CN103907936B - A kind of high protein compositions and its preparation method and application - Google Patents
A kind of high protein compositions and its preparation method and application Download PDFInfo
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- CN103907936B CN103907936B CN201310003480.2A CN201310003480A CN103907936B CN 103907936 B CN103907936 B CN 103907936B CN 201310003480 A CN201310003480 A CN 201310003480A CN 103907936 B CN103907936 B CN 103907936B
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- vitamin
- protein
- yeast
- zinc
- selenium
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Classifications
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
The present invention relates to a kind of proteinaceous compositions and its preparation method and application.Described proteinaceous compositions, comprises high-protein yeast, soybean protein, lactalbumin, yeast rich in selenium, yeast rich in zinc, vitamin, docosahexenoic acid and arachidonic acid.Also comprise one or more in yeast rich in zinc extract, calcium-nutrition intensifying agent, iron enriched nutrient.Present invention also offers the child's high-protein food containing described high protein compositions, and the application that described high protein compositions is in preparation child's high-protein food.The invention still further relates to powder, granule, tablet and/or the capsule made.The preparation method of described high protein compositions, including: high-protein yeast, soybean protein, lactalbumin, yeast rich in selenium, yeast rich in zinc, calcium-nutrition intensifying agent, iron enriched nutrient are pulverized and sieved by (1)；(2) binding agent is added；(3) pelletize, be dried；And (4) add vitamin, DHA, ARA, mixing.
Description
Technical field
The present invention relates to a kind of baby nutrition food, particularly relate to the baby food of a kind of high protein.
Background technology
The growth promoter of child needs enough protein, but after wean, a lot of childs are owing to eating solid
Thing is uncomfortable, particular about food, lacks the absorption of protein, and this will affect the growth promoter of child.Protein is one
Cut the important substance basis of vital movement, be to form all cells and the stock of organizational structure, or close
Become the raw material of some important biomolecule active substances.Infant is in growth and development stage, and protein is applied not only to
Supplement the loss of daily metabolism, and in order to supply, growth promoter is continuously increased neoblastic needs, therefore,
Child is the most crucial to the needs of protein, and the amount of needs is relatively higher than adult.
The physiological significance of child is shown by protein:
(1) maintaining the growth of tissue, update and repair, the growth of child's health, until reaching full growth into
Ripe, in whole growth and development stage, protein all plays extremely important effect.
(2) regulation of physiological functions, it is the various enzymes of composition needed by human body.
(3) strengthen health resistance against diseases, the antibody of human defense's disease, be all some protein or its spread out
Biology, so protein is particular importance for the child of growth and development stage.
(4) supply energy.
(5) provide essential amino acids, have 9 kinds of essential amino acids for child, it is necessary to by every day food
Supply some.
China to 1～2,2～3 and 3～the protein recommended intake that specifies of 4 years old child be respectively 35g,
40g and 45g.The protein generally taken in after child weans is unable to reach this numerical value, so needing logical
Cross high-protein food to supplement.
Yeast thalline is single celled eukaryotic microorganism, belongs to Homonemeae food with Lentinus Edodes, Auricularia etc., wherein
Containing multiple nutrients such as more rich protein and vitamin, carbohydrate, fat, mineral, nucleic acid
Composition.Containing 18 kinds of aminoacid in yeast, and the aminoacid containing needed by human, particularly at corn
The less lysine of content in albumen, in yeast thalline, content is higher, and amino acid whose ratio is close to the United Nations
The comparatively ideal aminoacid composition value that food and agricultural organization (FAO) is recommended, so its nutritive value is higher.Along with the world
The quick growth of population, deprivation of food is day by day notable, and shortage occurs in especially protein food.Traditional is dynamic
The production of phytoprotein food is by agricultural technology, and the restriction of all kinds of envirment factor, increasess slowly, it is difficult to
Meet the demand of human protein's consumption.The appearance of this single cell protein of yeast has been opened up and has been obtained protein
Frontier.
It addition, yeast has abundant vitamin, mineral and polysaccharide, it is possible to provide more equal to human body
The nutrition of weighing apparatus.And in yeast, the content of fat is the lowest, without cholesterol, is the health of high nutrition low in calories
Food.
Currently available technology is mainly based on a few raw material, the protein in other sources of not arranging in pairs or groups and battalion
Supporting element, preparation technology is single.
Such as patent " a kind of nutritious yeast foodstuff and preparation method thereof " (200510015005.2), this invention is used
To primary raw material be nutrient yeast powder, whole milk powder, beta-schardinger dextrin-, sweeting agent, non-dairy creamer and other add
Add agent.The preparation technology used is tablet manufacturing technique.
Such as patent " a kind of multi-nutrilite composite yeast powder " (200710143249.8), this invention is high egg
White yeast powder, yeast rich in selenium, ferrum-rich saccharomyces cerevisiae, yeast rich in zinc, Rich chromium yeast are formulated, former as food
Material uses rather than directly eats.
And yeast is mixed with other protein-vitamins by prior art and is difficult at protein as baby food
The amount needed for child is reached on content.
Summary of the invention
Present invention solves the technical problem that it is to overcome high protein baby nutrition food protein in prior art
The defect that content is the highest.
Specifically, the present invention is achieved through the following technical solutions:
A kind of proteinaceous compositions, comprises high-protein yeast, soybean protein, lactalbumin, selemium nutrition
Hardening agent, nourishment intensifying agent with zinc, vitamin, docosahexenoic acid and arachidonic acid.
Wherein, described selenium nutrition-intensified dose be the one in yeast rich in selenium, sodium selenite, selenocarrageenan or
Several；Nourishment intensifying agent with zinc be the one in yeast rich in zinc, zinc gluconate, zinc citrate, zinc lactate or
Several.
Wherein, described proteinaceous compositions also comprises calcium-nutrition intensifying agent, iron enriched nutrient, zinc-rich
One or more in yeast extract.
Wherein, during described calcium-nutrition intensifying agent is calcium carbonate, calcium lactate, calcium citrate, calcium gluconate
One or more；Iron enriched nutrient is ferrous sulfate, Ferrous gluconate, ferrous lactate, citric acid Asia
One or more in ferrum.
Wherein, described vitamin is the one of vitamin A, vitamin C, vitamin D and/or vitamin E
Plant or several.
Wherein, described proteinaceous compositions, in terms of mass content, comprise:
High-protein yeast 20%-70%,
Soybean protein 20%-60%,
Lactalbumin 5%-25%,
Yeast rich in selenium 0.01%-10%,
Yeast rich in zinc 1%-10%,
Docosahexenoic acid (in terms of DHA) 0.1%-20%,
Arachidonic acid (in terms of ARA) 0.1%-20%,
Vitamin A 0.001%-1%,
Vitamin C 0.1%-30%,
Vitamin D 0.0001%-1%,
Vitamin E 0-1%,
Yeast rich in zinc extract 0-10%,
Calcium carbonate (in terms of calcium) 0-20%, and
Ferrous sulfate (in terms of ferrum) 0-10%,
The most each constituent mass content summation is 100%.
Wherein, described proteinaceous compositions, in terms of mass content, comprise:
High-protein yeast 30%-60%, preferably 50%；
Soybean protein 25%-50%, preferably 30%；
Lactalbumin 5%-15%, preferably 10%；
Yeast rich in selenium 0.1%-5%, preferably 0.1%；
Yeast rich in zinc 3%-5%, preferably 4%；
Docosahexenoic acid (in terms of DHA) 0.5%-5%, preferably 1%；
Arachidonic acid (in terms of ARA) 0.5%-1.5%, preferably 1%；
Vitamin A 0.01%-0.8%, preferably 0.1%；
Vitamin C 0.2%-2%, preferably 0.5%；
Vitamin D 0.001%-0.5%, preferably 0.01%；
Vitamin E 0.01%-0.2%, preferably 0.1%；
Yeast rich in zinc extract 0.1%-5%, preferably 0.1%；
Calcium carbonate (in terms of calcium) 1%-8%, preferably 3%；And
Ferrous sulfate (in terms of ferrum) 0.01%-5%, preferably 0.1%；
The most each constituent mass content summation is 100%.
The mass content of the most described protein is 50%-70%, and the quality of preferred protein contains
Amount is 55%-65%.
Wherein, said composition adding possibly together with white sugar, milk powder, sweeting agent, essence and/or taste masking
Add one or more in agent.
A kind of proteinaceous food of child, containing described proteinaceous compositions.
The application in the preparation proteinaceous food of child of a kind of described proteinaceous compositions.
A kind of described proteinaceous compositions adds powder, granule, tablet and/or the glue that adjuvant is made
Capsule.
Present invention also offers the preparation method of described proteinaceous compositions, comprise the steps:
(1) by proteinaceous yeast, soybean protein, lactalbumin, selenium nutrition-intensified dose, zinc nutrition
Hardening agent, calcium-nutrition intensifying agent, iron enriched nutrient pulverize and sieve；
(2) material after step (1) being sieved adds binding agent；
(3) carry out the material that step (2) obtains pelletizing, being dried；And
(4) in step (3) dried material, vitamin, DHA, ARA, mixing are added.
Wherein said described selenium nutrition-intensified dose is the one in yeast rich in selenium, sodium selenite, selenocarrageenan
Or it is several；Nourishment intensifying agent with zinc is yeast rich in zinc, zinc gluconate, zinc citrate, zinc lactate, zinc-rich ferment
One or more in female extract；Described calcium-nutrition intensifying agent be calcium carbonate, calcium citrate malate, calcium citrate,
One or more in calcium gluconate；Iron enriched nutrient be ferrous sulfate, lactoferrin, ferrous lactate,
One or more in ferrous citrate；Described vitamin is vitamin A, vitamin C, vitamin D
And/or one or more of vitamin E.
Beneficial effects of the present invention is as follows:
High protein compositions of the present invention, with high-protein yeast as primary raw material, also includes soybean protein, milk surum
Albumen, yeast rich in selenium, yeast rich in zinc, vitamin A, vitamin C, vitamin D, vitamin E, richness
The raw material such as Zn-contained yeast extract, calcium, ferrum, DHA, ARA, and white sugar, milk powder, sweeting agent,
Essence and the additive of other taste masking.Use the nutraceutical that this high protein compositions can be made, be suitable for
The child of weaning period supplements the nutrients use, it is possible to supplementing enough proteins,vitamins,mineralses, mouthfeel is soft
With, it is suitable for child and eats.
Detailed description of the invention
The invention provides a kind of high protein compositions and comprise high-protein yeast, soybean protein, lactalbumin,
Selenium nutrition-intensified dose, nourishment intensifying agent with zinc, vitamin, docosahexenoic acid and arachidonic acid, wherein
In this high protein compositions, the mass content of protein is 50～70%, preferably 55-65%, it is preferable that
Also comprise one or more in calcium-nutrition intensifying agent, iron enriched nutrient.
High-protein yeast of the present invention can be homemade, it is also possible to is that commercially available high-protein yeast produces
Product, wherein the content of protein is general at 40-60%, commercially available more for 50%.
Present invention also offers a kind of nutraceutical with high-protein yeast as primary raw material, also include Semen sojae atricolor egg
In vain, lactalbumin, yeast rich in selenium, yeast rich in zinc, vitamin A, vitamin C, vitamin D, dimension
Raw element E, yeast rich in zinc extract, calcium, ferrum, the raw material such as DHA, ARA, and white sugar, sweet
The additive of taste agent, essence and other taste masking.
The present invention develops a kind of with high-protein yeast as primary raw material, also include soybean protein, lactalbumin,
Yeast rich in selenium, yeast rich in zinc, vitamin A, vitamin C, vitamin D, vitamin E, yeast rich in zinc
The raw material such as extract, calcium, ferrum, DHA, ARA, and white sugar, milk powder, sweeting agent, essence and
The additive of other taste masking.This nutraceutical is suitable for the child of weaning period and supplements the nutrients use, it is possible to supplement foot
Enough proteins,vitamins,mineralses, mouthfeel is soft, is suitable for child and eats.It is characterized in that it is by weight
Amount percentage ratio includes following components: high-protein yeast 20～70%, soybean protein 20～60%, milk surum egg
White 5～25%, yeast rich in selenium 0.01～10%, yeast rich in zinc 1～10%, vitamin A 0.001～1%,
Vitamin C 0.1% ~ 30%, DHA(are in terms of DHA) 0.1% ~ 20%, ARA(is in terms of ARA)
0.1% ~ 20%, vitamin D 0.0001～1%, vitamin E 0～1%, yeast rich in zinc extract 0～10%,
Calcium carbonate (in terms of calcium) 0～20%, ferrous sulfate (in terms of ferrum) 0～10%.
Said composition is suitable for multiple dosage form, can be powder, granule, tablet, capsule；In said composition
Yeast rich in selenium, yeast rich in zinc, calcium carbonate, ferrous sulfate, it is also possible to other selenium, zinc, calcium, Tie Ying
Support hardening agent to replace.Adjuvant in said composition can be white sugar, milk powder, sweeting agent, essence and other
The additive of taste masking.
Embodiment
Below the method used by source raw materials used in embodiment and mensuration is illustrated.
High-protein yeast: be purchased from Angel Yeast Co., Ltd, indicating protein quality content is 50%
Yeast rich in selenium: be purchased from Angel Yeast Co., Ltd, indicating selenium mass content is 2000mg/kg
Yeast rich in zinc: be purchased from Angel Yeast Co., Ltd, indicating zinc mass content is 5000mg/kg
Soybean protein: be purchased from Linyi Shansong Biological Products Co., Ltd.
Lactalbumin: be purchased from Dai Weilin international trade (Shanghai) Co., Ltd.
Vitamin A: be purchased from Shanghai Li Cheng nutrition product Science and Technology Co., Ltd. vitamin C: be purchased from Zheng
State Tuoyang Industry Co., Ltd. vitamin D: be purchased from Shanghai Li Cheng nutrition product Science and Technology Co., Ltd. dimension raw
Element E: be purchased from Shanghai Li Cheng nutrition product Science and Technology Co., Ltd.
DHA: the mass content being purchased from Haicheng one raw-food material company limited DHA is 10%.
ARA: the mass content being purchased from Hubei Fuxing Biological Technology Co., Ltd. ARA is 10%.
White sugar: be purchased from Guangxi phoenix sugar biochemistry limited company
Sucralose: be purchased from Guangdong Guang Ye Qing Yi Food Technology Co., Ltd
Milk powder: be purchased from Hulun Buir company limited of nest, be mainly composed of whole milk powder
Above-mentioned raw materials is all food grade products.
The assay method of content of material:
The kjeldahl determination measured in employing national food safety standard GB5009.5-2010 of protein content
Method is measured.
The mensuration of calcium content uses the atomic absorption spectrophotometry in standard GB/T/T5009.92-2003
It is measured.
The mensuration of iron content uses the method in standard GB/T/T5009.90-2003 to be measured
The mensuration of Zn content uses the atomic absorption spectrography (AAS) in standard GB/T/T5009.14-2003 to carry out
Measure.
Measuring of Se content uses the fluorescence method in national food safety standard GB5009.93-2010 to survey
Fixed.
Measuring of vitamin A. D. E uses the method for national food safety standard GB5413.9-2010 to enter
Row measures
Ascorbic mensuration uses the method for national food safety standard GB5413.18-2010 to survey
Fixed.
Embodiment 1
In the present embodiment, various materials used and quality thereof are shown in Table 1.
Preparation method is as follows:
(1) configuration of binding agent: the syrup water of preparation 10%, filters, standby.
(2) sieve: vitamin C, white sugar Universalpulverizer are pulverized, after pulverizing, cross 80 mesh
Sieve (Tyler screen).By high-protein yeast, soybean protein, lactalbumin, yeast rich in selenium, yeast rich in zinc,
Calcium carbonate, ferrous sulfate cross 80 mesh sieves (Tyler screen) respectively.
(3) vitamin C after step (2) being sieved, white sugar, high-protein yeast, soybean protein,
Lactalbumin, yeast rich in selenium, yeast rich in zinc, calcium carbonate, ferrous sulfate and yeast rich in zinc extract, press
The formula ratio dispensing of table 1 is put in material barrel；Binding agent step (1) prepared injects constant flow pump thing
In barrel.
(4) material step (3) prepared puts into one-step-granulating method, installs material pot, opens blower fan,
Open steam valve, control inlet temperature 80 DEG C, leaving air temp 60 DEG C, mix 5 minutes, open spraying
Change system, pelletizes.Observe material granulating situation, pelletize after 60 minutes and terminate, after having pelletized, close
Atomization system, is dried about 30 minutes, and measuring moisture is 3%, and discharging obtains granule.
(5) by step (4) dried granule add vitamin A, DHA, ARA, vitamin D,
Vitamin E, mix homogeneously obtains sample 1#.To the protein content in this sample, calcium, ferrum, zinc,
The content of selenium and vitamin is measured, and measurement result is shown in Table 2.
Eating method: every day takes 5g, uses mixing in water for oral taking.
Embodiment 2
In the present embodiment, various materials used and quality thereof are shown in Table 1.
Preparation method is as follows:
Mix according to each material that measures in table 1, obtain sample 2#.To the protein in this sample
The content of content, calcium, ferrum, zinc, selenium and vitamin is measured, and measurement result is shown in Table 2.
Eating method: every day takes 5g, uses mixing in water for oral taking.
Embodiment 3
In the present embodiment, various materials used and quality thereof are shown in Table 1.
Preparation method is as follows:
(1) configuration of binding agent: the syrup water of preparation 10%, adds appropriate edible ethanol, filters, standby
With.
(2) sieve: vitamin C, white sugar Universalpulverizer are pulverized, after pulverizing, cross 80 mesh
Sieve (Tyler screen).By high-protein yeast, soybean protein, lactalbumin, yeast rich in selenium, yeast rich in zinc,
Calcium carbonate, ferrous sulfate cross 80 mesh sieves (Tyler screen) respectively.
(3) vitamin C after step (2) being sieved, white sugar, high-protein yeast, soybean protein,
Lactalbumin, yeast rich in selenium, yeast rich in zinc, calcium carbonate, ferrous sulfate and yeast rich in zinc extract, press
The formula ratio dispensing of table 1 is put in material barrel；Binding agent step (1) prepared injects constant flow pump thing
In barrel.
(4) material step (3) prepared puts into one-step-granulating method, installs material pot, opens blower fan,
Open steam valve, control inlet temperature 100 DEG C, leaving air temp 80 DEG C, mix 5 minutes, open spraying
Change system, pelletizes.Observe material granulating situation, pelletize after 40 minutes and terminate, after having pelletized, close
Atomization system, is dried about 30 minutes, and measuring moisture is 2%, and discharging obtains granule.
(5) by step (4) dried granule add vitamin A, DHA, ARA, vitamin D,
Vitamin E, mix homogeneously obtains sample 3#.To the protein content in this sample, calcium, ferrum, zinc,
The content of selenium and vitamin is measured, and measurement result is shown in Table 2.
Eating method: every day takes 5g, uses mixing in water for oral taking.
Embodiment 4
In the present embodiment, various materials used and quality thereof are shown in Table 1.
Preparation method is as follows:
(1) configuration of binding agent: the syrup water of preparation 10%, filters, standby.
(2) sieve: vitamin C, white sugar Universalpulverizer are pulverized, after pulverizing, cross 80 mesh
Sieve (Tyler screen).By high-protein yeast, soybean protein, lactalbumin, yeast rich in selenium, yeast rich in zinc,
Calcium carbonate, ferrous sulfate cross 80 mesh sieves (Tyler screen) respectively.
(3) vitamin C after step (2) being sieved, white sugar, high-protein yeast, soybean protein,
Lactalbumin, yeast rich in selenium, yeast rich in zinc, calcium carbonate, ferrous sulfate and yeast rich in zinc extract, press
The formula ratio dispensing of table 1 is put in material barrel；Binding agent step (1) prepared injects constant flow pump thing
In barrel.
(4) material step (3) prepared puts into one-step-granulating method, installs material pot, opens blower fan,
Open steam valve, control inlet temperature 90 DEG C, leaving air temp 70 DEG C, mix 5 minutes, open spraying
Change system, pelletizes.Observe material granulating situation, pelletize after 50 minutes and terminate, after having pelletized, close
Atomization system, is dried about 30 minutes, and measuring moisture is 2.5%, and discharging obtains granule.
(5) by step (4) dried granule add vitamin A, DHA, ARA, vitamin D,
Vitamin E, mix homogeneously obtains sample 4#.To the protein content in this sample, calcium, ferrum, zinc,
The content of selenium and vitamin is measured, and measurement result is shown in Table 2.
Eating method: every day takes 5g, uses mixing in water for oral taking.
Embodiment 5
In the present embodiment, various materials used and quality thereof are shown in Table 1.
Preparation method is as follows:
(1) configuration of binding agent: the syrup water of preparation 10%, filters, standby.
(2) sieve: vitamin C, white sugar Universalpulverizer are pulverized, after pulverizing, cross 80 mesh
Sieve (Tyler screen).By high-protein yeast, soybean protein, lactalbumin, yeast rich in selenium, yeast rich in zinc,
Calcium carbonate, ferrous sulfate cross 80 mesh sieves (Tyler screen) respectively.
(3) vitamin C after step (2) being sieved, white sugar, high-protein yeast, soybean protein,
Lactalbumin, yeast rich in selenium, yeast rich in zinc, calcium carbonate, ferrous sulfate and yeast rich in zinc extract, press
The formula ratio dispensing of table 1 is put in material barrel；Binding agent step (1) prepared injects constant flow pump thing
In barrel.
(4) material step (3) prepared puts into one-step-granulating method, installs material pot, opens blower fan,
Open steam valve, control inlet temperature 90 DEG C, leaving air temp 70 DEG C, mix 5 minutes, open spraying
Change system, pelletizes.Observe material granulating situation, pelletize after 50 minutes and terminate, after having pelletized, close
Atomization system, is dried about 30 minutes, and measuring moisture is 2.5%, and discharging obtains granule.
(5) by step (4) dried granule add vitamin A, DHA, ARA, vitamin D,
Vitamin E, mix homogeneously obtains sample 5#.To the protein content in this sample, calcium, ferrum, zinc,
The content of selenium and vitamin is measured, and measurement result is shown in Table 2.
Eating method: every day takes 5g, uses mixing in water for oral taking.
Embodiment 6-9
In the present embodiment, various materials used and quality thereof are shown in Table 1.
Preparation method is identical with enforcement 5, finally gives sample 6#-9#.Protein in this sample is contained
The content of amount, calcium, ferrum, zinc, selenium and vitamin is measured, and measurement result is shown in Table 2.
Eating method: every day takes 5g, uses mixing in water for oral taking.
Embodiment 10-11
In the present embodiment, various materials used and quality thereof are shown in Table 1, and the high-protein yeast wherein used is purchased from peace
Fine jade yeast limited company, indicating protein quality content is 60%.
Preparation method is same as in Example 5, finally gives sample 10#-11#.To the albumen in this sample
The content of matter content, calcium, ferrum, zinc, selenium and vitamin is measured, and measurement result is shown in Table 2.
Eating method: every day takes 5g, uses mixing in water for oral taking.
Table 1 embodiment 1-11 prepares the addition of each component raw material used by sample
The content of sample Middle nutrition material prepared by table 2 embodiment 1-11
By upper table it can be seen that the quality of the protein of high protein compositions prepared of embodiment 1-11
Content is in the range of 30%-70%；The particularly high protein combination of preparation in embodiment 1-5,10 and 11
The protein content of thing is in the range of 50-70%；The high protein compositions of preparation in embodiment 10 and 11
Protein content in the range of 65-70%.The content of ferro-calcium-zinc-selenium vitamin has all reached infant-growth
Required amount, specifically, the mass content of calcium has reached 3.2%, and the mass content of ferrum exists
20-2000mg/kg, the mass content of zinc is 50-330mg/kg, zinc in sample prepared by embodiment 3-4
Mass content be 200-220mg/kg, the mass content of selenium is 0.2-100mg/kg, vitamin A
Mass content is 3.25-2600IU/g, and ascorbic mass content, in the range of 0.5-2IU/g, is tieed up
In the range of the mass content of raw element D is 0.1-50IU/g, the mass content of vitamin E is
In the range of 0.0025-0.5%.
Claims (12)
1. a proteinaceous compositions, it is characterised in that in terms of mass content, comprise:
High-protein yeast 20%-70%,
Soybean protein 20%-60%,
Lactalbumin 5%-25%,
Yeast rich in selenium 0.01%-10%,
Yeast rich in zinc 1%-10%,
DHA 0.1%-20%,
ARA 0.1%-20%,
Vitamin A 0.001%-1%,
Vitamin C 0.1%-30%,
Vitamin D 0.0001%-1%,
Vitamin E 0-1%,
Yeast rich in zinc extract 0-10%,
Calcium carbonate, 0-20% in terms of calcium, and
Ferrous sulfate, 0-10% in terms of ferrum,
The most each constituent mass content summation is 100%.
Proteinaceous compositions the most as claimed in claim 1, it is characterised in that in terms of mass content,
Comprise:
High-protein yeast 30%-60%；
Soybean protein 25%-50%；
Lactalbumin 5%-15%；
Yeast rich in selenium 0.1%-5%；
Yeast rich in zinc 3%-5%；
DHA 0.5%-5%；
ARA 0.5%-1.5%；
Vitamin A 0.01%-0.8%；
Vitamin C 0.2%-2%；
Vitamin D 0.001%-0.5%；
Vitamin E 0.01-0.2%；
Yeast rich in zinc extract 0.1-5%；
Calcium carbonate, 1-8% in terms of calcium；And
Ferrous sulfate, 0.01-5% in terms of ferrum；
The most each constituent mass content summation is 100%.
Proteinaceous compositions the most as claimed in claim 1 or 2, it is characterised in that in said composition
Described in the mass content of protein be 50%-70%.
Proteinaceous compositions the most as claimed in claim 1 or 2, it is characterised in that in said composition
Described in the mass content of protein be 55%-65%.
Proteinaceous compositions the most as claimed in claim 1 or 2, it is characterised in that said composition is also
Additive containing taste masking.
Proteinaceous compositions the most as claimed in claim 5, it is characterised in that adding of described taste masking
Adding agent is sweeting agent and/or essence.
Proteinaceous compositions the most as claimed in claim 6, it is characterised in that described sweeting agent is white
Saccharum Sinensis Roxb..
8. the proteinaceous food of child, containing proteinaceous described in any one of claim 1-7
Compositions.
9. proteinaceous compositions described in any one of claim 1-7 is at the preparation proteinaceous food of child
Application in product.
10. one kind uses proteinaceous compositions described in any one of claim 1-7 to add what adjuvant was made
Powder, granule, tablet and/or capsule.
The preparation method of proteinaceous compositions, its feature described in 11. 1 kinds of any one of claim 1-4
It is, comprises the steps:
(1) by high-protein yeast, soybean protein, lactalbumin, selenium nutrition-intensified dose, zinc nutrition strengthening
Agent, calcium-nutrition intensifying agent, iron enriched nutrient pulverize and sieve；
(2) material after step (1) being sieved adds binding agent；
(3) carry out the material that step (2) obtains pelletizing, being dried；And
(4) in step (3) dried material, vitamin, DHA, ARA, mixing are added；
Wherein, described selenium nutrition-intensified dose is yeast rich in selenium, and described nourishment intensifying agent with zinc is yeast rich in zinc and richness
Zn-contained yeast extract, described calcium-nutrition intensifying agent is calcium carbonate, and described iron enriched nutrient is ferrous sulfate.
12. preparation methoies as claimed in claim 11, wherein said vitamin is vitamin A, dimension life
Element C, vitamin D and vitamin E.
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| CN107752045A (en) * | 2016-08-23 | 2018-03-06 | 安琪酵母股份有限公司 | A kind of composition containing protein, food and its preparation method and application |
| CN107647411A (en) * | 2017-10-25 | 2018-02-02 | 太和县三九药业有限公司 | A kind of teenager absorbs multivitamin mineral preparation and preparation method thereof with easy |
| CN107996718A (en) * | 2017-12-12 | 2018-05-08 | 安徽赛博蓝医疗科技有限公司 | A kind of composition health food with prenatal and postnatal care and its production technology |
| CN108113007A (en) * | 2018-01-10 | 2018-06-05 | 安徽中森生物技术有限公司 | A kind of composition containing soybean protein and yak marrow and preparation method thereof |
| CN111869883B (en) * | 2020-07-30 | 2023-01-06 | 北京诺葆营养科技有限公司 | Multi-protein formula composition and preparation method and application thereof |
| CN112220046B (en) * | 2020-10-28 | 2022-09-09 | 青岛鹏洋生物工程有限公司 | Compound nutrition enhancer containing seleno-carrageenan and preparation method thereof |
| CN115500504A (en) * | 2021-06-07 | 2022-12-23 | 安琪纽特股份有限公司 | Non-sticky instant yeast food and preparation method thereof |
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Effective date of registration: 20210315 Address after: 443003 No. 168, Chengdong Avenue, Yichang, Hubei Patentee after: Angel Nutt Co.,Ltd. Address before: 443003 No. 168, Chengdong Avenue, Yichang, Hubei Patentee before: Angel Yeast Co.,Ltd. |