CN103796524A - Powdered soluble beverage mix - Google Patents
Powdered soluble beverage mix Download PDFInfo
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- CN103796524A CN103796524A CN201280044917.0A CN201280044917A CN103796524A CN 103796524 A CN103796524 A CN 103796524A CN 201280044917 A CN201280044917 A CN 201280044917A CN 103796524 A CN103796524 A CN 103796524A
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- beverage
- solubility
- powdery
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products
Abstract
The present invention relates to a powdered soluble instant beverage mix suitable for preparing a spoonable beverage upon reconstitution with liquid, the beverage mix comprising at least one type of soluble beverage ingredient and a soluble foamer ingredient comprising a matrix containing a carbohydrate and entrapped gas under pressure, the soluble foamer ingredient being present in the instant beverage mix in an amount of at least 60% by weight.
Description
Invention field
The present invention relates to instant beverage (instant beverages) field of preparing in cold or for example milk of hot liquid or water by solubility powdery beverage mix is dissolved in.More particularly, the present invention relates to for the preparation of eating the solubility powdery beverage mix of type (spoonable) beverage products by spoon, the quality that it has improvement, making can be to improve and mode consumer products easily.
Background of invention
The solubility powdery beverage mix that can prepare specific required beverage with convenient manner is well-known.Therefore, can be easily by preparing beverage with cold or for example milk of hot liquid or water-soluble solution scheduled volume solubility powdery beverage mix, described beverage mix can for example provide with in bulk or single dose packing.
Specifically, it is well-known utilizing this type of solubility powdery beverage mix to prepare cold or Hot Coffee or such as Cappuccino of coffee type beverage (cappuccino), concentrated coffee (espresso), hot chocolate etc., and obtains consumer's favor.
For consumer, except the beverage with required fragrance effects is provided, the quality of beverage is very important attribute, because conventionally feeling it is (watery) of thin or water sample for the beverage of being prepared by soluble powder shape beverage mix, does not form any foam-like head.Therefore, need to regulate the quality of beverage, to obtain having strong (richness) and/or the reconstruct beverage of mouthfeel of improvement.
This can be by for example adding solubility cream (creamer) powder to realize, and milk fine powder is famous especially at milk shake and Cappuccino type field of beverage.Therefore,, once add liquid, milk fine powder just produces butyrous foam.These milk fine powders also can be used for food for example dessert, soup and sauce (sauces).
Conventionally, soluble coffee powder drink mixture is the dry mixture of soluble coffee powder and soluble beverage cream.Soluble beverage cream can air inclusion pouch (pockets of gas), once powder dissolution, gas pouch produces foam.Therefore, once add conventional hot water or milk, can form the coffee beverage brightening, it has foam at upper surface.The example of the soluble beverage cream of these aeratings has been described in European Patent Application No. 0154192,0458310 and 0885566.The soluble beverage cream that comprises inorganic foaming agent is also obtainable.
In EP1206193B1, provide another example of solubility powdery cream composition.
But, in this well-known Cappuccino type solubility powdery beverage mix field, there is the demand of the new mode of consumable beverage.Therefore, based on known prior art, target of the present invention is to provide has the product that improves quality, its make end user can be in a new way consumer products easily, for consumer provides new experience.
The sense of taste to consumer and joyful aspect do not produce the demand of the low fat solubility powdery beverage mix of any infringement also research and development.
Another target of the present invention is to provide the beverage with the quality of improvement and the mouthfeel of raising, keeps the preparation especially easily from solubility powdery beverage mix simultaneously.
These targets can solve by the feature of independent claims.Dependent claims has further developed center of the present invention design.
Invention summary
The present invention relates to be suitable for to prepare through liquid reconstruct the solubility powdery beverage mix of can spoon eating type beverage, this beverage mix comprises: the soluble beverage composition of at least one type and solubility foaming agent composition, foaming agent composition contains and comprises (entrapped) gas being detained under at least matrix of carbohydrate (matrix) and pressurized conditions, and wherein solubility foaming agent composition is present in instant beverage mixture with the amount of at least 60 % by weight.On the other hand, the present invention relates to eat type beverage by spoon, and preparation method thereof.
Accompanying drawing summary
Fig. 1 shows compared with commercially available Cappuccino beverage (A), by respectively 2g (B), 6g (C), 12g (D) and 18g (E) foaming agent composition being dissolved in to the foam sample of preparing in 20mL water.
Fig. 2 shows by 12g foaming agent composition is dissolved in to the foam of preparing in 20mL water.
Detailed Description Of The Invention
First aspect, the present invention relates to be suitable for to prepare through liquid reconstruct the solubility powdery beverage mix of can spoon eating type beverage, the soluble beverage composition that this solubility powdery beverage mix comprises at least one type and solubility foaming agent composition, foaming agent composition contains the gas being detained under the matrix that comprises carbohydrate and pressurized conditions, and solubility foaming agent composition is present in instant beverage mixture with the amount of at least 60 % by weight.
Therefore, the invention provides solubility powdery beverage mix, it is adapted to pass through this mixture is mixed with liquid, prepares fast and simply and can eat type Mu Si type (mousse-type) beverage by spoon.
Therefore, the special advantage of the beverage of described preparation is the following fact: for consumer, it can eat type by spoon.Therefore, provide the new mode of consumable beverage and kept the convenience of beverage and preparation fast simultaneously.
Should notice that in the context of the present invention " can spoon eat type " relates to the basic foam-like beverage of quality of (respectively) many bubbles (frothy) respectively, comparable with Mu Si.
Preferably, described can eating type beverage and there is foam-like and smooth quality by spoon.Therefore, it is regular quality that attribute " smooth " means, and there is no agglomerate and/or meal (semolina), particle flocculus shape, coarse, sand sample, chiltern or fibrous.Smooth skin, mouth and the palate of utilizing of quality evaluated.Throat is also very responsive to the existence of less desirable particle.Smooth conventionally by extruded product between tongue and palate, and on product piece, move around tongue and evaluate.
Can be any suitable liquid, aqueous for example water, milk and/or fruit juice for the liquid of reconstruct solubility powdery beverage mix.Liquid can be cold or hot.The liquid of preferably, reconstruct solubility powdery beverage mix be hot liquid for example hot water such as thering are 50 ℃ of above as temperature of 55 ℃-100 ℃.
Foaming agent composition according to the present invention is air release composition, and it comprises the gas being detained under the matrix that contains carbohydrate at least and pressurized conditions.Carbohydrate in matrix can be any suitable carbohydrate, and it comprises lactose, dextrose, fructose, sucrose, maltodextrin, corn syrup, starch, modified starch, cyclodextrin and composition thereof.The mixture that contains maltodextrin is preferred, and for example carbohydrate can be the mixtures of about 40 % by weight to maltodextrin, sucrose and the lactose of about 80 % by weight.Carbohydrate can account for about 40%-100% of matrix, and 70%-90% preferably approximately.
Can, by any suitable method, gas be incorporated in matrix.A suitable technology relates to provides (expanded) of the expansion matrix of particle form, then makes gas be trapped in particle.Can, by directing injection of the gas in hydrated matrix concentrate (it has the solids content higher than about 30 % by weight), then concentrate be spray dried to powder and produce the particle of expansion.Can, at about 500kPa to the pressure of about 5MPa, direct injection of the gas in hydrated matrix concentrate.But the pressure directing injection of the gas in matrix concentrate is not crucial.Then,, at high pressure and the temperature higher than particulate glass conversion temperature, particle is placed under inert gas atmosphere.Pressure can be that about 100kPa gauge pressure (gauge) is to about 20MPa gauge pressure.Required temperature will depend on the composition of particle, because this will affect glass transition temperature.But technical staff can be easily any grain type design temperature.The temperature that exceedes about 50 ℃ higher than glass transition temperature may preferably be avoided.Particle can be placed in duration required under described pressure and temperature, is detained because time expand can be improved gas conventionally.Conventionally, the time of about 10 seconds to about 30 minutes is enough.Then, particle is carried out to fast quench (quenching) or processing (curing), to guarantee the delay of gas.Release pressure may be enough to quenching particle fast.Can use suitable cooling down operation in addition.
Another proper technology for example relates in extruder, directs injection of the gas in the melt substance that contains a small amount of moisture or moisture free matrix.Gas can be injected to the pressure of about 20MPa gauge pressure in about 100kPa gauge pressure.Required temperature will depend on the composition of matrix, because this will affect fusion temperature.But technical staff can be easily any matrix design temperature.But conventionally, the temperature that exceedes about 150 ℃ should be avoided.Then, melt substance can be extruded by osculum, and be ground into powder.Depend on the curing rate of matrix, before forming powder, may, under pressure, matrix be processed or quenching.This will prevent that gas from overflowing from matrix.Processing or quenching are preferably carried out fast, but the time can be about 10 seconds to about 90 minutes.
The method of gas discharging for the production of this type of foaming agent composition with for measuring foaming agent has for example been described in EP1206193B1.
Solubility foaming agent composition is with at least 60 % by weight, and preferably for example amount of at least 80 % by weight of at least 70 % by weight, is present in instant beverage mixture.More preferably, solubility foaming agent composition exists with the amount of 80 % by weight to 95 % by weight.
What obtain by the relatively a large amount of foaming agent composition realization existing in powdery instant beverage mixture thus, can spoonful (essentially foamy) quality of eating the basic foam of type beverage.The foam of the beverage of preparing from solubility powdery beverage mix of the present invention has the firmer quality of foam of the common Cappuccino beverage of preparing than the solubility powdery beverage mix from prior art.
Once being present in gas in foaming agent composition preferably adds liquid to be enough under environmental condition every gram of solubility foaming agent composition to discharge about 2ml to the about gas of 18ml.Term " environmental condition " is interpreted as and refers to that about room temperature is 20-25 ℃, and pressure under environmental condition is about 0.95-1.2 bar.
The volume of the release gas certainly, forming in instant beverage mixture will depend on the amount of foaming agent composition in instant beverage mixture.In addition, the volume of generation also can be depending on fluid composition and temperature.
In a preferred embodiment, in the time of reconstruct in liquid, solubility instant beverage mixture produces at least foam segment/g powdery instant beverage mixture of 7ml volume.More preferably, once use liquid reconstruct, solubility instant beverage mixture produces at least foam segment/g powdery instant beverage mixture of 10ml volume.
Soluble beverage composition in solubility powdery beverage mix can be any suitable soluble beverage composition, and it is combined with solubility foaming agent composition, is suitable for producing eating type beverage composition for treating dental erosion by spoon.Therefore, be appreciated that soluble beverage composition according to the present invention is not defined solubility foaming agent composition above.Soluble beverage composition can be for example soluble coffee powder, solubility cocoa power, solubility chocolate powder, solubility malt extract powder, solubility dried fruit juice, solubility powder, modified milk powder and/or solubility milk fine powder.
Preferably soluble coffee powder of soluble beverage composition in instant beverage mixture.Soluble coffee powder is preferably present in instant beverage mixture with the amount of 1-15 % by weight.More preferably, soluble coffee powder exists with the amount of the 3-12 % by weight of powdery instant beverage mixture.
Solubility powdery beverage mix according to the present invention also can contain other and be suitable for being included in the composition in solubility powdery beverage mix.Solubility powdery beverage mix can for example comprise fat or fat blend, for example, use separately or any food of combining the animal or plant source of use can be accepted fat.It can be hydrogenation or unhydrided, and can for example be selected from independent use or combine butterfat, palmin, cocoa butter, peanut oil, rapeseed oil and the sunflower oil of use.
Can be for example about 1%-3% of mixture weight according to the fatty amount in solubility powdery beverage mix of the present invention, preferably 1.5%-2.5%.In an embodiment of the present invention, solubility powdery beverage mix contains the fat lower than 1%.
Solubility powdery beverage mix can comprise protein, for example, be selected from newborn based powders, soybean protein, the wheat gluten of lactoprotein, skimmed milk power, whey powder, caseinate, yogurt or other fermentations, and combination.
Solubility powdery beverage mix can comprise for example spices of other compositions and/or sweetener.At this point, suitable artificial sweetening agent comprises that asccharin, cyclamate, sulfacetamide hydrochlorate (acetosulfame), sweetener based on L-aspartoyl are such as aspartame, and composition thereof.Solubility powdery beverage mix can comprise sugar, for example the sugar of 5 % by weight-30 % by weight.
Solubility powdery beverage mix also can comprise other compositions for example Fruit powder, milk powder, vitamin, mineral matter, cocoa power, and any mixture.
In a preferred embodiment, solubility powdery beverage mix provides in the independent bar bag that contains single part (single-serving).Preparing out of doors when needs can spoon while eating type beverage, and this can be interesting.In another embodiment, sell instant beverage mixture with bulk packages.In said case, consumer oneself determine with powder amount or according to the explanation that may provide on packing.
Typically, solubility powdery beverage mix is mixed with the amount of 7-12g/30mL liquid.For example, portion can be to treat the 8-9g instant drink powder that mixes with for example water of the preferred hot liquid of 20-30mL or milk.
By solubility powdery beverage mix according to the present invention and liquid are obtained by mixing can spoon eat type beverage products can be after reconstruct consumption immediately or left standstill, because according to the viscosity of can spoon eating type beverage products obtaining, what so form can spoon eats the delay gas producing in type beverage products and can keep for example 30 minutes to several hours.With after liquid reconstruct, can spoon eat type beverage can by for example the temperature lower than-5 ℃ such as lower than-10 ℃, preferably-10 ℃ to freezing at the temperature of-30 ℃, to obtain ice-cream product.Therefore, solubility powdery beverage mix of the present invention can be used for preparing aerated ice cream, and do not need the special installation for introducing gas, thus, on the other hand, the present invention relates to produce the method for ice-cream product, it comprise freezing of the present invention can spoon eat type beverage products or obtain according to the inventive method can spoon eat type beverage products, to obtain ice-cream product.
On the other hand, the present invention relates to can by by solubility powdery beverage mix according to the present invention and liquid, aqueous be obtained by mixing can eat the coffee type beverage of type by spoon.
Therefore, the present invention proposes to eat type food product, particularly coffee type beverage by spoon, and it can be consumed in mode especially easily.
The present invention can erect bridge between dessert and the preferred Cappuccino of coffee type beverage.It can prepare with hot water as traditional powdery Cappuccino, but the consumption of available spoon, and there are the foam-like dessert sample quality of many bubbles respectively, for example comparable with chocolate Mu Si.
In order to strengthen the dessert outward appearance of instant beverage, tip (toppings) for example chocolate, chrisps, English walnut candy (pralines) etc. can be added to the top of instant beverage.
On the other hand, the present invention relates to following preparation can spoon eat type food product method: solubility powdery beverage mix according to the present invention is mixed with liquid, aqueous, solubility powdery beverage mix and liquid are with 2:1 to 1:5, and preferably the weight rate of 1.5:1 to 1:4 exists.This ratio can be eaten viscosity or the hardness of the expection of type beverage by spoon by depending on, and also can be depending on the amount of the heterogeneity of powdery instant beverage mixture.Described method can further comprise can spoon to eat type food product freezing, to produce ice-cream product.
In addition, the present invention relates to preparation can spoon eat type beverage products method, it comprises solubility powdery beverage mix according to the present invention is mixed with liquid, aqueous, solubility powdery beverage mix exists to discharge the liquid, aqueous amount of 1mL-20mL gas/g in the time mixing under environmental condition, preferably exists to discharge the liquid, aqueous amount of 5mL-10mL gas/g.
For the reconstruct of beverage, after preferably mixing with liquid, needn't apply violent mixing, vibration or stirring, to obtain eating type beverage by spoon.In fact, simply leniently stir with spoon, typically carry out about 30-60 second, can obtain the quality comparable with foam-like Mu Si, show homodisperse bubble.
Embodiment
embodiment 1
| ? | Sample 1 | Sample 2 | Sample 3 | Sample 4 |
| Coffee component | 0.5 | 0.5 | ? | ? |
| Foaming agent composition | 10 | 12 | 14 | 12 |
| Sugar | 1 | 1.5 | 1.5 | 1.5 |
| Spices (flavour) | ? | 0.05 | 0.05 | 0.05 |
Table 1.
Table 1 shows 4 kinds of different samples according to solubility powdery beverage mix of the present invention.As described in the embodiment 1 of EP1206193B1, prepare foaming agent composition.By each sample is mixed with 20mL water, prepare beverage from the solubility powdery beverage mix of table 1.
embodiment 2
By the foaming agent composition of difference amount being dissolved in 20mL water and by they reconstruct, described foaming agent composition is according to preparation described in the embodiment 1 of EP1206193B1, and the delay gas that comprises 10mL/g under environmental condition.Compared with Cappuccino beverage with commercially available instant Cappuccino powder preparation, in Fig. 1, show the foam producing.
Sample in Fig. 1 is:
A: Cappuccino
2g foaming agent composition in B:20mL water
6g foaming agent composition in C:20mL water
12g foaming agent composition in D:20mL water
18g foaming agent composition in E:20mL water
Fig. 2 shows the one spoonful of foam from sample D that is placed in glass plate.
Claims (11)
1. be suitable for preparing through liquid reconstruct the solubility powdery beverage mix of can spoon eating type beverage, this beverage mix comprises:
The soluble beverage composition of-at least one type, and
-solubility foaming agent composition, it contains the delay gas under matrix and the pressurized conditions that comprises carbohydrate at least,
Wherein, solubility foaming agent composition is present in instant beverage mixture with the amount of at least 60 % by weight.
2. solubility powdery beverage mix according to claim 1, wherein solubility foaming agent composition is present in instant beverage mixture with the amount of 60 % by weight to 95 % by weight.
3. solubility powdery beverage mix according to claim 1 and 2, wherein, in the time of reconstruct in liquid, solubility powdery beverage mix produces at least 2ml foam volume/g solubility powdery beverage mix.
4. according to the solubility powdery beverage mix described in any one claim above, wherein soluble beverage composition is soluble coffee powder, and its amount with 1 % by weight to 15 % by weight is present in instant beverage mixture.
5. according to the powdery instant beverage mixture described in any one claim above, wherein this powdery instant beverage mixture comprises the fat that is less than 1%.
6. according to the powdery instant beverage mixture described in any one claim above, wherein said pulverulent mixture also comprises spices and/or sweetener.
7. according to the powdery instant beverage mixture described in any one claim above, once wherein add liquid, foaming agent composition discharges about 2ml to about gas/g solubility foaming agent composition of 18ml under environmental condition.
By by according to the solubility powdery beverage mix of claim 1-8 and liquid, aqueous be mixed to get can eat the coffee type beverage of type by spoon.
Preparation can spoon eat type beverage products method, it comprises and will mix with liquid, aqueous according to the solubility powdery beverage mix described in any one in claim 1-7, solubility powdery beverage mix and liquid are with 2:1 to 1:5, and preferably the weight ratio of 1.5:1 to 1:4 exists.
Preparation can spoon eat type beverage products method, it comprise by according to the solubility powdery beverage mix described in any one in claim 1-7 with mix with liquid, aqueous, solubility powdery beverage mix exists to discharge the liquid, aqueous amount of 1mL-20mL gas/g in the time mixing under environmental condition.
11. prepare the method for ice-cream product, it comprise freezing claim 8 can spoon eat the coffee type beverage of type or obtain according to the method for claim 9 or 10 can spoon eat type beverage products, to obtain ice-cream product.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP11181228.5 | 2011-09-14 | ||
| EP11181228 | 2011-09-14 | ||
| PCT/EP2012/067651 WO2013037734A1 (en) | 2011-09-14 | 2012-09-10 | Powdered soluble beverage mix |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103796524A true CN103796524A (en) | 2014-05-14 |
Family
ID=46826516
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201280044917.0A Pending CN103796524A (en) | 2011-09-14 | 2012-09-10 | Powdered soluble beverage mix |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP2763544A1 (en) |
| KR (1) | KR20140061509A (en) |
| CN (1) | CN103796524A (en) |
| WO (1) | WO2013037734A1 (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4438147A (en) * | 1982-06-25 | 1984-03-20 | Societe D'assistance Technique Pour Produits Nestle S.A. | Foaming creamer and method of making same |
| US4746527A (en) * | 1984-02-20 | 1988-05-24 | Nestec S.A. | Drink composition |
| CN1056800A (en) * | 1990-05-25 | 1991-12-11 | 雅各布苏查德公司 | The powdered foaming coffee brightening agent, its preparation method and device therefor, and the mixture of powders that is used for preparing coffee beverage |
| CN1170542A (en) * | 1996-06-21 | 1998-01-21 | 卡夫食品有限公司 | Creamy, thick, hot beverage foam |
| CN1203749A (en) * | 1997-06-19 | 1999-01-06 | 雀巢制品公司 | Soluble beverage creamer |
| AU6697800A (en) * | 1999-08-03 | 2001-02-19 | Societe Des Produits Nestle S.A. | Foaming ingredient and powders containing it |
| CN101547611A (en) * | 2006-11-01 | 2009-09-30 | 雀巢产品技术援助有限公司 | Soluble foaming beverage powder |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2008200294A1 (en) * | 2001-02-02 | 2008-02-14 | Societe Des Produits Nestle S.A. | Aromatizing agent |
| US7534461B2 (en) * | 2004-08-17 | 2009-05-19 | Kraft Foods Holdings, Inc. | Non-protein foaming compositions and methods of making the same |
| WO2010071425A2 (en) * | 2008-12-17 | 2010-06-24 | Campina Nederland Holding B.V. | Cold soluble foamer |
-
2012
- 2012-09-10 EP EP12756474.8A patent/EP2763544A1/en not_active Withdrawn
- 2012-09-10 CN CN201280044917.0A patent/CN103796524A/en active Pending
- 2012-09-10 WO PCT/EP2012/067651 patent/WO2013037734A1/en active Application Filing
- 2012-09-10 KR KR1020147009489A patent/KR20140061509A/en not_active Application Discontinuation
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4438147A (en) * | 1982-06-25 | 1984-03-20 | Societe D'assistance Technique Pour Produits Nestle S.A. | Foaming creamer and method of making same |
| US4746527A (en) * | 1984-02-20 | 1988-05-24 | Nestec S.A. | Drink composition |
| CN1056800A (en) * | 1990-05-25 | 1991-12-11 | 雅各布苏查德公司 | The powdered foaming coffee brightening agent, its preparation method and device therefor, and the mixture of powders that is used for preparing coffee beverage |
| CN1170542A (en) * | 1996-06-21 | 1998-01-21 | 卡夫食品有限公司 | Creamy, thick, hot beverage foam |
| CN1203749A (en) * | 1997-06-19 | 1999-01-06 | 雀巢制品公司 | Soluble beverage creamer |
| AU6697800A (en) * | 1999-08-03 | 2001-02-19 | Societe Des Produits Nestle S.A. | Foaming ingredient and powders containing it |
| CN1377233A (en) * | 1999-08-03 | 2002-10-30 | 雀巢制品公司 | Foaming ingredient and powders containing it |
| CN101547611A (en) * | 2006-11-01 | 2009-09-30 | 雀巢产品技术援助有限公司 | Soluble foaming beverage powder |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2013037734A1 (en) | 2013-03-21 |
| EP2763544A1 (en) | 2014-08-13 |
| KR20140061509A (en) | 2014-05-21 |
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Application publication date: 20140514 |