CN103815413A - Vital-energy-deficiency body-regulating enzyme and preparation method thereof - Google Patents
Vital-energy-deficiency body-regulating enzyme and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y115/00—Oxidoreductases acting on superoxide as acceptor (1.15)
- C12Y115/01—Oxidoreductases acting on superoxide as acceptor (1.15) with NAD or NADP as acceptor (1.15.1)
- C12Y115/01001—Superoxide dismutase (1.15.1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
Abstract
The invention relates to a vital-energy-deficiency body-regulating enzyme and a preparation method thereof. The vital-energy-deficiency constitution-regulating enzyme comprises the following raw materials by weight percent: (a1) 30% of black rice, (a2) 30% of corns and 2% of black sesames, and (a3) 15% of yams, 3% of lilies, 3% of longan, 15% of tomatoes and 2% of red jujubes; probiotic bacteria comprise (b1) 1% of monascus, 1% of rhodotorula graminis and 1% of hansenula polymorpha variants, (b2) 1% of tomato yeasts, 2% of brettanomyces bruxellensis and 1% of bacillus aceticus, and (b3) 3% of lactobacillus plantarum. The preparation method comprises the following steps: (1) thoroughly soaking and boiling the materials in (a1) and inoculating the bacteria colonies in (b1); (2) cutting the materials in (a2) into pieces, mixing the materials in (a3) with a fermented material obtained in the step (1), inoculating the materials in (b2), and fermenting; (3) after fermenting in the step (2), inoculating the materials in (b3), and performing light stirring fermentation in combination with the rising and going-down of the sun to obtain suspension liquid as the vital-energy-deficiency constitution-regulating enzyme. The vital-energy-deficiency constitution-regulating enzyme has the effects of benefiting the spleen, avoiding wind, storing the healthy atmosphere, moistening the lung and nourishing the liver.
Description
Technical field
The present invention relates to a kind of conditioning deficiency of vital energy physique ferment and preparation method thereof, belong to health food technology field.
Background technology
Deficiency of vital energy physique is because breath is low, and function state is lowly main constitution status, and deficiency of vital energy physique person physiological function is in bad state, and muscle power and energy are all obviously felt to lack.Deficiency of vital energy physique diet should be take tonifying vital QI as principle, normal tonic gas, qi-restoratives, the food of nourishing internal organs, deficiency of vital energy physique easily causes various diseases, and Secretory product will stagnate by refuse very little, forms dyspepsia, stool, damp and hot, fire poison, phlegm is wet, hemostasis, and gas has a very important effect at human body, be exactly admittedly to take the photograph door, control turnover, especially secretion excretion, sweat, stool, urine, menstruation, leukorrhea, the secretion of face etc.Normal rule is wanted in secretion excretion, such as constipation, and oliguria, urine is yellow, will be poisonous in body, skin will go wrong.Secretory product can elite leak again too much, with the passing of time, people is just weak, form empty gonosome matter, therefore often there is spontaneous perspiration (also hidrosis of not hot inertia on daytime, the traditional Chinese medical science is called sweat disease), times of defecation many and half congealed rotten (chronic colitis), menstruation uterine bleeding (gynaecological disease), leukorrhea (vaginal discharge diseases), conventionally easily get fat, relatively burnout is sluggish; The women of the deficiency of vital energy is long color spot easily, and easily catching a cold repeatedly of the people of deficiency of vital energy physique, should not build up, and adds fatigue, easily changes into chronic bronchitis.
How to improve deficiency of vital energy physique, to take good care of principle as invigorating the spleen wind sheltering, support healthy tendency, can see through tonic, meditation training of qi ，, massage, the not insomnia etc. that sleeps sound, the present invention is in line with the dietotherapy principle of deficiency of vital energy physique, and tonifying Qi is fostered the spirit of nobility, incremental supplementing method for air.Adopt the organized enzyme that belongs to five cereals, vegetables, fruit, rhizome, seed and microorganism that tonifying Qi fosters the spirit of nobility in natural food, use three grade fermemtation method, produce out gentle conditioning deficiency of vital energy physique ferment.
Summary of the invention
The present invention is to provide after one is fermented via beneficial flora with black rice, corn, Semen sesami nigrum, Chinese yam, lily, longan, tomato, red date and produces out conditioning deficiency of vital energy physique ferment.
(1), material mixture ratio: black rice 30%, corn 30%, Semen sesami nigrum 2%, Chinese yam 15%, lily 3%, longan 3%, tomato 15%, red date 2%;
(2), beneficial flora: the probio that monascus 1%, this yeast of standing grain 1%, Hansenula yeast mutation 1%, tomato yeast 1%, brettanomyce 2%, acetobacter 1%, lactobacillus plantarum 3% form;
(3) fermentation preparation flow:
(3-1), by 75 ℃ of water soaking 8H for black rice;
(3-2), further with steamer steam 90 minutes, then use 25 ℃ of water immersion methods, after material cooled, cover gauze moisturizing for subsequent use;
(3-3), by 3-2) step puts into fermentation cauldron after completing, and drops into monascus 2%, this yeast of standing grain 2%, Hansenula yeast mutation, carries out oxidative fermentation, fermentation time 7 days, temperature maintains between 25-32 ℃, between pH value 4.6-5.8, needs during this time to keep the throughput of oxygen;
(3-4), by corn, Chinese yam, tomato are cut into bulk and Semen sesami nigrum, lily, longan, red date are put into fermentation cauldron after mixing, adding distil water, to flood material height 30cm as principle;
(3-5), by 3-4) complete after material pour 3-4 into together with suspension) fermentation cauldron in, inoculating tomato yeast 1%, brettanomyce 2%, acetobacter 1%, fermentation number of days 21 days, keep during this time the temperature of fermentation cauldron at 33-35 ℃, pH value maintains between 4.6-5.8, during this time every day 3-10 point, 16-21 point, illumination spectra 470um, the light of brightness 1500 lumens;
(3-6), by 3-5) fermented after, inoculation lactobacillus plantarum, between yeast phase 80 days, maintain during this time 28 ℃ of fermentation temperatures, when every day, the sun rose horizon during this time, stir 7 times according to counterclockwise, when the sun lands horizontal line, be docile and obedient clockwise and stir 7 times;
(3-7), with 3000 mesh filter screen filter 23-6) residue after step fermentation gets suspension;
(3-8), further by 3-7) suspension after step completes packs into after Brown Glass Brown glass bottles and jars only, with 121 ℃ of steam sterilizings, the suspension of producing is conditioning deficiency of vital energy physique ferment;
Advantage of the present invention:
Conditioning deficiency of vital energy physique ferment provided by the invention and preparation method thereof, is the root of application organic grow, stem, leaf, the various sex character of fruit, what coordinate the traditional Chinese medical science returns the theoretical rational proportion through character and herbal cuisine homology, strict control bans use of chemical fertilizer, agricultural chemicals and genetically modified crop, in line with the invigorating the spleen wind sheltering of conditioning deficiency of vital energy physique, support the principle of healthy tendency, adopt coarse food grain, fruit, vegetables, the activating enzymes of collocation microorganism, produce out conditioning deficiency of vital energy physique ferment by the method for fermentation, and the people who is applicable to the deficiency of vital energy uses.In sweat, for the fermentation character and assimilation characteristic of the bacterial classification of every one-phase beneficial flora, create and be applicable to growth of microorganism environment, excite the function of microorganism itself, the trace element that should utilize material itself to have offers the required element of growth of microorganism, by above-mentioned raw material process alcoholization, acetify, the fermentation stage of lactic acid, ferment and to have active conditioning deficiency of vital energy physique ferment, the material adopting contains abundant organized enzyme, vitamin, the secondary metabolite of mineral matter and microorganism, in enzyme, contain protease, lipase and superoxide dismutase are main effect enzymes of this beneficial flora, offer the people of deficiency of vital energy physique, conditioning liver, spleen, stomach, lung, foster the spirit of nobility, improve immunity.
accompanying drawing explanation
Fig. 1, the empty physique ferment of a kind of regulating the qi flowing in the channels and preparation method thereof:
A1: soak A2: cook A3: water-bath A4: aerobic fermentation
B1: material stripping and slicing B2: material is cleaned
C1: second order fermentation C2: three grade fermemtation C3: filter C4: tinning sterilizing.
The specific embodiment
Below in conjunction with concrete drawings and Examples, one conditioning deficiency of vital energy physique ferment and preparation method thereof is described further:
Case study on implementation 1
(1), material mixture ratio: black rice 30%, corn 30%, Semen sesami nigrum 2%, Chinese yam 15%, lily 3%, longan 3%, tomato 15%, red date 2%;
(2), beneficial flora: the probio that monascus 1%, this yeast of standing grain 1%, Hansenula yeast mutation 1%, tomato yeast 1%, brettanomyce 2%, acetobacter 1%, lactobacillus plantarum 3% form;
(3) fermentation preparation flow:
(A1), by 75 ℃ of water soaking 8H for black rice;
(A2), further steam 90 minutes with steamer;
(A3), further by A2) complete after, with 25 ℃ of water immersion methods, after material cooled, cover gauze moisturizing for subsequent use;
(A4), by A3) step puts into fermentation cauldron after completing, and drops into monascus 1%, this yeast of standing grain 1%, Hansenula yeast mutation 1%, carried out oxidative fermentation, fermentation time 7 days, temperature maintains between 25-32 ℃, between pH value 4.6-5.8, needs during this time to keep the throughput of oxygen;
(B1), by corn, Chinese yam, tomato are cut into bulk;
(B2), by Semen sesami nigrum, lily, longan, red date are put into fermentation cauldron after cleaning and mixing, adding distil water, to flood material height 30cm as principle;
(C1), further by A4) and B2) material after completing pour in fermentation cauldron together with suspension, inoculating tomato yeast 1%, brettanomyce 2%, acetobacter 1%, fermentation number of days 21 days, keep during this time the temperature of fermentation cauldron at 33-35 ℃, pH value maintains between 4.6-5.8, during this time every day 3-10 point, 16-21 point, illumination spectra 470um, the light of brightness 1500 lumens;
(C2) further by C1) fermented after, inoculation lactobacillus plantarum, between yeast phase 80 days, maintain during this time 28 ℃ of fermentation temperatures, when every day, the sun rose horizon during this time, stir 7 times according to counterclockwise, when the sun lands horizontal line, be docile and obedient clockwise and stir 7 times;
(C3), filtering C2 with 3000 mesh filter screens) residue after step fermentation gets suspension;
(C4), further by C3) suspension after step completes packs into after Brown Glass Brown glass bottles and jars only, with 121 ℃ of steam sterilizings, the suspension of producing is conditioning deficiency of vital energy physique ferment.
Conditioning deficiency of vital energy physique ferment of the present invention has invigorating the spleen wind sheltering, supports healthy tendency, moistening lung nourishing the liver, the function of kidney-nourishing complement; Solve because spontaneous perspiration (the also hidrosis of not hot inertia on daytime that deficiency of vital energy physique causes, the traditional Chinese medical science is called sweat disease), times of defecation many and half congealed rotten (chronic colitis), menstruation uterine bleeding (gynaecological disease), leukorrhea (vaginal discharge diseases), burnout are sluggish, the problems such as long color spot, eating method: respectively drink once 250ml at every turn by conditioning deficiency of vital energy physique ferment and the warm water of 30-35 ℃ after with the dilution proportion of 1:10 in the morning, noon and afternoon; Effect of the present invention is the function with microorganism fermentation, produce out the various applicable moistening lung in material, invigorating the spleen, kidney-nourishing, the active nutritional element of nourishing the liver, can help to train first original, kidney-nourishing complement, strengthen body immunity and prevent the deficiency of vital energy and cause various diseases, this product is applicable to most of young people and uses.
Although the present invention discloses as above with preferred embodiment; so it is not in order to limit the present invention, any those skilled in the art, without departing from the spirit and scope of the present invention; when doing a little modification and perfect, therefore protection scope of the present invention is worked as with being as the criterion that claims were defined.
Claims (6)
1. conditioning deficiency of vital energy physique ferment and preparation method thereof, is characterized in that: black rice, corn, Semen sesami nigrum, Chinese yam, lily, longan, tomato, red date, via beneficial flora, through alcoholization, acetify, produces out conditioning deficiency of vital energy physique ferment after newborn acidifying fermentation.
2. conditioning deficiency of vital energy physique ferment and preparation method thereof, its feature adopts following processing step:
(2-1), black rice 30%, corn 30%, Semen sesami nigrum 2%, Chinese yam 15%, lily 3%, longan 3%, tomato 15%, red date 2%; (2-2), beneficial flora: the probio that monascus 1%, this yeast of standing grain 1%, Hansenula yeast mutation 1%, tomato yeast 1%, brettanomyce 2%, acetobacter 1%, lactobacillus plantarum 3% form;
(2-3), by 75 ℃ of water soaking 8H for black rice;
(2-4), further with steamer steam 90 minutes, then use 25 ℃ of water immersion methods, after material cooled, cover gauze moisturizing for subsequent use;
(2-5), by 2-4) step puts into fermentation cauldron after completing, and drops into monascus 2%, this yeast of standing grain 2%, Hansenula yeast mutation, carried out oxidative fermentation, fermentation time 7 days, temperature maintains between 25-32 ℃, between pH value 4.6-5.8, needs during this time to keep the throughput of oxygen;
(2-6), by corn, Chinese yam, tomato are cut into bulk and Semen sesami nigrum, lily, longan, red date are put into fermentation cauldron after mixing, adding distil water, to flood material height 30cm as principle;
(2-7), further by 2-6) complete after material pour 3-21 into together with suspension) fermentation cauldron in, inoculating tomato yeast 1%, brettanomyce 2%, acetobacter 1%, fermentation number of days 21 days, keep during this time the temperature of fermentation cauldron at 33-35 ℃, pH value maintains between 4.6-5.8, during this time every day 3-10 point, 16-21 point, illumination spectra 470um, the light of brightness 1500 lumens;
(2-8) further by 2-7) fermented after, inoculation lactobacillus plantarum, between yeast phase 80 days, maintain during this time 28 ℃ of fermentation temperatures, when every day, the sun rose horizon during this time, stir 7 times according to counterclockwise, when the sun lands horizontal line, be docile and obedient clockwise and stir 7 times;
(2-9), filtering 2-8 with 3000 mesh filter screens) residue after step fermentation gets suspension;
(2-10), further by 2-9) suspension after step completes packs into after Brown Glass Brown glass bottles and jars only, with 121 ℃ of steam sterilizings, the suspension of producing is conditioning deficiency of vital energy physique ferment.
3. a kind of conditioning deficiency of vital energy physique ferment as claimed in claim 2 and preparation method thereof, is characterized in that: the probio that described fermentative microflora is made up of monascus, this yeast of standing grain, Hansenula yeast mutation, tomato yeast, brettanomyce, acetobacter, lactobacillus plantarum.
4. a kind of conditioning deficiency of vital energy physique ferment as claimed in claim 2 and preparation method thereof, is characterized in that: described corn is one or more of fruit corn, corn, waxy corn.
5. a kind of conditioning deficiency of vital energy physique ferment as claimed in claim 2 and preparation method thereof, is characterized in that: described red date is one or more of Ah Ke Soviet Union jujube, Khotan jade jujube, the grey jujube in Ruoqiang.
6. a kind of conditioning deficiency of vital energy physique ferment as claimed in claim 2 and preparation method thereof, is characterized in that: described tomato is one or more of holy girl tomato, little tomato, yellow tomato.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410102202.7A CN103815413A (en) | 2014-03-19 | 2014-03-19 | Vital-energy-deficiency body-regulating enzyme and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106987421A (en) * | 2017-03-19 | 2017-07-28 | 长沙协浩吉生物工程有限公司 | A kind of compound method of toilet ferment bactericide |
| CN111150035A (en) * | 2018-11-07 | 2020-05-15 | 获嘉天众生物技术有限公司 | Preparation method of fermented black sesame pills |
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| JP2003210136A (en) * | 2002-01-23 | 2003-07-29 | Enzamin Kenkyusho:Kk | Method for producing health nutritive food |
| CN102634490A (en) * | 2012-04-19 | 2012-08-15 | 深圳市中科海外科技有限公司 | Process for preparing viable bacteria enzyme |
| CN102793172A (en) * | 2012-08-31 | 2012-11-28 | 厦门嘉祺生物食品有限公司 | Processing method and formula of longan ferment capable of soothing nerves and invigorating stomach |
| CN102940288A (en) * | 2012-11-19 | 2013-02-27 | 商丘市饮之健食品有限公司 | Composite enzyme beverage and preparation process method thereof |
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| JP2003210136A (en) * | 2002-01-23 | 2003-07-29 | Enzamin Kenkyusho:Kk | Method for producing health nutritive food |
| CN102634490A (en) * | 2012-04-19 | 2012-08-15 | 深圳市中科海外科技有限公司 | Process for preparing viable bacteria enzyme |
| CN102793172A (en) * | 2012-08-31 | 2012-11-28 | 厦门嘉祺生物食品有限公司 | Processing method and formula of longan ferment capable of soothing nerves and invigorating stomach |
| CN102940288A (en) * | 2012-11-19 | 2013-02-27 | 商丘市饮之健食品有限公司 | Composite enzyme beverage and preparation process method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106987421A (en) * | 2017-03-19 | 2017-07-28 | 长沙协浩吉生物工程有限公司 | A kind of compound method of toilet ferment bactericide |
| CN111150035A (en) * | 2018-11-07 | 2020-05-15 | 获嘉天众生物技术有限公司 | Preparation method of fermented black sesame pills |
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Application publication date: 20140528 |