CN103734777B - A kind of emulsifying chicken meat sausage of mouthfeel embrittlement - Google Patents
A kind of emulsifying chicken meat sausage of mouthfeel embrittlement Download PDFInfo
- Publication number
- CN103734777B CN103734777B CN201310734139.4A CN201310734139A CN103734777B CN 103734777 B CN103734777 B CN 103734777B CN 201310734139 A CN201310734139 A CN 201310734139A CN 103734777 B CN103734777 B CN 103734777B
- Authority
- CN
- China
- Prior art keywords
- parts
- chicken
- emulsifying
- soybean protein
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013330 chicken meat Nutrition 0.000 title claims abstract description 85
- 235000013580 sausages Nutrition 0.000 title claims abstract description 46
- 230000001804 emulsifying effect Effects 0.000 title claims abstract description 28
- 241000287828 Gallus gallus Species 0.000 claims abstract description 53
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 36
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 36
- 235000013372 meat Nutrition 0.000 claims abstract description 35
- 239000002994 raw material Substances 0.000 claims abstract description 34
- 239000000203 mixture Substances 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 239000000843 powder Substances 0.000 claims abstract description 29
- 244000203593 Piper nigrum Species 0.000 claims abstract description 23
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 23
- 239000000796 flavoring agent Substances 0.000 claims abstract description 23
- 235000019634 flavors Nutrition 0.000 claims abstract description 23
- 241000206575 Chondrus crispus Species 0.000 claims abstract description 15
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 14
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 13
- 239000006002 Pepper Substances 0.000 claims abstract description 12
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 12
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 12
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 11
- 235000013614 black pepper Nutrition 0.000 claims abstract description 11
- 239000008103 glucose Substances 0.000 claims abstract description 11
- 239000001931 piper nigrum l. white Substances 0.000 claims abstract description 11
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 10
- 229920000881 Modified starch Polymers 0.000 claims abstract description 10
- 241000228347 Monascus <ascomycete fungus> Species 0.000 claims abstract description 10
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 claims abstract description 10
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 10
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 10
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 10
- 239000011734 sodium Substances 0.000 claims abstract description 10
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 9
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 9
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 9
- 239000004368 Modified starch Substances 0.000 claims abstract description 9
- 239000008156 Ringer's lactate solution Substances 0.000 claims abstract description 9
- 239000006071 cream Substances 0.000 claims abstract description 9
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 9
- 235000019426 modified starch Nutrition 0.000 claims abstract description 9
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 9
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 9
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 9
- 229920002472 Starch Polymers 0.000 claims description 12
- 239000008107 starch Substances 0.000 claims description 12
- 235000019698 starch Nutrition 0.000 claims description 12
- 238000005516 engineering process Methods 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 235000021110 pickles Nutrition 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 8
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 7
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 240000004160 Capsicum annuum Species 0.000 claims description 6
- -1 carry out tumbling Substances 0.000 claims description 6
- 239000003205 fragrance Substances 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 244000062793 Sorghum vulgare Species 0.000 claims description 5
- 235000019713 millet Nutrition 0.000 claims description 5
- 229910019142 PO4 Inorganic materials 0.000 claims description 4
- 239000002131 composite material Substances 0.000 claims description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 4
- 239000010452 phosphate Substances 0.000 claims description 4
- 102000008186 Collagen Human genes 0.000 abstract description 6
- 108010035532 Collagen Proteins 0.000 abstract description 6
- 229920001436 collagen Polymers 0.000 abstract description 6
- 230000009286 beneficial effect Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 240000008574 Capsicum frutescens Species 0.000 description 2
- 239000001390 capsicum minimum Substances 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 210000000697 sensory organ Anatomy 0.000 description 2
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 description 1
- 206010009866 Cold sweat Diseases 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 235000015111 chews Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000001540 sodium lactate Substances 0.000 description 1
- 229940005581 sodium lactate Drugs 0.000 description 1
- 235000011088 sodium lactate Nutrition 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013638 trimer Substances 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310734139.4A CN103734777B (en) | 2013-12-27 | 2013-12-27 | A kind of emulsifying chicken meat sausage of mouthfeel embrittlement |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310734139.4A CN103734777B (en) | 2013-12-27 | 2013-12-27 | A kind of emulsifying chicken meat sausage of mouthfeel embrittlement |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103734777A CN103734777A (en) | 2014-04-23 |
CN103734777B true CN103734777B (en) | 2015-07-29 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310734139.4A Active CN103734777B (en) | 2013-12-27 | 2013-12-27 | A kind of emulsifying chicken meat sausage of mouthfeel embrittlement |
Country Status (1)
Country | Link |
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CN (1) | CN103734777B (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104041847A (en) * | 2014-06-27 | 2014-09-17 | 山东佳士博食品有限公司 | Spicy gristle sausage and preparation method thereof |
CN104026633B (en) * | 2014-06-27 | 2016-02-17 | 山东佳士博食品有限公司 | A kind of preparation method of chicken meat sausage |
CN104207173A (en) * | 2014-08-27 | 2014-12-17 | 鹤壁市永达食品有限公司 | Industrialized production method of fragrant and crispy Guifei chickens |
CN106343391A (en) * | 2016-08-31 | 2017-01-25 | 广西高源淀粉有限公司 | Ham sausage with cassava starch |
CN107041516A (en) * | 2017-05-15 | 2017-08-15 | 鹤壁市永达调理食品有限公司 | One kind plays crisp chicken small fried dough twists and preparation method thereof |
CN107969642A (en) * | 2017-12-15 | 2018-05-01 | 诸城外贸有限责任公司 | A kind of processing method of the instant chicken of high protein and low fat low temperature |
CN109043366A (en) * | 2018-09-29 | 2018-12-21 | 大连金百味食品有限公司 | A kind of as closely linked as flesh and blood intestines and its processing technology |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102188014A (en) * | 2011-03-11 | 2011-09-21 | 河南众品食业股份有限公司 | Lily and Chinese wolfberry chicken sausages and processing method thereof |
CN102217763A (en) * | 2011-06-23 | 2011-10-19 | 河南省淇县永达食业有限公司 | Crispy cartilage roasted sausage and preparation method thereof |
CN103315319A (en) * | 2013-06-07 | 2013-09-25 | 南京宝迪农业科技有限公司 | Hot-pot crispy sausage and production method thereof |
-
2013
- 2013-12-27 CN CN201310734139.4A patent/CN103734777B/en active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102188014A (en) * | 2011-03-11 | 2011-09-21 | 河南众品食业股份有限公司 | Lily and Chinese wolfberry chicken sausages and processing method thereof |
CN102217763A (en) * | 2011-06-23 | 2011-10-19 | 河南省淇县永达食业有限公司 | Crispy cartilage roasted sausage and preparation method thereof |
CN103315319A (en) * | 2013-06-07 | 2013-09-25 | 南京宝迪农业科技有限公司 | Hot-pot crispy sausage and production method thereof |
Also Published As
Publication number | Publication date |
---|---|
CN103734777A (en) | 2014-04-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180703 Address after: 629000 22 Binjiang South Road, Suining Industrial Park, Sichuan, 22 Patentee after: SICHUAN GAOJIN INDUSTRIAL GROUP Co.,Ltd. Address before: 629099 Binjiang South Road, Suining, Suining, Sichuan Patentee before: SICHUAN GOLDKINN FOODS Co.,Ltd. |
|
CP01 | Change in the name or title of a patent holder | ||
CP01 | Change in the name or title of a patent holder |
Address after: 629000 22 Binjiang South Road, Suining Industrial Park, Sichuan, 22 Patentee after: Sichuan GAOJIN Industrial Group Co.,Ltd. Address before: 629000 22 Binjiang South Road, Suining Industrial Park, Sichuan, 22 Patentee before: SICHUAN GAOJIN INDUSTRIAL GROUP Co.,Ltd. |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20210712 Address after: 629000 22 Binjiang South Road, Suining Industrial Park, Sichuan, 22 Patentee after: SICHUAN GOLDKINN FOODS Co.,Ltd. Address before: 629000 22 Binjiang South Road, Suining Industrial Park, Sichuan, 22 Patentee before: Sichuan GAOJIN Industrial Group Co.,Ltd. |