CN103932271A - Method for making instant food by squid - Google Patents
Method for making instant food by squid Download PDFInfo
- Publication number
- CN103932271A CN103932271A CN201310735906.3A CN201310735906A CN103932271A CN 103932271 A CN103932271 A CN 103932271A CN 201310735906 A CN201310735906 A CN 201310735906A CN 103932271 A CN103932271 A CN 103932271A
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- Prior art keywords
- squid
- oil
- small amount
- fried
- plastic packaging
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
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- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to a method for making instant food by squid, which is characterized in that fresh squid is selected, and internal organs are removed, the squid is cleaned, pickled with salt and dried, then is fried with peanut oil, sesame oil and garlic together, the fried squid is packaged by dividing into small bags, a few sesame oil is injected in the package for filling a gap, and the internal air is compressed to obtain the instant food. The instant food made by squid has the advantages of long shelf life, fragrant taste and no antiseptic.
Description
Technical field
what the present invention relates to is the method that aquatic products squid is manufactured to commodity snacks that can be instant.
Technical background
Squid is the very familiar aquatic foods of people, and squid contains rich in protein and amino acid, and the protein component content in squid is than high several times even tens times of egg, fish, milk; Wherein contain glycine, higher, the fresh and sweet taste of content of glycine is denseer.Squid is with respect to other meat, and the fat content of squid is few, and in addition, squid also contains abundant mineral matter (as: calcium, phosphorus, iron etc.); The contained substance of squid strengthens people's immunity and sexual function, and squid has the pharmacological effect such as tonifying kidney and strengthening yang, premature senescence resistance.
After dry processing and fabricating, more enriching is thick for squid endotrophic component content, is that delicate flavour or fragrance are all more outstanding and obvious, is one of very precious aquatic food.Can long storage time after squid is dry, this makes squid can become the commodity food of circulation, but drying squid benevolence is expensive, and common people can only just buy trial test in the time celebrating a festival, and all do not dare to inquire at ordinary times.Squid also has the delicatessen of the packaging of being made into, and because delicatessen is easy to go bad, therefore manufacturer admixes enough anticorrisive agents in squid food, and these anticorrisive agents not only make squid become original flavor, also can produce harm to health.
Summary of the invention
In order to allow more people also can taste at ordinary times the fresh perfume (or spice) of squid and to obtain supplementing of squid nutrition, I have invented squid and have been made into the method for instant commodity, this method processing, the commodity squid of producing can immediately open bag and eat, taste is fresh fragrant unique, and pouch packing, there is certain storage period, be applicable to ordinary people's purchasing power.
The method that squid is made into instant commodity the taked technical scheme of dealing with problems is to be undertaken by making step below: one, and fresh squid is extractd to internal organ and cleans up; Two, the squid after cleaning is admixed to a small amount of salt and pickle half an hour to reach suitable saline taste; Three, dry salted tasty squid air dry or rapid draing are reduced to moisture to whole body hardening; Four, mix a small amount of sesame oil as fryer oil plant with peanut oil; Five, squid is poured in boiled oil cauldron and add a small amount of garlic and explode and pull drip-dry oil out after approximately 15 minutes together; Six, the squid of exploding is divided and is put in sterilising food prods plastic packaging bag, approximately every packed enter 22 grams of squids; Seven, in plastic packaging bag, inject a small amount of sesame oil to fill the space between squid; Eight, whole the gas in plastic packaging bag pressures are extruded and with thermoplastic closing machine for receptacles after filling sealing sack the commodity squid snacks of a pouch delicious food.
The fresh perfume (or spice) of fried squid is very well-known already, as long as have people in the street fried squid, but makes other people also smell fragrance at tens meters of, makes us directly swallowing saliva.Although fried squid is delicious, because it contacts with air, very fast breed bacteria is rotten, can not long storage time.That is to say that fried squid is difficult to the commodity as circulation, because the process of circulation needs the time, we should not admix too much chemical preservation medicine to damage the feature of genuine fried squid in fried squid yet.
The making raw material that squid is made into the method for commodity snacks is to start production process instead of start making from dry squid from fresh squid, fresh and the security that this has ensured making food raw material sources, has also embodied food production business to the responsible behavior on earth of consumer.
Squid is made in the method for instant commodity and does not add other flavorings, only add the garlic that has on a small quantity raw meat and sterilization efficacy, be because the fresh perfume (or spice) of squid itself is enough strong, needn't need mixing of other spices to echo, in order to avoid suppressed the characteristic taste of squid.
Squid is made into the method for commodity snacks and utilizes squid and sesame oil mix exhaust packaging, is conducive to sesame oil and can enriches the space between squid, prevents that squid from contacting with oxygen, makes bacterium not have oxygen to do to support procreation, can the long shelf-life of the court of a feudal ruler.
The beneficial effect that squid is made into the method for instant commodity is: chemical preservative, perfuming are not particular about, are not added to the method that squid is made into instant commodity to make raw material sources safety, production process, can retain the genuine outstanding characteristic of fried squid; Fried squid point pouch-packaged method can popularize people purchasing power, more people also can be tasted at ordinary times.
Detailed description of the invention
the method that squid is made into instant commodity is to be undertaken by production process step below:
one, fresh squid is extractd to internal organ and cleans up.The internal organ of squid have melanin, and excision and cleaning all must be careful and thorough.
two, add appropriate salt to reach suitable saline taste the squid of cleaning after clean it up.
three,
salted tasty squid insolation or rapid draing are reduced to moisture to whole body hardening.The dry run of squid should be quick, and this is because the squid that contains moisture is easy to go bad for a long time.
four, mix a small amount of sesame oil as fryer oil plant with peanut oil.Because these two kinds of salted cake fried in sesame oil tastes are comparatively upright, there is no strange taste, the antibiotic property of sesame oil is also very strong, is conducive to deposit.
Five, squid is poured in boiled oil cauldron and add a small amount of garlic and explode and pull drip-dry oil out after 15 minutes together.After pulling out, also garlic should be chosen and lost.Just drip-dry oil, temperature also just reduces, and at this moment and then next step operation, in order to avoid bacterial attack.
Six, by fried ripe squid packing feeder plastic packaging bag, approximately every packed enter 20 grams of squids.
Seven, in plastic packing bag, inject a small amount of sesame oil to fill the space between squid.
Eight, whole the gas in plastic packing bag pressures are extruded and with thermoplastic closing machine for receptacles after filling sealing sack.
Claims (1)
1. squid is made into the method for instant commodity, it is characterized in that being undertaken by making step below: one, and fresh squid is extractd to internal organ and cleans up; Two, the squid after cleaning is admixed to a small amount of salt and pickle half an hour to reach suitable saline taste; Three, by the squid insolation that salts down tasty or rapid draing to whole body hardening, four, mix a small amount of sesame oil as the oil plant of complaining and quarrel loudly with peanut oil; Five, squid and a small amount of garlic are poured in boiled oil cauldron and pulled drip-dry oil out after fried 15 minutes; Six, the squid after drip-dry oil is divided and put in sterilising food prods plastic packaging bag, one bag of every 20 grams of squid; Seven, in plastic packaging bag, inject a small amount of sesame oil to fill the space between squid; Eight, whole the gas in plastic packaging bag pressures are extruded and with thermoplastic closing machine for receptacles after filling sealing opening.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310735906.3A CN103932271A (en) | 2013-12-29 | 2013-12-29 | Method for making instant food by squid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310735906.3A CN103932271A (en) | 2013-12-29 | 2013-12-29 | Method for making instant food by squid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103932271A true CN103932271A (en) | 2014-07-23 |
Family
ID=51180357
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310735906.3A Pending CN103932271A (en) | 2013-12-29 | 2013-12-29 | Method for making instant food by squid |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103932271A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104223195A (en) * | 2014-10-01 | 2014-12-24 | 蒋世芬 | Processing method of instant fish slices |
| CN105520086A (en) * | 2015-08-31 | 2016-04-27 | 浙江舟富食品有限公司 | Spicy squid food and production process thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101181078A (en) * | 2006-11-13 | 2008-05-21 | 陆成玉 | Trait eight treasures fish and producing method thereof |
| CN101396137A (en) * | 2007-09-29 | 2009-04-01 | 山东好当家海洋发展股份有限公司 | Processing method of instant squid |
| CN103054085A (en) * | 2013-01-22 | 2013-04-24 | 宋建民 | Industrial production method of instant crawfishes |
-
2013
- 2013-12-29 CN CN201310735906.3A patent/CN103932271A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101181078A (en) * | 2006-11-13 | 2008-05-21 | 陆成玉 | Trait eight treasures fish and producing method thereof |
| CN101396137A (en) * | 2007-09-29 | 2009-04-01 | 山东好当家海洋发展股份有限公司 | Processing method of instant squid |
| CN103054085A (en) * | 2013-01-22 | 2013-04-24 | 宋建民 | Industrial production method of instant crawfishes |
Non-Patent Citations (3)
| Title |
|---|
| 乐建盛: "烧烤鱿鱼加工工艺的研究", 《食品科技》, no. 8, 20 August 2007 (2007-08-20) * |
| 佚名: "辣炒鱿鱼", 《山东农机化》, no. 7, 20 July 2009 (2009-07-20), pages 35 * |
| 嵇爱华: "调味鱿鱼软罐头的加工", 《农村新技术》, no. 4, 23 February 2009 (2009-02-23), pages 1 - 2 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104223195A (en) * | 2014-10-01 | 2014-12-24 | 蒋世芬 | Processing method of instant fish slices |
| CN105520086A (en) * | 2015-08-31 | 2016-04-27 | 浙江舟富食品有限公司 | Spicy squid food and production process thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140723 |