CN103865844A - Bacteroides uniformis L8 and application thereof in degrading agar or agar oligosaccharide - Google Patents
Bacteroides uniformis L8 and application thereof in degrading agar or agar oligosaccharide Download PDFInfo
- Publication number
- CN103865844A CN103865844A CN201410054976.7A CN201410054976A CN103865844A CN 103865844 A CN103865844 A CN 103865844A CN 201410054976 A CN201410054976 A CN 201410054976A CN 103865844 A CN103865844 A CN 103865844A
- Authority
- CN
- China
- Prior art keywords
- agar
- agaropectin oligose
- bacteroides uniformis
- application
- degraded
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229920001817 Agar Polymers 0.000 title claims abstract description 100
- 241000606219 Bacteroides uniformis Species 0.000 title claims abstract description 58
- 239000008272 agar Substances 0.000 title claims abstract description 22
- 230000000593 degrading effect Effects 0.000 title abstract description 3
- 229920001542 oligosaccharide Polymers 0.000 title abstract 6
- 150000002482 oligosaccharides Chemical class 0.000 title abstract 6
- 235000010419 agar Nutrition 0.000 claims description 45
- 239000002609 medium Substances 0.000 claims description 34
- 241000206672 Gelidium Species 0.000 claims description 32
- 238000004809 thin layer chromatography Methods 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical group O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000011218 seed culture Methods 0.000 claims description 11
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 claims description 7
- 239000002054 inoculum Substances 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 238000011081 inoculation Methods 0.000 claims description 6
- 239000012153 distilled water Substances 0.000 claims description 5
- 239000001963 growth medium Substances 0.000 claims description 5
- 244000005700 microbiome Species 0.000 claims description 5
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 238000004321 preservation Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 239000000120 Artificial Saliva Substances 0.000 claims description 3
- 239000001888 Peptone Substances 0.000 claims description 3
- 108010080698 Peptones Proteins 0.000 claims description 3
- 229940041514 candida albicans extract Drugs 0.000 claims description 3
- 229940099352 cholate Drugs 0.000 claims description 3
- BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 claims description 3
- 235000019319 peptone Nutrition 0.000 claims description 3
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 claims description 3
- 229920000053 polysorbate 80 Polymers 0.000 claims description 3
- 108010028349 saliva Orthana Proteins 0.000 claims description 3
- 239000002904 solvent Substances 0.000 claims description 3
- 108010046845 tryptones Proteins 0.000 claims description 3
- 239000012138 yeast extract Substances 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 abstract description 14
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- WQZGKKKJIJFFOK-SVZMEOIVSA-N (+)-Galactose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-SVZMEOIVSA-N 0.000 abstract 4
- 208000008589 Obesity Diseases 0.000 abstract 1
- 235000020824 obesity Nutrition 0.000 abstract 1
- 208000024891 symptom Diseases 0.000 abstract 1
- 239000007788 liquid Substances 0.000 description 35
- 235000015097 nutrients Nutrition 0.000 description 19
- 230000001580 bacterial effect Effects 0.000 description 12
- 230000015556 catabolic process Effects 0.000 description 11
- 238000006731 degradation reaction Methods 0.000 description 11
- 230000000694 effects Effects 0.000 description 11
- 239000002689 soil Substances 0.000 description 11
- 238000006243 chemical reaction Methods 0.000 description 10
- 238000002360 preparation method Methods 0.000 description 10
- 238000004128 high performance liquid chromatography Methods 0.000 description 9
- 239000013612 plasmid Substances 0.000 description 9
- 239000000243 solution Substances 0.000 description 9
- 238000004458 analytical method Methods 0.000 description 8
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 6
- 230000003321 amplification Effects 0.000 description 6
- 239000007795 chemical reaction product Substances 0.000 description 6
- 238000003199 nucleic acid amplification method Methods 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- -1 1-phenyl-3-methyl-5-pyrazolones ketone Chemical class 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 235000013406 prebiotics Nutrition 0.000 description 5
- 239000007864 aqueous solution Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 244000005709 gut microbiome Species 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 239000006041 probiotic Substances 0.000 description 4
- 230000000529 probiotic effect Effects 0.000 description 4
- 235000018291 probiotics Nutrition 0.000 description 4
- 238000005070 sampling Methods 0.000 description 4
- 108020004465 16S ribosomal RNA Proteins 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000004087 circulation Effects 0.000 description 3
- 239000013256 coordination polymer Substances 0.000 description 3
- 239000008367 deionised water Substances 0.000 description 3
- 229910021641 deionized water Inorganic materials 0.000 description 3
- 238000004925 denaturation Methods 0.000 description 3
- 230000036425 denaturation Effects 0.000 description 3
- 239000000499 gel Substances 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 238000011144 upstream manufacturing Methods 0.000 description 3
- AEMOLEFTQBMNLQ-YMDCURPLSA-N D-galactopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-YMDCURPLSA-N 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- WQZGKKKJIJFFOK-PQMKYFCFSA-N alpha-D-mannose Chemical compound OC[C@H]1O[C@H](O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-PQMKYFCFSA-N 0.000 description 2
- SRBFZHDQGSBBOR-LECHCGJUSA-N alpha-D-xylose Chemical compound O[C@@H]1CO[C@H](O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-LECHCGJUSA-N 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 238000004364 calculation method Methods 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 210000003608 fece Anatomy 0.000 description 2
- 239000012634 fragment Substances 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 230000003053 immunization Effects 0.000 description 2
- 238000002649 immunization Methods 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 2
- OIPPWFOQEKKFEE-UHFFFAOYSA-N orcinol Chemical compound CC1=CC(O)=CC(O)=C1 OIPPWFOQEKKFEE-UHFFFAOYSA-N 0.000 description 2
- OQUKIQWCVTZJAF-UHFFFAOYSA-N phenol;sulfuric acid Chemical compound OS(O)(=O)=O.OC1=CC=CC=C1 OQUKIQWCVTZJAF-UHFFFAOYSA-N 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 238000002203 pretreatment Methods 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 229960003487 xylose Drugs 0.000 description 2
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 238000001712 DNA sequencing Methods 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 201000010538 Lactose Intolerance Diseases 0.000 description 1
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 241000589516 Pseudomonas Species 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000012295 chemical reaction liquid Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007123 defense Effects 0.000 description 1
- 238000001212 derivatisation Methods 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 238000003113 dilution method Methods 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001962 electrophoresis Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000019253 formic acid Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000007366 host health Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 230000031700 light absorption Effects 0.000 description 1
- 238000005374 membrane filtration Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000569 multi-angle light scattering Methods 0.000 description 1
- 238000001728 nano-filtration Methods 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000012207 quantitative assay Methods 0.000 description 1
- 238000003753 real-time PCR Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 238000002864 sequence alignment Methods 0.000 description 1
- 238000012163 sequencing technique Methods 0.000 description 1
- 238000012882 sequential analysis Methods 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- 229960001866 silicon dioxide Drugs 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000001117 sulphuric acid Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Images
Landscapes
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention discloses a new bacteria strain-bacteroides uniformis L8 and an application thereof in degrading agar or agar oligosaccharide. The bacteria strain can degrade agar with molecular weight of 100-300kDa into agar oligosaccharide and further degrade the agar oligosaccharide into D-galactose, or degrade the agar oligosaccharide with molecular weight of 0.5-10kDa into D-galactose finally, in addition, the agar oligosaccharide has the specificity to promote growth of the bacteroides uniformis, so as to play a role in regulating associated symptoms caused by obesity.
Description
(1) technical field
The present invention relates to the degradation bacteria strains of a kind of agar-agar or agaropectin oligose, the particularly application of bacteroides uniformis (Bacteroides uniformis) L8 in degraded agar-agar or agaropectin oligose.
(2) background technology
Agar-agar is the polysaccharide in a kind of marine red alga source, mainly by (l → 3)-β-D-semi-lactosi (calling G in the following text) and (1 → 4)-3,6-inner ether-α-L-semi-lactosi (calling A in the following text) is alternately formed by connecting, and agar-agar is widely used in food service industry as foodstuff additive because of its special gel property.Agar-agar is through enzyme liberating or acid degradation can obtain the relatively low agaropectin oligose of molecular weight (calling AO in the following text), recent studies have found that agaropectin oligose has the prebiotic effect that promotes bifidobacterium growth in enteron aisle.
Miscellaneous intestinal microflora of living away from home in the gi tract of Healthy People, is approximately 10
14left and right.Between intestinal microflora and host and environment, all the time in dynamic balance state, form one and depend on each other for existence, the system of restriction mutually, thereby it is useful and harmless to human body in the time that body defense function is normal.Normal the gut flora has many important physiological functions, as the regulating effect to host's diabetes, hypertension, hyperlipidemia, immunization, toxin expelling effect and antitumor action etc., once but there is alteration of intestinal flora, will certainly upset these normal physiological functions.
Edible probiotic bacterium can reach the object that maintains gi tract health, and the probiotic bacterium that China ratifies to use in food at present has more than 20 to plant, and is mainly Bacterium lacticum and bifidus bacillus.Studies show that probiotic bacterium has multiple physiological hygiene function, comprise cellular immunization promoter action, process lactose intolerance, reduce serum cholesterol, regulate human intestinal microflora balance, antianaphylaxis, suppresses carcinogenic substance and other harmful microorganisms.
Prebiotics is a kind of dietary supplements, with activity, host is produced to wholesome effect, thereby improve host's health by the growth that optionally stimulates one or more bacteriums.Successfully prebiotics should be when by upper digestive tract, and major part is digested and can be by intestinal microflora fermented.The most important thing is that it just stimulates the growth of profitable strain, rather than have the unwanted bacteria of potential pathogenic or corrupt activity.It is generally acknowledged, prebiotics provides " food " to probiotic bacterium, can be decomposed and absorb by beneficial bacteria in enteron aisle, promotes beneficial bacteria growth and breeding.
Document (Gauffin et al, PLoS One, 2012,7 (7): e41079) report, Bacteroides uniformis CECT7771 has the fat metabolism causing of adjusting and the effect of immunologic function disorder, has potential prebiotic effect.Our result of study discovery, agaropectin oligose has the effect that specificity promotes that Bacteroides uniformis grows.Therefore, when agaropectin oligose and Bacteroides uniformis use jointly, agaropectin oligose can pass through to promote the growth of Bacteroides uniformis, thereby plays the fat related indication effect causing that regulates.
(3) summary of the invention
The object of the invention is to provide the new bacterial strain of a strain--bacteroides uniformis (Bacteroides uniformis) L8 and the application in degraded agaropectin oligose (AO) or agar-agar (AP).
The technical solution used in the present invention is:
The invention provides the new bacterial strain of a strain--bacteroides uniformis (Bacteroides uniformis) L8, be preserved in China Committee for Culture Collection of Microorganisms's common micro-organisms center, deposit number is CGMCC NO.8711, preservation date is on January 10th, 2014, preservation address is No. 3, Yard 1, BeiChen xi Road, Chaoyang District, Beijing City, Institute of Microorganism, Academia Sinica, postcode 100101.
The present invention also provides the application of described bacteroides uniformis L8 in degraded agar-agar or agaropectin oligose, concrete described application method is: the seed liquor that bacteroides uniformis L8 is obtained after seed culture is seeded in agar-agar or agaropectin oligose substratum with the inoculum size of volumetric concentration 2~10%, 25~42 ℃ of cultivations, thin layer chromatography (TLC) tracking detects and is reduced to 7(to polymerizable raw material degree is molecular weight 1098Da) below, realize the degraded of agar-agar or agaropectin oligose;
Described agar medium final concentration consists of: agar-agar 0.5~1g/L, Tryptones 3g/L, peptone 3g/L, yeast extract 4.5g/L, Saliva Orthana 0.5g/L, No. 3 cholate 0.4g/L, Cys hydrochloride 0.8g/L, protoheme 0.05g/L, 1ml/L tween 80, NaCl4.5g/L, KCl2.5g/L, MgCl
26H
2o4.5g/L, CaCl
26H
2o0.2g/L, KH
2pO
40.4g/L, micro-2ml/L, solvent is distilled water, pH value is 6.4~6.5; Described micro-final concentration consists of: MgSO
47H
2o3.0g/L, CaCl
22H
2o0.1g/L, MnCl
24H
2o0.32g/L, FeSO
47H
2o0.1g/L, CoSO
47H
2o0.18g/L, ZnSO
47H
2o0.18g/L, CuSO
45H
2o0.01g/L, NiCl
26H
2o0.092g/L;
Described agaropectin oligose substratum final concentration consists of: the 1~50g/L of the agar-agar in agar medium agaropectin oligose is replaced, and other form same agar medium.
Further, in described agar medium, the concentration of agar-agar is 0.5~1g/L, and the molecular weight of described agar-agar is 100~300kDa, and preferably in agar medium, the concentration of agar-agar is 0.8~1g/L, and the molecular weight of described agar-agar is 100~300kDa.
Further, in described agaropectin oligose substratum, the concentration of agaropectin oligose is 1~50g/L, the molecular weight of described agaropectin oligose is 0.5~10kDa, and preferably in agaropectin oligose substratum, the concentration of agaropectin oligose is 10~30g/L, and the molecular weight of described agaropectin oligose is 0.5~10kDa.
Further, the seed liquor that described bacteroides uniformis L8 obtains after seed culture is with the inoculum size inoculation of volume ratio 4%~6%.
Further, described bacteroides uniformis L8 being applied as in degraded agar-agar or agaropectin oligose: (1) slant culture: bacteroides uniformis L8 is seeded to slant medium, cultivates 2~4 days for 25~42 ℃, obtain inclined-plane thalline; Described slant medium is the agar powder that adds quality final concentration 1.5% in agaropectin oligose substratum;
(2) seed culture: be seeded to seed culture medium from inclined-plane thalline picking colony, cultivate 2~4 days for 25~42 ℃, obtain seed liquor; Described seed culture medium is with agaropectin oligose substratum;
(3) fermentation culture: seed liquor is seeded in agar-agar or agaropectin oligose substratum with the inoculum size of volume ratio 4%~6%, 25~42 ℃ of cultivations, thin layer chromatography (TLC) tracking detects and is reduced to 7(to polymerizable raw material degree is molecular weight 1098Da) below, realize the degraded of agar-agar or agaropectin oligose.
Compared with prior art, beneficial effect of the present invention is mainly reflected in: the invention provides the new bacterial strain of a strain--bacteroides uniformis (Bacteroides uniformis) L8, the agar-agar that this bacterial strain can be 100~300kDa by molecular weight is degraded to D-semi-lactosi, or the agaropectin oligose of molecular weight 0.5~10kDa is degraded to D-semi-lactosi, agaropectin oligose (molecular weight is 0.5~10kDa) has the effect that specificity promotes that Bacteroides uniformis grows simultaneously, thereby reaches the fat related indication effect causing that regulates.
(4) accompanying drawing explanation
Fig. 1 is the thin-layer chromatogram that TLC detects the Degradation of B.uniformis L8 to AO, Gal:D-semi-lactosi.
Fig. 2 is that HPLC detects B.uniformis L8 degraded AO end product color atlas, and curve 1 is monose standard substance HPLC stratographic analysis figure, Man-seminose, Rha-rhamnosyl, GalA-galacturonic acid, Glc-glucose, Gal-D-semi-lactosi, Xyl-rhamnosyl; Curve 2 is bacteroides uniformis L8 degraded agaropectin oligose 192h fermented liquid HPLC stratographic analysis figure.
Fig. 3 is the thin-layer chromatogram that TLC detects the Degradation of B.uniformis L8 to AP.
Fig. 4 is that HPLC detects B.uniformis L8 degraded AP end product color atlas, and curve 1 is monose standard substance HPLC stratographic analysis figure, Man-seminose, Rha-rhamnosyl, GalA-galacturonic acid, Glc-glucose, Gal-semi-lactosi, Xyl-rhamnosyl; Curve 2 is bacteroides uniformis L8 degraded agar-agar 192h fermented liquid HPLC stratographic analysis figure.
(5) embodiment
Below in conjunction with specific embodiment, the present invention is described further, but protection scope of the present invention is not limited in this:
The isolation identification of embodiment 1 bacterial strain L8
(1) preparation of agaropectin oligose and molecular weight determination
10g agar-agar is added in 1L distilled water after (10mg/mL) heating for dissolving, adding the 1mol/LHCl aqueous solution to HCl final concentration is 0.1mol/L, 60 ℃ of heating in water bath for reaction 1h, after reaction finishes, in reaction solution, add 1mol/L NaOH aqueous solution neutralization reaction liquid pH value to 7, after then adopting molecular weight cut-off to be the nanofiltration membrane filtration desalination of 200~500Da, 50 ℃ of concentrating under reduced pressure evaporates to dryness of trapped fluid, obtain agaropectin oligose 8g, be designated as AO.
Get AO 0.1mol/L Na
2sO
4preparation 5mg/ml solution, with TSK-GEL G3000PWXL gel chromatographic columns (30cm × 7.8mm), adopts the analysis of HP1260 type high performance liquid chromatograph to measure, and moving phase is 0.1mol/L Na
2sO
4the aqueous solution, 25 ℃ of column temperatures, flow velocity 0.5ml/min, adopt differential detector (G1362A, Agilent company of the U.S.) and multiple angle laser light scattering instrument (DOWN Heleos II, Wyatt company of the U.S.) to detect, be 0.5~10kDa through the molecular weight of measuring AO, the structure of AO is G-[A-G]
n(n is positive integer, 1≤n≤31, and G represents D-semi-lactosi, A represents 3,6-inner ether semi-lactosi).
(2) preparation of substratum
Preparation VI-AO liquid nutrient medium, concrete composition is as follows: AO(molecular weight 0.5~10kDa) 5g/L, Tryptones 3g/L, peptone 3g/L, yeast extract 4.5g/L, Saliva Orthana 0.5g/L, 3# cholate 0.4g/L, Cys hydrochloride 0.8g/L, protoheme 0.05g/L, tween 80 1ml, NaCl4.5g/L, KCl2.5g/L, MgCl
26H
2o4.5g/L, CaCl
26H
2o0.2g/L, KH
2pO
40.4g/L, micro-2ml/L, solvent is distilled water, and pH value is 6.4~6.5, and sterilizing is placed on anaerobism workstation.
Trace element final concentration consists of: MgSO
47H
2o3.0g/L, CaCl
22H
2o0.1g/L, MnCl
24H
2o0.32g/L, FeSO
47H
2o0.1g/L, CoSO
47H
2o0.18g/L, ZnSO
47H
2o0.18g/L, CuSO
45H
2o0.01g/L, NiCl
26H
2o0.092g/L.
(3) pre-treatment of ight soil
Get 1 volunteer's fresh excreta, with PBS(pH7.0) be made into 20%(wt/vol) suspension, fully mix the rear metallic screen that is 2mm with diameter and filter, remove large food particles, obtain ight soil PBS solution.
(4) inoculation culture
Gained ight soil PBS solution is seeded to VI-AO substratum (inoculation volume final concentration is 2%), and 37 ℃ of anaerobism are cultivated 24h and carried out preliminary enrichment culture.Nutrient solution is adopted to 10 times of dilution method coated plates, dull and stereotyped add final concentration 2wt% agar for VI-AO liquid nutrient medium.Flat board is placed in 37 ℃ of anaerobism workstations and cultivates after 72h, in anaerobism workstation picking list bacterium colony in VI-AO liquid nutrient medium 37 ℃ cultivate 144h after sampling for detection of degraded situation.
(5) thin layer chromatography (TLC) detects degraded situation
After institute's sample thief is centrifugal, get supernatant 0.2 μ L point sample on silica-gel plate, using D-semi-lactosi standard substance and reaction 0h sample as reference, be placed in formic acid: propyl carbinol: after water (volume ratio is 6:3:1) developping agent launches, dry up, after infiltrating in orcinol developer (orcinol-sulphuric acid soln), dry up, 120 ℃ of heating 3min develop the color.Obtain the positive colony of degradable AO according to TLC result, be designated as bacterial strain L8, Fig. 1 is that TLC detects the degraded of bacterial strain L8 to AO, cultivates as can be seen from Figure 1 the later agaropectin oligose of 48h and is degraded, and after cultivation 96h, degrades to end product D-semi-lactosi.
(6) evaluation of degradation bacteria
A, bacterial strain L8 physio-biochemical characteristics
Table 1 bacterial strain L8 biochemical characteristic (wherein-represent feminine gender ,+expression is positive)
B, 16S rDNA sequential analysis
The extraction of DNA: the bacterial strain L8 that step (5) is obtained adopts QIAGEN ight soil test kit (Qiagen company, Germany) to extract DNA.
The amplification of 16S rDNA total length:
Primer sequence:
27f(5'-CAGAGTTTGATCCTGGCT-3'),
1492r(5'-AGGAGGTGATCCAGCCGCA-3')
Amplification system: reaction system 25 μ L, DNA profiling 100ng, 10 × PCR Buffer2.5 μ L, dNTP mix (10Mm each) 0.5 μ L, the each 0.5 μ L of 10 μ M upstream and downstream primer, Taq enzyme (5U/ μ L) 0.2 μ L, adds deionized water and complements to 25 μ L.
Amplification condition: 94 ℃ of 5min of denaturation, the 94 ℃ of 35S that circulate, 55 ℃ of 35S, 72 ℃ of 1min, 35 circulations, extend 8min.
After PCR product purification, deliver to Sheng Gong biotechnology company limited (Shanghai, China) carry out DNA sequencing (shown in SEQ ID NO:1), sequencing result is submitted to and in ncbi database, carried out Blast comparison, this bacterial strain of comparison result shows and B.uniformis homology are 99%, according to physio-biochemical characteristics and 16S rDNA sequence alignment, bacterial strain L8 is accredited as to bacteroides uniformis (B.uniformis), called after bacteroides uniformis (B.uniformis) L8.
SEQ ID NO:1 sequence is:
CAGCATGAACTTAGCTTGCTAAGTTTGATGGCGACCGGCGCACGGGTGAGTAACACGTATCCAACCTGC?CGATGACTCGGGGATAGCCTTTCGAAAGAAAGATTAATACCCGATGGCATAATTCTTCCGCATGGTAGAACTA?TTAAAGAATTTCGGTCATCGATGGGGATGCGTTCCATTAGGTTGTTGGCGGGGTAACGGCCCACCAAGCCTTC?GATGGATAGGGGTTCTGAGAGGAAGGTCCCCCACATTGGAACTGAGACACGGTCCAAACTCCTACGGGAGG?CAGCAGTGAGGAATATTGGTCAATGGACGAGAGTCTGAACCAGCCAAGTAGCGTGAAGGATGACTGCCCTAT?GGGTTGTAAACTTCTTTTATACGGGAATAAAGTGAGGCACGTGTGCCTTTTTGTATGTACCGTATGAATAAGGA?TCGGCTAACTCCGTGCCAGCAGCCGCGGTAATACGGAGGATCCGAGCGTTATCCGGATTTATTGGGTTTAAAG?GGAGCGTAGGCGGACGCTTAAGTCAGTTGTGAAAGTTTGCGGCTCAACCGTAAAATTGCAGTTGATACTGGG?TGTCTTGAGTACAGTAGAGGCAGGCGGAATTCGTGGTGTAGCGGTGAAATGCTTAGATATCACGAAGAACTC?CGATTGCGAAGGCAGCTTGCTGGACTGTAACTGACGCTGATGCTCGAAAGTGTGGGTATCAAACAGGATTAG?ATACCCTGGTAGTCCACACAGTAAACGATGAATACTCGCTGTTTGCGATATACAGTAAGCGGCCAAGCGAAA?GCGTTAAGTATTCCACCTGGGGAGTACGCCGGCAACGGTGAAACTCAAAGGAATTGACGGGGGCCCGCACA?AGCGGAGGAACATGTGGTTTAATTCGATGATACGCGAGGAACCTTACCCGGGCTTGAATTGCAACTGAATGA?TGTGGAGACATGTCAGCCGCAAGGCAGTTGTGAAGGTGCTGCATGGTTGTCGTCAGCTCGTGCCGTGAGGT?GTCGGCTTAAGTGCCATAACGAGCGCAACCCTTATCGATAGTTACCATCAGGTTATGCTGGGGACTCTGTCGA?GACTGCCGTCGTAAGATGTGAGGAAGGTGGGGATGACGTCAAATCAGCACGGCCCTTACGTCCGGGGCTAC?ACACGTGTTACAATGGGGGGTACAGAAGGCAGCTACACGGCGACGTGATGCTAATCCCGAAAGCCTCTCTCA?GTTCGGATTGGAGTCTGCAACCCGACTCCATGAAGCTGGATTCGCTAGTAATCGCGCATCAGCCACGGCGCG?GTGAATACGTTCCCGGGCCTTGTACACACCGCCCGTCAAGCCATGAAAGCCGGGGGTACCTGAAGTGCGTAA?CCGCAAGGAGCGCCCTAGGGTAAAACTGGTGACTGGGGCTAAG
The Degradation of embodiment 2 bacteroides uniformis L8 to agaropectin oligose
The agaropectin oligose (molecular-weight average 0.5~10kDa) that AO in VI-AO liquid nutrient medium in embodiment 1 is replaced with respectively to final concentration 1g/L, 30g/L and 50g/L, obtains VI-AO-1, VI-AO-30 and VI-AO-50 substratum.Slant medium is the agar powder that adds final concentration 1.5wt% in embodiment 1 in VI-AO liquid nutrient medium, and seed liquor substratum is VI-AO liquid nutrient medium in embodiment 1.
Bacteroides uniformis L8 is seeded to slant medium, cultivates 3 days for 37 ℃, obtain inclined-plane thalline; Choose mono-clonal to seed liquor substratum from inclined-plane thalline, cultivate 3 days for 37 ℃, obtain seed liquor, seed liquor is seeded to respectively to VI-AO-1 with 6% volume ratio, VI-AO-30 and VI-AO-50 liquid nutrient medium, cultivate 37 ℃ of anaerobism, be cultured to respectively 48h, 96h, 144h, 192h sampling, analyze degraded situation, degraded product structure and degradation capability.
(1) degraded situation analysis
Adopt thin layer chromatography method (method is with embodiment 1 step (5)) to detect the bacteroides uniformis L8 degraded to 1g/L, 30g/L and 50g/L AO, specifically degraded situation is in table 2, as shown in Table 2, and the bacteroides uniformis L8 AO within the scope of 1~50g/L that can degrade.
The degraded situation of table 2B.uniformis L8 to different concns AO
AO concentration (g/L) | Whether degrade |
1 | Degraded |
30 | Degraded |
50 | Degraded |
(2) HPLC analyzes the structure of degraded end product
Get the 100 μ L bacteroides uniformis L8 fermented liquid that fermentation culture 192h obtains in the VI-AO liquid nutrient medium of AO final concentration 30g/L, adopt (the concrete grammar reference: pay Haining etc. of 1-phenyl-3-methyl-5-pyrazolones ketone (PMP) pre-column derivatization-high performance liquid chromatography monose composition, four kinds of chromatographic process comparisons of fucoidin monose compositional analysis, Chinese Sea medicine, 2008,27 (4): 30).By with the contrasting of monose standard substance (seminose, rhamnosyl, galacturonic acid, glucose, semi-lactosi, wood sugar) retention time, determine that final degraded product is D-semi-lactosi (seeing Fig. 2), molecular weight is 180Da.
(3) residue AO content after phenol sulfuric acid method analysis degraded
The accurately standard D-semi-lactosi aqueous solution of preparation 0.5mg/mL, accurately draw 10,20,30,40,50 μ L, add water and mend to 100 μ L, add 6%(W/V) phenol 200 μ L, add fast the vitriol oil (mass concentration 98%) 1.5mL, vibration shakes up, 100 ℃ of heating in water bath 10min, cooling after 490nm survey absorbancy.Operate as blank by same using 100 μ L distilled water, using D-semi-lactosi quality as X-coordinate, absorbancy is drawn D-semi-lactosi typical curve as ordinate zou, and regression equation is y=0.0157x+0.0115(R
2=0.9991), x is D-semi-lactosi quality, and y is light absorption value.
Get the 100 μ L bacteroides uniformis L8 fermented liquid centrifuging and taking 40 μ L supernatant liquors that fermentation culture 192h obtains in the VI-AO liquid nutrient medium of AO final concentration 30g/L by the operation of D-semi-lactosi typical curve, 490nm detects absorbancy, with D-semi-lactosi typical curve regression equation calculation fermented liquid total sugar content.As calculated, in fermented liquid, remaining AO content is 3.25g/L, proves the bacteroides uniformis L8 AO that can degrade, and degradation rate is 89%.
The Degradation of embodiment 3 bacteroides uniformis L8 to agar-agar (AP)
It is 100~300kDa that the AO of VI-AO liquid nutrient medium in embodiment 1 is replaced to AP(molecular weight), in substratum, the final concentration of AP is respectively 0.5g/L and 1g/L, preparation VI-AP-0.5 and VI-AP-1 liquid nutrient medium.Slant medium is the agar powder that adds final concentration 1.5wt% in embodiment 1 in VI-AO liquid nutrient medium, and seed liquor substratum is VI-AO liquid nutrient medium in embodiment 1.
Bacteroides uniformis L8 is seeded to slant medium, cultivate 3 days for 37 ℃, choose mono-clonal from inclined-plane thalline and be seeded to seed culture medium, cultivate 3 days for 37 ℃, obtain after seed liquor, seed liquor is seeded to respectively to VI-AP-0.5 liquid nutrient medium and VI-AP-1 liquid nutrient medium with the inoculum size of volumetric concentration 6%, 37 ℃ of anaerobism are cultivated, respectively at 0h, 48h, 96h, 144h and 192h sampling, analyze degraded situation, degraded product structure and degradation capability.
(1) degraded situation
Adopt thin layer chromatography method to detect degraded situation, TLC shows when in substratum, AP final concentration is 0.5g/L and 1g/L, the B.uniformis L8 AP(table 3 of can degrading), Fig. 3 is the degraded situation of TLC when analyzing AP final concentration and being 1g/L, after Fig. 3 shows to react 48h, agar-agar is degraded to agaropectin oligose, after reaction 96h, further degrades to end product.
(2) HPLC analyzes the structure of degraded product
Get the VI-AP-1 liquid nutrient medium 192h fermented liquid that 100 μ l bacteroides uniformis L8 are 1g/L at AP final concentration, adopt the structure of PMP-derivatization method mensuration end product in embodiment 2, by with the contrasting of monose standard substance (seminose, rhamnosyl, galacturonic acid, glucose, D-semi-lactosi, wood sugar) retention time, determine that final degraded product is D-semi-lactosi (Fig. 4).
(3) phenol sulfuric acid method remains AP content after measuring L8 degraded
The making of D-semi-lactosi typical curve is with embodiment 2.
Get the 100 μ L bacteroides uniformis L8 fermented liquid that fermentation culture 192h obtains in the VI-AP-1 liquid nutrient medium of AP final concentration 1g/L by embodiment 2 methods, 490nm detects absorbancy, with typical curve regression equation calculation total sugar content.As calculated, in fermented liquid, remaining AP content is 0.3g/L, proves the bacteroides uniformis L8 AP that can degrade, and degradation rate is 70%.
The degraded situation of table 3B.uniformis L8 to different concns AP
AP concentration (g/L) | Whether degrade |
0.5 | Degraded |
1.0 | Degraded |
Embodiment 4 agaropectin oligoses promote B.uniformis L8 propagation in bottle fermentation
1. the preparation method of agaropectin oligose and molecular weight determination are with embodiment 1.
2. the preparation of substratum is with the preparation of VI-AO in embodiment 1.
3. the pre-treatment of ight soil
Get 3 volunteer's fresh excretas, treatment process, with embodiment 1, obtains ight soil PBS solution.
4. inoculation culture
Gained ight soil PBS solution is seeded to respectively VI-AO liquid nutrient medium (inoculation volume final concentration is 2%), and 37 ℃ of anaerobism are cultivated, and respectively at 0h and 48h sampling, are numbered respectively No.1, No.2 and No.3.
5. adopt QIAGEN ight soil test kit (Qiagen company, Germany) to extract the DNA of 0h and 48h fermented liquid and bacteroides uniformis L8.
6.RT-Time PCR compares the quantity of B.uniformis L8 in 0h and 48h fermented liquid
(1) Primer selection:
Adopt bibliographical information Bacteroides uniformis special primer (Eiji Ishikawa etc., J Biosci Bioeng.2013,116 (2): 265-70)
Buni188-F(TTCTTCCGCATGGTAGAAC),
Buni590-R(CTTTCACAACTGACTTAAGCG)
(2) amplification system: reaction system 25 μ L, DNA profiling 100ng(is Bacteroides uniformis L8DNA), 10 × PCR Buffer2.5 μ L, dNTP mix0.5 μ L, the each 0.5 μ L of 10 μ M upstream and downstream primer, Taq enzyme (5U/ μ L) 0.2 μ L, adds deionized water and complements to 25 μ L.
(3) amplification condition: 94 ℃ of 5mim of denaturation, the 94 ℃ of 35S that circulate, 55 ℃ of 35S, 72 ℃ of 1min, 35 circulations, extend 8min.
(4) preparation of outer standard substance: the fragment of application specific primer Buni188-F and Buni590-R amplification is carried out glue recovery purifying after adopting electrophoresis detection, purifying fragment is connected with pMD18-T carrier, after connection, be transformed in competent escherichia coli cell DH-5 α, select positive colony order-checking, the positive colony of verifying is extracted to plasmid, adopt trace dna determinator Nano Drop2000(Thermo, USA) measure after plasmid concentration, the concentration that substitution formula 1 calculates linear plasmid solution is 2.94 × 10
8copy number/ng plasmid DNA (formula 1: copy number=9.1 × 10 of every 1 μ g plasmid DNA
11the size (kb) of/plasmid DNA), the plasmid that extraction is obtained by 10 times of gradient dilutions, uses dilution rear 2.94 × 10 with deionized water
8-2.94 × 10
1copy number/ng plasmid DNA is as the template of typical curve, for the quantitative assay of this Pseudomonas in subsequent sample.
(5) RT-Time PCR measures the quantity of B.uniformis L8 in ight soil and fermented liquid
Reaction conditions: the reaction system of 20 μ L, wherein: 2 × SYBR Green Realtime PCR Master Mix (Toyobo, Japan) 10 μ L, the each 0.5 μ M of upstream and downstream primer, DNA profiling (be respectively extract in the plasmid DNA, step 5 of (4) gained typical curve concentration used in step 60 and 48h fermented liquid DNA) adds 20ng.
Response procedures: 95 ℃ of denaturation 1min; 95 ℃ of sex change 15s, 55 ℃ of 15s, 72 ℃ are extended 15s, carry out altogether 40 circulations.
The typical curve of fluorescent quantitation is take the concentration of PCR reaction template (getting log value) as X-coordinate, the curve about template concentrations and CP value relation of being done for ordinate zou with Crossing Point value (CP value).The equation Y=-4.079X+47.258(R of this curve
2=0.991), Y is CP value, and X is template concentrations.
Calculate according to typical curve that in 0h and 48h fermented liquid, B.uniformis L8 quantity is in table 3, as can be seen from the table, in fermented liquid, B.uniformis L8 quantity, apparently higher than ight soil, illustrates that AO can promote the propagation of B.uniformis L8.
B.uniformis L8 quantity in table 3 ight soil and fermented liquid
Claims (7)
1. bacteroides uniformis (Bacteroides uniformis) L8, be preserved in China Committee for Culture Collection of Microorganisms's common micro-organisms center, deposit number is CGMCC NO.8711, preservation date is on January 10th, 2014, preservation address is No. 3, Yard 1, BeiChen xi Road, Chaoyang District, Beijing City, Institute of Microorganism, Academia Sinica, postcode 100101.
2. the application of bacteroides uniformis L8 in degraded agar-agar or agaropectin oligose described in a claim 1.
3. application as claimed in claim 2, it is characterized in that described application method is: the seed liquor that bacteroides uniformis L8 is obtained after seed culture is seeded in agar-agar or agaropectin oligose substratum with the inoculum size of volume ratio 2~10%, 25~42 ℃ of cultivations, thin layer chromatography is followed the tracks of to detect to polymerizable raw material degree and is reduced to below 7, realizes the degraded of agar-agar or agaropectin oligose;
Described agar medium final concentration consists of: agar-agar 0.5~1g/L, Tryptones 3g/L, peptone 3g/L, yeast extract 4.5g/L, Saliva Orthana 0.5g/L, No. 3 cholate 0.4g/L, Cys hydrochloride 0.8g/L, protoheme 0.05g/L, 1ml/L tween 80, NaCl4.5g/L, KCl2.5g/L, MgCl
26H
2o4.5g/L, CaCl
26H
2o0.2g/L, KH
2pO
40.4g/L, micro-2ml/L, solvent is distilled water, pH value is 6.4~6.5; Described micro-final concentration consists of: MgSO
47H
2o3.0g/L, CaCl
22H
2o0.1g/L, MnCl
24H
2o0.32g/L, FeSO
47H
2o0.1g/L, CoSO
47H
2o0.18g/L, ZnSO
47H
2o0.18g/L, CuSO
45H
2o0.01g/L, NiCl
26H
2o0.092g/L;
Described agaropectin oligose substratum final concentration consists of: the 1~50g/L of the agar-agar in agar medium agaropectin oligose is replaced, and other form same agar medium.
4. application as claimed in claim 3, is characterized in that described agar-agar molecular weight is 100~300kDa.
5. application as claimed in claim 3, is characterized in that described agaropectin oligose molecular weight is 0.5~10kDa.
6. application as claimed in claim 3, is characterized in that the inoculum size inoculation with volume ratio 4%~6% of seed liquor that described bacteroides uniformis L8 obtains after seed culture.
7. application as claimed in claim 3, is characterized in that described being applied as:
(1) slant culture: bacteroides uniformis L8 is seeded to slant medium, cultivates 2~4 days for 25~42 ℃, obtain inclined-plane thalline; Described slant medium is: in agaropectin oligose substratum, add quality final concentration 1.5% agar powder;
(2) seed culture: be seeded to seed culture medium from inclined-plane thalline picking colony, cultivate 2~4 days for 25~42 ℃, obtain seed liquor; Described seed culture medium is with agaropectin oligose substratum;
(3) fermentation culture: seed liquor is seeded in agar-agar or agaropectin oligose substratum with the inoculum size of volume ratio 4%~6%, 25~42 ℃ of cultivations, thin layer chromatography is followed the tracks of to detect to polymerizable raw material degree and is reduced to below 7, realizes the degraded of agar-agar or agaropectin oligose.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410054976.7A CN103865844B (en) | 2014-02-18 | 2014-02-18 | Bacteroides uniformis L8 and the application in degraded agar-agar or agaropectin oligose |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410054976.7A CN103865844B (en) | 2014-02-18 | 2014-02-18 | Bacteroides uniformis L8 and the application in degraded agar-agar or agaropectin oligose |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103865844A true CN103865844A (en) | 2014-06-18 |
CN103865844B CN103865844B (en) | 2015-12-09 |
Family
ID=50904856
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410054976.7A Expired - Fee Related CN103865844B (en) | 2014-02-18 | 2014-02-18 | Bacteroides uniformis L8 and the application in degraded agar-agar or agaropectin oligose |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103865844B (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105106243A (en) * | 2015-08-03 | 2015-12-02 | 上海交通大学医学院附属瑞金医院 | Application of Bacteroides thetaiotaomicron VPI-5482 in preparation of pharmaceuticals for treating or preventing obesity |
CN107002022A (en) * | 2014-09-30 | 2017-08-01 | 上海交通大学医学院附属瑞金医院 | Purposes of the bacteroid in obesity-related disease is treated or prevented |
CN111714522A (en) * | 2019-03-04 | 2020-09-29 | 中国科学院微生物研究所 | Bacteroides and application thereof |
CN116676207A (en) * | 2023-03-14 | 2023-09-01 | 中国海洋大学 | Bacteroides sally strain and application thereof in degradation preparation of chondroitin sulfate oligosaccharide and hyaluronic acid oligosaccharide |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102796676A (en) * | 2011-05-26 | 2012-11-28 | 北京大学 | Bacteroides uniformis Strain-I and application thereof |
WO2013175038A1 (en) * | 2012-05-25 | 2013-11-28 | Consejo Superior De Investigaciones Científicas (Csic) | Bacteroides cect 7771 and the use thereof in the prevention and treatment of excess weight, obesity and metabolic and immunological alterations |
-
2014
- 2014-02-18 CN CN201410054976.7A patent/CN103865844B/en not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102796676A (en) * | 2011-05-26 | 2012-11-28 | 北京大学 | Bacteroides uniformis Strain-I and application thereof |
WO2013175038A1 (en) * | 2012-05-25 | 2013-11-28 | Consejo Superior De Investigaciones Científicas (Csic) | Bacteroides cect 7771 and the use thereof in the prevention and treatment of excess weight, obesity and metabolic and immunological alterations |
Non-Patent Citations (2)
Title |
---|
李能章等: "琼胶酶的研究进展", 《生命科学研究》 * |
牟宗娟等: "4株琼胶降解菌的分离、鉴定及产酶条件分析", 《海洋科学》 * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107002022A (en) * | 2014-09-30 | 2017-08-01 | 上海交通大学医学院附属瑞金医院 | Purposes of the bacteroid in obesity-related disease is treated or prevented |
CN105106243A (en) * | 2015-08-03 | 2015-12-02 | 上海交通大学医学院附属瑞金医院 | Application of Bacteroides thetaiotaomicron VPI-5482 in preparation of pharmaceuticals for treating or preventing obesity |
CN111714522A (en) * | 2019-03-04 | 2020-09-29 | 中国科学院微生物研究所 | Bacteroides and application thereof |
CN111714522B (en) * | 2019-03-04 | 2022-07-15 | 中国科学院微生物研究所 | Bacteroides and application thereof |
CN116676207A (en) * | 2023-03-14 | 2023-09-01 | 中国海洋大学 | Bacteroides sally strain and application thereof in degradation preparation of chondroitin sulfate oligosaccharide and hyaluronic acid oligosaccharide |
CN116676207B (en) * | 2023-03-14 | 2024-06-04 | 中国海洋大学 | Bacteroides sally strain and application thereof in degradation preparation of chondroitin sulfate oligosaccharide and hyaluronic acid oligosaccharide |
Also Published As
Publication number | Publication date |
---|---|
CN103865844B (en) | 2015-12-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Li et al. | Probiotics, prebiotics, and synbiotics regulate the intestinal microbiota differentially and restore the relative abundance of specific gut microorganisms | |
Jin et al. | Isolation and characterization of high exopolysaccharide-producing Weissella confusa VP30 from young children’s feces | |
Shao et al. | Partial characterization and immunostimulatory activity of exopolysaccharides from Lactobacillus rhamnosus KF5 | |
Li et al. | The influence of fermentation condition on production and molecular mass of EPS produced by Streptococcus thermophilus 05-34 in milk-based medium | |
CN103421715B (en) | Lactobacillus rhamnosus and application thereof | |
CN104928208B (en) | Lactobacillus plantarum Lp90, and screening method and application thereof | |
Rajoka et al. | Techno-functional properties and immunomodulatory potential of exopolysaccharide from Lactiplantibacillus plantarum MM89 isolated from human breast milk | |
CN102618456A (en) | Lactobacillus rhamnosus capable of relieving chronic alcohol liver injury and application thereof | |
CN110106119B (en) | Lactobacillus rhamnosus M9 separated from breast milk and application thereof | |
CN107384828B (en) | Ackermanella myxobacteria culture medium and preparation method thereof | |
CN103865844B (en) | Bacteroides uniformis L8 and the application in degraded agar-agar or agaropectin oligose | |
CN110452828B (en) | Lactobacillus reuteri strain and application thereof | |
CN113913346B (en) | Lactobacillus paracasei JN-1 and application thereof | |
CN106434411A (en) | Panda source lactobacillus plantarum and application | |
CN103695343B (en) | One strain utilize arginine and do not accumulate citrulline addicted to salt tetrads | |
CN100368530C (en) | Bifidobacteria exocellular polysaccharide and its production method and special purpose production strain | |
Liang et al. | Applied development of crude enzyme from Bacillus cereus in prebiotics and microbial community changes in soil | |
CN103724446A (en) | Exopolysaccharide of lactobacillus rhamnosus, and preparation method and application thereof | |
KR101851656B1 (en) | Novel Bacillus sonorensis strain capable of producing exopolysaccharide and use of exopolysaccharide | |
CN104248646A (en) | Preparation method of fungus sporophore fermented by lactic acid bacteria | |
Barache et al. | Abundance of Lactobacillus plantarum strains with beneficial attributes in blackberries (Rubus sp.), fresh figs (Ficus carica), and prickly pears (Opuntia ficus-indica) grown and harvested in Algeria | |
Tian et al. | Artificial simulated saliva, gastric and intestinal digestion and fermentation in vitro by human gut microbiota of intrapolysaccharide from Paecilomyces cicadae TJJ1213 | |
Wang et al. | Screening of probiotics with efficient α-glucosidase inhibitory ability and study on the structure and function of its extracellular polysaccharide | |
CN103695346B (en) | Tetragenococcus halophilus not utilizing arginine and not accumulating citrulline | |
Xiao et al. | Effects of Lacticaseibacillus paracasei SNB-derived postbiotic components on intestinal barrier dysfunction and composition of gut microbiota |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151209 |
|
CF01 | Termination of patent right due to non-payment of annual fee |