CN103907960B - Spinule softening process between a kind of fresh-water fishes flesh - Google Patents
Spinule softening process between a kind of fresh-water fishes flesh Download PDFInfo
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- CN103907960B CN103907960B CN201410127702.6A CN201410127702A CN103907960B CN 103907960 B CN103907960 B CN 103907960B CN 201410127702 A CN201410127702 A CN 201410127702A CN 103907960 B CN103907960 B CN 103907960B
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- fresh
- water fishes
- fish
- spinule
- flesh
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- 241000251468 Actinopterygii Species 0.000 title claims abstract description 83
- 238000000034 method Methods 0.000 title claims abstract description 36
- 239000013505 freshwater Substances 0.000 title claims abstract description 35
- 238000007605 air drying Methods 0.000 claims abstract description 15
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 230000018044 dehydration Effects 0.000 claims abstract description 10
- 238000006297 dehydration reaction Methods 0.000 claims abstract description 10
- 238000005516 engineering process Methods 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 230000000694 effects Effects 0.000 claims abstract description 4
- 239000012266 salt solution Substances 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 2
- 238000011112 process operation Methods 0.000 claims description 2
- 230000000474 nursing effect Effects 0.000 abstract description 2
- 238000009938 salting Methods 0.000 description 7
- 235000013372 meat Nutrition 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 3
- 238000007602 hot air drying Methods 0.000 description 3
- 238000002203 pretreatment Methods 0.000 description 3
- 230000017105 transposition Effects 0.000 description 3
- 241000252230 Ctenopharyngodon idella Species 0.000 description 2
- 241000442132 Lactarius lactarius Species 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 241001519451 Abramis brama Species 0.000 description 1
- 241000252234 Hypophthalmichthys nobilis Species 0.000 description 1
- 241001275898 Mylopharyngodon piceus Species 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 241001233037 catfish Species 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000001902 propagating effect Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses spinule softening process between a kind of fresh-water fishes flesh, its with the fresh-water fishes section at spinule position between polymyarian for raw material, through pretreatment, salt marsh dehydration, heated-air drying and pressurization hot blast high-temperature processing technology means, reach not only little fishbone but also keep the effect that fish block form is intact between completely softening flesh of fish flesh.The present invention can make the fresh-water fishes block of spinule between polymyarian keep under the complete prerequisite of form, fishbone wherein being softened completely; Fish block after utilizing this invention to process, through suitably nursing one's health, can be processed into various fresh-water fishes finished product; The present invention can expand the processing and utilization scope of fresh-water fishes, promotes the raising of fresh-water fishes working modulus.
Description
Technical field
The invention provides the softening process of spinule between a kind of fresh-water fishes flesh, belong to fresh-water fishes processing technique field.
Background technology
Marine fishes increase of production in recent years eases up, and fresh-water fishes output then obtains steady-state growth because freshwater resources can be utilized to carry out propagating artificially.But, the sustainable growth of fresh-water fishes output depends on the development of its processing industry, people have done many effort in fresh-water fishes processing in recent years, market also there is some products utilizing fresh-water fishes to process, as fish gruel, the leisure of fish head bean curd, canned fish, local flavor dried fish, liquor-saturated fish etc., but due to a variety of causes, these product total outputs are small, fresh-water fishes working modulus still not enough total output 10%, obviously govern the sustainable development of fresh-water fishes industry.The process technology that existing procucts are used, all can be subject to the impact of spinule feature between general freshwater fish meat polymyarian.Tradition canned fish adopts thermophilic digestion, but due to not through improper dehydration pretreatment, thus heat treatment time can not be long, microbiological safety requirement can only be met, otherwise flesh of fish quality can be made to fester, affect consumer acceptability, thus, this heating strength can not make spinule between flesh of fish flesh effectively be softened.Local flavor leisure dried fish article technology, although can realize fishbone shortcakeization object, general employing high temperature frying technological process, makes product with too much fat, and impact flesh of fish form.The technology that in the catfish meat of report, fish-bone thermophilic digestion is softening, not through dehydrating process, thus fresh-water fishes meat can be made soft rotten, can not realize both having made fish-bone soften and keep oppressing the complete effect of body, in addition, this technology adopts vapour cooking, thus just can must process under terms of packing, and the flesh of fish of thorniness often makes sack puncture, also constrain its scope of application.
Summary of the invention
The object of this part is some aspects of general introduction embodiments of the invention and briefly introduces some preferred embodiments.May do in the specification digest and denomination of invention of this part and the application a little simplify or omit with avoid making this part, specification digest and denomination of invention object fuzzy, and this simplification or omit and can not be used for limiting the scope of the invention.
In view of Problems existing in spinule softening process between above-mentioned and/or existing fresh-water fishes flesh, propose the present invention.
Therefore, the object of this invention is to provide a kind of technique simple, reasonable, can be used for utilizing containing spinule position freshwater fish between polymyarian, prepare instant, safety, do not exist and stab mouth fishbone, and spinule softening process between the fresh-water fishes flesh with the fish product of better quality.
For solving the problems of the technologies described above, the invention provides following technical scheme: spinule softening process between a kind of fresh-water fishes flesh, with the fresh-water fishes section at spinule position between polymyarian for raw material, through pretreatment, salt marsh dehydration, heated-air drying and pressurization hot blast high-temperature processing technology means, reach not only little fishbone but also keep the effect that fish block form is intact between completely softening flesh of fish flesh, it comprises, pretreatment: with the fresh-water fishes section at spinule position between polymyarian for raw material, through cleaning and carrying out stripping and slicing; Salt marsh: the fish block obtained after pretreatment is placed in 4% ~ 6% salt solution and carries out salt marsh dehydration 2 ~ 3h, process terminates rear clear water and rinses fish block; Heated-air drying: by biodiversity percentage composition 40% ~ 45% scope in heated-air drying to fish block under 40 ~ 45 DEG C of temperature conditions of the fish block after salt marsh; Pressurization hot blast high-temperature process: by the fish block after heated-air drying, be placed in pressurization hot blast cabinet, under 0.2 ~ 0.3M Pa pressure conditions, the hot blast of 125 ~ 135 DEG C is utilized to make heat medium process 20 ~ 40min, after process terminates, under identical pressure condition, utilize cold wind to make fish block be cooled to 30 ~ 40 DEG C, namely complete process operation.
Compared with prior art, the invention has the beneficial effects as follows:
(1) the fresh-water fishes block of spinule between polymyarian can be made to keep under the complete prerequisite of form, fishbone wherein being softened completely;
(2) the fish block after utilizing this invention to process, through suitably nursing one's health, can be processed into various fresh-water fishes finished product;
(3) the present invention can expand the processing and utilization scope of fresh-water fishes, promotes the raising of fresh-water fishes working modulus.
Detailed description of the invention
For enabling above-mentioned purpose of the present invention, feature and advantage become apparent more, are described in detail the specific embodiment of the present invention below in conjunction with specific embodiment.
Set forth a lot of detail in the following description so that fully understand the present invention, but the present invention can also adopt other to be different from alternate manner described here to implement, those skilled in the art can when without prejudice to doing similar popularization when intension of the present invention, therefore the present invention is by the restriction of following public specific embodiment.
Secondly, alleged herein " embodiment " or " embodiment " refers to special characteristic, structure or the characteristic that can be contained at least one implementation of the present invention.Different local in this manual " in one embodiment " occurred not all refers to same embodiment, neither be independent or optionally mutually exclusive with other embodiments embodiment.
Embodiment 1
With fresh grass carp for raw material, through internal organ of decaptitating, truncate, go, scale, cleaning, is divided into sizeable fish block after draining, at 4% salt solution medium salting dehydration 3h; Heated-air drying 9h in 45 DEG C of baking ovens, then transposition is in withstand voltage hot blast steamer, the hot blast process 30min of 125 DEG C under 0.2MP pressure, and at the same pressure with cold front heavy rain to fish deblocking temperature 30 DEG C.
Embodiment 2
With freezing bighead for raw material, thaw, decaptitate, truncate, remove internal organ, scale, cleaning, is divided into sizeable fish block after draining, and at 6% salt solution medium salting processed 1h, after clear water rinses, is placed in baking oven, with 40 DEG C of heated-air drying 15h; Then transposition is in withstand voltage hot blast steamer, with the hot blast process 20min of 135 DEG C under 0.3MP pressure, and at the same pressure with cold front heavy rain to fish deblocking temperature 40 DEG C.
Embodiment 3
With the whitefish meat of spinule through between the fresh band flesh of suitably cleaning cutting for raw material, at 5% salt solution medium salting dehydration 1.6h; Subsequently in an oven with 40 heated-air drying 10h, then transposition is in withstand voltage hot blast steamer, with the hot blast process 25min of 130 DEG C under 0.25MP pressure, and at the same pressure with cold front heavy rain to fish deblocking temperature 30 DEG C.
As can be seen here, technique provided by the invention have passed through in fact:
With the fresh of spinule between polymyarian or the fresh-water fishes section raw material that thaws, through cleaning and the pre-treatment step of suitably stripping and slicing;
Fish block pre-treatment step obtained is placed in 4%-6% salt solution and carries out salt marsh dehydration 2 ~ 3h, and process terminates the salting step that rear clear water rinses fish block;
By salting step dewater after fish block under 40-45 DEG C of temperature conditions heated-air drying to the hot air drying step of moisture 40%-45% scope;
By the fish block after hot air drying step, be placed in appropriate containers, be placed in pressurization hot blast cabinet, under 0.2 ~ 0.3M Pa pressure conditions, the hot blast of 125 ~ 135 DEG C is utilized to make heating 20 ~ 40min, after process terminates, under uniform pressure condition, cold wind is utilized to make fish block be cooled to the pressurization hot blast treatment step of 30 ~ 40 DEG C.
Wherein, in pre-treatment step, the fresh-water fishes of indication can comprise fresh-water fishes perverse between many flesh of fish such as bighead, silver carp, grass carp, black carp, bream, whitefish, crucian polymyarian.
The object of the salt marsh dehydration in salting step is the fish block stay in grade in order to the heated-air drying water smoking, does not go bad.
The heated-air drying of hot air drying step is to make fish block not occur soft rotten in the pressurization hot blast high-temperature process stage, keeps fish block complete.
The pressurization hot blast high-temperature process of pressurization hot blast treatment step is that between the flesh of fish flesh in order to make in fish block, spinule is softened, and keeps fish block complete.
Through the fish block of fishbone sofening treatment, the process of suitably conditioning packaging can be carried out, become consumption finished product.
Fish block as added the process of suitably flavored material in the salt solution of salting step, then the fish block after high-temperature process can be packed in an aseptic environment, directly becomes consumption finished product.
It should be noted that, above embodiment is only in order to illustrate technical scheme of the present invention and unrestricted, although with reference to preferred embodiment to invention has been detailed description, those of ordinary skill in the art is to be understood that, can modify to technical scheme of the present invention or equivalent replacement, and not departing from the spirit and scope of technical solution of the present invention, it all should be encompassed in the middle of right of the present invention.
Claims (1)
1. a spinule softening process between fresh-water fishes flesh, is characterized in that:
With the fresh-water fishes section at spinule position between polymyarian for raw material, through pretreatment, salt marsh dehydration, heated-air drying and pressurization hot blast high-temperature processing technology means, reach not only little fishbone but also keep the effect that fish block form is intact between completely softening flesh of fish flesh, it comprises,
Pretreatment: with the fresh-water fishes section at spinule position between polymyarian for raw material, through cleaning and carrying out stripping and slicing;
Salt marsh: the fish block obtained after pretreatment is placed in 4% ~ 6% salt solution and carries out salt marsh dehydration 2 ~ 3h, process terminates rear clear water and rinses fish block;
Heated-air drying: by biodiversity percentage composition 40% ~ 45% scope in heated-air drying to fish block under 40 ~ 45 DEG C of temperature conditions of the fish block after salt marsh;
Pressurization hot blast high-temperature process: by the fish block after heated-air drying, be placed in pressurization hot blast cabinet, under 0.2 ~ 0.3MPa pressure conditions, the hot blast of 125 ~ 135 DEG C is utilized to make heat medium process 20 ~ 40min, after process terminates, under identical pressure condition, utilize cold wind to make fish block be cooled to 30 ~ 40 DEG C, namely complete process operation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410127702.6A CN103907960B (en) | 2014-03-31 | 2014-03-31 | Spinule softening process between a kind of fresh-water fishes flesh |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410127702.6A CN103907960B (en) | 2014-03-31 | 2014-03-31 | Spinule softening process between a kind of fresh-water fishes flesh |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103907960A CN103907960A (en) | 2014-07-09 |
| CN103907960B true CN103907960B (en) | 2015-10-21 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410127702.6A Expired - Fee Related CN103907960B (en) | 2014-03-31 | 2014-03-31 | Spinule softening process between a kind of fresh-water fishes flesh |
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| Country | Link |
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| CN (1) | CN103907960B (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102379434A (en) * | 2011-10-12 | 2012-03-21 | 湖北土老憨生态农业开发有限公司 | Method for softening fishbone in freshwater fish product |
| CN102524832A (en) * | 2010-12-23 | 2012-07-04 | 浙江海洋学院 | Method for crisping whole fishbone |
| CN103271379A (en) * | 2013-05-21 | 2013-09-04 | 四川大学 | Preparation method of convenient and instant flavory grilled fish |
-
2014
- 2014-03-31 CN CN201410127702.6A patent/CN103907960B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524832A (en) * | 2010-12-23 | 2012-07-04 | 浙江海洋学院 | Method for crisping whole fishbone |
| CN102379434A (en) * | 2011-10-12 | 2012-03-21 | 湖北土老憨生态农业开发有限公司 | Method for softening fishbone in freshwater fish product |
| CN103271379A (en) * | 2013-05-21 | 2013-09-04 | 四川大学 | Preparation method of convenient and instant flavory grilled fish |
Non-Patent Citations (1)
| Title |
|---|
| 高压软化青鲇整鱼肉中骨刺的工艺研究;王阳光等;《现代农业科技》;20110810(第15期);第370页摘要、第1.2.1节及第374页第3部分 * |
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| Publication number | Publication date |
|---|---|
| CN103907960A (en) | 2014-07-09 |
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Granted publication date: 20151021 |