CN103810650A - Method and device of catering Internet of Things - Google Patents
Method and device of catering Internet of Things Download PDFInfo
- Publication number
- CN103810650A CN103810650A CN201210444431.8A CN201210444431A CN103810650A CN 103810650 A CN103810650 A CN 103810650A CN 201210444431 A CN201210444431 A CN 201210444431A CN 103810650 A CN103810650 A CN 103810650A
- Authority
- CN
- China
- Prior art keywords
- internet
- things
- food
- sensors
- data analysis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Abstract
The invention relates to a method and a device of a catering Internet of Things. RFID labels are put into ordinary sensors to form sensors of the Internet of Things, and the sensors include an environment sensor of the Internet of Things, a germ and bacteria sensor of the Internet of Things, a toxicology sensor of the Internet of Things, and a microbial sensor of the Internet of Things, which implement monitoring and collection on a monitoring object in all links of catering food raw materials, utensils, finished products, production, processing, transportation, storage, and sales; a data acquisition interface, a router node, a catering safety Internet of Things intelligence control center and a cloud computing center form a catering safety Internet of Things, a virus group data analysis Internet of Things expert intelligent system, a germ group data analysis Internet of Things expert intelligent system and a micropopulation data analysis Internet of Things expert intelligent system form an expert intelligent center of the catering safety Internet of Things to perform data analysis and processing, and instructions are sent to a food safety supervision and management mechanism, and are directly sent to key links of suppliers, production, transportation, storage and sales, thereby implementing intelligent monitoring.
Description
Technical background:
China's cuisines extensive knowledge and profound scholarship, of long standing and well established, Chinese local flavor delicious food also allows visitor from all directions glut oneself with delicacies, and economic benefit and scale afford a magnificent spectacle.
Once but occur that food-safety problem will bring heavy losses to society and economy.So our target is exactly " safe diet, eats in China ".Safe diet is the most important thing thus, China's food security accident happens occasionally in recent years, serious interference social stability and the people's normal life, so be a very urgent problem for the food safety management especially diet culture country as China.
Traditional food safety, it is main that by artificial supervision, scope is little, and reaction is slow, and leak is many.For this reason, a kind of food safety Internet of Things method and apparatus arises at the historic moment.
Summary of the invention:
The present invention relates to a kind of food safety Internet of Things method and apparatus, a kind of food safety Internet of Things method and apparatus, it implements monitoring collection by internet of things sensors such as environment internet of things sensors, outward appearance Internet of Things index sensor, germ bacterium internet of things sensors, toxicology internet of things sensors to monitored object, monitored object comprises: dining food raw material, as plant, animal, filler etc., also comprises: the links such as dining utensil, finished product, production, processing, transportation, storage, sale; By data acquisition interface, router node, food safety Internet of Things wisdom control center and cloud computing center, form food safety Internet of Things, data analysis processing is carried out at the expert intelligence center that is made up of food safety Internet of Things virus groups data analysis Internet of Things experts system, germ group data analysis Internet of Things experts system and micropopulation data analysis Internet of Things experts system, pass through data acquisition interface, send to food safety Regulation mechanism, and the key link such as supplier, implement intelligent monitoring.
The present invention program one, food safety Internet of Things method
It uses technology of Internet of things to make cuisines safety, the monitoring problem that can fundamentally solve food safety management by RFID technology is as temperature, humidity, illuminance, ventilation condition, the bacteriumization of going mouldy, food hygiene etc., no matter to food, drink, packing, vessel can carry out identify label, by to raw-food material, processing, packing, the Internet of Things monitoring of circulation, comprise video, temperature, humidity, illuminance, ventilation condition, the bacteriumization of going mouldy, the sensing monitoring such as food hygiene, packing pasting electronic label, in conjunction with digitization system network enabled system, realize raw-food material, processing, packing, the security protection management and control of circulation overall process, the problem occurring is very clear.
In order to eliminate food security hidden danger, trace the processing that starts a leak, transportation or storage link, just need to carry out " video to the overall process of food production and circulation, temperature, humidity, illuminance, ventilation condition, the bacteriumization of going mouldy, the sensing monitoring such as food hygiene quality, utilize RFID to review, concrete application realizes food safety management by two links: the one, carry out tracing management from food source to consumer, this process is mainly used in following the tracks of and gathers and management food information, accomplish that food processing process has management and control, have an accident and reviewed, for realizing the high safety of Chinese diet, zero accident lays the first stone, another reverse process is quality tracing, namely consumer finds food-safety problem and quality problems in the time of consumption, can review to links above, on the basis of just looking into pipe just, counter looking into instead blocked up, and problem identificatioin place, plugs up a leak, realize the optimal effectiveness of food security, best atmosphere.
Food production Internet of Things monitoring: in the source of food production, no matter be the feed information in domestic animals feeding process, or the fertilizer information in planting process, all can be by RFID label record in food security database, as the raw data of quality tracing in future.
The Internet of Things monitoring of food processing and packing: the overall process of food production and circulation is carried out to " video, temperature, humidity, illuminance, ventilation condition, the sensing such as bacteriumization, food hygiene quality of going mouldy monitoring; utilize RFID to review; the relevant information of all food of producer's record must offer the next participant of supply chain; in this link, the quality of fresh agricultural products, size, color are carried out to classification; and be packaged into Logistic Unit, the information providing according to the previous participant of supply chain can generate the Product labelling of information needed.
The present invention program two, food hygiene quality supervision Internet of Things sensor monitoring scope and sensor:
1) outer official's index: edible look, perfume (or spice), type, arrange respective sensor.
2) bacterium and other biological index: have Colony Determination, the closest number of foodstuff coli-group, various pathogenic bacteria, respective sensor is set.
3) toxicologic index: in toxic chemical substance that various chemical pollutants, food additives, food produce, food, the radioactive nuclide of natural toxic ingredient, biological toxin (as mycotoxin, bacteriotoxin etc.) and contaminated food products etc., in the tolerance of food, arranges respective sensor.
4) indirectly reflect the index that food hygiene quality may change: as moisture in grain, milk powder etc., respective sensor is set.
5) other specially control quality index, and respective sensor is set.
Food production and the monitoring of transportation Internet of Things, this process is mainly reflected in producing and monitoring, tracking and the real-time inspection of food in transit, adopt RFID to provide real-time monitoring and follow-up service for logistics company, owner checks the kinds of goods situation of oneself easily by the terminal of computer network.
Food selling Internet of Things monitoring: adopt RFID retail link to food add up, food is antitheft, the monitoring of the food term of validity, once the rotten rfid interrogator terminal of food will show outdated information in real time.
The present invention program three, food safety Internet of Things constructive method and device
The system in many ways regulating comprising for the food security of catering trade, adopting wireless network to connect into LAN (Local Area Network) is food safety Internet of Things, intelligent control center and cloud computing center by food safety Internet of Things send instruction, by food hygiene regulator, coordinate the link and the system that in many ways regulate that food security comprises, supervision food security.
The model of structuring food prods traceability, each processing stand in food supply chain arranges monitoring sensor, implement food security, the data acquisition of food hygiene quality, Internet of Things monitoring sensor monitoring scope is distributed in all foods process, comprise the plantation of raw-food material, produce, food to this department's processing identifies, also to add the information of raw material, and by all identification informations corresponding to a label and be identified on finished product, consumer below just can supervise and use, in this process, be all linked with one another, any link is made mistakes, rectification on the spot, make all safety of whole process, realize the food safety Internet of Things operation of RFID traceability model.
The present invention program four, the supervision of food safety Internet of Things guarantee food quality method.
Implement food safety Internet of Things and food is supervised to the quality that guarantees food, meet the demand of consumer to food security, realized the intellectuality of food safety management, be monitoring management directly to production line, directly supervision, the large reinforcement of great efforts, there is no dead angle, strengthened supervision scope, what increased science data adopts data acquisition and controlling control, has stopped human factor, improve efficiency, ensured food safety.
The present invention program five, food safety Internet of Things process of supervision method and apparatus.
By employing the professionals such as epidemiological specialist, microbiologist and food scientific research expert, the science data of establishment food hygiene, the foundation gathering as food safety internet of things sensors, set up virus groups data analysis Internet of Things experts system, set up germ group data analysis Internet of Things experts system, set up micropopulation data analysis Internet of Things experts system, form food safety Internet of Things experts system by above three systems, viral sensor is set, germ sensor, microbiological sensor, bacterium enzyme detectors etc. are moved into food processing factory, feed lot, plant, farm, by intelligent control center and the cloud computing center centralized control of food safety Internet of Things, enough become the three-dimensional supervisory network of all standing, from feedstock capture, produce, circulation, sell and wait after sale links to carry out all-around intelligent Monitoring and supervision, what match with it is to have Law on Food Safety and the industry standard of containing the each link of food industries, food-safety problem is directly supervised, prevent the false making of faking, process in time punishment, improve the foods supervision legal and regulatory systems integral level of China, improve food safety technical equipment, increase substantially food safety level.
Core content of the present invention:
It is characterized in that: put inserting RFID tags and form internet of things sensors by common sensor, comprise: environment internet of things sensors, outward appearance Internet of Things index sensor, germ bacterium internet of things sensors, toxicology internet of things sensors, virus internet of things sensors, the internet of things sensors of microorganism, the internet of things sensors of moisture, monitored object is implemented to monitoring collection, monitored object comprises: dining food raw material is as plant, animal, water, filler etc., also comprise: dining utensil article, dining food finished product, produce, processing, transportation, storage, sell, edible, waited afterwards links, by data acquisition interface, router node, food safety Internet of Things wisdom control center and cloud computing center, composition food safety Internet of Things, by virus groups data analysis Internet of Things experts system, data analysis processing is carried out at the expert intelligence center of germ group data analysis Internet of Things experts system and micropopulation data analysis Internet of Things experts system composition food safety Internet of Things, pass through data acquisition interface, send to food safety Regulation mechanism, and directly send to supplier, produce, transportation, the key links such as storage and sale, implement intelligent monitoring.
Accompanying drawing is structural drawing of the present invention, below in conjunction with accompanying drawing, the course of work is once described:
In accompanying drawing, be respectively:
1, food safety internet of things sensors, by following 2, conventional sensors insert 3, RFID label and form internet of things sensors, as follows by Function Classification:
4, environment internet of things sensors, comprising: the internet of things sensors of temperature, humidity, illuminance and ventilation.
5, outward appearance Internet of Things index sensor, comprising: edible look, perfume (or spice), type sensor.
6, germ bacterium internet of things sensors, comprising: the internet of things sensors that has Colony Determination, the closest number of foodstuff coli-group, various pathogenic bacteria.
7, toxicology internet of things sensors, comprising: the internet of things sensors of natural toxic ingredient in toxic chemical substance that various chemical pollutants, food additives, food produce, food.
8, viral internet of things sensors, comprising: pathology virus, biological toxin, as the internet of things sensors of the radioactive nuclide of mycotoxin, bacteriotoxin etc., contaminated food products.
9, the internet of things sensors of microorganism, comprises the internet of things sensors of other biological index.
10, the internet of things sensors of moisture, as the moisture in grain, milk powder etc., it connect the index that reflection food hygiene quality may change.Other are internet of things sensors corresponding to control quality index specially.
11, monitored object, as follows:
12, dining food raw material: plant, animal, water, various drink, seasoning matter, filler.
13, dining utensil article: packing, vessel, catering facility, pot bowl wooden dipper spoon etc.
14, dining food finished product: meal, dish, wine, dessert, drink etc.
15, produce 16, processing, 17, transportation, 18, storage, 19, sell 20, edible.
21, food safety Internet of Things networking and intelligent system, comprise: 22, data acquisition interface, 23, image data, 24, router node, 25, food safety Internet of Things wisdom control center, 26, cloud computing center, 27, output data-interface, 28, virus groups data analysis Internet of Things expert intelligence center, 29, germ group data analysis Internet of Things experts system, 30, micropopulation data analysis Internet of Things experts system, 31, the expert intelligence center of food safety Internet of Things, 32, expert, comprise epidemiological specialist, microbiologist, the team of professional's compositions such as food scientific research expert.
33, application system, 34, hotel, 35, restaurant, 36, supermarket, 37, all food and drink mechanisms such as collectiveity canteen, 38, food safety Regulation mechanism, 39, accumulating, comprising: 40, packing, 41, circulation, 42, storage, 43, transportation, 44, user, 45, supplier, 46, consumer.
The course of work is as follows:
Carry out sensing data collection by 4～10 pairs of 11 monitored object, as follows: 12, dining food raw material: plant, animal, water, various drinks, seasoning matter, filler, 13, dining utensil article: packing, vessel, catering facility, pot bowl wooden dipper spoon etc., 14, dining food finished product: meal, dish, wine, dessert, drink etc., 15, produce 16, processing, 17, transportation, 18, storage, 19, sell 20, edible, carry out sensing data collection by 4～10 pairs 12～20, meanwhile, by 4～10 pairs 33, application system: 34, hotel, 35, restaurant, 36, supermarket, 37, all food and drink mechanisms such as collectiveity canteen and sales field, with 39, accumulating, comprising: 40, packing, 41, circulation, 42, storage, 43, transportation, carries out Monitoring Data collection, and above-mentioned two group of 23 data that gather, through 22, data acquisition interface, then through 24, router node, is input to 21, in food safety Internet of Things networking and intelligent system, by 25, food safety Internet of Things wisdom control center and 26, cloud computing center carries out data processing and intelligent output order, and intelligent output order is through 27, output data-interface, is transferred to 38 food safety Regulation mechanisms, is transferred to 32,33 simultaneously, application system: 34, hotel, 35, restaurant, 36, supermarket, 37, all food and drink mechanisms such as collectiveity canteen, implement the supervision of food safety, and by 38 implementation and supervision, by 28, virus groups data analysis Internet of Things experts system and 29, germ group data analysis Internet of Things experts system and 30, micropopulation data analysis Internet of Things experts system composition 31, the expert intelligence center of food safety Internet of Things, detailed process is: 22 through 24 Intelligent Recognition, and after entering 31, correspondence enters 28 respectively, virus groups data analysis Internet of Things experts system, 29, germ group data analysis Internet of Things experts system, 30, in micropopulation data analysis Internet of Things experts system, by 31, the expert intelligence center of food safety Internet of Things, gives and the analyzing and processing of science, forms intelligent output order, and this output order also instructs controls 11, monitored object, as follows: 12, dining food raw material: plant, animal, water, various drinks, seasoning matter, filler, 13, dining utensil article: packing, vessel, catering facility, pot bowl wooden dipper spoon etc., 14, dining food finished product: meal, dish, wine, dessert, the safety of drink etc. and quality, 32, expert, comprise the team of professional's compositions such as epidemiological specialist, microbiologist, food scientific research expert, by constantly to 31 28,29 and 30 improve upgrading, by 25, food safety Internet of Things wisdom control center and 26, cloud computing center carry out data processing, to follow the tracks of the bad reaction of 44 users after food and drink, feed back to 38, instructing 11,15, improvement of production process or method.
Claims (1)
1. a food and drink Internet of Things method and apparatus, it is characterized by: put inserting RFID tags and form internet of things sensors by common sensor, comprise: environment internet of things sensors, outward appearance Internet of Things index sensor, germ bacterium internet of things sensors, toxicology internet of things sensors, virus internet of things sensors, the internet of things sensors of microorganism, the internet of things sensors of moisture, monitored object is implemented to monitoring collection, monitored object comprises: dining food raw material is as plant, animal, water, filler etc., also comprise: dining utensil article, dining food finished product, produce, processing, transportation, storage, sell, edible, waited afterwards links, by data acquisition interface, router node, food safety Internet of Things wisdom control center and cloud computing center, composition food safety Internet of Things, by virus groups data analysis Internet of Things experts system, data analysis processing is carried out at the expert intelligence center of germ group data analysis Internet of Things experts system and micropopulation data analysis Internet of Things experts system composition food safety Internet of Things, pass through data acquisition interface, send to food safety Regulation mechanism, and directly send to supplier, produce, transportation, the key links such as storage and sale, implement intelligent monitoring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210444431.8A CN103810650A (en) | 2012-11-08 | 2012-11-08 | Method and device of catering Internet of Things |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210444431.8A CN103810650A (en) | 2012-11-08 | 2012-11-08 | Method and device of catering Internet of Things |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103810650A true CN103810650A (en) | 2014-05-21 |
Family
ID=50707376
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210444431.8A Pending CN103810650A (en) | 2012-11-08 | 2012-11-08 | Method and device of catering Internet of Things |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103810650A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104535732A (en) * | 2015-02-09 | 2015-04-22 | 蒋和平 | Food safety inspection system based on internet of things |
| CN104899801A (en) * | 2015-06-11 | 2015-09-09 | 中山达华智能科技股份有限公司 | Dining chain-like enterprise information processing system |
| CN104324397B (en) * | 2014-05-30 | 2017-06-06 | 青岛海尔股份有限公司 | The degerming method and apparatus for eliminating the unusual smell |
| CN107357872A (en) * | 2017-07-04 | 2017-11-17 | 深圳齐心集团股份有限公司 | A kind of stationery sale big data based on cloud computing is excavated and analysis system |
| CN108668115A (en) * | 2018-08-06 | 2018-10-16 | 杨元昊 | The food processing process online monitoring system based on cloud computing of multiple access is provided |
| CN108830529A (en) * | 2018-06-20 | 2018-11-16 | 上海优链供应链管理有限公司 | Cargo intelligent control method and system based on Internet of Things |
| CN110647954A (en) * | 2018-06-27 | 2020-01-03 | 黑龙江立高科技股份有限公司 | Intelligent transferring system and transferring method for ton powder box |
| CN113285855A (en) * | 2021-07-14 | 2021-08-20 | 天聚地合(苏州)数据股份有限公司 | Server monitoring method and system |
| CN113393251A (en) * | 2021-06-25 | 2021-09-14 | 深圳市易流科技股份有限公司 | Food full-chain construction method, tracing method and system |
-
2012
- 2012-11-08 CN CN201210444431.8A patent/CN103810650A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104324397B (en) * | 2014-05-30 | 2017-06-06 | 青岛海尔股份有限公司 | The degerming method and apparatus for eliminating the unusual smell |
| CN104535732A (en) * | 2015-02-09 | 2015-04-22 | 蒋和平 | Food safety inspection system based on internet of things |
| CN104899801A (en) * | 2015-06-11 | 2015-09-09 | 中山达华智能科技股份有限公司 | Dining chain-like enterprise information processing system |
| CN107357872A (en) * | 2017-07-04 | 2017-11-17 | 深圳齐心集团股份有限公司 | A kind of stationery sale big data based on cloud computing is excavated and analysis system |
| CN108830529A (en) * | 2018-06-20 | 2018-11-16 | 上海优链供应链管理有限公司 | Cargo intelligent control method and system based on Internet of Things |
| CN110647954A (en) * | 2018-06-27 | 2020-01-03 | 黑龙江立高科技股份有限公司 | Intelligent transferring system and transferring method for ton powder box |
| CN108668115A (en) * | 2018-08-06 | 2018-10-16 | 杨元昊 | The food processing process online monitoring system based on cloud computing of multiple access is provided |
| CN113393251A (en) * | 2021-06-25 | 2021-09-14 | 深圳市易流科技股份有限公司 | Food full-chain construction method, tracing method and system |
| CN113285855A (en) * | 2021-07-14 | 2021-08-20 | 天聚地合(苏州)数据股份有限公司 | Server monitoring method and system |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103810650A (en) | Method and device of catering Internet of Things | |
| Duong et al. | A review of robotics and autonomous systems in the food industry: From the supply chains perspective | |
| Goggins et al. | Beyond calorie counting: Assessing the sustainability of food provided for public consumption | |
| Gereffi et al. | A global value chain approach to food safety and quality standards | |
| Cagliano et al. | The challenge of sustainable innovation in agri-food supply chains | |
| Riccaboni et al. | Sustainability-oriented research and innovation in ‘farm to fork’value chains | |
| Viswanadham | Can India be the food basket for the world | |
| MX2014004257A (en) | Transformation and dynamic identification system for nutritional substances. | |
| Burger Chakraborty et al. | Urban food consumption in metro manila: Interdisciplinary approaches towards apprehending practices, patterns, and impacts | |
| Lianguang | Study on supply-chain of agricultural products based on IOT | |
| Prakash | Review of the food processing supply chain literature: A UK, India bilateral context | |
| Ramanathan et al. | Adapting digital technologies to reduce food waste and improve operational efficiency of a frozen food company—The case of Yumchop Foods in the UK | |
| Narrod et al. | The role of public-private partnerships and collective action in ensuring smallholder participation in high value fruit and vegetable supply chains | |
| Adeleke et al. | Internet of Things (IoT) in the food fermentation process: A bibliometric review | |
| Huang et al. | The sustainability characteristics of Michelin Green Star Restaurants | |
| Hassoun et al. | Digital transformation in the agri-food industry: Recent applications and the role of the COVID-19 pandemic | |
| Gu et al. | Using iot technologies to resolve the food safety problem–an analysis based on chinese food standards | |
| Asseng et al. | Implications of new technologies for future food supply systems | |
| Fuchigami et al. | A literature review of mathematical programming applications in the fresh agri-food supply chain | |
| Lugo et al. | Circular Food Economy framework: Challenges and initiatives | |
| CN203054925U (en) | Catering safety Internet of Things device | |
| Garnett et al. | Future foods: Morphological scenarios to explore changes in the UK food system with implications for food safety across the food chain | |
| Mo | A study on modern agricultural products logistics supply chain management mode based on IOT | |
| Wahyuni et al. | Food Safety Risk Analysis of Food Supply Chain in Small and Medium Enterprises (Case Study: Supply Chain of Fish) | |
| Sage | Conventions of quality and governance of artisan food: revealing the tyranny of ‘sound science’in the regulation of Irish raw milk cheese |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140521 |