CN103908522A - Composition for removing halitosis - Google Patents
Composition for removing halitosis Download PDFInfo
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- CN103908522A CN103908522A CN201410133043.7A CN201410133043A CN103908522A CN 103908522 A CN103908522 A CN 103908522A CN 201410133043 A CN201410133043 A CN 201410133043A CN 103908522 A CN103908522 A CN 103908522A
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Abstract
The invention discloses a composition for removing halitosis. The composition is prepared from the components in parts by weight: 40-50 parts of green tea, 30-40 parts of mint, 30-40 parts of tangerine peel, 30-40 parts of jasmine, 20-30 parts of honeysuckle, 20-30 parts of chrysanthemum, 10-20 parts of mulberry leaves, 10-20 parts of eupatorium fortunei and 10-20 parts of loosestrife. With the adoption of the composition, by utilizing the comprehensive action of various traditional Chinese medicines, the halitosis is treated, the effect is obvious, and the components do not have a chemical sweetener without toxicity and harm to a human body; and as all selected components are common Chinese herbal medicines, the composition is wide in sources and low in the cost.
Description
Technical field
The present invention relates to a kind of beverage, specifically a kind of compositions of the halitosis of dispelling.
Background technology
Halitosis, claims again implication, refers to from oral cavity or other and is full of the cavity of air as nose, nasal sinuses, pharynx, and the foul smell giving out, it has a strong impact on people's social communication and mental health.WHO reports halitosis as a kind of disease.Investigation demonstration, Chinese halitosis prevalence is 27.5%.And in western countries, be 50%.The whole world approximately has 10%~65% people once to suffer from halitosis.The reason that causes halitosis is mainly in oral cavity, to exist the negative anaerobe of the Ge Shi such as porphyromonas gingivalis and helicobacter pylori class discharging the destruction periodontal tissue such as toxin, enzyme element simultaneously, discharge some metabolite, as hydrogen sulfide, methanthiol and diethyl sulfide etc., after these metabolite volatilizations, just form foul smell in oral cavity.At present, deal with halitosis and be mostly to be covered by various food and cosmeticses of everyday use etc. containing volatilization fragrance, often cure the symptoms, not the disease, DeGrain.
Summary of the invention
Technical problem to be solved by this invention be to provide a kind of therapeutic effect obviously, the compositions of the halitosis of dispelling that has no side effect.
For addressing the above problem, the present invention will be by the following technical solutions:
A compositions for the halitosis of dispelling, is made up of the component of following weight parts:
40~50 parts of green tea, 30~40 parts of Herba Menthaes, 30~40 parts of Pericarpium Citri Reticulataes, 30~40 parts of Flos Jasmini Sambacs, 20~30 parts of Flos Loniceraes, 20~30 parts of Flos Chrysanthemis, 10~20 parts, Folium Mori, 10~20 parts of Herba Eupatoriis, 10~20 parts of Herba Lysimachiaes.
As preferably, provide a specific embodiment here, the weight portion of described component is as follows:
40 parts of green tea, 30 parts of Herba Menthaes, 30 parts of Pericarpium Citri Reticulataes, 30 parts of Flos Jasmini Sambacs, 30 parts of Flos Loniceraes, 30 parts of Flos Chrysanthemis, 20 parts, Folium Mori, 10 parts of Herba Eupatoriis, 10 parts of Herba Lysimachiaes.
As preferably, provide another specific embodiment here, the weight portion of described component is as follows:
50 parts of green tea, 32 parts of Herba Menthaes, 36 parts of Pericarpium Citri Reticulataes, 38 parts of Flos Jasmini Sambacs, 30 parts of Flos Loniceraes, 30 parts of Flos Chrysanthemis, 10 parts, Folium Mori, 11 parts of Herba Eupatoriis, 15 parts of Herba Lysimachiaes.
As preferably, provide the 3rd specific embodiment here, the weight portion of described component is as follows:
42 parts of green tea, 36 parts of Herba Menthaes, 33 parts of Pericarpium Citri Reticulataes, 33 parts of Flos Jasmini Sambacs, 25 parts of Flos Loniceraes, 25 parts of Flos Chrysanthemis, 16 parts, Folium Mori, 16 parts of Herba Eupatoriis, 16 parts of Herba Lysimachiaes.
While taking, get the above-mentioned compositions of 5~10g, after 10 minutes, take with steeped with boiled water before eating, take 30 days as one course for the treatment of, through 50 halitosis patients' treatment is observed, take halitosis after month alleviate or disappear reach 34, effective percentage reaches 68%.
Beneficial effect of the present invention is:
The Chinese herbal medicine each component that the present invention selects meets the regulation of the Drug Administration Law of People's Republic of China, utilizes the comprehensive function treatment halitosis of each taste Chinese medicine, without chemical sweeting agent, nontoxic to human body.Show that through animal acute toxicity experiment any toxic reaction does not appear in the animal of being tested, safety of medicine is reliable.And each component of the present invention is common Chinese medicine grass, wide material sources, cheap.
The specific embodiment
Be further described with specific embodiment below, but the present invention is not limited to these embodiment.
Embodiment 1
The compositions of the halitosis of dispelling, is made up of the component of following weight parts:
40 parts of green tea, 30 parts of Herba Menthaes, 30 parts of Pericarpium Citri Reticulataes, 30 parts of Flos Jasmini Sambacs, 30 parts of Flos Loniceraes, 30 parts of Flos Chrysanthemis, 20 parts, Folium Mori, 10 parts of Herba Eupatoriis, 10 parts of Herba Lysimachiaes.
Embodiment 2
The compositions of the halitosis of dispelling, is made up of the component of following weight parts:
50 parts of green tea, 32 parts of Herba Menthaes, 36 parts of Pericarpium Citri Reticulataes, 38 parts of Flos Jasmini Sambacs, 30 parts of Flos Loniceraes, 30 parts of Flos Chrysanthemis, 10 parts, Folium Mori, 11 parts of Herba Eupatoriis, 15 parts of Herba Lysimachiaes.
Embodiment 3
The compositions of the halitosis of dispelling, is made up of the component of following weight parts:
42 parts of green tea, 36 parts of Herba Menthaes, 33 parts of Pericarpium Citri Reticulataes, 33 parts of Flos Jasmini Sambacs, 25 parts of Flos Loniceraes, 25 parts of Flos Chrysanthemis, 16 parts, Folium Mori, 16 parts of Herba Eupatoriis, 16 parts of Herba Lysimachiaes.
Claims (4)
1. a compositions for the halitosis of dispelling, is made up of the component of following weight parts:
40~50 parts of green tea, 30~40 parts of Herba Menthaes, 30~40 parts of Pericarpium Citri Reticulataes, 30~40 parts of Flos Jasmini Sambacs, 20~30 parts of Flos Loniceraes, 20~30 parts of Flos Chrysanthemis, 10~20 parts, Folium Mori, 10~20 parts of Herba Eupatoriis, 10~20 parts of Herba Lysimachiaes.
2. compositions according to claim 1, is characterized in that, the weight portion of described component is as follows:
40 parts of green tea, 30 parts of Herba Menthaes, 30 parts of Pericarpium Citri Reticulataes, 30 parts of Flos Jasmini Sambacs, 30 parts of Flos Loniceraes, 30 parts of Flos Chrysanthemis, 20 parts, Folium Mori, 10 parts of Herba Eupatoriis, 10 parts of Herba Lysimachiaes.
3. compositions according to claim 1, is characterized in that, the weight portion of described component is as follows:
50 parts of green tea, 32 parts of Herba Menthaes, 36 parts of Pericarpium Citri Reticulataes, 38 parts of Flos Jasmini Sambacs, 30 parts of Flos Loniceraes, 30 parts of Flos Chrysanthemis, 10 parts, Folium Mori, 11 parts of Herba Eupatoriis, 15 parts of Herba Lysimachiaes.
4. compositions according to claim 1, is characterized in that, the weight portion of described component is as follows:
42 parts of green tea, 36 parts of Herba Menthaes, 33 parts of Pericarpium Citri Reticulataes, 33 parts of Flos Jasmini Sambacs, 25 parts of Flos Loniceraes, 25 parts of Flos Chrysanthemis, 16 parts, Folium Mori, 16 parts of Herba Eupatoriis, 16 parts of Herba Lysimachiaes.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410133043.7A CN103908522A (en) | 2014-03-31 | 2014-03-31 | Composition for removing halitosis |
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CN201410133043.7A CN103908522A (en) | 2014-03-31 | 2014-03-31 | Composition for removing halitosis |
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CN103908522A true CN103908522A (en) | 2014-07-09 |
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CN201410133043.7A Pending CN103908522A (en) | 2014-03-31 | 2014-03-31 | Composition for removing halitosis |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104288063A (en) * | 2014-11-11 | 2015-01-21 | 蒋丽红 | Chinese herbal medicine toothpaste capable of removing halitosis |
CN104434634A (en) * | 2014-11-13 | 2015-03-25 | 蚌埠金宇印刷物资有限公司 | Oral cavity cleaning agent and preparation method thereof |
CN105343609A (en) * | 2015-11-26 | 2016-02-24 | 蔡居辰 | Pharmaceutic preparation for treating halitosis to refresh breath and its preparation method |
CN106943498A (en) * | 2017-05-17 | 2017-07-14 | 展亚男 | It is a kind of to be used to treat Chinese medicine of halitosis and preparation method thereof |
CN108066225A (en) * | 2018-02-05 | 2018-05-25 | 海南师范大学 | A kind of betel flavorants |
CN111587939A (en) * | 2020-06-10 | 2020-08-28 | 陈滢钰 | Preparation method of compound cajeput health-care tea beverage |
-
2014
- 2014-03-31 CN CN201410133043.7A patent/CN103908522A/en active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104288063A (en) * | 2014-11-11 | 2015-01-21 | 蒋丽红 | Chinese herbal medicine toothpaste capable of removing halitosis |
CN104434634A (en) * | 2014-11-13 | 2015-03-25 | 蚌埠金宇印刷物资有限公司 | Oral cavity cleaning agent and preparation method thereof |
CN105343609A (en) * | 2015-11-26 | 2016-02-24 | 蔡居辰 | Pharmaceutic preparation for treating halitosis to refresh breath and its preparation method |
CN106943498A (en) * | 2017-05-17 | 2017-07-14 | 展亚男 | It is a kind of to be used to treat Chinese medicine of halitosis and preparation method thereof |
CN108066225A (en) * | 2018-02-05 | 2018-05-25 | 海南师范大学 | A kind of betel flavorants |
CN111587939A (en) * | 2020-06-10 | 2020-08-28 | 陈滢钰 | Preparation method of compound cajeput health-care tea beverage |
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Application publication date: 20140709 |
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