CN104186643A - Processing method of conveniently stored and transported fresh and tender moringa leaves - Google Patents
Processing method of conveniently stored and transported fresh and tender moringa leaves Download PDFInfo
- Publication number
- CN104186643A CN104186643A CN201410439571.5A CN201410439571A CN104186643A CN 104186643 A CN104186643 A CN 104186643A CN 201410439571 A CN201410439571 A CN 201410439571A CN 104186643 A CN104186643 A CN 104186643A
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- moringa
- fresh
- water
- moringa leaves
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to a processing method of conveniently stored and transported fresh and tender moringa leaves. The method specifically comprises the steps of washing the fresh and tender moringa leaves, feeding 3-5% of sodium bicarbonate containing 1-10% edible vinegar into the moringa leaves, and boiling for 3-5 minutes in boiled water with the temperature of 80-100 DEG C; then, fishing up the moringa leaves, instantly cooling to the temperature below 15 DEG C in a clean environment, putting the product into a vacuum bag, pumping out the air and sealing. The fresh and tender moringa leaves processed by the method have the characteristics of being high in nutrition, fragrant, crisp and sweet. After the processing method is adopted, the commodity rate of the moringa leaves can be improved, and a conveniently edible moringa vegetable is added for the consumers.
Description
Technical field
The present invention relates to food processing technology field, specifically fresh and tender leaf of Moringa is processed into the processing method that can conveniently store transportation.
Background technology
The advantage of the high protein of leaf of Moringa, homovitamin, high mineral by people cognition, its product development is also day by day various.The Ministry of Public Health has been approved as new resource food, but current many consumers want to be able to eat fresh and tender leaf of Moringa, is still difficult to.Reason is that leaf of Moringa protein content is high, reaches more than 25%, also has much vitamin.For this reason, the fresh leaf of Moringa of taking off, at normal temperatures, placing 10 hours will be corrupt.And directly edible being just difficult to of fresh and tender leaf of Moringa realizes, at the bottom of the commodity rate of leaf of Moringa.And be at present not processed into and can conveniently store the report that the processing method of transportation is identical with fresh and tender leaf of Moringa of the present invention.
Summary of the invention
The object of this invention is to provide a kind of convenient processing method that stores the fresh and tender leaf of Moringa of transportation, thereby obtain a kind ofly can expanding leaf of Moringa commodity rate, can meet again the high dietary vegetable of consumer's gourmet's luck.
Technical scheme of the present invention is:
A kind of convenient processing method that stores the fresh and tender leaf of Moringa of transportation is carried out according to the following steps:
(1) fresh and tender leaf of Moringa is cleaned, length is controlled in 20 centimetres;
(2) boiled with the water that reaches drinking water standard, temperature reaches 80-100 ℃;
(3) in boiled water, add alimentary acetic acid, the addition of alimentary acetic acid is between the 1-10% of water gross weight; The sodium bicarbonate that adds again water gross weight 3-5%;
(4) washed fresh and tender leaf of Moringa being put into boiling water boils and fishes for for 3-5 minute;
(5) the fresh leaf of Moringa of fishing for is immediately cooled to below 15 ℃ under clean environment, is packed in vacuum packaging bag, extract out and remove air, sealing.
With fresh leaf of Moringa (vegetables) product that method of the present invention is produced, can deposit at normal temperatures more than 1 year, convenient storage transported.When edible, need not clean after opening bag, can add batching by different taste and fry and eat, also can boil clear soup and eat, can put into cold and dressed with sauce the eating of different batching, also can boil chafing dish and eat.This product has high nutrition, delicate fragrance, crisp sweet feature.So both the commodity rate of leaf of Moringa can be improved, and a kind of Moringa vegetables of instant edible can be increased for consumer again.
The specific embodiment
Embodiment 1:
(1) fresh and tender leaf of Moringa is cleaned, length is controlled in 20 centimetres;
(2) boiled with the water that reaches drinking water standard, temperature reaches 80-100 ℃;
(3) in boiled water, add alimentary acetic acid, the addition of alimentary acetic acid is 1% of water gross weight; The sodium bicarbonate that adds again water gross weight 3%;
(4) washed fresh and tender leaf of Moringa being put into boiling water boils and fishes for for 3 minutes;
(5) the fresh leaf of Moringa of fishing for is immediately cooled to below 15 ℃ under clean environment, is packed in vacuum packaging bag, extract out and remove air, sealing.
Embodiment 2:
(1) fresh and tender leaf of Moringa is cleaned, length is controlled in 20 centimetres;
(2) boiled with the water that reaches drinking water standard, temperature reaches 80-100 ℃;
(3) in boiled water, add alimentary acetic acid, the addition of alimentary acetic acid is 10% of water gross weight; The sodium bicarbonate that adds again water gross weight 5%;
(4) washed fresh and tender leaf of Moringa being put into boiling water boils and fishes for for 5 minutes;
(5) the fresh leaf of Moringa of fishing for is immediately cooled to below 15 ℃ under clean environment, is packed in vacuum packaging bag, extract out and remove air, sealing.
Embodiment 3:
(1) fresh and tender leaf of Moringa is cleaned, length is controlled in 20 centimetres;
(2) boiled with the water that reaches drinking water standard, temperature reaches 80-100 ℃;
(3) in boiled water, add alimentary acetic acid, the addition of alimentary acetic acid is 5% of water gross weight; The sodium bicarbonate that adds again water gross weight 4%;
(4) washed fresh and tender leaf of Moringa being put into boiling water boils and fishes for for 4 minutes;
(5) the fresh leaf of Moringa of fishing for is immediately cooled to below 15 ℃ under clean environment, is packed in vacuum packaging bag, extract out and remove air, sealing.
When edible, need not clean after opening bag, can add batching by different taste and fry and eat, also can boil clear soup and eat, can put into cold and dressed with sauce the eating of different batching, also can boil chafing dish and eat.
Claims (1)
1. facilitate a processing method for the fresh leaf of Moringa of accumulating, it is characterized in that carrying out according to the following steps:
(1) fresh and tender leaf of Moringa is cleaned, length is controlled in 20 centimetres;
(2) boiled with the water that reaches drinking water standard, temperature reaches 80-100 ℃;
(3) in boiled water, add alimentary acetic acid, the addition of alimentary acetic acid is between the 1-10% of water gross weight; The sodium bicarbonate that adds again water gross weight 3-5%;
(4) washed fresh and tender leaf of Moringa being put into boiling water boils and fishes for for 3-5 minute;
(5) the fresh leaf of Moringa of fishing for is immediately cooled to below 15 ℃ under clean environment, is packed in vacuum packaging bag, extract out and remove air, sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410439571.5A CN104186643A (en) | 2014-09-01 | 2014-09-01 | Processing method of conveniently stored and transported fresh and tender moringa leaves |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410439571.5A CN104186643A (en) | 2014-09-01 | 2014-09-01 | Processing method of conveniently stored and transported fresh and tender moringa leaves |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104186643A true CN104186643A (en) | 2014-12-10 |
Family
ID=52072162
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410439571.5A Pending CN104186643A (en) | 2014-09-01 | 2014-09-01 | Processing method of conveniently stored and transported fresh and tender moringa leaves |
Country Status (1)
| Country | Link |
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| CN (1) | CN104186643A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007001A (en) * | 2018-07-06 | 2018-12-18 | 昆明理工大学 | A kind of the cleaning and fresh-keeping agent and application method of leaf of Moringa |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1248410A (en) * | 1998-09-21 | 2000-03-29 | 黄亦忠 | Bamboo leaf freshness preserving treat method |
| CN101779702A (en) * | 2010-03-17 | 2010-07-21 | 安徽省农业科学院农产品加工研究所 | Method for frozen-storing and fresh-keeping cedrela sinensis at low temperature and method for flexibly packing cedrela sinensis |
| CN103548981A (en) * | 2013-10-25 | 2014-02-05 | 四川省农业科学院农产品加工研究所 | Processing process for quickly-frozen toona sinensis buds |
| CN103583930A (en) * | 2013-11-08 | 2014-02-19 | 唐国平 | Moringa oleifera leaf detoxifying method and application of moringa oleifera leaf product |
-
2014
- 2014-09-01 CN CN201410439571.5A patent/CN104186643A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1248410A (en) * | 1998-09-21 | 2000-03-29 | 黄亦忠 | Bamboo leaf freshness preserving treat method |
| CN101779702A (en) * | 2010-03-17 | 2010-07-21 | 安徽省农业科学院农产品加工研究所 | Method for frozen-storing and fresh-keeping cedrela sinensis at low temperature and method for flexibly packing cedrela sinensis |
| CN103548981A (en) * | 2013-10-25 | 2014-02-05 | 四川省农业科学院农产品加工研究所 | Processing process for quickly-frozen toona sinensis buds |
| CN103583930A (en) * | 2013-11-08 | 2014-02-19 | 唐国平 | Moringa oleifera leaf detoxifying method and application of moringa oleifera leaf product |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007001A (en) * | 2018-07-06 | 2018-12-18 | 昆明理工大学 | A kind of the cleaning and fresh-keeping agent and application method of leaf of Moringa |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141210 |