CN104171842A - Wheat aleurone layer flour - Google Patents
Wheat aleurone layer flour Download PDFInfo
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- CN104171842A CN104171842A CN201410337627.6A CN201410337627A CN104171842A CN 104171842 A CN104171842 A CN 104171842A CN 201410337627 A CN201410337627 A CN 201410337627A CN 104171842 A CN104171842 A CN 104171842A
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- wheat aleurone
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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Abstract
The invention relates to wheat aleurone layer flour. The wheat aleurone layer flour comprises wheat flour and wheat aleurone layer contents (namely wheat aleurone layer powder), wherein the part by weight of the wheat aleurone layer contents accounts for more than 20 percent of that of the wheat aleurone layer flour, the wheat aleurone layer contents are rich in wheat aleurone layers and contain more than 25.0 percent of dietary fibers, and 100g of wheat aleurone layer contents contain more than 80mg of alkylresorcinol, more than 15.0g of pentosan and more than 700mg of phosphor, and the wheat aleurone layer contents are a powder product with the average particle size smaller than 75 microns. A piece of dough made of the wheat aleurone layer flour has fermentative capability and gluten strength which are obviously improved compared with that of a piece of dough made of whole wheat flour, and food made of the wheat aleurone layer flour has fine and smooth taste, is large and full in size and good in sensory quality; the wheat aleurone layer flour is safe and sanitary, and the shelf life of the wheat aleurone layer flour reaches 6-12 months.
Description
Technical field
The application relates to a kind of wheat aleurone aspect powder, belongs to cereal foods deep processing field.
Background technology
China Shi Yige large agricultural country, populous nation are also Wheat Production, processing, consumption big country.Wheat is one of China's three large staple food grains, and annual production accounts for 20% of national total output of grain; Wheat flour is second grain ration of China, and the crowd in the whole nation 40% be take wheat flour as staple food.Along with people's progressively going deep into full cereal nutrient health facilitation understanding, and American-European wait a large amount of epidemiology and the basic research of state to prove, often edible whole grain food can effectively reduce the risk of the chronic diseases such as trouble type II diabetes, cardiovascular and cerebrovascular disease, cancer.Therefore, China increases day by day to the demand of wholemeal.
The full cereal definition proposing the earliest in 1999 according to association of U.S. cereal chemistry man (AACC): full cereal refer to complete, pulverize, the caryopsis of fragmentation or compressing tablet, basic composition comprises starchy endosperm, plumule and wheat bran.As can be seen here, wholemeal not only comprises starchy endosperm (fine-flour), also comprises the wheat bran and the plumule that are rich in dietary fiber, various micronutrient and bioactivator.
Due to the existence of wheat bran, the factor of restriction wholemeal industry development is a lot, for example: the existence of wheat bran has not only affected the palatability of wholemeal post-production product, but also will affect the processing characteristics of main meal products; The organized enzyme being rich in wholemeal, fat and anti-oxidation active substance, they can affect processed and applied characteristic and the storage stability of wholemeal; Due to the difficulty of attrition process, make the selling at exorbitant prices of wholemeal; Due to the existence of wheat bran, processing characteristics such as fermentation of wholemeal etc. have been affected.
The production method of the edible wheat bran fine powder of a kind of wholemeal and adhesive bran powder is disclosed in patent CN1206629 A.Its process route is: will after clean wheat decortication, carry out screen, wheat bran skin is separated with debranned wheat, then adopt at least one with Jet Mill or other Dry Crushing, wheat bran skin to be carried out to the route of fine crushing processing and circuit that at least one pair of wheat pulverized processing is pulverized processing to wheat bran and wheat respectively; According to a certain ratio, the powder that each mill diagram is made evenly mixes, obtain wholemeal, adjust proportioning, obtain that bran content does not wait or the powder that carries out Different Nutrition intensive treatment evenly mixes, obtain adhesive bran powder or other edible powders, before mixed processes starts, carry out necessary sensory properties improvement and fortification and process.Although this technology solves the palatability of wholemeal to a certain extent, the organized enzyme being rich in wholemeal, fat and anti-oxidation active substance, they can affect processed and applied characteristic and the storage stability of wholemeal, in addition, the attrition process high cost of this technology.
In number of patent application 200610057252, disclose a kind of preparation method of wholemeal, first carried wheat bran skin after powder through bulking machine expanding treatment, temperature 120-130 ℃; Secondly the wheat bran skin through expanded is crushed to 80-100 order in pulverizer; Finally wheat bran skin expanded and that pulverize is mixed with flour, ratio is: flour: wheat bran=100: 20-30.The method complex process, wheat bran can run off much through bulking machine expanding treatment nutrition.
In addition, in patent CN102669213, also wheat bran is carried out to chemical modification and improve palatability, flour color and luster.But this technology also can cause destruction in various degree to various nutrition, meanwhile, also can residual a large amount of chemical modification material in wholemeal.
Technology contents
In order to address the above problem, the application proposes a kind of wheat aleurone aspect powder that contains wholemeal main quality index.
A kind of wheat aleurone aspect powder, described wheat aleurone aspect powder comprises wheat flour and wheat aleurone layer content, the addition of wheat aleurone layer content is the more than 20% of described wheat aleurone layer flour weight part, in described wheat aleurone layer content, be rich in wheat aleurone layer, dietary fiber content is greater than 25.0%, in every 100 grams of described wheat aleurone layer contents, the content of alkyl-resorcin surpasses 80mg, pentosan content surpasses 700mg over the content of 15.0g, phosphorus, and described wheat aleurone layer content is the powder-product that average particle size is less than 75 μ m.
Preferably, described wheat aleurone layer content is the powder-product that average particle size is less than 50um.
Preferably, the volume mean diameter of described wheat aleurone layer content particle is 35-65 μ m, and area average diameter is 11-20 μ m, and specific area is 120-180m
2/ kg.
Preferably, described wheat aleurone aspect powder is in the content >=200 μ g/g of butt alkyl-resorcin, total dietary fiber >=9.0%.
Preferably, described wheat aleurone aspect powder be take the content of butt ash content between 1.4%-2.5%, and the content of moisture content is less than 14.5%.
Preferably, described wheat aleurone aspect powder is in wet basis fatty acid value≤100mgKOH/100g.
Described wheat aleurone layer content is to pass through High Rotation Speed, eddy current shear carries out peeling off of pure physics by wheat bran and makes, described High Rotation Speed, eddy current shear can make described wheat bran in stronger centrifugal field, obtain larger power acceleration, make described wheat bran in impact force, frictional force, rub under the synergy of the multiple mechanism such as power and impulsive force, between the particle of described wheat bran, produce violent collision, friction, rub and impact effect, thereby make described wheat aleurone layer content comparatively complete, fast, from described wheat bran particle, be stripped from out fully, cellular morphology and the various nutrition that can save preferably described wheat aleurone layer content from damage.
Preferably, described High Rotation Speed, eddy current shear can be by described wheat bran particle after Spin-ups, and impact velocity is up to 3000 revs/min.
The pure physical dry extracting method of the medium and small gruel bisque of described wheat aleurone layer content is as follows:
1) wheat bran is sent into feed bin and stirred, store, the moisture content of described wheat bran is less than 15%;
2) wheat bran in feed bin is sent in rotor high-speed rotating grinding equipment, by the mode of colliding, rubbing, rubbing and impacting, wheat bran is ground to form to the mixture that comprises grain graininess non-wheat aleurone layer component between 150-2000 μ m at the wheat aleurone layer component between 1.4-150 μ m and grain graininess;
3) use high-pressure suction fan that mixture is delivered in collector, the flow of described air-introduced machine is 2200-5500m
3/ h, total head is 4000-12000pa;
4) storehouse that connects material below entering by discharge valve to bottom of falling of the mixture in rewinding storehouse, again mixture is used respectively air-introduced machine to suck in several cyclone dust collectors, by several discharge valves, mixture is sent in screening plant and screened with separated respectively, the sieve number of described screening plant is 100-120 order;
5) mixture is by after screening plant separation, become respectively the wheat aleurone layer content that mainly comprises wheat aleurone layer component and the wheat bran fine powder that mainly comprises non-wheat aleurone layer component, use air-introduced machine that wheat aleurone layer content sucked in cyclone dust collectors, by discharge valve, wheat aleurone layer content sent into aleuron packing machine metering packing; Use air-introduced machine that wheat bran fine powder is sucked in cyclone dust collectors, by discharge valve, wheat bran fine powder is sent into wheat bran packing machine metering packing.
Take the processing mode of mechanical lapping, do not add any other composition, not only divested most crude fibre in wheat bran but also retained greatly the primary characteristic of aleurone.
Step 2 of the present invention), in, described rotor high-speed rotating grinding comprises eddy mill and airslide disintegrating mill.For realizing peeling off and extracting wheat bran aleurone content.
In crushing process, the high velocity air producing due to rotor high-speed rotation is the gap location formation eddy current with auricle shape mill wall at rotor blade front end, makes to produce between material particles violent collision, rubs, rubs with impact effect and significantly improve.The impact velocity of material after Spin-up is up to 3000 revs/min, its impact velocity approaches the level of airflow milling, larger impact energy has been aggravated the fragmentation of cell membrane and the speed of mechanical activation, higher impact velocity has also increased the probability that plant cell collides mutually, more be conducive to the fragmentation of plant, the broken usefulness of equipment is significantly improved.
The micro/nano level delamination process of wheat aleurone layer content plant cell is in fact also the transfer process of an energy, and wheat aleurone layer content plant cell need to be by delamination, and needed to peel off energy huge.High Rotation Speed, eddy current shear be exactly by High Rotation Speed, collision, rub, rub with impact effect and produce the huge energy of peeling off.
Wheat aleurone layer content be high dietary-fiber, high protein, contain multivitamin and mineral matter, but not containing the natural health food of cholesterol; The generally acknowledged full cereal food of the best in the whole world.Evidence present techniques scheme can solve the key problem of existing wholemeal: the tiny opposite muscle destruction of wheat aleurone layer content granularity is not obvious, and the fermentability of dough, viscoelastic property, biceps are obviously improved than wholemeal; Wheat aleurone aspect powder food mouthfeel is finer and smoother, volume is fuller, organoleptic quality is better; The material such as microorganism, biology enzyme reduces, and shelf life is 6-12 month; Concentrated the residuing on exocuticle such as agricultural chemicals, heavy metal, microorganism, wheat aleurone aspect powder does not contain exocuticle composition, safe and sanitary.
The nutritional labeling contrast of table 1 wheat aleurone aspect powder and standard flour
As can be known from Table 1, wheat aleurone aspect powder substantially exceeds standard flour on the compositions such as alkyl-resorcin, dietary fiber, pentosan, phosphorus, potassium.
The nutritional labeling contrast of table 2 wheat aleurone aspect Fen Yu U.S.'s wholemeal standard and domestic wholemeal (average)
Data from table 2 are known, and the wheat aleurone aspect powder index of adding 20%-30% wheat aleurone layer content reaches or is better than Unite States Standard.
In addition, by wheat aleurone aspect powder and common wholemeal in view of the food after processing, the clear superiority such as wheat aleurone layer milling product Fermented is good, epidermis is smooth, sense organ good, interior tissue is even, smooth, mouthfeel is good.In addition, on production cost, the wheat aleurone aspect powder that adds 20%-30% wheat aleurone layer content is less than half of common wholemeal!
The specific embodiment
Embodiment 1
A kind of wheat aleurone aspect powder, described wheat aleurone aspect powder comprises wheat flour and wheat aleurone layer content, the addition of wheat aleurone layer content is 20% of described wheat aleurone layer flour weight part, in described wheat aleurone layer content, be rich in wheat aleurone layer, dietary fiber content is greater than 25.0%, in every 100 grams of described wheat aleurone layer contents, the content of alkyl-resorcin surpasses 80mg, pentosan content surpasses 700mg over the content of 15.0g, phosphorus, and described wheat aleurone layer content is the powder-product that average particle size is less than 75 μ m.Described wheat aleurone aspect powder is in the content >=200 μ g/g of butt alkyl-resorcin, total dietary fiber >=9.0%.Described wheat aleurone aspect powder be take the content of butt ash content between 1.4%-2.5%, and the content of moisture content is less than 14.5%.Described wheat aleurone aspect powder is in wet basis fatty acid value≤100mgKOH/100g.
Described wheat aleurone layer content is to pass through High Rotation Speed, eddy current shear carries out peeling off of pure physics by wheat bran and makes, described High Rotation Speed, eddy current shear can make described wheat bran in stronger centrifugal field, obtain larger power acceleration, make described wheat bran in impact force, frictional force, rub under the synergy of the multiple mechanism such as power and impulsive force, between the particle of described wheat bran, produce violent collision, friction, rub and impact effect, thereby make described wheat aleurone layer content comparatively complete, fast, from described wheat bran particle, be stripped from out fully, cellular morphology and the various nutrition that can save preferably described wheat aleurone layer content from damage.Described high speed rotating unit can be by described wheat bran particle after Spin-up, and impact velocity is up to 3000 revs/min.
Embodiment 2
A kind of wheat aleurone aspect powder, described wheat aleurone aspect powder comprises wheat flour and wheat aleurone layer content, the addition of wheat aleurone layer content is 30% of described wheat aleurone layer flour weight part, in described wheat aleurone layer content, be rich in wheat aleurone layer, dietary fiber content is greater than 25.0%, in every 100 grams of described wheat aleurone layer contents, the content of alkyl-resorcin surpasses 80mg, pentosan content surpasses 700mg over the content of 15.0g, phosphorus, and described wheat aleurone layer content is the powder-product that average particle size is less than 50 μ m.The volume mean diameter of described wheat aleurone layer content particle is 35-65 μ m, and area average diameter is 11-20 μ m, and specific area is 120-180m
2/ kg.Described wheat aleurone aspect powder is in the content >=200 μ g/g of butt alkyl-resorcin, total dietary fiber >=9.0%.Described wheat aleurone aspect powder be take the content of butt ash content between 1.4%-2.5%, and the content of moisture content is less than 14.5%.Described wheat aleurone aspect powder is in wet basis fatty acid value≤100mgKOH/100g.
Described wheat aleurone layer content is to pass through High Rotation Speed, eddy current shear carries out peeling off of pure physics by wheat bran and makes, described High Rotation Speed, eddy current shear can make described wheat bran in stronger centrifugal field, obtain larger power acceleration, make described wheat bran in impact force, frictional force, rub under the synergy of the multiple mechanism such as power and impulsive force, between the particle of described wheat bran, produce violent collision, friction, rub and impact effect, thereby make described wheat aleurone layer content comparatively complete, fast, from described wheat bran particle, be stripped from out fully, cellular morphology and the various nutrition that can save preferably described wheat aleurone layer content from damage.Described high speed rotating unit can be by described wheat bran particle after Spin-up, and impact velocity is up to 3000 revs/min.
Embodiment 3
A kind of wheat aleurone aspect powder, described wheat aleurone aspect powder comprises wheat flour and wheat aleurone layer content, the addition of wheat aleurone layer content is 30% of described wheat aleurone layer flour weight part, in described wheat aleurone layer content, be rich in wheat aleurone layer, dietary fiber content is greater than 25.0%, in every 100 grams of described wheat aleurone layer contents, the content of alkyl-resorcin surpasses 80mg, pentosan content surpasses 700mg over the content of 15.0g, phosphorus, and described wheat aleurone layer content is the powder-product that average particle size is less than 75 μ m.Described wheat aleurone aspect powder is in the content >=200 μ g/g of butt alkyl-resorcin, total dietary fiber >=9.0%.Described wheat aleurone aspect powder be take the content of butt ash content between 1.4%-2.5%, and the content of moisture content is less than 14.5%.Described wheat aleurone aspect powder is in wet basis fatty acid value≤100mgKOH/100g.
Described wheat aleurone layer content is to pass through High Rotation Speed, eddy current shear carries out peeling off of pure physics by wheat bran and makes, described High Rotation Speed, eddy current shear can make described wheat bran in stronger centrifugal field, obtain larger power acceleration, make described wheat bran in impact force, frictional force, rub under the synergy of the multiple mechanism such as power and impulsive force, between the particle of described wheat bran, produce violent collision, friction, rub and impact effect, thereby make described wheat aleurone layer content comparatively complete, fast, from described wheat bran particle, be stripped from out fully, cellular morphology and the various nutrition that can save preferably described wheat aleurone layer content from damage.Described high speed rotating unit can be by described wheat bran particle after Spin-up, and impact velocity is up to 3000 revs/min.
Embodiment 4
A kind of wheat aleurone aspect powder, described wheat aleurone aspect powder comprises wheat standard flour and wheat aleurone layer content, the addition of wheat aleurone layer content is 20% of described wheat aleurone layer flour weight part, in described wheat aleurone layer content, be rich in wheat aleurone layer, dietary fiber content is greater than 25.0%, in every 100 grams of described wheat aleurone layer contents, the content of alkyl-resorcin surpasses 80mg, pentosan content surpasses 700mg over the content of 15.0g, phosphorus, and described wheat aleurone layer content is the powder-product that average particle size is less than 50 μ m.The volume mean diameter of described wheat aleurone layer content particle is 35-65 μ m, and area average diameter is 11-20 μ m, and specific area is 120-180m
2/ kg.
Described wheat aleurone layer content is to pass through High Rotation Speed, eddy current shear carries out peeling off of pure physics by wheat bran and makes, described High Rotation Speed, eddy current shear can make described wheat bran in stronger centrifugal field, obtain larger power acceleration, make described wheat bran in impact force, frictional force, rub under the synergy of the multiple mechanism such as power and impulsive force, between the particle of described wheat bran, produce violent collision, friction, rub and impact effect, thereby make described wheat aleurone layer content comparatively complete, fast, from described wheat bran particle, be stripped from out fully, cellular morphology and the various nutrition that can save preferably described wheat aleurone layer content from damage.
It should be noted that, all equivalence variation or simple change of doing according to described structure, feature and the principle of patent design of the present invention, are included in the protection domain of patent of the present invention.Those skilled in the art can make various modifications or supplement or adopt similar mode to substitute described specific embodiment; only otherwise depart from structure of the present invention or surmount this scope as defined in the claims, all should belong to protection scope of the present invention.
Claims (6)
1. a wheat aleurone aspect powder, it is characterized in that described wheat aleurone aspect powder comprises wheat standard flour and wheat aleurone layer content, the addition of wheat aleurone layer content is the more than 20% of described wheat aleurone layer flour weight part, in described wheat aleurone layer content, be rich in wheat aleurone layer, dietary fiber content is greater than 25.0%, in every 100 grams of described wheat aleurone layer contents, the content of alkyl-resorcin surpasses 80mg, pentosan content surpasses 15.0g, the content of phosphorus surpasses 700mg, described wheat aleurone layer content is the powder-product that average particle size is less than 75 μ m.
2. a kind of wheat aleurone aspect powder as claimed in claim 1, its supplementary features are that described wheat aleurone layer content is the powder-product that average particle size is less than 50 μ m.
3. a kind of wheat aleurone aspect powder as claimed in claim 1, its supplementary features are that the volume mean diameter of described wheat aleurone layer content particle is 35-65 μ m, and area average diameter is 11-20 μ m, and specific area is 120-180m
2/ kg.
4. a kind of wheat aleurone aspect powder as claimed in claim 1, its supplementary features are that described wheat aleurone aspect powder is in the content >=200 μ g/g of butt alkyl-resorcin, total dietary fiber >=9.0%.
5. a kind of wheat aleurone aspect powder as claimed in claim 1, its supplementary features are that described wheat aleurone aspect powder take the content of butt ash content between 1.4%-2.5%, the content of moisture content is less than 14.5%.
6. a kind of wheat aleurone aspect powder as claimed in claim 1, its supplementary features are that described wheat aleurone aspect powder is in wet basis fatty acid value≤100mgKOH/100g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410337627.6A CN104171842A (en) | 2014-07-15 | 2014-07-15 | Wheat aleurone layer flour |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410337627.6A CN104171842A (en) | 2014-07-15 | 2014-07-15 | Wheat aleurone layer flour |
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| CN104171842A true CN104171842A (en) | 2014-12-03 |
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| CN201410337627.6A Pending CN104171842A (en) | 2014-07-15 | 2014-07-15 | Wheat aleurone layer flour |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109527399A (en) * | 2019-01-07 | 2019-03-29 | 武汉轻工大学 | A kind of de- wheat bran highland barley aleurone compounding squeezes rice and preparation method thereof |
| WO2023077394A1 (en) * | 2021-11-04 | 2023-05-11 | 杨健 | Soluble ready-to-eat powder for regulating blood glucose balance |
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|---|---|---|---|---|
| CN1810126A (en) * | 2006-03-10 | 2006-08-02 | 冯家彪 | Whole wheat flour producing process |
| CN1974018A (en) * | 2006-08-11 | 2007-06-06 | 天津市金磨坊食品有限公司 | Process of producing whole wheat flour |
| CN103229933A (en) * | 2013-04-28 | 2013-08-07 | 山东知食坊食品科技有限公司 | Method for extracting content of wheat aleurone layer through pure physical dry process |
| CN103785495A (en) * | 2013-11-13 | 2014-05-14 | 南京财经大学 | Whole-wheat flour home production method |
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2014
- 2014-07-15 CN CN201410337627.6A patent/CN104171842A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1810126A (en) * | 2006-03-10 | 2006-08-02 | 冯家彪 | Whole wheat flour producing process |
| CN1974018A (en) * | 2006-08-11 | 2007-06-06 | 天津市金磨坊食品有限公司 | Process of producing whole wheat flour |
| CN103229933A (en) * | 2013-04-28 | 2013-08-07 | 山东知食坊食品科技有限公司 | Method for extracting content of wheat aleurone layer through pure physical dry process |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109527399A (en) * | 2019-01-07 | 2019-03-29 | 武汉轻工大学 | A kind of de- wheat bran highland barley aleurone compounding squeezes rice and preparation method thereof |
| WO2023077394A1 (en) * | 2021-11-04 | 2023-05-11 | 杨健 | Soluble ready-to-eat powder for regulating blood glucose balance |
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Application publication date: 20141203 |