CN103932293A - Sesame sauce containing bamboo salt and preparation method thereof - Google Patents
Sesame sauce containing bamboo salt and preparation method thereof Download PDFInfo
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- CN103932293A CN103932293A CN201410113173.4A CN201410113173A CN103932293A CN 103932293 A CN103932293 A CN 103932293A CN 201410113173 A CN201410113173 A CN 201410113173A CN 103932293 A CN103932293 A CN 103932293A
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- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 18
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 18
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 18
- 239000011425 bamboo Substances 0.000 title claims abstract description 18
- 150000003839 salts Chemical class 0.000 title claims abstract description 18
- 235000003434 Sesamum indicum Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000015067 sauces Nutrition 0.000 title claims abstract description 11
- 244000000231 Sesamum indicum Species 0.000 title claims abstract description 10
- 244000082204 Phyllostachys viridis Species 0.000 title claims abstract 7
- 244000068988 Glycine max Species 0.000 claims abstract description 13
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 13
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 10
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 10
- 235000009508 confectionery Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000003956 Luffa Nutrition 0.000 claims abstract description 7
- 244000050983 Luffa operculata Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 240000001341 Reynoutria japonica Species 0.000 claims abstract description 7
- 235000018167 Reynoutria japonica Nutrition 0.000 claims abstract description 7
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 7
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- 235000015167 meat floss Nutrition 0.000 claims abstract description 7
- 235000015205 orange juice Nutrition 0.000 claims abstract description 7
- 229940026314 red yeast rice Drugs 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims description 15
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 15
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 9
- 239000011435 rock Substances 0.000 claims description 9
- 235000014347 soups Nutrition 0.000 claims description 9
- 241001456151 Pellionia Species 0.000 claims description 8
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 claims description 6
- 235000003097 Artemisia absinthium Nutrition 0.000 claims description 6
- 240000001851 Artemisia dracunculus Species 0.000 claims description 6
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 claims description 6
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims description 6
- 244000189799 Asimina triloba Species 0.000 claims description 6
- 235000006264 Asimina triloba Nutrition 0.000 claims description 6
- 235000000832 Ayote Nutrition 0.000 claims description 6
- 235000009467 Carica papaya Nutrition 0.000 claims description 6
- 244000160089 Crataegus cuneata Species 0.000 claims description 6
- 235000008440 Crataegus cuneata Nutrition 0.000 claims description 6
- 235000014283 Crataegus pinnatifida var major Nutrition 0.000 claims description 6
- 240000004244 Cucurbita moschata Species 0.000 claims description 6
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 6
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 6
- 241000238557 Decapoda Species 0.000 claims description 6
- 240000007171 Imperata cylindrica Species 0.000 claims description 6
- 241000218231 Moraceae Species 0.000 claims description 6
- 241000208966 Polygala Species 0.000 claims description 6
- 238000013019 agitation Methods 0.000 claims description 6
- 239000001138 artemisia absinthium Substances 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000011962 puddings Nutrition 0.000 claims description 6
- 235000015136 pumpkin Nutrition 0.000 claims description 6
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 240000007049 Juglans regia Species 0.000 claims description 3
- 235000009496 Juglans regia Nutrition 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 239000000155 melt Substances 0.000 claims description 3
- 235000012015 potatoes Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000020234 walnut Nutrition 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000003213 activating effect Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 244000302544 Luffa aegyptiaca Species 0.000 abstract 1
- 235000009814 Luffa aegyptiaca Nutrition 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 240000008144 Pellionia daveauana Species 0.000 abstract 1
- 241000756042 Polygonatum Species 0.000 abstract 1
- 240000007651 Rubus glaucus Species 0.000 abstract 1
- 235000011034 Rubus glaucus Nutrition 0.000 abstract 1
- 235000009122 Rubus idaeus Nutrition 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 241001330002 Bambuseae Species 0.000 description 11
- 241000207961 Sesamum Species 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 241001233957 eudicotyledons Species 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Disclosed is sesame sauce containing bamboo salt and a preparation method thereof. The sesame sauce is characterized of being prepared from raw materials comprising, by weight, 80-90 parts of white sesame, 3-4 parts of fleece-flower root, 2-3 parts of polygonatum rhizome, 3-3.5 parts of argy worwood, 4-5 parts of vegetable sponge of luffa, 2-3 parts of rustyhair raspberry root, 1-2 parts of pellionia repens, 3-4 parts of mulberry, 4-5 parts of black soya bean, 5-6 parts of sorghum rice, 3-4 parts of oatmeal, 2-3 parts of red yeast rice, 4-5 parts of dried pork floss, 10-11 parts of orange juice, 3-4 parts of bamboo salt, 20-23 parts of potato, 3-4 parts of haw flake, 5-6 parts of white vinegar, 200-220 parts of soybean paste and 4-5 parts of nutrition additive. The sesame sauce is great in mouthfeel, is mellow and fragrant in smell, moderates salty and sweet and is reasonable and scientific in formula. With the added grains, such as the black soya bean and the oatmeal and the like which are rich in protein, vitamin and mineral matter, the sesame sauce is rich in nutrition components. Furthermore, the sesame sauce contains various Chinese herbal medicine components and has efficacies of nourishing blood and yin, strengthening spleen and benefiting qi, freeing channels and activating collaterals and moistening intestine and lung.
Description
Technical field
The invention belongs to food processing technology field, relate in particular to a kind of bamboo salt sesame paste and preparation method thereof.
Background technology
Sauce is the pasty state flavouring processing as primary raw material taking things such as beans, wheat flour, fruit, meats, is used for cooking dish.At present, the sauce of selling on market of a great variety, but it has single seasoning function, and do not there is health care, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of bamboo salt sesame paste and preparation method thereof, the present invention has fragrant strongly fragrant good to eat, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of bamboo salt sesame paste, is characterized in that being made up of the raw material of following weight portion:
White sesameseed 80-90, fleece-flower root 3-4, sealwort 2-3, wormwood 3-3.5, luffa 4-5, Radix Rubi reflexi 2-3, repent pellionia herb 1-2, the sub-3-4 of mulberries, black soya bean 4-5, sorghum rice 5-6, oatmeal 3-4, red yeast rice 2-3, dried pork floss 4-5, orange juice 10-11, bamboo salt 3-4, potato 20-23, haw flakes 3-4, light-coloured vinegar 5-6, soya sauce 200-220, nourishing additive agent 4-5;
Described nourishing additive agent is made up of the raw material of following weight portion: Chinese hawthorn seed 1-1.5, cogongrass rhizome 0.8-1, radix pseudostellariae 0.7-0.9, polygala root 1-1.3, mung bean 3-4, rock sugar 1-2, walnut powder 4-5, pawpaw 20-23, pumpkin 30-35, dried small shrimp 9-10, grape-kernel oil 1-2;
Preparation method is: (1) adds 5-6 water big fire doubly by mung bean and boils, and filter cleaner adds rock sugar in gained sweet mung bean soup, be stirred to after rock sugar melts completely and add Chinese hawthorn seed, cogongrass rhizome, radix pseudostellariae, polygala root, 8-10 hour is soaked in sealing, and filter cleaner, obtains health care sweet mung bean soup;
(2) get pawpaw, pumpkin fruit, send into steamer big fire and steam taking-up after 20-25 minute, smash into mud, then add health care sweet mung bean soup, stewing 20-30 minute processed at 60-70 DEG C, then pulverize after drying;
(3) dried small shrimp is mixed and mixed thoroughly with grape-kernel oil, after drying, pulverize, then mix and mix thoroughly with step (2) gained material and leftover materials, to obtain final product.
The preparation method of described bamboo salt sesame paste, is characterized in that comprising the following steps:
(1) fleece-flower root, sealwort, wormwood, luffa, Radix Rubi reflexi, repent pellionia herb, mulberries are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) black soya bean, sorghum rice, oatmeal, red yeast rice are mixed into pot, add 3-4 water, liquid doubly, the big fire making beating that takes the dish out of the pot after boiling, then adds dried pork floss, and little fire adds thermal agitation, endures to dense thick;
(3) bamboo salt is fully stirred with orange juice, be then mixed into pot with white sesameseed, little fire is fried dry to the bottom of a pan;
(4) by potato decortication, diced, send into boiled water pot, after boiling, pull out, drain, obtain small pudding; Haw flakes are pulverized, add light-coloured vinegar, discharging after little fire adds thermal agitation 7-8 minute, mixes and mixes thoroughly with small pudding, sends into baking oven, and discharging in the time that water content is down to 7-8%, obtains dehydrated potatoes fourth;
(5) step (2), (3), (4) gained material are mixed and mixed thoroughly with leftover materials, to obtain final product.
Radix Rubi reflexi in the present invention is the root of dicotyledon medicine rosaceous plant Radix Rubi reflexi, and repent pellionia herb is the herb of contrayerva repent pellionia herb.
Beneficial effect of the present invention is:
Sesame paste mouthfeel of the present invention is good, aromatic flavour, salty comfortable in, the reasonable science of filling a prescription, in the coarse cereals such as black soya bean, oatmeal that wherein add, contain rich in protein, vitamin, mineral matter, enriched nutrition of the present invention, in addition, the present invention also contains multiple medicinal herb components, has nourishing the blood and yin, invigorates the spleen and benefits qi, effect of clearing and activating the channels and collaterals, ease constipation moistening lung.
Detailed description of the invention
A kind of bamboo salt sesame paste, it is characterized in that by following weight portion (kilogram) raw material make:
White sesameseed 80, the fleece-flower root 4, sealwort 2, wormwood 3.5, luffa 5, Radix Rubi reflexi 3, repent pellionia herb 1, mulberries 4, black soya bean 4, sorghum rice 6, oatmeal 4, red yeast rice 2, dried pork floss 5, orange juice 11, bamboo salt 4, potato 20, haw flakes 4, light-coloured vinegar 5, soya sauce 220, nourishing additive agent 5;
Described nourishing additive agent by following weight portion (kilogram) raw material make: Chinese hawthorn seed 1.5, cogongrass rhizome 0.8, radix pseudostellariae 0.9, polygala root 1.3, mung bean 4, rock sugar 2, walnut powder 5, pawpaw 23, pumpkin 35, dried small shrimp 10, grape-kernel oil 2;
Preparation method is: (1) adds 5-6 water big fire doubly by mung bean and boils, and filter cleaner adds rock sugar in gained sweet mung bean soup, be stirred to after rock sugar melts completely and add Chinese hawthorn seed, cogongrass rhizome, radix pseudostellariae, polygala root, 8-10 hour is soaked in sealing, and filter cleaner, obtains health care sweet mung bean soup;
(2) get pawpaw, pumpkin fruit, send into steamer big fire and steam taking-up after 20-25 minute, smash into mud, then add health care sweet mung bean soup, stewing 20-30 minute processed at 60-70 DEG C, then pulverize after drying;
(3) dried small shrimp is mixed and mixed thoroughly with grape-kernel oil, after drying, pulverize, then mix and mix thoroughly with step (2) gained material and leftover materials, to obtain final product.
The preparation method of described bamboo salt sesame paste, comprises the following steps:
(1) fleece-flower root, sealwort, wormwood, luffa, Radix Rubi reflexi, repent pellionia herb, mulberries are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) black soya bean, sorghum rice, oatmeal, red yeast rice are mixed into pot, add 3-4 water, liquid doubly, the big fire making beating that takes the dish out of the pot after boiling, then adds dried pork floss, and little fire adds thermal agitation, endures to dense thick;
(3) bamboo salt is fully stirred with orange juice, be then mixed into pot with white sesameseed, little fire is fried dry to the bottom of a pan;
(4) by potato decortication, diced, send into boiled water pot, after boiling, pull out, drain, obtain small pudding; Haw flakes are pulverized, add light-coloured vinegar, discharging after little fire adds thermal agitation 7-8 minute, mixes and mixes thoroughly with small pudding, sends into baking oven, and discharging in the time that water content is down to 7-8%, obtains dehydrated potatoes fourth;
(5) step (2), (3), (4) gained material are mixed and mixed thoroughly with leftover materials, to obtain final product.
Claims (2)
1. a bamboo salt sesame paste, is characterized in that being made up of the raw material of following weight portion:
White sesameseed 80-90, fleece-flower root 3-4, sealwort 2-3, wormwood 3-3.5, luffa 4-5, Radix Rubi reflexi 2-3, repent pellionia herb 1-2, the sub-3-4 of mulberries, black soya bean 4-5, sorghum rice 5-6, oatmeal 3-4, red yeast rice 2-3, dried pork floss 4-5, orange juice 10-11, bamboo salt 3-4, potato 20-23, haw flakes 3-4, light-coloured vinegar 5-6, soya sauce 200-220, nourishing additive agent 4-5;
Described nourishing additive agent is made up of the raw material of following weight portion: Chinese hawthorn seed 1-1.5, cogongrass rhizome 0.8-1, radix pseudostellariae 0.7-0.9, polygala root 1-1.3, mung bean 3-4, rock sugar 1-2, walnut powder 4-5, pawpaw 20-23, pumpkin 30-35, dried small shrimp 9-10, grape-kernel oil 1-2;
Preparation method is: (1) adds 5-6 water big fire doubly by mung bean and boils, and filter cleaner adds rock sugar in gained sweet mung bean soup, be stirred to after rock sugar melts completely and add Chinese hawthorn seed, cogongrass rhizome, radix pseudostellariae, polygala root, 8-10 hour is soaked in sealing, and filter cleaner, obtains health care sweet mung bean soup;
Get pawpaw, pumpkin fruit, send into steamer big fire and steam taking-up after 20-25 minute, smash into mud, then add health care sweet mung bean soup, stewing 20-30 minute processed at 60-70 DEG C, then pulverize after drying;
Dried small shrimp is mixed and mixed thoroughly with grape-kernel oil, after drying, pulverize, then mix and mix thoroughly with step (2) gained material and leftover materials, to obtain final product.
2. the preparation method of bamboo salt sesame paste according to claim 1, is characterized in that comprising the following steps:
(1) fleece-flower root, sealwort, wormwood, luffa, Radix Rubi reflexi, repent pellionia herb, mulberries are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) black soya bean, sorghum rice, oatmeal, red yeast rice are mixed into pot, add 3-4 water, liquid doubly, the big fire making beating that takes the dish out of the pot after boiling, then adds dried pork floss, and little fire adds thermal agitation, endures to dense thick;
(3) bamboo salt is fully stirred with orange juice, be then mixed into pot with white sesameseed, little fire is fried dry to the bottom of a pan;
(4) by potato decortication, diced, send into boiled water pot, after boiling, pull out, drain, obtain small pudding; Haw flakes are pulverized, add light-coloured vinegar, discharging after little fire adds thermal agitation 7-8 minute, mixes and mixes thoroughly with small pudding, sends into baking oven, and discharging in the time that water content is down to 7-8%, obtains dehydrated potatoes fourth;
(5) step (2), (3), (4) gained material are mixed and mixed thoroughly with leftover materials, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410113173.4A CN103932293B (en) | 2014-03-25 | 2014-03-25 | A kind of bamboo salt sesame paste and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410113173.4A CN103932293B (en) | 2014-03-25 | 2014-03-25 | A kind of bamboo salt sesame paste and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
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| CN103932293A true CN103932293A (en) | 2014-07-23 |
| CN103932293B CN103932293B (en) | 2015-12-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410113173.4A Expired - Fee Related CN103932293B (en) | 2014-03-25 | 2014-03-25 | A kind of bamboo salt sesame paste and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109418882A (en) * | 2017-08-24 | 2019-03-05 | 张建军 | A kind of health care sesame paste and preparation method thereof |
| CN111955713A (en) * | 2020-08-03 | 2020-11-20 | 张海涛 | Ancient herbal coarse grain sauce and preparation method thereof |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1319470C (en) * | 2005-03-22 | 2007-06-06 | 董昌国 | Preparation method of bamboo-salt thick sauce, bamboo-salt sog sauce, bamboo-salt papper sauce |
| CN102987463A (en) * | 2011-09-10 | 2013-03-27 | 唐怀强 | Preparation method of black soybean sesame paste |
| CN103622002A (en) * | 2012-08-29 | 2014-03-12 | 浙江劲膳美生物科技有限公司 | Dietary therapy catering or meal replacement for improving anaemia |
| CN103535695A (en) * | 2013-10-17 | 2014-01-29 | 合肥康龄养生科技有限公司 | Beef sauce containing black beans |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109418882A (en) * | 2017-08-24 | 2019-03-05 | 张建军 | A kind of health care sesame paste and preparation method thereof |
| CN111955713A (en) * | 2020-08-03 | 2020-11-20 | 张海涛 | Ancient herbal coarse grain sauce and preparation method thereof |
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| CN103932293B (en) | 2015-12-30 |
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