CN104187457A - Anti-fatigue and health-benefiting dried plum and manufacturing method thereof - Google Patents
Anti-fatigue and health-benefiting dried plum and manufacturing method thereof Download PDFInfo
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- CN104187457A CN104187457A CN201410336260.6A CN201410336260A CN104187457A CN 104187457 A CN104187457 A CN 104187457A CN 201410336260 A CN201410336260 A CN 201410336260A CN 104187457 A CN104187457 A CN 104187457A
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- prune
- lactic acid
- prebiotic
- essence
- antifatigue
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- 230000002929 anti-fatigue Effects 0.000 title claims abstract description 37
- 238000004519 manufacturing process Methods 0.000 title abstract description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 74
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 37
- 239000004310 lactic acid Substances 0.000 claims abstract description 37
- 241000894006 Bacteria Species 0.000 claims abstract description 36
- 239000000284 extract Substances 0.000 claims abstract description 28
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims abstract description 22
- 238000002360 preparation method Methods 0.000 claims abstract description 22
- 238000007654 immersion Methods 0.000 claims abstract description 14
- 238000000034 method Methods 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 239000012153 distilled water Substances 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 244000141353 Prunus domestica Species 0.000 claims description 113
- 235000013406 prebiotics Nutrition 0.000 claims description 34
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 27
- 241000202807 Glycyrrhiza Species 0.000 claims description 24
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 24
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 24
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 24
- 238000002791 soaking Methods 0.000 claims description 24
- 229940010454 licorice Drugs 0.000 claims description 23
- 238000010612 desalination reaction Methods 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 10
- 229920001542 oligosaccharide Polymers 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 239000008103 glucose Substances 0.000 claims 1
- 230000006870 function Effects 0.000 abstract description 12
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract 3
- 235000000421 Lepidium meyenii Nutrition 0.000 abstract 2
- 240000000759 Lepidium meyenii Species 0.000 abstract 2
- 235000012902 lepidium meyenii Nutrition 0.000 abstract 2
- 238000009776 industrial production Methods 0.000 abstract 1
- 229940069445 licorice extract Drugs 0.000 abstract 1
- 230000002195 synergetic effect Effects 0.000 abstract 1
- 238000009461 vacuum packaging Methods 0.000 description 9
- 230000000694 effects Effects 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 3
- 241000208340 Araliaceae Species 0.000 description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000008434 ginseng Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 206010003840 Autonomic nervous system imbalance Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010036018 Pollakiuria Diseases 0.000 description 1
- 206010042434 Sudden death Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 208000033065 inborn errors of immunity Diseases 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 208000028529 primary immunodeficiency disease Diseases 0.000 description 1
- 230000009711 regulatory function Effects 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 230000036299 sexual function Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to the technical field of food preparation, and specifically relates to an anti-fatigue and health-benefiting dried plum and a manufacturing method thereof. The manufacturing method comprises the following steps of (1) putting a maca extract, a licorice extract and xylo-oligosaccharide in a container, adding distilled water until powder is completely dissolved to obtain an immersion essence; (2) inoculating lactic acid bacteria on the pickled and desalted dried plum; (3) drying the dried plum obtained by the step (2) at a temperature of 40 DEG C until moisture content is 20-30%, immersing the dried plum in the immersion essence for 6 h, and repeating the steps of drying and immersing; and (4) drying the dried plum obtained by the step (3) until the moisture content is 3-5% to obtain the dried plum capable of resisting fatigue and benefiting health. Through a synergetic effect of the maca extract and the dried plum, raw materials are cheap, and the functions of resisting the fatigue and benefiting the health can be achieved by taking the dried plum for a long time. The manufacturing method is simple in processes, convenient for operations and suitable for industrial production.
Description
Technical field
The present invention relates to technical field of food preparation, be specifically related to prebiotic prune of a kind of antifatigue and preparation method thereof.
Background technology
Fatigue is a kind of physiological phenomenon, is a kind of mechanism of protectiveness to people.This is that health sends the signal that have a rest to us.If no matter ignore, health will suffer damage, and finally falls sick from overwork to it.Health is for a long time in fatigue state, can cause that hormone in vivo metabolism disorder, nervous system regulatory function are abnormal, hypoimmunity, can cause the vegetative dystonie shapes such as shoulder is ached, headache.The people that symptom is strong, how many chance of suffering from respiratory tract, digestive system, circulator official rank infection disease compared with common people is.The people who suffers from the diseases such as blood vessel, heart, if overworked at ordinary times, may cause sudden death.Therefore, fatigue need to be treated.
Edible agate card can make muscle power strengthen, energetic, eliminate anxiety, improve sexual function, thereby its good reputation of having " Peru ginseng " and " South America ginseng " among the people in locality; The a large amount of organic acids that also have in prune, final alkalize after body metabolism, absorption, thereby the health of making.
Summary of the invention
Technical problem to be solved by this invention is: provide a kind of containing any chemical addition agent, adopt and health is not had to prune with the prebiotic function of antifatigue prepared by prejudicial natural material and preparation method thereof.
In order to solve the problems of the technologies described above, the technical solution used in the present invention is: provide a kind of antifatigue prebiotic prune, it is to be made by the raw material of following weight portion: agate card extract 5-10 part, licorice 2-5 part, 1 part of lactic acid bacteria, 3 parts of xylo-oligosaccharides, 200 parts of prunes.
Another technical scheme of the present invention, for the preparation method of the prebiotic prune of a kind of above-mentioned antifatigue is provided, comprises following steps:
(1) by agate card extract, licorice, xylo-oligosaccharide is placed in container, till adding distilled water to powder to dissolve completely, obtains soaking Essence;
(2) prune inoculating lactic acid bacterium salted by passing through, desalination;
(3) step (2) gained prune is dried to moisture content 20-30% under 40 ℃ of conditions, prune is put into step 1 gained immersion Essence and soak 6h, repeat oven dry, soaking step, until soak Essence, by prune, absorbed completely;
(4) step (3) gained prune is dried to moisture content 3-5%, obtain the prune of the prebiotic function of antifatigue.
Beneficial effect of the present invention is: the invention provides prebiotic prune of a kind of antifatigue and preparation method thereof, by the synergy of agate card extract and prune, cheap, the long-term edible prebiotic effect of antifatigue that has of raw material, in preparation method, inoculating lactic acid Cordycepps has suppressed pathogenic bacteria in prune and the growth of spoilage organisms, preserve flavor substance, described method technique is simple, easy to operate, is applicable to suitability for industrialized production.
The specific embodiment
By describing technology contents of the present invention, structural feature in detail, being realized object and effect, below in conjunction with embodiment, be explained in detail.
The design of most critical of the present invention is: by the synergy of agate card extract and prune, make prune have the prebiotic effect of antifatigue.
Embodiment 1
The prune that antifatigue is prebiotic, is made by following raw material: agate card extract 60g, licorice 40g, lactic acid bacteria 10g, xylo-oligosaccharide 30g, prune 2000g.
Its preparation method comprises following steps:
(1) by agate card extract 50g, licorice 20g, xylo-oligosaccharide 30g is placed in dissolving pan, till adding distilled water to powder to dissolve completely, obtains soaking Essence;
(2) selected process is selected materials, the prune inoculating lactic acid bacterium of salted, desalination;
(3) prune of inoculating lactic acid bacterium is dried to moisture content 20% in 40 ℃ of baking ovens, the immersion Essence of prune being put into step 1 soaks 6h, repeats oven dry, soaking step, until soak Essence, by prune, is absorbed completely;
(4) prune is dried to moisture content 3%, vacuum packaging, obtains the prune of the prebiotic function of antifatigue.
Embodiment 2
The prune that antifatigue is prebiotic, is made by following raw material: agate card extract 70g, licorice 30g, lactic acid bacteria 10g, xylo-oligosaccharide 30g, prune 2000g.
Its preparation method comprises following steps:
(1) by agate card extract 70g, licorice 30g, xylo-oligosaccharide 30g is placed in dissolving pan, till adding distilled water to powder to dissolve completely, obtains soaking Essence;
(2) selected process is selected materials, the prune inoculating lactic acid bacterium of salted, desalination;
(3) prune of inoculating lactic acid bacterium is dried to moisture content 30% in 40 ℃ of baking ovens, the immersion Essence of prune being put into step 1 soaks 6h, repeats oven dry, soaking step, until soak Essence, by prune, is absorbed completely;
(4) prune is dried to moisture content 5%, vacuum packaging, obtains the prune of the prebiotic function of antifatigue.
Embodiment 3
The prune that antifatigue is prebiotic, is made by following raw material: agate card extract 70g, licorice 35g, lactic acid bacteria 10g, xylo-oligosaccharide 30g, prune 2000g.
Its preparation method comprises following steps:
(1) by agate card extract 70g, licorice 35g, xylo-oligosaccharide 30g is placed in dissolving pan, till adding distilled water to powder to dissolve completely, obtains soaking Essence;
(2) selected process is selected materials, the prune inoculating lactic acid bacterium of salted, desalination;
(3) prune of inoculating lactic acid bacterium is dried to moisture content 20% in 40 ℃ of baking ovens, the immersion Essence of prune being put into step 1 soaks 6h, repeats oven dry, soaking step, until soak Essence, by prune, is absorbed completely;
(4) prune is dried to moisture content 3%, vacuum packaging, obtains the prune of the prebiotic function of antifatigue.
Embodiment 4
The prune that antifatigue is prebiotic, is made by following raw material: agate card extract 75g, licorice 30g, lactic acid bacteria 10g, xylo-oligosaccharide 30g, prune 2000g.
Its preparation method comprises following steps:
(1) by agate card extract 75g, licorice 30g, xylo-oligosaccharide 30g is placed in dissolving pan, till adding distilled water to powder to dissolve completely, obtains soaking Essence;
(2) selected process is selected materials, the prune inoculating lactic acid bacterium of salted, desalination;
(3) prune of inoculating lactic acid bacterium is dried to moisture content 25% in 40 ℃ of baking ovens, the immersion Essence of prune being put into step 1 soaks 6h, repeats oven dry, soaking step, until soak Essence, by prune, is absorbed completely;
(4) prune is dried to moisture content 4%, vacuum packaging, obtains the prune of the prebiotic function of antifatigue.
Embodiment 5
The prune that antifatigue is prebiotic, is made by following raw material: agate card extract 80g, licorice 35g, lactic acid bacteria 10g, xylo-oligosaccharide 30g, prune 2000g.
Its preparation method comprises following steps:
(1) by agate card extract 80g, licorice 35g, xylo-oligosaccharide 30g is placed in dissolving pan, till adding distilled water to powder to dissolve completely, obtains soaking Essence;
(2) selected process is selected materials, the prune inoculating lactic acid bacterium of salted, desalination;
(3) prune of inoculating lactic acid bacterium is dried to moisture content 20-30% in 40 ℃ of baking ovens, the immersion Essence of prune being put into step 1 soaks 6h, repeats oven dry, soaking step, until soak Essence, by prune, is absorbed completely;
(4) prune is dried to moisture content 3-5%, vacuum packaging, obtains the prune of the prebiotic function of antifatigue.
Embodiment 6
The prune that antifatigue is prebiotic, is made by following raw material: agate card extract 60g, licorice 35g, lactic acid bacteria 10g, xylo-oligosaccharide 30g, prune 2000g.
Its preparation method comprises following steps:
(1) by agate card extract 60g, licorice 35g, xylo-oligosaccharide 30g is placed in dissolving pan, till adding distilled water to powder to dissolve completely, obtains soaking Essence;
(2) selected process is selected materials, the prune inoculating lactic acid bacterium of salted, desalination;
(3) prune of inoculating lactic acid bacterium is dried to moisture content 20-30% in 40 ℃ of baking ovens, the immersion Essence of prune being put into step 1 soaks 6h, repeats oven dry, soaking step, until soak Essence, by prune, is absorbed completely;
(4) prune is dried to moisture content 3-5%, vacuum packaging, obtains the prune of the prebiotic function of antifatigue.
Embodiment 7
The prune that antifatigue is prebiotic, is made by following raw material: agate card extract 75g, licorice 40g, lactic acid bacteria 10g, xylo-oligosaccharide 30g, prune 2000g.
Its preparation method comprises following steps:
(1) by agate card extract 75g, licorice 40g, xylo-oligosaccharide 30g is placed in dissolving pan, till adding distilled water to powder to dissolve completely, obtains soaking Essence;
(2) selected process is selected materials, the prune inoculating lactic acid bacterium of salted, desalination;
(3) prune of inoculating lactic acid bacterium is dried to moisture content 20-30% in 40 ℃ of baking ovens, the immersion Essence of prune being put into step 1 soaks 6h, repeats oven dry, soaking step, until soak Essence, by prune, is absorbed completely;
(4) prune is dried to moisture content 3-5%, vacuum packaging, obtains the prune of the prebiotic function of antifatigue.
Embodiment 8
The prune that antifatigue is prebiotic, is made by following raw material: agate card extract 85g, licorice 40g, lactic acid bacteria 10g, xylo-oligosaccharide 30g, prune 2000g.
Its preparation method comprises following steps:
(1) by agate card extract 85g, licorice 40g, xylo-oligosaccharide 30g is placed in dissolving pan, till adding distilled water to powder to dissolve completely, obtains soaking Essence;
(2) selected process is selected materials, the prune inoculating lactic acid bacterium of salted, desalination;
(3) prune of inoculating lactic acid bacterium is dried to moisture content 20-30% in 40 ℃ of baking ovens, the immersion Essence of prune being put into step 1 soaks 6h, repeats oven dry, soaking step, until soak Essence, by prune, is absorbed completely;
(4) prune is dried to moisture content 3-5%, vacuum packaging, obtains the prune of the prebiotic function of antifatigue.
Embodiment 9
The prune that antifatigue is prebiotic, is made by following raw material: agate card extract 90g, licorice 35g, lactic acid bacteria 10g, xylo-oligosaccharide 30g, prune 2000g.
Its preparation method comprises following steps:
(1) by agate card extract 100g, licorice 50g, xylo-oligosaccharide 30g is placed in dissolving pan, till adding distilled water to powder to dissolve completely, obtains soaking Essence;
(2) selected process is selected materials, the prune inoculating lactic acid bacterium of salted, desalination;
(3) prune of inoculating lactic acid bacterium is dried to moisture content 20% in 40 ℃ of baking ovens, the immersion Essence of prune being put into step 1 soaks 6h, repeats oven dry, soaking step, until soak Essence, by prune, is absorbed completely;
(4) prune is dried to moisture content 3%, vacuum packaging, obtains the prune of the prebiotic function of antifatigue.
In sum, prune with anti-fatigue effect provided by the invention and preparation method thereof, the various active ingredients of using in manufacturing process are all natural human body not to be had to toxic and side effect, the prune making is all effective in cure to human-body fatigue, night pollakiuria etc., preparation method is simple, easy to implement, gained prune is edible very convenient concerning the people of present work strain, but also it is edible to be applicable to the elderly.
The foregoing is only embodiments of the invention; not thereby limit the scope of the claims of the present invention; every equivalent structure or conversion of equivalent flow process that utilizes description of the present invention to do, or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present invention.
Claims (5)
1. the prebiotic prune of antifatigue, is characterized in that, it is to be made by the raw material of following weight portion: agate card extract 5-10 part, licorice 2-5 part, 1 part of lactic acid bacteria, 3 parts of xylo-oligosaccharides, 200 parts of prunes.
2. the prebiotic prune of antifatigue according to claim 1, is characterized in that, it is to be made by the raw material of following weight portion: 7 parts of agate card extracts, 3 parts of licorices, 1 part of lactic acid bacteria, 3 parts of xylo-oligosaccharides, 200 parts of prunes.
3. the preparation method of the prebiotic prune of antifatigue according to claim 1, is characterized in that, comprises following steps:
(1) by agate card extract, licorice, xylo-oligosaccharide is placed in container, adds distilled water to powder to dissolve completely, obtains soaking Essence;
(2) prune inoculating lactic acid bacterium salted by passing through, desalination;
(3) step (2) gained prune is dried to moisture content 20-30% under 40 ℃ of conditions, prune is put into step 1 gained immersion Essence and soak 6h, repeat oven dry, soaking step, until soak Essence, by prune, absorbed completely;
(4) step (3) gained prune is dried to moisture content 3-5%, obtain the prune of the prebiotic function of antifatigue.
4. the preparation method of the prebiotic prune of antifatigue according to claim 3, it is characterized in that, described step (2) is: lactic acid bacteria is dissolved in 10% glucose solution and is incubated 0.5h in 37 ℃ of water-baths, prune is added in lactic acid bacteria solution, in 40 ℃ of water-baths, be incubated 6h, take out, cooling.
5. the preparation method of the prebiotic prune of antifatigue according to claim 3, is characterized in that, comprises following concrete steps:
(1) by agate card extract 70g, licorice 30g, xylo-oligosaccharide 30g is placed in dissolving pan, till adding distilled water to powder to dissolve completely, obtains soaking Essence;
(2) selected process is selected materials, the prune 2000g inoculating lactic acid bacterium 10g of salted, desalination;
(3) step (2) gained prune is dried to moisture content 20% in 40 ℃ of baking ovens, prune is put into step (1) gained immersion Essence and soak 6h, repeat oven dry, soaking step, until soak Essence, by prune, absorbed completely;
(4) prune is dried to moisture content 3%, obtain the prune of the prebiotic function of antifatigue.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410336260.6A CN104187457A (en) | 2014-07-15 | 2014-07-15 | Anti-fatigue and health-benefiting dried plum and manufacturing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410336260.6A CN104187457A (en) | 2014-07-15 | 2014-07-15 | Anti-fatigue and health-benefiting dried plum and manufacturing method thereof |
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| CN104187457A true CN104187457A (en) | 2014-12-10 |
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| CN201410336260.6A Pending CN104187457A (en) | 2014-07-15 | 2014-07-15 | Anti-fatigue and health-benefiting dried plum and manufacturing method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285817A (en) * | 2015-09-18 | 2016-02-03 | 福建省永泰县青龙食品有限公司 | Processing technology of dried plums without preservatives, saccharin or sodium cyclamate |
| CN106615564A (en) * | 2016-12-26 | 2017-05-10 | 邱聿强 | Winey dried plum and preparation method thereof |
| CN106615565A (en) * | 2016-12-27 | 2017-05-10 | 林贤波 | Dried plum containing oligosaccharide, and preparation method thereof |
| CN106798276A (en) * | 2016-12-26 | 2017-06-06 | 邱聿强 | A kind of prune with establishing-Yang effect and preparation method thereof |
| CN106858431A (en) * | 2016-12-26 | 2017-06-20 | 邱聿强 | A kind of health prune and preparation method thereof |
| CN109430499A (en) * | 2018-11-09 | 2019-03-08 | 翁航 | A kind of production method of purple perilla plum |
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| CN102150732A (en) * | 2011-05-17 | 2011-08-17 | 浙江大学 | Processing method of plum seedless preserved fruit |
| CN102894302A (en) * | 2012-09-24 | 2013-01-30 | 福建省永泰县顺达食品有限公司 | Seedless dried plum production process |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105285817A (en) * | 2015-09-18 | 2016-02-03 | 福建省永泰县青龙食品有限公司 | Processing technology of dried plums without preservatives, saccharin or sodium cyclamate |
| CN106615564A (en) * | 2016-12-26 | 2017-05-10 | 邱聿强 | Winey dried plum and preparation method thereof |
| CN106798276A (en) * | 2016-12-26 | 2017-06-06 | 邱聿强 | A kind of prune with establishing-Yang effect and preparation method thereof |
| CN106858431A (en) * | 2016-12-26 | 2017-06-20 | 邱聿强 | A kind of health prune and preparation method thereof |
| CN106615565A (en) * | 2016-12-27 | 2017-05-10 | 林贤波 | Dried plum containing oligosaccharide, and preparation method thereof |
| CN109430499A (en) * | 2018-11-09 | 2019-03-08 | 翁航 | A kind of production method of purple perilla plum |
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