CN103947980A - Processing method of sweet potato stem tips - Google Patents
Processing method of sweet potato stem tips Download PDFInfo
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- CN103947980A CN103947980A CN201410194233.XA CN201410194233A CN103947980A CN 103947980 A CN103947980 A CN 103947980A CN 201410194233 A CN201410194233 A CN 201410194233A CN 103947980 A CN103947980 A CN 103947980A
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- China
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- machine
- processing method
- ipomoea batatas
- sweet potato
- sterilization
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/06—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching, combined with subsequent drying
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides a processing method of lots of sweet potato stem tips during sweet potato harvesting before Hoar-frost falls. According to the technical scheme, the processing method comprises the following steps: cleaning the thick, strong, smooth, green and tender sweet potato stem tips without bitterness and with the length of 10cm by using an ultrasonic cleaning machine, cutting into segments by using a cutter, drying by using a microwave drying machine, bagging by using an automatic bagging machine, sealing by using a vacuum sealer, sterilizing by using a microwave sterilization machine, checking and packing. The processing method is short in processing time, high in yield and efficiency, small in nutritive loss, suitable for individual self seasoning and self-prepared dishes, environment-friendly, energy-saving and pollution-free.
Description
Technical field:
The invention belongs to food processing field, relate to a kind of processing method of Ipomoea batatas stem apex.
Background technology:
Ipomoea batatas stem apex, is tender stem, leaf and the petiole of the climing front end 10-15cm of Ipomoea batatas section, and its vegetal pole horn of plenty is emerald green fresh and tender, and fragrant smooth mouthful is the current high-grade vegetables of pursuing of people.But can only can buy the summer and autumn before the Frost's Descent on northern market.The Frost's Descent, solar term were seasons of north results Ipomoea batatas, and peasant is used as a part of sweet potato vine and Ipomoea batatas stem apex as forage grass, and major part is used as discarded object and has not been wanted, and is unfortunate really.Also there is a kind of method with Ipomoea batatas stem apex processed can: with flowing water, clean saline sook 10 hours, 95-100 ℃ of hot water blanching, cooling, salted 4-5 days, desalination, allotment soup juice, pack, sealing, 120 ℃ of steam sterilizations of sterilization kettle, 37 ℃ are incubated 7 days, and check rear is qualified finished product; This Ipomoea batatas stem apex processing method is processed into finished product and generally needs 14 days used times from plucking to, and efficiency is low, and with duration, processing capacity is little, can not be at a large amount of processing Ipomoea batatas stem apex during sweet potato harvesting before Frost's Descent solar term.
Summary of the invention:
Technical problem to be solved by this invention is: provide a kind of can be in the method for a large amount of processing Ipomoea batatas stem apexs during sweet potato harvesting before Frost's Descent solar term.
The present invention sends out the technical scheme of taking: adopt sturdy, smooth, emerald green Ipomoea batatas stem apex tender, that grow without bitter taste 10cm, clean segment cutter segment through supersonic wave cleaning machine, microwave dryer is dry, automatic packer pack, vacuum sealer sealing, microwave sterilization machine sterilization, check vanning.
Above-described supersonic wave cleaning machine cleans, and is to move during Ipomoea batatas stem apex is submerged in the water in ultrasonic wave dither rinse bath in widely different rotatable stainless steel guipure pocket, effluent trough after cleaning, clear water spray.
Above-described segment cutter segment, microwave dryer is dry, that Ipomoea batatas stem apex after supersonic wave cleaning machine cleans drops on the material-conveying belt of reciprocating segment cutter automatically, manually Ipomoea batatas stem apex is organized into and longitudinally enters cutting knife, be cut into the long section of 2-3cm, drop on the widely different rotatable stainless steel guipure of tunnel type microwave drying machine, deactivation is dry, makes moisture control between 65-70%.
Above-described each operation completes continuously on a streamline, and from cleaning to finished product, the used time, less than half an hour, plucks and is processed into finished product from Ipomoea batatas stem apex, can in 1 hour, complete.
Above-described each machine is all existing matured product on market, as long as adjust a little, just can be assembled into this production line.
Adopt above processing method and now processing method contrast to have following advantage: 1, process time short, the method processing Ipomoea batatas stem apex, is processed into finished product and can within 1 hour, completes from plucking to; 2, streamline is produced, processing capacity is large, and efficiency is high; 3, nutritive loss is few, because of the method, in water, does not soak for a long time, and nutriment is not dissolved in the chance in water; 4, be applicable to numerous people's taste or mix into various vegetables.5, energy-conservation, supersonic cleaning machine, microwave drying sterilization etc. is all energy-conserving product; 6, environmental protection, supersonic wave cleaning machine does not need to use any cleaning agent (such as salt), and water consumption is little, and cleaning performance is good, pollution-free, and microwave drying, sterilization, all without boiler steam, therefore do not produce waste residue waste gas.7, the method can be before the Frost's Descent solar term during sweet potato harvesting, a large amount of processing Ipomoea batatas stem apexs.
The specific embodiment:
Below the inventive method is described further.
Adopt sturdy, smooth, emerald green tender, without the long Ipomoea batatas stem apex of bitter taste 10cm, pack in widely different rotatable stainless steel guipure pocket, be submerged in the water in the rinse bath of ultrasonic wave dither effluent trough after mobile cleaning, after clear water spray, drop on the material-conveying belt of reciprocating segment cutter, manually Ipomoea batatas stem apex is organized into longitudinally, enter cutting knife, be cut into drop on after the long section of 2-3cm and widely differently turn that on stainless steel band, to enter in tunnel type microwave drying machine deactivation dry, moisture control is being gone out between 65-70% after drying machine, fall in the hopper of vacuum automatic packaging machine, carry out automatic Weighing, after vacuum packaging, drop on that stainless steel guipure is enterprising enters sterilization in tunnel type micro wave sterilization machine, walk out after sterilization machine, gas leakage is chosen in check, after damaged underproof product, can case as finished product.
Claims (1)
1. the processing method of an Ipomoea batatas stem apex, it comprises cleaning, dry, pack, sterilization, the operations such as check, it is characterized in that: adopt sturdy, smooth, emerald green tender, without the long Ipomoea batatas stem apex of bitter taste 10cm, pack in widely different rotatable stainless steel guipure pocket, be submerged in the water in the rinse bath of ultrasonic wave dither effluent trough after mobile cleaning, after clear water spray, drop on the material-conveying belt of reciprocating segment cutter, manually Ipomoea batatas stem apex is organized into longitudinally, enter cutting knife, be cut into drop on after the long section of 2-3cm and widely differently turn that on stainless steel band, to enter in tunnel type microwave drying machine deactivation dry, moisture control is being gone out between 65-70% after drying machine, fall in the hopper of vacuum automatic packaging machine, carry out automatic Weighing, after vacuum packaging, drop on that stainless steel guipure is enterprising enters sterilization in tunnel type micro wave sterilization machine, walk out after sterilization machine, gas leakage is chosen in check, after damaged underproof product, can case as finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410194233.XA CN103947980A (en) | 2014-05-02 | 2014-05-02 | Processing method of sweet potato stem tips |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410194233.XA CN103947980A (en) | 2014-05-02 | 2014-05-02 | Processing method of sweet potato stem tips |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103947980A true CN103947980A (en) | 2014-07-30 |
Family
ID=51325449
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410194233.XA Pending CN103947980A (en) | 2014-05-02 | 2014-05-02 | Processing method of sweet potato stem tips |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103947980A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104957240A (en) * | 2015-07-20 | 2015-10-07 | 柳州市国祥食品有限公司 | Method for sterilizing auxiliary vegetables of snail rice noodles |
| CN104957724A (en) * | 2015-07-20 | 2015-10-07 | 柳州市国祥食品有限公司 | Flexible package microwave sterilization process of auxiliary vegetables of snail rice noodles |
| CN104957723A (en) * | 2015-07-20 | 2015-10-07 | 柳州市国祥食品有限公司 | Flexible package microwave sterilization process of flavoring agarics |
| CN104982506A (en) * | 2015-07-20 | 2015-10-21 | 柳州市国祥食品有限公司 | Microwave sterilizing technology of flexible package of auricularia auricula side dish for bellamya quadrata rice noodle |
| CN109198502A (en) * | 2018-08-10 | 2019-01-15 | 陕西思尔生物科技有限公司 | A kind of preparation method gone with rice or bread with purple sweet potato stem |
| CN113519804A (en) * | 2021-07-23 | 2021-10-22 | 谢海峰 | Vegetable food processed by sea cucumber boiled liquid, preparation method, concentrated liquid, processing liquid, concentrated liquid of processing liquid and application |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1994151A (en) * | 2006-12-26 | 2007-07-11 | 西北农林科技大学 | Functional beverage prepared from sweet potato stem and leaves |
| CN103284277A (en) * | 2013-06-07 | 2013-09-11 | 中国农业科学院农产品加工研究所 | Sweet potato leaf and stem green juice powder beverage and preparation method thereof |
-
2014
- 2014-05-02 CN CN201410194233.XA patent/CN103947980A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1994151A (en) * | 2006-12-26 | 2007-07-11 | 西北农林科技大学 | Functional beverage prepared from sweet potato stem and leaves |
| CN103284277A (en) * | 2013-06-07 | 2013-09-11 | 中国农业科学院农产品加工研究所 | Sweet potato leaf and stem green juice powder beverage and preparation method thereof |
Non-Patent Citations (5)
| Title |
|---|
| 张国治等: "甘薯叶系列产品的研制与开发", 《中国食物与营养》, no. 05, 31 December 2001 (2001-12-31), pages 40 - 42 * |
| 张士罡等: "甘薯茎叶深加工五法", 《蔬菜》, no. 03, 31 December 2003 (2003-12-31), pages 14 * |
| 林长和等: "红薯叶保鲜加工技术及设备配置", 《湖南农机》, no. 05, 31 December 2003 (2003-12-31), pages 22 - 23 * |
| 梁文珍: "甘薯叶系列产品的加工", 《农村实用工程技术》, no. 10, 31 December 2002 (2002-12-31), pages 29 * |
| 罗建国等: "红薯叶保鲜加工技术及设备配置的探讨", 《农业装备技术》, vol. 30, no. 02, 30 April 2004 (2004-04-30), pages 12 - 13 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104957240A (en) * | 2015-07-20 | 2015-10-07 | 柳州市国祥食品有限公司 | Method for sterilizing auxiliary vegetables of snail rice noodles |
| CN104957724A (en) * | 2015-07-20 | 2015-10-07 | 柳州市国祥食品有限公司 | Flexible package microwave sterilization process of auxiliary vegetables of snail rice noodles |
| CN104957723A (en) * | 2015-07-20 | 2015-10-07 | 柳州市国祥食品有限公司 | Flexible package microwave sterilization process of flavoring agarics |
| CN104982506A (en) * | 2015-07-20 | 2015-10-21 | 柳州市国祥食品有限公司 | Microwave sterilizing technology of flexible package of auricularia auricula side dish for bellamya quadrata rice noodle |
| CN109198502A (en) * | 2018-08-10 | 2019-01-15 | 陕西思尔生物科技有限公司 | A kind of preparation method gone with rice or bread with purple sweet potato stem |
| CN113519804A (en) * | 2021-07-23 | 2021-10-22 | 谢海峰 | Vegetable food processed by sea cucumber boiled liquid, preparation method, concentrated liquid, processing liquid, concentrated liquid of processing liquid and application |
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Application publication date: 20140730 |
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| RJ01 | Rejection of invention patent application after publication |