CN103815111A - Health chuzhou chrysanthemum chewing gum and production method thereof - Google Patents

Health chuzhou chrysanthemum chewing gum and production method thereof Download PDF

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CN103815111A
CN103815111A CN201410073532.8A CN201410073532A CN103815111A CN 103815111 A CN103815111 A CN 103815111A CN 201410073532 A CN201410073532 A CN 201410073532A CN 103815111 A CN103815111 A CN 103815111A
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chewing gum
vanilla
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CN103815111B (en
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缪成贵
何华奇
章庆华
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Changzhi Martial Arts And Engineering Technology Research Institute
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Anhui University of Science and Technology
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Abstract

本发明涉及食品加工技术领域,具体是涉及一种保健型滁菊口香糖及其生产方法。用于保健型口香糖的组合物由15~25份滁菊提取物、4~8份香草提取物和4~8份山楂提取物组成。保健型滁菊口香糖由用于保健型口香糖的组合物以及甜味剂、胶基、维生素B、维生素C和水溶性香精组成。将滁菊提取物、香草提取物、山楂提取物、甜味剂、胶基、维生素B、维生素C和水溶性香精混合均匀,然后进行压片,制得保健型滁菊口香糖。本发明运用口香糖剂型可使滁菊提取物、香草提取物和山楂提取物的药效成分通过口腔粘膜直接被吸收,避免了有效成分通过消化系统的吸收产生的肝脏首过效应,提高了药效成分的利用率。The invention relates to the technical field of food processing, in particular to a health-care Chuju chewing gum and a production method thereof. The composition for the health-care chewing gum consists of 15-25 parts of chrysanthemum chrysanthemum extract, 4-8 parts of vanilla extract and 4-8 parts of hawthorn extract. The health-care Chuju chewing gum consists of a composition for the health-care chewing gum, sweetener, gum base, vitamin B, vitamin C and water-soluble essence. Chuju chrysanthemum extract, vanilla extract, hawthorn extract, sweetener, gum base, vitamin B, vitamin C and water-soluble essence are evenly mixed, and then pressed into tablets to prepare the health-care Chuju chewing gum. The present invention uses the chewing gum dosage form to make the medicinal ingredients of the chrysanthemum extract, vanilla extract and hawthorn extract directly absorbed through the oral mucosa, avoiding the first-pass effect of the liver caused by the absorption of the active ingredients through the digestive system, and improving the medicinal effect Component utilization.

Description

一种保健型滁菊口香糖及其生产方法A kind of health-care chrysanthemum chewing gum and its production method

  the

技术领域 technical field

本发明涉及食品加工技术领域,具体是涉及一种保健型口香糖,特别是涉及一种保健型滁菊口香糖。同时,本发明还公开了该口香糖的生产方法。 The invention relates to the technical field of food processing, in particular to a health-care chewing gum, in particular to a health-care chrysanthemum chewing gum. At the same time, the invention also discloses a production method of the chewing gum.

背景技术 Background technique

口香糖指含于口腔内缓慢释放内容物的压制片,能对口腔及咽部产生持久的药效,用于局部的消炎、消毒和健康口腔牙齿等作用。口香糖因其优良的口感及方便的服用方法而受到广大患者的欢迎。具有以下优点:1、直接作用在咽部,具有抑菌、杀菌、消炎、消肿、稀化粘稠分泌物、收敛、刺激粘膜分泌等作用。2、由于缓慢的含化,使药物能较长时间停留在咽部,持续发挥药效。3、对于缓解咽干、咽痛等不适感觉见效快。4、通过反复的咀嚼能锻炼咀嚼肌,有美容脸部肌肉的作用。 Chewing gum refers to a compressed tablet that slowly releases the contents in the oral cavity, which can produce long-lasting medicinal effects on the oral cavity and pharynx, and is used for local anti-inflammatory, disinfection and healthy oral cavity and teeth. Chewing gum is welcomed by patients because of its good taste and convenient way of taking. It has the following advantages: 1. It directly acts on the pharynx, and has the effects of antibacterial, sterilizing, anti-inflammatory, detumescence, thinning viscous secretions, astringent, and stimulating mucous membrane secretion. 2. Due to the slow absorption, the drug can stay in the pharynx for a long time and continue to exert its efficacy. 3. It is quick to relieve discomfort such as dry throat and sore throat. 4. Through repeated chewing, the muscles of mastication can be exercised, which can beautify the facial muscles.

滁菊,俗称白菊、甘菊,位列中国四大药用名菊之首,具有清热解毒等功效,亦是具有重要保健功能的食品。清朝光绪元年被朝廷纳为贡品,故有“滁州贡菊”之称。《本草纲目》云:“滁州菊,单瓣色白,味甘为上。”近代更受到我国中医、中药行业的重视,《中华药典》、《中药志》、《中药大辞典》、《中国植物志》、《本草纲目》等数十种国家权威刊物都对滁菊进行了深入研究和高度评价。滁菊可清热解毒、舒筋活血、护肝明目,增强人体免疫功能。对高血压、冠心病、动脉硬化疗效显著。近年研究发现滁菊对SRAS病毒、癌症(尤其是肝癌)等具有良好的预防作用,对糖尿病有明显的治疗作用。现代药理检测分析表明,滁菊含有黄酮、挥发油、氨基酸和微量元素等有效成份,其挥发油中的桉叶油素、龙脑、桉叶二烯酮明显高于其它菊花,总黄酮含量丰富,含有人体必需的8种氨基酸、10种微量元素,滁菊中的“硒”比其它菊花高8~40倍,由于锌、硒被人体吸收,可促进细胞分裂、延缓肌体衰老,从而起到延年益寿、养颜美容之功效。由于滁菊的品位和盛名,在我国中医中有可以滁菊代替其它菊花,而其它菊花不能代替滁菊的行规。 Chu chrysanthemum, commonly known as white chrysanthemum and chamomile, ranks first among the four famous medicinal chrysanthemums in China. It has the functions of clearing away heat and detoxification, and is also a food with important health functions. In the first year of Guangxu in the Qing Dynasty, it was accepted as a tribute by the imperial court, so it is called "Chuzhou Tribute Chrysanthemum". "Compendium of Materia Medica" says: "Chuzhou chrysanthemum is white in color and sweet in taste." In modern times, it has been valued by my country's traditional Chinese medicine and traditional Chinese medicine industry. Dozens of national authoritative publications such as "Compendium of Materia Medica" and "Compendium of Materia Medica" have carried out in-depth research and high evaluation of Chuju. Chuju can clear away heat and detoxify, relax tendons and activate blood circulation, protect liver and improve eyesight, and enhance human immune function. It has a significant effect on hypertension, coronary heart disease and arteriosclerosis. In recent years, studies have found that Chuju has a good preventive effect on SRAS virus and cancer (especially liver cancer), and has an obvious therapeutic effect on diabetes. Modern pharmacological detection and analysis show that Chuju contains effective ingredients such as flavonoids, volatile oils, amino acids, and trace elements. The eucalyptol, borneol, and eucalyptol in its volatile oils are significantly higher than those of other chrysanthemums, and the total flavonoids are rich in content. There are 8 kinds of amino acids and 10 kinds of trace elements necessary for the human body. The "selenium" in chrysanthemum is 8-40 times higher than that of other chrysanthemums. Since zinc and selenium are absorbed by the human body, they can promote cell division and delay the aging of the body, thereby prolonging life, The effect of beauty and beauty. Due to the grade and reputation of Chuju, there is a rule in Chinese medicine that Chuju can replace other chrysanthemums, but other chrysanthemums cannot replace Chuju.

随着人们生活水平的提高和饮食保健意识的增强,进一步开发滁菊保健品成为食品企业一大课题,滁菊口香糖就是在这一大背景下开发的是一种以滁菊加香草提取物加工而成的保健食品。 With the improvement of people's living standards and the enhancement of dietary health awareness, the further development of Chuju health products has become a major issue for food companies. Chuju chewing gum is developed under this background. Made of health food.

发明内容 Contents of the invention

为了克服上述现有技术中存在的欠缺之处,本发明要解决的技术问题之一是提供一种用于保健型口香糖的组合物。本发明要解决的技术问题之二是提供一种保健型滁菊口香糖。本发明要解决的技术问题之三是提供一种上述保健型滁菊口香糖的生产方法。 In order to overcome the deficiencies in the above-mentioned prior art, one of the technical problems to be solved by the present invention is to provide a composition for health-care chewing gum. The second technical problem to be solved by the present invention is to provide a health-care Chuju chewing gum. The third technical problem to be solved by the present invention is to provide a production method of the health-care Chuju chewing gum.

为了解决本发明的技术问题之一,所采用的技术方案为:一种用于保健型口香糖的组合物,由以下重量份的原料组成: In order to solve one of the technical problems of the present invention, the adopted technical solution is: a composition for health-care chewing gum, consisting of the following raw materials in parts by weight:

滁菊提取物     15~25份; Chu chrysanthemum extract 15-25 parts;

香草提取物     4~8份; Vanilla extract 4-8 parts;

山楂提取物     4~8份。 Hawthorn extract 4-8 parts.

为了解决本发明的技术问题之二,所采用的技术方案为:一种保健型滁菊口香糖,由以下重量份的原料组成: In order to solve the second technical problem of the present invention, the adopted technical solution is: a health-care Chuju chewing gum, consisting of the following raw materials in parts by weight:

滁菊提取物     15~25份;  香草提取物     4~8份; Chu chrysanthemum extract 15-25 parts; Vanilla extract 4-8 parts;

山楂提取物     4~8份;    甜味剂         15~25份; Hawthorn extract 4-8 parts; sweetener 15-25 parts;

胶基           35~45份;  维生素B        2~3份; Gum base 35~45 parts; Vitamin B 2~3 parts;

维生素C        2~3份;   水溶性香精      2.5~3.5份。 2-3 parts of vitamin C; 2.5-3.5 parts of water-soluble essence.

滁菊,素有“金心玉瓣,翠蒂天香”之美誉。因栽培历史悠久,品质优良,驰名全国。滁菊具有很好的保健效果,具有明目平肝,疏风散热解毒之功效,并对头痛眩晕,血压亢进,神经性头痛等有很好的治疗作用。 Chu chrysanthemum is known as "golden heart and jade petals, green grass and heavenly fragrance". Because of its long history of cultivation and excellent quality, it is well-known throughout the country. Chu chrysanthemum has a good health care effect. It has the effects of improving eyesight, calming the liver, dispelling wind, dispelling heat and detoxifying, and has a good therapeutic effect on headaches, dizziness, hypertension, nervous headaches, etc.

香草,香气浓郁,以此绿色天然植物提取物代替香精,减少香精用量。 Vanilla has a strong aroma. This green natural plant extract replaces the essence and reduces the amount of essence.

山楂,具有降压,降脂,抗氧化,增强免疫力,清除胃肠道有害细菌,预防肝癌,助消化和养肝去脂功效。山楂能显著降低血清胆固醇及甘油三酯,有效防治动脉粥样硬化;山楂还能通过增强心肌收缩力、增加心输出量、扩张冠状动脉血管、增加冠脉血流量、降低心肌耗氧量等起到强心和预防心绞痛的作用。 Hawthorn has the effects of lowering blood pressure, lowering fat, anti-oxidation, enhancing immunity, clearing harmful bacteria in the gastrointestinal tract, preventing liver cancer, helping digestion and nourishing the liver and removing fat. Hawthorn can significantly reduce serum cholesterol and triglycerides, and effectively prevent and treat atherosclerosis; Hawthorn can also enhance myocardial contractility, increase cardiac output, dilate coronary arteries, increase coronary blood flow, and reduce myocardial oxygen consumption. To strengthen the heart and prevent angina pectoris.

优选的,保健型滁菊口香糖由以下重量份的原料组成: Preferably, the health-care Chuju chewing gum consists of the following raw materials in parts by weight:

滁菊提取物     20份;   香草提取物      6份; 20 parts of chrysanthemum extract; 6 parts of vanilla extract;

山楂提取物     6份;    甜味剂          20份; Hawthorn extract 6 parts; sweetener 20 parts;

胶基           40份;   维生素B         2.5份; Gum base 40 parts; Vitamin B 2.5 parts;

维生素C       2.5份;   水溶性香精      3份。 Vitamin C 2.5 parts; Water-soluble essence 3 parts.

优选的,将滁菊清洗干净,烘干,碾碎,过20~60目筛网并收集滁菊粉末,向滁菊粉末中加入4~6倍体积的蒸馏水,加热至微沸状态,提取0.1~1.5小时,再将提取液转移至离心机中以3000~4000转每分钟的转速离心5~15分钟,分离上层提取液,转移至旋转蒸发仪上减压蒸馏至稠膏状,得到滁菊提取物。 Preferably, the chrysanthemum chrysanthemum is cleaned, dried, crushed, passed through a 20-60 mesh sieve, and the chrysanthemum chrysanthemum powder is collected. Add 4-6 times the volume of distilled water to the chrysanthemum chrysanthemum powder, heat to a slightly boiling state, and extract 0.1 ~1.5 hours, then transfer the extract to a centrifuge and centrifuge at a speed of 3000-4000 rpm for 5-15 minutes, separate the upper layer of the extract, transfer it to a rotary evaporator and distill it under reduced pressure to a thick paste to obtain Chuju Extract.

优选的,将香草清洗干净,烘干,碾碎,过20~60目筛网并收集香草粉末,向香草粉末中加入4~6倍体积的蒸馏水,加热至微沸状态,提取0.1~1.5小时,再将提取液转移至离心机中以3000~4000转每分钟的转速离心5~15分钟,分离上层提取液,转移至旋转蒸发仪上减压蒸馏至稠膏状,得到香草提取物。 Preferably, the vanilla is cleaned, dried, crushed, passed through a 20-60 mesh sieve to collect the vanilla powder, adding 4-6 times the volume of distilled water to the vanilla powder, heating to a slightly boiling state, and extracting for 0.1-1.5 hours , and then transfer the extract to a centrifuge and centrifuge at a speed of 3000 to 4000 rpm for 5 to 15 minutes, separate the upper extract, transfer to a rotary evaporator and distill under reduced pressure to a thick paste to obtain vanilla extract.

优选的,将山楂清洗干净,烘干,碾碎,过20~60目筛网并收集山楂粉末,向山楂粉末中加入4~6倍体积的蒸馏水,加热至微沸状态,提取0.1~1.5小时,再将提取液转移至离心机中以3000~4000转每分钟的转速离心5~15分钟,分离上层提取液,转移至旋转蒸发仪上减压蒸馏至稠膏状,得到山楂提取物。 Preferably, the hawthorn is cleaned, dried, crushed, passed through a 20-60 mesh screen, and the hawthorn powder is collected, and 4-6 times the volume of distilled water is added to the hawthorn powder, heated to a slightly boiling state, and extracted for 0.1-1.5 hours , and then transfer the extract to a centrifuge and centrifuge at a speed of 3000 to 4000 rpm for 5 to 15 minutes, separate the upper extract, transfer to a rotary evaporator and distill under reduced pressure to a thick paste to obtain a hawthorn extract.

为了解决本发明的技术问题之三,所采用的技术方案为:保健型滁菊口香糖的生产方法,将滁菊提取物、香草提取物、山楂提取物、甜味剂、胶基、维生素B、维生素C和水溶性香精混合均匀,然后进行压片,制得保健型滁菊口香糖。 In order to solve the technical problem three of the present invention, the adopted technical scheme is: the production method of health-care type Chuju chewing gum, the Chuju extract, vanilla extract, hawthorn extract, sweetener, gum base, vitamin B, The vitamin C and the water-soluble essence are evenly mixed, and then pressed into tablets to prepare the health-care Chuju chewing gum.

本发明所述的重量份可以是μg、mg、g、kg等医药领域公知的质量单位。 The parts by weight in the present invention can be μg, mg, g, kg and other well-known mass units in the field of medicine.

本发明运用口香糖剂型可使滁菊提取物、香草提取物和山楂提取物的药效成分通过口腔粘膜直接被吸收,避免了有效成分通过消化系统的吸收产生的肝脏首过效应,提高了药效成分的利用率。 The present invention uses the chewing gum dosage form to make the medicinal ingredients of the chrysanthemum extract, vanilla extract and hawthorn extract directly absorbed through the oral mucosa, avoiding the first-pass effect of the liver caused by the absorption of the active ingredients through the digestive system, and improving the medicinal effect Component utilization.

具体实施方式 Detailed ways

以下结合实施例对本发明作进一步的说明,但本发明不仅限于这些实施例,在未脱离本发明宗旨的前提下,所作的任何改进均落在本发明的保护范围之内。 Below in conjunction with embodiment the present invention is described further, but the present invention is not limited to these embodiments, under the premise of not departing from the gist of the present invention, any improvement done all falls within the protection scope of the present invention.

首先,自市场购买或按照现有技术制得: First, buy from the market or make according to existing technology:

滁菊、香草、山楂、甜味剂、胶基、维生素B、维生素C、水溶性香精和蒸馏水。 Chrysanthemum, vanilla, hawthorn, sweetener, gum base, vitamin B, vitamin C, water soluble flavor and distilled water.

接着,通过如下方法制得滁菊提取物、香草提取物和山楂提取物: Next, the chrysanthemum chrysanthemum extract, vanilla extract and hawthorn extract were prepared by the following method:

将滁菊清洗干净,烘干,碾碎,过40目筛网并收集滁菊粉末,向滁菊粉末中加入5倍体积的蒸馏水,加热至微沸状态,提取1小时,再将提取液转移至离心机中以3500转每分钟的转速离心10分钟,分离上层提取液,转移至旋转蒸发仪上减压蒸馏至稠膏状,得到滁菊提取物。 Clean the chrysanthemum, dry, crush, pass through a 40-mesh sieve and collect the chrysanthemum powder, add 5 times the volume of distilled water to the chrysanthemum powder, heat to a slight boiling state, extract for 1 hour, and then transfer the extract Centrifuge in a centrifuge at a speed of 3500 rpm for 10 minutes, separate the upper layer extract, transfer to a rotary evaporator and distill under reduced pressure to a thick paste to obtain the chrysanthemum chrysanthemum extract.

将山楂清洗干净,烘干,碾碎,过60目筛网并收集山楂粉末,向山楂粉末中加入4倍体积的蒸馏水,加热至微沸状态,提取0.2小时,再将提取液转移至离心机中以4000转每分钟的转速离心5分钟,分离上层提取液,转移至旋转蒸发仪上减压蒸馏至稠膏状,得到山楂提取物。 Clean the hawthorn, dry, crush, pass through a 60-mesh sieve and collect the hawthorn powder, add 4 times the volume of distilled water to the hawthorn powder, heat to a slight boiling state, extract for 0.2 hours, and then transfer the extract to a centrifuge Centrifuge at a speed of 4000 rpm for 5 minutes, separate the upper layer extract, transfer to a rotary evaporator and distill under reduced pressure to a thick paste to obtain the hawthorn extract.

将香草清洗干净,烘干,碾碎,过20目筛网并收集香草粉末,向香草粉末中加入6倍体积的蒸馏水,加热至微沸状态,提取1.5小时,再将提取液转移至离心机中以3000转每分钟的转速离心15分钟,分离上层提取液,转移至旋转蒸发仪上减压蒸馏至稠膏状,得到香草提取物。 Clean the vanilla, dry it, crush it, pass through a 20-mesh sieve and collect the vanilla powder, add 6 times the volume of distilled water to the vanilla powder, heat to a slight boiling state, extract for 1.5 hours, and then transfer the extract to a centrifuge Centrifuge at a speed of 3000 rpm for 15 minutes, separate the upper layer extract, transfer to a rotary evaporator and distill under reduced pressure to a thick paste to obtain vanilla extract.

然后, Then,

实施例1 Example 1

保健型滁菊口香糖,原料配比如下: Health-care Chuju chewing gum, the raw material ratio is as follows:

滁菊提取物     20g;   香草提取物      6g; Chu chrysanthemum extract 20g; Vanilla extract 6g;

山楂提取物     6g;    甜味剂          20g; Hawthorn Extract 6g; Sweetener 20g;

胶基           40g;   维生素B         2.5g; Gum base 40g; Vitamin B 2.5g;

维生素C       2.5g;   水溶性香精      3g。 Vitamin C 2.5g; Water-soluble essence 3g.

将滁菊提取物、香草提取物、山楂提取物、甜味剂、胶基、维生素B、维生素C和水溶性香精混合均匀,然后进行压片至每片重5g。 Mix the chrysanthemum chrysanthemum extract, vanilla extract, hawthorn extract, sweetener, gum base, vitamin B, vitamin C and water-soluble flavor evenly, and then press into tablets until the weight of each tablet is 5g.

实施例2 Example 2

保健型滁菊口香糖,原料配比如下: Health-care Chuju chewing gum, the raw material ratio is as follows:

滁菊提取物     25g;   香草提取物      8g; Chu chrysanthemum extract 25g; vanilla extract 8g;

山楂提取物     4g;    甜味剂          25g; Hawthorn Extract 4g; Sweetener 25g;

胶基           45g;   维生素B         2g; Gum base 45g; Vitamin B 2g;

维生素C       2g;    水溶性香精       3.5g。 Vitamin C 2g; Water-soluble essence 3.5g.

将滁菊提取物、香草提取物、山楂提取物、甜味剂、胶基、维生素B、维生素C和水溶性香精混合均匀,然后进行压片至每片重5g。 Mix the chrysanthemum chrysanthemum extract, vanilla extract, hawthorn extract, sweetener, gum base, vitamin B, vitamin C and water-soluble flavor evenly, and then press into tablets until the weight of each tablet is 5g.

实施例3 Example 3

保健型滁菊口香糖,原料配比如下: Health-care Chuju chewing gum, the raw material ratio is as follows:

滁菊提取物     15g;   香草提取物      4g; Chu chrysanthemum extract 15g; Vanilla extract 4g;

山楂提取物     8g;    甜味剂          15g; Hawthorn Extract 8g; Sweetener 15g;

胶基           35g;   维生素B         3g; Gum base 35g; Vitamin B 3g;

维生素C       3g;    水溶性香精       2.5g。 Vitamin C 3g; Water-soluble essence 2.5g.

将滁菊提取物、香草提取物、山楂提取物、甜味剂、胶基、维生素B、维生素C和水溶性香精混合均匀,然后进行压片至每片重5g。 Mix the chrysanthemum chrysanthemum extract, vanilla extract, hawthorn extract, sweetener, gum base, vitamin B, vitamin C and water-soluble flavor evenly, and then press into tablets until the weight of each tablet is 5g.

Claims (10)

1. for a composition for health chewing gum, formed by the raw material of following weight portion:
15~25 parts of Chu chrysanthemum extracts;
4~8 parts of vanilla extract;
4~8 parts of haw thorn extracts.
2. the composition for health chewing gum according to claim 1, it is characterized in that: Chu chrysanthemum is cleaned up, dry, pulverize, cross 20~60 eye mesh screens and collect Chu inulin end, to the distilled water that adds 4~6 times of volumes in Chu inulin end, be heated to slight boiling condition, extract 0.1~1.5 hour, again extract is transferred in centrifuge with the rotating speed of 3000~4000 rpms to centrifugal 5~15 minutes, separate upper strata extract, be transferred to decompression distillation on Rotary Evaporators and, to thick paste shape, obtain Chu chrysanthemum extract.
3. the composition for health chewing gum according to claim 1, it is characterized in that: vanilla is cleaned up, dry, pulverize, cross 20~60 eye mesh screens and collect vanilla powder, to the distilled water that adds 4~6 times of volumes in vanilla powder, be heated to slight boiling condition, extract 0.1~1.5 hour, again extract is transferred in centrifuge with the rotating speed of 3000~4000 rpms to centrifugal 5~15 minutes, separate upper strata extract, be transferred to decompression distillation on Rotary Evaporators and, to thick paste shape, obtain vanilla extract.
4. the composition for health chewing gum according to claim 1, it is characterized in that: hawthorn is cleaned up, dry, pulverize, cross 20~60 eye mesh screens and collect hawthorn fruit, to the distilled water that adds 4~6 times of volumes in hawthorn fruit, be heated to slight boiling condition, extract 0.1~1.5 hour, again extract is transferred in centrifuge with the rotating speed of 3000~4000 rpms to centrifugal 5~15 minutes, separate upper strata extract, be transferred to decompression distillation on Rotary Evaporators and, to thick paste shape, obtain haw thorn extract.
5. a health Chu chrysanthemum chewing gum, is made up of the raw material of following weight portion:
15~25 parts of Chu chrysanthemum extracts; 4~8 parts of vanilla extract;
4~8 parts of haw thorn extracts; 15~25 parts of sweeteners;
35~45 parts of matrixs; 2~3 parts of Cobastabs;
2~3 parts of vitamin Cs; 2.5~3.5 parts of soluble perfumes.
6. health Chu chrysanthemum chewing gum according to claim 5, is characterized in that being made up of the raw material of following weight portion:
20 parts of Chu chrysanthemum extracts; 6 parts of vanilla extract;
6 parts of haw thorn extracts; 20 parts of sweeteners;
40 parts of matrixs; 2.5 parts of Cobastabs;
2.5 parts of vitamin Cs; 3 parts of soluble perfumes.
7. according to the health Chu chrysanthemum chewing gum described in claim 5 or 6, it is characterized in that: Chu chrysanthemum is cleaned up, dry, pulverize, cross 20~60 eye mesh screens and collect Chu inulin end, to the distilled water that adds 4~6 times of volumes in Chu inulin end, be heated to slight boiling condition, extract 0.1~1.5 hour, again extract is transferred in centrifuge with the rotating speed of 3000~4000 rpms to centrifugal 5~15 minutes, separate upper strata extract, be transferred to decompression distillation on Rotary Evaporators and, to thick paste shape, obtain Chu chrysanthemum extract.
8. according to the health Chu chrysanthemum chewing gum described in claim 5 or 6, it is characterized in that: vanilla is cleaned up, dry, pulverize, cross 20~60 eye mesh screens and collect vanilla powder, to the distilled water that adds 4~6 times of volumes in vanilla powder, be heated to slight boiling condition, extract 0.1~1.5 hour, again extract is transferred in centrifuge with the rotating speed of 3000~4000 rpms to centrifugal 5~15 minutes, separate upper strata extract, be transferred to decompression distillation on Rotary Evaporators and, to thick paste shape, obtain vanilla extract.
9. according to the health Chu chrysanthemum chewing gum described in claim 5 or 6, it is characterized in that: hawthorn is cleaned up, dry, pulverize, cross 20~60 eye mesh screens and collect hawthorn fruit, to the distilled water that adds 4~6 times of volumes in hawthorn fruit, be heated to slight boiling condition, extract 0.1~1.5 hour, again extract is transferred in centrifuge with the rotating speed of 3000~4000 rpms to centrifugal 5~15 minutes, separate upper strata extract, be transferred to decompression distillation on Rotary Evaporators and, to thick paste shape, obtain haw thorn extract.
10. the method for production health Chu chrysanthemum chewing gum as described in claim 5~9 any one, it is characterized in that, Chu chrysanthemum extract, vanilla extract, haw thorn extract, sweetener, matrix, Cobastab, vitamin C and soluble perfume are mixed, then carry out compressing tablet, make health Chu chrysanthemum chewing gum.
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CN102210453A (en) * 2011-04-26 2011-10-12 珠海经济特区尔康药业有限公司 Effervescent chewing gum and preparation method thereof

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CN106173172A (en) * 2016-07-06 2016-12-07 安徽米乐食品有限公司 A kind of reducing blood pressure and blood fat health-care chewing gum and preparation method thereof
CN106359824A (en) * 2016-10-13 2017-02-01 安徽科技学院 Isodon amethystoides chewing gum and production method thereof
CN106858028A (en) * 2017-02-17 2017-06-20 上海市第七人民医院 A kind of chewing gum comprising eclipta and preparation method thereof
CN106858029A (en) * 2017-02-17 2017-06-20 上海市第七人民医院 A kind of chewing gum comprising coix seed and preparation method thereof
CN106858028B (en) * 2017-02-17 2020-05-22 上海市第七人民医院 Chewing gum containing eclipta and preparation method thereof
CN106858029B (en) * 2017-02-17 2020-05-22 上海市第七人民医院 Chewing gum containing coix seeds and preparation method thereof
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CN107137289A (en) * 2017-06-16 2017-09-08 刘晓梅 A kind of oral nursing liquid using chu chrysanthemum as main component and preparation method thereof

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