark processing, smoked for baking for the second time.

Feature of the present invention is: the roasting cured goods color of smoking out has of one's own, method simple practical; It is good-looking that the cigarette that adopts this method to process smokes cured combinations color and lustre, and do not add nitrous sodium salt and pigment method.

The specific embodiment

Below in conjunction with the specific embodiment, the invention will be further elaborated.

The cured goods painting methods of sootiness, comprises following technological process:

The pork of take is illustrated as example: cure is evenly smeared to meat embryo or cutlet, the materials weight portion proportioning of meat embryo or cutlet and cure is: the roasting smoked upper light color of meat embryo or Rou Tiao ︰ Shi Yan ︰ Ma La Xian ︰ white sugar=100 ︰ 2 ︰ 0.5 ︰ 0.3 → extension Deep-fried dried pork embryos or cutlet → the meat embryo drying well or cutlet are hung in roasting chimney kiln → for the first time, the meat embryo drying well or cutlet are suspended in chimney kiln, open chimney kiln door, keep naked light, temperature is controlled 70 ℃ and is carried out 3 to 6 hours maturation process; → roasting smoked dark for the second time, by baking for the first time smoked meat embryo or cutlet, be fully cooled to normal temperature, with weather equality of temperature, again by baking for the first time smoked meat embryo or cutlet, be suspended in chimney kiln again, open chimney kiln door, keep naked light, temperature is controlled 60 ℃ and is carried out 3 to 6 hours upper dark processing; → finished product → freezing Storage.

Claims

1. the cured goods painting methods of sootiness, is characterized in that: comprise the steps:

(1) cure is evenly spread upon on meat embryo or cutlet;

(2) the meat embryo drying well or cutlet are suspended in chimney kiln, naked light is roasting smoked, and temperature is controlled 70 ℃ and carried out maturation process, for roasting smoked for the first time;

(3) by baking for the first time smoked meat embryo or cutlet, be fully cooled to normal temperature, then be suspended in chimney kiln baking for the first time smoked meat embryo or cutlet, naked light is roasting smoked, and temperature is controlled 60 ℃ and carried out upper dark color processing, for roasting smoked for the second time.

2. method according to claim 1, is characterized in that: the weight portion proportioning of described cure and meat embryo or cutlet is: meat embryo or Rou Tiao ︰ Shi Yan ︰ Ma La Xian ︰ white sugar=100 ︰ 1.1-2.5 ︰ 0.5-0.75 ︰ 0.3-0.6.