CN103919122A - Flower fair pickle - Google Patents

Abstract

The invention relates to a flower fair pickle. The flower fair pickle is prepared from the following materials by weight: 10kg of pleurotus cornucopiae serving as a main material, as well as 0.2kg-0.5kg of pepper, 0.6kg-0.8kg of soybean oil, 0.3kg-0.5kg of gourmet powder, 0.2kg-0.3kg of edible salt and 0.05kg-0.1kg of sesames serving as auxiliary materials. The flower fair pickle provided by the invention has the characteristics of being fresh but not salty, spicy but not greasy, green, clean, crisp and delicious, and also is pure in taste, high-quality in raw materials, exquisite in preparation and simple in process.

Description

A kind of flower market salted vegetables

Technical field

The present invention relates to a kind of salted vegetables, be specifically related to the flower market salted vegetables that a kind of Ji of take mushroom is major ingredient.

Background technology

Chinese eating habit is to join a salted vegetables while having a meal, and eats salted vegetables and can play appetizing, tasty and refreshing effect, can excite people's appetite.But present most northerner likes eating the salted vegetables of pickling, and contains nitrate in this salted vegetables, under enteric bacteria effect, nitrate is reducible is poisonous nitrite, is harmful material.In order to meet people's eating habit, how can producing a kind of appetite fresh and not salty, that can also strengthen people, human body is not had to the salted vegetables of harm is the problem that people pay close attention to always.

Summary of the invention

The present invention for achieving the above object, what a kind of Ji of take mushroom is provided was major ingredient, fresh and not salty, fragrant and oiliness, green clean, fresh and crisp flower market salted vegetables.

Technical scheme of the present invention is specific as follows:

Flower market salted vegetables, major ingredient is Ji mushroom, prepares burden as capsicum, soya-bean oil, monosodium glutamate, salt and sesame;

Wherein by weight: 10 kilograms, Ji mushroom, need add 0.2～0.5 kilogram, batching capsicum, 0.6～0.8 kilogram, soya-bean oil, 0.3～0.5 kilogram of monosodium glutamate, 0.2～0.3 kilogram of salt, 0.05～0.1 kilogram of sesame;

These flower market salted vegetables are prepared by following method:

Take 10 kilograms, major ingredient Ji mushroom, after soaking, clean, clean up by high temperature poach, and then clean, cleaned screening or cutter work, again soaked, desalination is draining then, after the complete water of drop, add batching: 0.2～0.5 kilogram, capsicum, 0.6～0.8 kilogram, soya-bean oil, 0.3～0.5 kilogram of monosodium glutamate, 0.2～0.3 kilogram of salt, 0.05～0.1 kilogram of sesame, obtains described flower market salted vegetables after mixing.

Wherein batching can be according to individual taste adjustment.

The feature of flower market provided by the invention salted vegetables is:

Flower market provided by the invention salted vegetables have fresh and not salty, fragrant and oiliness, and green clean, fresh and crisp, the appetite that can strengthen people does not have again the feature of harm to human body.And this flower market salted vegetables pure taste, is superior in material and excelllent in workmanship, and exquisite in workmanship, technique is simple.

The specific embodiment

Embodiment:

Take 10 kilograms, major ingredient Ji mushroom, after soaking, clean, clean up by high temperature poach, and then clean, cleaned screening or cutter work, again soak, desalination is draining then, after the complete water of drop, add batching: 0.5 kilogram, capsicum, 0.6 kilogram, soya-bean oil, 0.3 kilogram of monosodium glutamate, 0.2 kilogram of salt, 0.1 kilogram of sesame, obtains described flower market salted vegetables after mixing, finally by constant weight, pack.

The addition of preparing burden in above-described embodiment can, according to individual taste adjustment, repeat no more here.

Obviously, above-described embodiment is only for example is clearly described, and the not restriction to embodiment.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here exhaustive without also giving all embodiments.And the apparent variation of being extended out thus or change are still among the protection domain in the invention.

Claims (1)

1. flower market salted vegetables, is characterized in that, major ingredient is Ji mushroom, prepare burden as capsicum, soya-bean oil, monosodium glutamate, salt and sesame;

Wherein by weight: 10 kilograms, Ji mushroom, need add 0.2～0.5 kilogram, batching capsicum, 0.6～0.8 kilogram, soya-bean oil, 0.3～0.5 kilogram of monosodium glutamate, 0.2～0.3 kilogram of salt, 0.05～0.1 kilogram of sesame;

These flower market salted vegetables are prepared by following method:

Take 10 kilograms, major ingredient Ji mushroom, after soaking, clean, clean up by high temperature poach, and then clean, cleaned screening or cutter work, again soaked, desalination is draining then, after the complete water of drop, add batching: 0.2～0.5 kilogram, capsicum, 0.6～0.8 kilogram, soya-bean oil, 0.3～0.5 kilogram of monosodium glutamate, 0.2～0.3 kilogram of salt, 0.05～0.1 kilogram of sesame, obtains described flower market salted vegetables after mixing.