CN103738591A - Featured maize flour preservation technology - Google Patents
Featured maize flour preservation technology Download PDFInfo
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- CN103738591A CN103738591A CN201410008499.0A CN201410008499A CN103738591A CN 103738591 A CN103738591 A CN 103738591A CN 201410008499 A CN201410008499 A CN 201410008499A CN 103738591 A CN103738591 A CN 103738591A
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- storage bottle
- maize flour
- warehouse
- featured
- corn flour
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Abstract
The invention discloses a featured maize flour preservation technology. A preservation method in the featured maize flour preservation technology includes: placing maize flour into a specially-made storage bottle, closing a cap of the specially-made storage bottle, and placing the specially-made storage bottle into a warehouse. Exhaust fans of the warehouse need to be opened so as to guarantee ventilation. A basin of water needs to be placed in the warehouse so as to guarantee that air humidity of the warehouse reaches suitable value under dry weather conditions in autumn, and an air conditioner needs to be opened to regulate temperature in high noon so as to enable the temperature to not exceed 29 degree centigrade in hot summer. The preservation method in the featured maize flour preservation technology is simple to operate, has good preservation effects, facilitates material fetching, does not use preservative, avoids hazardous substance residuals on the maize flour, and is beneficial to health.
Description
Technical field
Characteristic corn flour preservation technique of the present invention is to belong to the fresh-keeping field of corn flour.
Technical background
Corn flour is maize through a kind of product processing after polishing, and corn flour fresh-keeping comparatively strict generally needs to meet the following conditions:
1, well-ventilated
Corn flour has respiration, so must ventilate, makes corn flour have air to utilize.
2, humidity is dry and comfortable
Corn flour can change the aqueous ingredients of self by the temperature of environment and humidity, humidity is larger, and corn flour aqueous ingredients increases, easily caking.Humidity is less, and corn flour aqueous ingredients also reduces.Between the about 60%-70% of desirable humidity.
3, suitable temperature
The temperature of storage can affect the maturation time of corn flour, and temperature is higher, and maturation is faster.But temperature shortens the shelf-life of corn flour equally.Corn flour storage is recommended ideal temperature for being no more than 29 degrees Celsius.
4, environment is clean
Environment cleaning can reduce growing of insect, the breeding of germ, and then lower the contaminated chance of corn flour.
5, there is no peculiar smell
Corn flour is in air, to absorb and to store the material of smell, so at the surrounding environment that stores corn flour, can not have peculiar smell.
Summary of the invention
The present invention is intended to the above-mentioned needed condition of fresh-keeping creation for corn flour, and a kind of characteristic corn flour preservation technique is provided, and this up-to-date technology is not used anti fouling composition, antistaling agent, can reach fresh-keeping effect, harmless to the health of human body again.
The technical scheme that the present invention adopts on corn flour is fresh-keeping is, characteristic corn flour preservation technique, the method of described characteristic corn flour preservation technique is: by a special storage bottle, corn flour is packed into wherein, cover a lid, put into warehouse, the air-exhaust fan in warehouse will be opened, and guarantees the circulation of air.In the situation of dry weather, need put in warehouse a basin water to guarantee reaching suitable air humidity, and in the hot summer, needing to open at noon air-conditioning carries out temperature adjusting, makes temperature be no more than 29 degrees Celsius in autumn.
Described special storage bottle, adopts corrosion-resistant steel to make, and, there is smooth curve slope the bottom in special storage bottle the inside, at the side of storage bottle, has one with the opening of scribing switch, and what be connected with opening is the groove mouth that can transfer retraction.When needs take out corn flour from special storage bottle, only need the groove mouth of first cocoa being transferred to retraction to put down, as required scribing switch is risen to again to the height needing and then control corn flour speed out from special storage bottle, after scribing switch promotes, corn flour by the smooth curve slope of the bottom along special storage bottle the inside out, then slips in container by the groove mouth that cocoa is transferred retraction.
The base of described special storage bottle is the approximate infundibulate base that side has smooth arcwall face, and smooth arcwall face can prevent that mouse worm from up climbing into special storage bottle by actv., and then has protected corn flour.
Described lid is made by porous activated carbon, and porous activated carbon is ventilative on the one hand, and corn flour can be breathed, and can absorb peculiar smell on the other hand, can keep the delicate flavour of corn flour, by other smells, is not polluted, and reaches fresh-keeping effect.
Implement the embodiment of the present invention, there is following beneficial effect: simple to operate, can there is good fresh-keeping effect, facilitate feeding, do not use antistaling agent anti fouling composition, make the residual of unharmful substance on corn flour, special storage bottle framework is simple, can be mass.
accompanying drawing is described
Fig. 1 is the simple and easy cutaway view of special storage bottle of the present invention, in figure, 1 is corn flour, 2 lids of making for porous activated carbon, 3 is special storage bottle body, 4 is the smooth curve slope of the bottom of special storage bottle the inside, 5 is the opening with scribing switch, and 6 for transferring the groove mouth of retraction, and 7 have the approximate infundibulate base of smooth arcwall face for side.
The specific embodiment
1, by a special storage bottle, corn flour is packed into wherein, cover a lid, put into warehouse, the air-exhaust fan in warehouse will be opened, and guarantees the circulation of air.In the situation of dry weather, need put in warehouse a basin water to guarantee reaching suitable air humidity, and in the hot summer, needing to open at noon air-conditioning carries out temperature adjusting, makes temperature be no more than 29 degrees Celsius in autumn.
2, in the bottom of special storage bottle the inside, have smooth curve slope, at the side of storage bottle, have one with the opening of scribing switch, what be connected with opening is the groove mouth that can transfer retraction.When needs take out corn flour from special storage bottle, only need the groove mouth of first cocoa being transferred to retraction to put down, as required scribing switch is risen to again to the height needing and then control corn flour speed out from special storage bottle, after scribing switch promotes, corn flour by the smooth curve slope of the bottom along special storage bottle the inside out, then slips in container by the groove mouth that cocoa is transferred retraction.
Claims (2)
1. characteristic corn flour preservation technique, is characterized in that, by a special storage bottle, this speciality storage bottle bottom, have smooth curve slope, at the side of storage bottle, have one with the opening of scribing switch, what be connected with opening is the groove mouth that can transfer retraction.
2. as described in requirement in claims 1, lid is characterized in that having the structure of porous.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410008499.0A CN103738591A (en) | 2014-01-09 | 2014-01-09 | Featured maize flour preservation technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410008499.0A CN103738591A (en) | 2014-01-09 | 2014-01-09 | Featured maize flour preservation technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103738591A true CN103738591A (en) | 2014-04-23 |
Family
ID=50495687
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410008499.0A Pending CN103738591A (en) | 2014-01-09 | 2014-01-09 | Featured maize flour preservation technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103738591A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108657651A (en) * | 2018-06-27 | 2018-10-16 | 安徽永成电子机械技术有限公司 | A kind of fresh-keeping quantitative storage tank of Intelligent material |
-
2014
- 2014-01-09 CN CN201410008499.0A patent/CN103738591A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108657651A (en) * | 2018-06-27 | 2018-10-16 | 安徽永成电子机械技术有限公司 | A kind of fresh-keeping quantitative storage tank of Intelligent material |
| CN108657651B (en) * | 2018-06-27 | 2024-03-26 | 安徽永成电子机械技术有限公司 | Intelligent material fresh-keeping quantitative storage tank |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140423 |
|
| WD01 | Invention patent application deemed withdrawn after publication |