CN103734726B - A kind of soft-capsule type diet food and preparation method thereof - Google Patents
A kind of soft-capsule type diet food and preparation method thereof Download PDFInfo
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- CN103734726B CN103734726B CN201310750986.XA CN201310750986A CN103734726B CN 103734726 B CN103734726 B CN 103734726B CN 201310750986 A CN201310750986 A CN 201310750986A CN 103734726 B CN103734726 B CN 103734726B
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- 235000005911 diet Nutrition 0.000 title claims abstract description 22
- 230000037213 diet Effects 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
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- 239000000230 xanthan gum Substances 0.000 claims abstract description 29
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- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 28
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- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses a kind of soft-capsule type diet food and preparation method thereof.Rhizoma amorphophalli powder, sodium alginate, xanthan gum are mixed by the present invention with refining Camellia oil, then add glass sand by colloid mill or stirring at low speed to grind well, powder is made to be suspended in uniformly in Camellia oil with superfine greasy particle form, finally by conventional soft capsule preparation process, prepare soft-capsule type diet food.The anti-obesity mechanism of the soft-capsule type diet food of the present invention is clear and definite, and fat-reducing effect is notable, will not body be caused damage, and preparation technology is simple, easy and simple to handle.Inventive formulation raw material is the food materials of edible safety, without any chemical addition agent, uses safety, has no side effect.
Description
Technical field
The present invention relates to field of food, in particular a kind of soft-capsule type diet food and preparation method thereof.
Background technology
Fat basic reason is the absorption of (heat) amount to exceed and can (heat) amount consume.Origin of heat energy supply material in dietary intake: protein (4kcal/g), fat (9kcal/g), carbohydrate (4kcal/g).Heat consumption is mainly by three aspects: basal metabolism, body movement and food heat effect.The center of fat-reducing is in that to make heat reach negative balance (energy intake amount is less than heat consumption).The height of basal metabolism is main relevant with the nutriture of human body and dietary habit, does not therefore eat substantially a kind of very harmful method of weight-reducing afternoon.
Along with the raising of economic level, obesity has become the chronic disease that modern society is popular.The obese people of European and American developed countries accounts for 1/3rd of adult population.From nineteen eighty-two to 1992, Chinese city person between twenty and fifty's population of being obese increased 50%, and within 2000, Beijing population obesity rates is close to 45%, and adult and the children obesity rate in Shanghai reach more than 20%, and in becoming younger trend.Speculating accordingly, China's Overweight-obesity person has accounted for more than the 20% of total population now, and close to 300,000,000, women overweight person in Pekinese accounts for more than 50%.
In June, 1997, the obesity seminar that World Health Organization (WHO) holds is pointed out: " overweight and obesity are to cause the important root of many noninfectiouss; it can cause or bring out cholelithiasis, diabetes, hyperlipemia, hypertension, cerebrovascular disorders, angina pectoris and myocardial infarction etc., are also easily caused and suffer from kinds cancer, cholecystitis, respiratory system disease etc. more than 30 and plant complication.Such as overweight people Prevalence of Hypertension is Normal-weight person 2～6 times ".If prevention and obesity controlling, the number of the infected of hypertension can be made to reduce 30%.Under the same conditions, the mortality rate of overweight increases by more than 50% than regular severe one.Therefore, the problem that obesity has become World Focusing is prevented and treated.According to statistics, in 40～49 years old age group, exceeding normal type more than 30% person, deaths in men rate is on average up to 42%, and women is up to 36%.
The fat health to child has its particularity.The increase of adult's obesity mainly adipose cell volume, children obesity also increasing with adipocyte number simultaneously.Normal children body fat cell is about 250～30,000,000,000, and Obese children rises to 420～106,000,000,000.After Obese children is grown up, it is possible to still fat.According to statistics, child just fat when 10～13 years old, after growing up, 86%～88% is still fat.
Obesity is the morbid state formed by reciprocal actions such as heredity, environment, life style, it is a kind of caused by body fat excess accumulation, therefore fat-reducing should from changing lifestyles, reduce high-energy, fat diet, especially the absorption of Animal fat, add sharp movement and wait hands, to reach to reduce the accumulation of fat.Therefore, diet food is developed rapidly in recent years.
Summary of the invention
The technical problem to be solved is for the deficiencies in the prior art, it is provided that a kind of soft-capsule type diet food and preparation method thereof.
Technical scheme is as follows:
The preparation method of a kind of soft-capsule type diet food, comprises the following steps:
(1) Rhizoma amorphophalli powder, sodium alginate, xanthan gum powder raw material is size-reduced, cross 160～200 mesh sieves, in micro-wave vacuum equipment at 60 DEG C heat treated 80s, dry and sterilize, cool down after taking-up；
(2) then the Rhizoma amorphophalli powder handled well in (1), sodium alginate, xanthan gum granular material are mixed with refining Camellia oil, add glass sand by colloid mill or stirring at low speed and grind well, make powder be suspended in uniformly in Camellia oil with superfine greasy particle form；
(3) finally by conventional soft capsule preparation process, soft-capsule type diet food is prepared.
Described preparation method, in step (2), the mass fraction of Rhizoma amorphophalli powder is 15%～75%, and the mass fraction of sodium alginate is 0～25%, and the mass fraction of xanthan gum is 0～25%, and the mass fraction of refining Camellia oil is 15%～50%.
The mass fraction of described Rhizoma amorphophalli powder is 25%, and the mass fraction of sodium alginate is 15%, and the mass fraction of xanthan gum is 10%, and the mass fraction of refining Camellia oil is 50%.
The mass fraction of described Rhizoma amorphophalli powder, sodium alginate, xanthan gum and refining Camellia oil is 25%.
The mass fraction of described Rhizoma amorphophalli powder is 50%, and the mass fraction of sodium alginate is 0%, and the mass fraction of xanthan gum is 0%, and the mass fraction of refining Camellia oil is 50%.
The mass fraction of described Rhizoma amorphophalli powder is 15%, and the mass fraction of sodium alginate is 25%, and the mass fraction of xanthan gum is 25%, and the mass fraction of refining Camellia oil is 35%.
The mass fraction of described Rhizoma amorphophalli powder is 40%, and the mass fraction of sodium alginate is 15%, and the mass fraction of xanthan gum is 10%, and the mass fraction of refining Camellia oil is 35%.
Described preparation method prepares soft-capsule type diet food.
Described Rhizoma amorphophalli powder is dried by the tuber of Amorphophallus konjac plant, through removing the peel, cut into slices, dry, pulverize, sieve the fine powder of gained, and through food grade washing with alcohol, its quality index meet in NY/T494-2010 purification Rhizoma amorphophalli micropowder one-level and more than.
Described sodium alginate is from the Brown algae plants such as Thallus Laminariae (Thallus Eckloniae) (Laminaria), Alga Sgrgassi Enerves (Natans), Macrocystis pyrifera (L.) Ag. (Macrocystis), yellow tang (Ascophyllum), wash with the acid water of dilute hydrochloric acid, to remove accompanying sulphur, mannitol, Sal, laminine, rock algae matter etc., then refining and obtain with warm water or hot water or alkaline aqueous solution lixiviate.Its quality and sanitary standard meet the requirement of GB1976-2008 and GB2760-2011.
Described xanthan gum is use wild cabbage black rot Xanthomonas campestris (Xanthomonascampestris) is producing strains, with starchiness for raw material, through specific biofermentation xanthan gum product purified, dry, that pulverize.Its quality and sanitary standard meet the requirement of GB13886-2007 and GB2760-2011.
Described refining Camellia oil is with the Semen Camelliae gathered for raw material, after milling process or solvent extraction method produce crude oil, is processed by refinery practice, meets the Camellia oil directly supplying human consumption of GB11765-2003 standard finished products oil quality index and hygienic requirements.
Edible way is the soft capsule 2～4 of daily net content 2g, can sooner or later each 1 time before the meal, each 1～2, swallows by warm water.Especially invented food before dinner, can reduce the intake of other foods, has again satiety.Persistently edible more than 20～30 days, fat-reducing effect was obvious.There is no dependency, additive.
The feed purification Rhizoma amorphophalli micropowder of the present invention, food stage sodium alginate, food-grade xanthan gum absorption scalable diet, reduce excess energy picked-up, make the intestines and stomach have satiety not damage gastrointestinal function；Saturated fatty acid content low (about 10%) in Camellia oil, rich in unsaturated fatty acid, in Camellia oil, oleic acid (genus monounsaturated fatty acid) content is high, a large amount of medical experiments prove, the edible oils based on monounsaturated fatty acid, internal low-density lipoprotein cholesterol can be reduced, the content even increasing HDL-C can be maintained again, as other edible oil, athero will not be caused subcutaneous.The anti-obesity mechanism of the soft-capsule type diet food of the present invention is clear and definite, and fat-reducing effect is notable, will not body be caused damage, and preparation technology is simple, easy and simple to handle.Inventive formulation raw material is the food materials of edible safety, without any chemical addition agent, uses safety, has no side effect.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in detail.
Embodiment 1
1, dispensing
(1) Rhizoma amorphophalli powder, sodium alginate, xanthan gum powder raw material is size-reduced, cross 160～200 mesh sieves, in micro-wave vacuum equipment at 60 DEG C heat treated 80s, dry and sterilize, cool down standby after taking-up.
(2) granular material after treatment described in (1) is mixed with refining Camellia oil, wherein, Rhizoma amorphophalli powder 5kg, xanthan gum 2kg, sodium alginate 3kg, Camellia oil 10kg, grind well with colloid mill, or add glass sand by stirring at low speed and grind well, make powder be suspended in uniformly in Camellia oil with superfine greasy particle form.
2, glue capsule
By conventional soft capsule preparation process, prepare soft-capsule type diet food.
3, check and pack
Checking that waste product removing can be packed, packing method and container are identical with tablet.
Eating method and consumption: before breakfast, dinner, 10～30min takes, best results, every particle packing content net content 2g, swallows by warm water by edible 1～2 every time.Persistently edible more than 20～30 days, can weight reduction 3～5kg.
Embodiment 2
1, dispensing
(1) Rhizoma amorphophalli powder, sodium alginate, xanthan gum powder raw material is size-reduced, cross 160～200 mesh sieves, in micro-wave vacuum equipment at 60 DEG C heat treated 80s, dry and sterilize, cool down standby after taking-up.
(2) granular material after treatment described in (1) is mixed with refining Camellia oil, wherein, Rhizoma amorphophalli powder 5kg, xanthan gum 5kg, sodium alginate 5kg, Camellia oil 5kg, grind well with colloid mill, or add glass sand by stirring at low speed and grind well, make powder be suspended in uniformly in Camellia oil with superfine greasy particle form.
2, glue capsule
By conventional soft capsule preparation process, prepare soft-capsule type diet food.
3, check and pack
Checking that waste product removing can be packed, packing method and container are identical with tablet.
Eating method and consumption: before breakfast, dinner, 10～30min takes, best results, every particle packing content net content 2g, swallows by warm water by edible 1～2 every time.Persistently edible more than 20～30 days, can weight reduction 3～5kg.
Embodiment 3
1, dispensing
(1) Rhizoma amorphophalli powder, sodium alginate, xanthan gum powder raw material is size-reduced, cross 160～200 mesh sieves, in micro-wave vacuum equipment at 60 DEG C heat treated 80s, dry and sterilize, cool down standby after taking-up.
(2) granular material after treatment described in (1) is mixed with refining Camellia oil, wherein, Rhizoma amorphophalli powder 10kg, xanthan gum 0kg, sodium alginate 0kg, Camellia oil 10kg, grind well with colloid mill, or add glass sand by stirring at low speed and grind well, make powder be suspended in uniformly in Camellia oil with superfine greasy particle form.
2, glue capsule
By conventional soft capsule preparation process, prepare soft-capsule type diet food.
3, check and pack
Checking that waste product removing can be packed, packing method and container are identical with tablet.
Eating method and consumption: before breakfast, dinner, 10～30min takes, best results, every particle packing content net content 2g, swallows by warm water by edible 1～2 every time.Persistently edible more than 20～30 days, can weight reduction 5～8kg.
Embodiment 4
1, dispensing
(1) Rhizoma amorphophalli powder, sodium alginate, xanthan gum powder raw material is size-reduced, cross 160～200 mesh sieves, in micro-wave vacuum equipment at 60 DEG C heat treated 80s, dry and sterilize, cool down standby after taking-up.
(2) granular material after treatment described in (1) is mixed with refining Camellia oil, wherein, Rhizoma amorphophalli powder 3kg, xanthan gum 5kg, sodium alginate 5kg, Camellia oil 7kg, grind well with colloid mill, or add glass sand by stirring at low speed and grind well, make powder be suspended in uniformly in Camellia oil with superfine greasy particle form.
2, glue capsule
By conventional soft capsule preparation process, prepare soft-capsule type diet food.
3, check and pack
Checking that waste product removing can be packed, packing method and container are identical with tablet.
Eating method and consumption: before breakfast, dinner, 10～30min takes, best results, every particle packing content net content 2g, swallows by warm water by edible 1～2 every time.Persistently edible more than 20～30 days, can weight reduction 1～3kg.
Embodiment 5
1, dispensing
(1) Rhizoma amorphophalli powder, sodium alginate, xanthan gum powder raw material is size-reduced, cross 160～200 mesh sieves, in micro-wave vacuum equipment at 60 DEG C heat treated 80s, dry and sterilize, cool down standby after taking-up.
(2) above-mentioned granular material after treatment is mixed with refining Camellia oil, wherein, Rhizoma amorphophalli powder 8kg, xanthan gum 2kg, sodium alginate 3kg, Camellia oil 7kg, grind well with colloid mill, or add glass sand by stirring at low speed and grind well, make powder be suspended in uniformly in Camellia oil with superfine greasy particle form.
2, glue capsule
By conventional soft capsule preparation process, prepare soft-capsule type diet food.
3, check and pack
Checking that waste product removing can be packed, packing method and container are identical with tablet.
Eating method and consumption: before breakfast, dinner, 10～30min takes, best results, every particle packing content net content 2g, swallows by warm water by edible 1～2 every time.Persistently edible more than 20～30 days, can weight reduction 4～6kg.
Embodiment 6
Adopt the soft gel products of embodiment 5 preparation, levy and select volunteer 30 people, wherein overweight 12 examples, fat 18 examples, average BMI 28.5 ± 1.1kg/m2, 2g/ grain, every day 2 times, each 2, breakfast and 20～30min before dinner, swallow edible by warm water, record take after sensation and untoward reaction.After continuing 30 days, experimenter's average BMI is reduced to 23.9 ± 1.4kg/m2, effective percentage reaches 87%, and fat-reducing effect is notable.There is laxativeness, mushy stool side reaction the same day in 2 row experimenters, and slight abdominal distention or stomachache occur in 5 example experimenters second day, and passage of gas by anus increases, mushy stool side reaction, automatically disappears after 1 week.
It should be appreciated that for those of ordinary skills, it is possible to improved according to the above description or converted, and all these are improved and convert the protection domain that all should belong to claims of the present invention.
Claims (2)
1. a preparation method for soft-capsule type diet food, is characterized in that, comprises the following steps:
(1) Rhizoma amorphophalli powder, sodium alginate, xanthan gum powder raw material is size-reduced, cross 160～200 mesh sieves, in micro-wave vacuum equipment at 60 DEG C heat treated 80s, dry and sterilize, cool down after taking-up；
(2) then the Rhizoma amorphophalli powder handled well in (1), sodium alginate, xanthan gum granular material are mixed with refining Camellia oil, add glass sand by colloid mill or stirring at low speed to grind well, make powder be suspended in uniformly in Camellia oil with superfine greasy particle form；The mass fraction of described Rhizoma amorphophalli powder, sodium alginate, xanthan gum powder raw material and refining Camellia oil is:
The mass fraction of Rhizoma amorphophalli powder is 25%, and the mass fraction of sodium alginate is 15%, and the mass fraction of xanthan gum is 10%, and the mass fraction of refining Camellia oil is 50%；
Or it is: the mass fraction of Rhizoma amorphophalli powder, sodium alginate, xanthan gum and refining Camellia oil is 25%；
Or being: the mass fraction of Rhizoma amorphophalli powder is 15%, the mass fraction of sodium alginate is 25%, and the mass fraction of xanthan gum is 25%, the mass fraction of refining Camellia oil is 35%；
Or being: the mass fraction of Rhizoma amorphophalli powder is 40%, the mass fraction of sodium alginate is 15%, and the mass fraction of xanthan gum is 10%, the mass fraction of refining Camellia oil is 35%；
(3) finally by conventional soft capsule preparation process, soft-capsule type diet food is prepared.
2. the soft-capsule type diet food that preparation method according to claim 1 prepares.
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