CN103736049A - Formula for treating chilblain - Google Patents
Formula for treating chilblain Download PDFInfo
- Publication number
- CN103736049A CN103736049A CN201310739370.2A CN201310739370A CN103736049A CN 103736049 A CN103736049 A CN 103736049A CN 201310739370 A CN201310739370 A CN 201310739370A CN 103736049 A CN103736049 A CN 103736049A
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- CN
- China
- Prior art keywords
- formula
- chilblain
- percent
- treatment
- herba alii
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a formula for treating chilblain. The formula is prepared from the following raw materials in percentage by mass: 20 percent of green Chinese onion, 20 percent of garlic, 20 percent of dried red pepper, 20 percent of ginger and 20 percent of liquor. By using the formula for treating chilblain, the effects of promoting blood circulation on affected parts, stopping pain and itching and relaxing the muscles and tendons can be achieved, the treatment effect is remarkable, and chilblain can be prevented. Meanwhile, the formula is easily available in raw materials, low in price, safe, and free from toxic and side effects.
Description
Technical field
The present invention relates to treatment of perniosis field, be specifically related to a kind of formula for the treatment of chilblain.
Background technology
Chilblain is a kind of physical property of cold season, common dermatoses of betiding, main happening part is tip exposure place of hands, foot and auricle, mainly contains redness, itches, the clinical manifestation of pain, and wound surface redness, erosion occur when serious, chilblain is obstinate difficult, affects daily life.
Summary of the invention
For above problem, the invention provides a kind of formula for the treatment of chilblain.
Treat a formula for chilblain, described raw material and mass percent are: Herba Alii fistulosi 20%, Bulbus Allii 20%, chilli 20%, Rhizoma Zingiberis Recens 20%, Chinese liquor 20%.
Described Herba Alii fistulosi is for removing the fresh Herba Alii fistulosi of leaf.
Described Bulbus Allii is the fresh garlic that removes leaf.
Described chilli is capsicum annum fasciculatum.
The number of degrees of described Chinese liquor are 55 ℃-65 ℃.
Its manufacture method is that described Herba Alii fistulosi, Bulbus Allii, chilli, Rhizoma Zingiberis Recens are cut into after broken fourth together with white spirit mixed, soaks 15-20 days.
During use, be directly applied in the chilblain affected part of not festering, and rub to heating.
Beneficial effect of the present invention is: the chilblain formula making, can promote affected part blood circulation, antalgesic-antipruritic, channels sootheing and network vessel quickening, and therapeutic effect is remarkable, can also use anti-frostbite, and while raw material is easy to get, cheap, safe having no side effect.
The specific embodiment
Embodiment mono-
Treat a formula for chilblain, described raw material and mass percent are: Herba Alii fistulosi 20%, Bulbus Allii 20%, chilli 20%, Rhizoma Zingiberis Recens 20%, Chinese liquor 20%.
Described Herba Alii fistulosi is for removing the fresh Herba Alii fistulosi of leaf.
Described Bulbus Allii is the fresh garlic that removes leaf.
Described chilli is capsicum annum fasciculatum.
The number of degrees of described Chinese liquor are 55 ℃.
Its manufacture method is that described Herba Alii fistulosi, Bulbus Allii, chilli, Rhizoma Zingiberis Recens are cut into after broken fourth together with white spirit mixed, soaks 15-20 days.
During use, be directly applied in the chilblain affected part of not festering, and rub to heating.
The chilblain formula that the present invention makes, can promote affected part blood circulation, antalgesic-antipruritic, channels sootheing and network vessel quickening, and therapeutic effect is remarkable, can also use anti-frostbite, and while raw material is easy to get, cheap, safe having no side effect.
Claims (6)
1. treat a formula for chilblain, it is characterized in that described raw material and mass percent are: Herba Alii fistulosi 20%, Bulbus Allii 20%, chilli 20%, Rhizoma Zingiberis Recens 20%, Chinese liquor 20%.
2. a kind of formula for the treatment of chilblain according to claim 1, is characterized in that described Herba Alii fistulosi is for removing the fresh Herba Alii fistulosi of leaf.
3. a kind of formula for the treatment of chilblain according to claim 1, is characterized in that described Bulbus Allii is the fresh garlic that removes leaf.
4. a kind of formula for the treatment of chilblain according to claim 1, is characterized in that described chilli is capsicum annum fasciculatum.
5. a kind of formula for the treatment of chilblain according to claim 1, the number of degrees that it is characterized in that described Chinese liquor are 55 ℃-65 ℃.
6. a kind of formula for the treatment of chilblain according to claim 1, is characterized in that manufacture method is that described Herba Alii fistulosi, Bulbus Allii, chilli, Rhizoma Zingiberis Recens are cut into after broken fourth together with white spirit mixed, soaks 15-20 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310739370.2A CN103736049A (en) | 2013-12-27 | 2013-12-27 | Formula for treating chilblain |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310739370.2A CN103736049A (en) | 2013-12-27 | 2013-12-27 | Formula for treating chilblain |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103736049A true CN103736049A (en) | 2014-04-23 |
Family
ID=50493165
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310739370.2A Pending CN103736049A (en) | 2013-12-27 | 2013-12-27 | Formula for treating chilblain |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103736049A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104623590A (en) * | 2014-12-29 | 2015-05-20 | 陈正通 | Externally applied medicinal liquor for treating chilblain |
| CN105797120A (en) * | 2016-05-04 | 2016-07-27 | 昆明理工大学 | External traditional Chinese medicine for preventing and treating chilblains |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1223884A (en) * | 1998-11-25 | 1999-07-28 | 俞鸣 | Chilblain ointment and preparing method thereof |
| CN1282574A (en) * | 1999-08-02 | 2001-02-07 | 李永彬 | Process for preparing health-care liquid to prevent cold injury and wet skin |
| CN101554464A (en) * | 2008-04-12 | 2009-10-14 | 徐柔云 | Soaking powder for early prevention of chilblain |
-
2013
- 2013-12-27 CN CN201310739370.2A patent/CN103736049A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1223884A (en) * | 1998-11-25 | 1999-07-28 | 俞鸣 | Chilblain ointment and preparing method thereof |
| CN1282574A (en) * | 1999-08-02 | 2001-02-07 | 李永彬 | Process for preparing health-care liquid to prevent cold injury and wet skin |
| CN101554464A (en) * | 2008-04-12 | 2009-10-14 | 徐柔云 | Soaking powder for early prevention of chilblain |
Non-Patent Citations (2)
| Title |
|---|
| 常怡勇: "治冻疮,今冬打响翻身仗", 《医药与保健》 * |
| 曹琬苏等: "葱白辣椒酒对冻疮的治疗效果", 《川北医学院学报》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104623590A (en) * | 2014-12-29 | 2015-05-20 | 陈正通 | Externally applied medicinal liquor for treating chilblain |
| CN105797120A (en) * | 2016-05-04 | 2016-07-27 | 昆明理工大学 | External traditional Chinese medicine for preventing and treating chilblains |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140423 |