CN104161134B - Huizhou City lotus seed tea manufacture craft - Google Patents
Huizhou City lotus seed tea manufacture craft Download PDFInfo
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- CN104161134B CN104161134B CN201410060748.0A CN201410060748A CN104161134B CN 104161134 B CN104161134 B CN 104161134B CN 201410060748 A CN201410060748 A CN 201410060748A CN 104161134 B CN104161134 B CN 104161134B
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Abstract
The invention discloses a kind of Huizhou City lotus seed tea manufacture craft, comprise leaf picking, airing, complete, knead, manage the step such as bar, multiple baking, packaging, refrigeration.The present invention be according to gather history according to and refigure the new product researched and developed further.Adopt the tealeaves be processed into of the inventive method, tea shoot is healthy and strong, and length size is even, and outer pekoe appears complete, and wraps up solid, aciculiform, and in color and luster ash, band is white, when brewing, as bristled with bayonets at the bottom of being erected in glass, breaking ground, pile green folded kingfisher, make us admiring like group bamboo shoot.Soup look pale green, limpid bright.The fresh alcohol of flavour, with strong ripe chestunt flavour, aftertaste is sweet, even at the bottom of leaf.The degree of resistance to bubble is high, and after usually brewing 4-5 time, tea flavour still appears.
Description
Technical field
The invention belongs to processing field of tea leaves, be specifically related to a kind of Huizhou City lotus seed tea manufacture craft.
Background technology
Record according to " Chinese famous tea will ": Huizhou City produces loose young tea leaves history and has more than 1200 year apart from the present, and this loose young tea leaves is gathered and processed meticulous, and fresh leaf mostly is bud one leaf, two leaves or the tender tip of three leaves, and preparation method is divided into Huizhou City fried green and baking two kinds.After the Southern Song Dynasty, tea district, the south of the River, Anhui the production of famous tea emerges comprehensively, and the Ming and Qing times reach prosperous.
Carry according to " Shexian County will " again, Huizhou City produced fried green to fall apart young tea leaves once being with the Yuan Dynasty, because of the heart bud of young tea leaves likeness in form lotus seeds fruit (lotus is really) made, therefore general designation lotus seed tea, do not call that period " Huizhou City lotus seed tea ".Huizhou City produces lotus seed tea for loose bud fried green and baking type tea, tight thin, pekoe appears, look breen, brew rear bud-leaf and sink to the bottom shape as lotus nut, in bright yellow at the bottom of leaf, soup look light green Huang, endure repeated infusions (more than 5 times), taste are dense, sweet micro-hardship, has the characteristic such as ripe Chinese chestnut, natural orchid lingering fragrance.Historical data carry, and after promulgating edict, stop and make dragon group, after " pushing to adopt young tea leaves to enter ... ", promoted the development of national loose bud tender tea leaves product widely to Ming Dynasty's flood military 24 years (1391) Chu Yuan-changs in September, and Huizhou City young tea leaves initiative of faling apart becomes better and approaching perfection day by day especially.Facilitate up-and-coming youngster sunglo, collect green innovation.
1537, system of Himdu logic forefathers adopted Huizhou City experienced scholar Zhu Sheng and propose " high walling, extensively store up grain, slow to proclaim oneself king " nine word strategies and found the state meritorious, have therefore exempted from Huizhou City three sample tribute." Ministry of Revenue plays local products everywhere and answers tribute note: Huizhou City lotus seed tea, water chestnut soft-shelled turtle, clear water eel carp, and forefathers spill writing brush and exempt from, and says and makes Zhu Sheng home town generation generation be stained with emperor's grace also " (road light " mansion, Huizhou City will ").But exempt from just floating smoke and passing clouds, the annual quantity of lotus nut tribute tea born of Huizhou City was still a lot of afterwards.Control bright " mansion, Huizhou City will " carry according to great, between one-tenthization 23 years from the 8 years Tian Shuan Year, pay tribute young tea leaves and reach 45000 jin; Between Cheng Huanian 3000 jin, between year in Jiajin Year 3000 jin etc.
Summary of the invention
The object of the invention is to gather history and also research and develop lotus seed tea further according to refigure, the manufacture craft of this lotus seed tea is simple, can large-scale application.The lotus nut tea shoot of producing is healthy and strong, and size is even, and wraps up solid, and aciculiform, the degree of resistance to bubble is high, and after usually brewing 4-5 time, tea flavour still appears.
Huizhou City lotus seed tea manufacture craft, making step is as follows:
1), leaf picking: pluck a bud, bud one leaf, bud two leaf, without disease and pest, the tealeaves of even layers;
2), airing: the tealeaves after harvesting is placed on thin stand on bamboo pad, and thickness is 4-5cm; The airing time, at 4 hours ~ 6 hours, spreads in process and stirs 2-3 time, makes fresh leaf temp be no more than 25 DEG C;
3), complete: use green-keeping machine to complete, temperature is remaining on 220 DEG C-240 DEG C, and fixation time is 3-5 minute; Complete degree: when bud-leaf tarnishes, and leaf look dark green, and the food value of leaf is soft, wither volume, and tender stalk is rolled over and constantly, water-removing leaves is held agglomerating, looses one's grip not easily to scatter, slightly toughness, and green grass gas scatters and disappears, and appears delicate fragrance, is the appropriateness that completes;
4), knead: the fresh leaf through completing drops in the rub barrel of kneading machine kneads 40-50 minute;
5), bar is managed: the fresh leaf kneaded, through deblocking, is rubbed in carding machine, and temperature, at 220 DEG C-260 DEG C, stir-fries repeatedly, avoids the too high and burnt song of portion temperature; Time is at 45-55 minute;
6), multiple baking: be spread out in dryer by thin uniformly for the tealeaves after reason bar, temperature is at 90 DEG C-110 DEG C, and the stand sheet thickness of dryer every layer is 2-3cm, can not be too thin, in case adustion, drying time was at 15 minutes; After multiple baking, airing is to be cooled can case;
7), packaging: use automatic sealing to pack the finished product after Drying and cooling, packaging material are aluminum foil sack, this packaging bag and sealed air-tight, and light tight, have good heat insulation, moisture-proof role, and the shelf-life of tealeaves can be made in 2 ~ 3 years.
8), refrigerate: the tealeaves of vanning is put into freezer, and temperature, at 0-5 DEG C, utilizes the dehydrating unit of freezer constantly to dehumidify, the tealeaves of refrigeration carried out in low temperature drying situation fresh-keeping.
Further, it is characterized in that described step 2) in the airing time be 5 hours.
Further, the temperature that completes in described step 3) remains on 230 DEG C.
Further, the reason bar temperature in described step 5) remains on 240 DEG C.
The present invention be according to gather history according to and refigure the new product researched and developed further.Adopt the tealeaves be processed into of the inventive method, tea shoot is healthy and strong, and length size is even, and outer pekoe appears complete, and wraps up solid, aciculiform, and in color and luster ash, band is white, when brewing, as bristled with bayonets at the bottom of being erected in glass, breaking ground, pile green folded kingfisher, make us admiring like group bamboo shoot.Soup look pale green, limpid bright.The fresh alcohol of flavour, with strong ripe chestunt flavour, aftertaste is sweet, even at the bottom of leaf.The degree of resistance to bubble is high, and after usually brewing 4-5 time, tea flavour still appears.The present invention detects through secondary processed food Quality Supervision and Inspection Center of country, and 6 pesticide residues all do not detect, and meet internationalization organic standard.
Detailed description of the invention
Embodiment
Huizhou City lotus seed tea manufacture craft, making step is as follows:
1, leaf picking: when carrying out manual leaf picking, the container of the fresh leaf of requirement splendid attire is breathable bamboo basket or bamboo basket, do not allow the fresh leaf of gas impermeable container splendid attire using polybag or nylon braided bag one class, in order to avoid fresh leaf goes bad by vexed heating, shady and cool storeroom should be transferred in time, avoid sunlight to tan by the sun for a long time and cause fresh leaf to go bad.General Requirements plucks a bud, bud one leaf, bud two leaf, without disease and pest, and the tealeaves of even layers.
2, airing: after leaf picking is returned, is placed on thin stand on bamboo pad, namely not overlapping, and spreading thickness is 4-5cm; The time of spreading is 4-6 hour, best with 5 hours, spreads in process and stirs 2-3 time, make fresh leaf temp be no more than 25 DEG C;
3, complete: use rolling tube type tea water removing machine, type: 6CST-40 type, Zhejiang Green Peak Machinery Co., Ltd. produces.After first green-keeping machine being cleaned out preheating, fiery temperature rests in 220 ~ 240 DEG C, and with 230 DEG C of the bests, throw in the tealeaves after airing, according to the method for " Lao Ye is tender to be killed, and tender leaf kills always ", what is called is killed always, is exactly that dehydration is suitably some more; What is called is tender kills, and is exactly that dehydration is suitably less.Because the catalytic action of enzyme is comparatively strong in tender leaf, water content is higher, so will always kill, kills if tender, then the activation of enzyme is not entirely destroyed, to produce red stalk red autumnal leaves; Water-removing leaves water content is too high, and when kneading, juice easily runs off, and easily becomes pasty state during pressurization, and bud-leaf is easily broken broken.Rudimentary thick Lao Ye is then contrary, should kill tender, and thick old leaf water content is few, and content of cellulose is higher, and the food value of leaf is thick and stiff, as few in water-removing leaves water content, is difficult to be shaped when kneading, also easily broken broken during pressurization.The standard of completing is: bud-leaf tarnishes, and leaf look dark green, and the food value of leaf is soft, wither volume, and tender stalk is rolled over and constantly, water-removing leaves is held agglomerating, looses one's grip namely to scatter, slightly toughness, and green grass gas scatters and disappears, and appears delicate fragrance.
4, knead: use 6CR-35 model tea twisting machine, Zhejiang Green Peak Machinery Co., Ltd. produces.After water-removing leaves takes the dish out of the pot, be contained in little thin bamboo strip dish, need poplar gently to winnow with a dustpan for several times, distribute hot gas, again fresh leaf is thrown in kneading machine, roll according to the mode of " light-heavy-light ", namely first gently will press, then progressively increase the weight of, slowly alleviate again, finally pressurize and rub about 5 minutes again, throwing amount is about 5 kilograms, and always the time of kneading is 40-50 minute.Knead standard: tea juice overflows attached blade face, has held sticky feel.Knead under leaf and will deblock in time after machine, sieve.The object of tea rolling is: kneading is the procedure that profile moulded by green tea.By utilizing External Force Acting, blade being rubbed brokenly and lightens, volume changes into bar, volume-diminished, and is convenient to brew.Part tea juice squeezes to overflow and is attached to leaf surface simultaneously, also plays an important role to raising tea flavour concentration.
5, manage bar: the Famous High-quality Tea carding machine using 6CLZ-60 model, Zhejiang Green Peak Machinery Co., Ltd. produces.Deblocked by raw material after kneading, even layers, throw in 2 kilograms of raw materials and pour in machine, built-in temperature is 220 DEG C-260 DEG C, is advisable at 240 DEG C.Repeatedly fry with handspring, to ensure that the fresh leaf of raw material can not be too high and occur burnt limit by cooking bottom temperature, greatly about 45-55 minute, there is bright color in fresh leaf, and bar rope is tightly thin, and moisture evaporation to 90%, can come out of the stove.
6, multiple baking: the louvered tea drier using 6CHB-5 model, Zhejiang Green Peak Machinery Co., Ltd. produces.
Because the tealeaves crossed of reason bar has reached the mass dryness fraction of 90 percent in moulding, so only need multiple baking once again.Be spread out in dryer by thin uniformly for the tealeaves after reason bar, temperature is at 100 ° of C, and the stand sheet thickness of every layer is 2-3cm, can not be too thin, in case adustion, the time was at 15 minutes.After multiple baking, airing is to be cooled can case.
7, pack: FR-900 type automatic sealing on probation, Wenzhou Kai Chi package packing machine Co., Ltd produces.Used by finished product after Drying and cooling FR-900 type automatic sealing to pack, packaging material are aluminum foil sack, this packaging bag and sealed air-tight, and light tight, have good heat insulation, moisture-proof role, and the shelf-life of tealeaves can be made in 2 ~ 3 years.
8, refrigerate: the tealeaves of vanning is put into freezer, and temperature, at 0-5 ° of C, utilizes the dehydrating unit of freezer constantly to dehumidify.The tealeaves of refrigeration is carried out in low temperature drying situation fresh-keeping.
Although give detailed description and explanation to the specific embodiment of the present invention above; but what should indicate is; we can carry out various equivalence according to conception of the present invention to above-mentioned embodiment and change and amendment; its function produced do not exceed that description contains yet spiritual time, all should within protection scope of the present invention.
Claims (4)
1. Huizhou City lotus seed tea manufacture craft, is characterized in that making step is as follows:
1), leaf picking: pluck a bud, bud one leaf, bud two leaf, without disease and pest, the tealeaves of even layers;
2), airing: the tealeaves after harvesting is placed on thin stand on bamboo pad, and thickness is 4-5cm; The airing time, at 4 hours ~ 6 hours, spreads in process and stirs 2-3 time, makes fresh leaf temp be no more than 25 DEG C;
3), complete: use green-keeping machine to complete, temperature is remaining on 220 DEG C-240 DEG C, and fixation time is 3-5 minute; Complete degree: when bud-leaf tarnishes, and leaf look dark green, and the food value of leaf is soft, wither volume, and tender stalk is rolled over and constantly, water-removing leaves is held agglomerating, looses one's grip not easily to scatter, slightly toughness, and green grass gas scatters and disappears, and appears delicate fragrance, is the appropriateness that completes;
4), knead: the fresh leaf through completing drops in the rub barrel of kneading machine kneads 40-50 minute;
5), bar is managed: the fresh leaf kneaded, through deblocking, is rubbed in carding machine, and temperature, at 220 DEG C-260 DEG C, stir-fries repeatedly, avoids the too high and burnt song of portion temperature; Time is at 45-55 minute;
6), multiple baking: be spread out in dryer by thin uniformly for the tealeaves after reason bar, temperature is at 90 DEG C-110 DEG C, and the stand sheet thickness of dryer every layer is 2-3cm, can not be too thin, in case adustion, drying time was at 15 minutes; After multiple baking, airing is to be cooled can case;
7), packaging: use automatic sealing to pack the finished product after Drying and cooling, packaging material are aluminum foil sack, this packaging bag and sealed air-tight, and light tight, have good heat insulation, moisture-proof role, and the shelf-life of tealeaves can be made in 2 ~ 3 years;
8), refrigerate: the tealeaves of vanning is put into freezer, and temperature, at 0-5 DEG C, utilizes the dehydrating unit of freezer constantly to dehumidify, the tealeaves of refrigeration carried out in low temperature drying situation fresh-keeping.
2. Huizhou City according to claim 1 lotus seed tea manufacture craft, is characterized in that described step 2) in the airing time be 5 hours.
3. Huizhou City according to claim 1 lotus seed tea manufacture craft, is characterized in that the temperature that completes in described step 3) remains on 230 DEG C.
4. Huizhou City according to claim 1 lotus seed tea manufacture craft, is characterized in that the reason bar temperature in described step 5) remains on 240 DEG C.
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| CN105124050A (en) * | 2015-09-16 | 2015-12-09 | 曹美兰 | Scindapsus aureus flower tea and processing method of the scindapsus aureus flower tea |
| CN105724619A (en) * | 2016-02-22 | 2016-07-06 | 广西贵港市覃塘富伟茶业有限公司 | Processing method for tippy tea |
| CN109566778A (en) * | 2018-12-21 | 2019-04-05 | 黄山茗雅茶业有限公司 | It inhales the manufacture craft of state blueness cake and inhales state blueness cake |
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| CN101878824A (en) * | 2010-06-30 | 2010-11-10 | 江苏茗鼎生态茶业科技有限公司 | Process flow for preparing Tai Lake jade-green tea |
| CN101933542A (en) * | 2010-08-26 | 2011-01-05 | 江苏茗鼎生态茶业科技有限公司 | Technical process for preparing Yangxian Xueya tea |
| CN103300169A (en) * | 2013-06-21 | 2013-09-18 | 梁河回龙生态茶业有限责任公司 | Processing method of bamboo-fragrance green tea |
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Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1271528A (en) * | 2000-05-16 | 2000-11-01 | 李金弟 | Process for preparing green tea |
| CN100998357A (en) * | 2006-12-30 | 2007-07-18 | 黄山光明茶业有限公司 | Method for production of organic green-tea |
| CN101744064A (en) * | 2008-12-17 | 2010-06-23 | 赵先明 | processing technique for green tea |
| CN101878824A (en) * | 2010-06-30 | 2010-11-10 | 江苏茗鼎生态茶业科技有限公司 | Process flow for preparing Tai Lake jade-green tea |
| CN101933542A (en) * | 2010-08-26 | 2011-01-05 | 江苏茗鼎生态茶业科技有限公司 | Technical process for preparing Yangxian Xueya tea |
| CN103300169A (en) * | 2013-06-21 | 2013-09-18 | 梁河回龙生态茶业有限责任公司 | Processing method of bamboo-fragrance green tea |
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