CN103734309A - Brown lactobacillus beverage and preparation method thereof - Google Patents
Brown lactobacillus beverage and preparation method thereof Download PDFInfo
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- CN103734309A CN103734309A CN201310704004.3A CN201310704004A CN103734309A CN 103734309 A CN103734309 A CN 103734309A CN 201310704004 A CN201310704004 A CN 201310704004A CN 103734309 A CN103734309 A CN 103734309A
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Abstract
The invention belongs to the field of beverage preparation, and particularly to a brown lactobacillus beverage and a preparation method of the brown lactobacillus beverage. The brown lactobacillus beverage is prepared from skim milk powder, white granulated sugar, glucose, high fructose corn syrup, a sweetening agent, a stabilizer, probiotics strains and pure water. The preparation method comprises steps of yeast milk burdening, hydration, homogenization, browning, sterilization, inoculation, fermentation, base materials burdening, base materials sterilizing, milk mixing, homogenization, sterile filling, and refrigeration. The product provided by the invention has sucrose content 30-100% lower than that of a general product, and zero fat content. The product can really relieve the metabolic burden of a human body and is healthy nutrient. In addition, the problem of poor product stability caused by low sugar is solved, and the content of activated probiotics during the fermentation of probiotics strains is greater than or equal to 3*10<8>cfu/mL, so the product has a high nutritive value.
Description
Technical field
The invention belongs to beverage preparation field, be specifically related to a kind of brown lactic acid bacteria beverage and preparation method thereof.
Background technology
In recent years, brown lactic acid bacteria beverage, with its unique mouthfeel, is welcomed by the general public.This class active lactic acid bacteria drink can promote the absorption of the nutriments such as protein, monose and calcium, magnesium, produces a large amount of benefit materials such as vitamin B complex.And there is useful variation in the formation that can make gut flora, improve human gastrointestinal tract function, be conducive to maintain colony balance in human body intestinal canal, form antibacterial biological barrier, ensure health.In addition, lactic acid bacteria produces lactic acid by metabolism in enteron aisle, can suppress the Growth and reproduction of harmful bacteria, clears up the toxin that spoilage organisms produces, and relaxes bowel, and removes enteron aisle rubbish.
Although brown lactic acid bacteria beverage mouthfeel is better, such beverage sugar content is higher, healthy not from the angle of science meals, children take in more sugar, carious tooth may occur, and adult takes in more sugar not only can increase the weight of stomach burden, also may bring out the diseases such as hypertension.
Summary of the invention
The object of this invention is to provide a kind of brown lactic acid bacteria beverage, nutrient health, unique flavor, sour and sweet palatability; The preparation method of brown lactic acid bacteria beverage is provided simultaneously, scientific and reasonable, simple.
Brown lactic acid bacteria beverage of the present invention, by the raw material of following parts by weight, made:
Described skimmed milk power meets GB19644 < < food security national standard milk powder > > standard-required.
Described white granulated sugar is GB primes sucrose.
Described glucose meets GB/T20880 < < edible glucose > > standard-required.
Described HFCS meets GB/T20882 < < HFCS > > standard-required.
Described sweetener is one or more in antierythrite, stevioside, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt or Aspartame;
Described stabilizing agent is one or both in pectin or soluble soybean polysaccharide.
Described probio bacterial classification is one or more in Lactobacillus casei (Lactobacillus casie), lactobacillus paraceasi (Lactobacillus paracasie), Lactobacillus plantarum (Lactobacillus plantarum).
Described pure water meets GB17323 < < bottled purified water for drinking > > standard-required.
Manufacture craft of the present invention is:
Ferment milk batching → hydration → homogeneous → brown stain → sterilization → inoculation → fermentation → base-material batching → base-material sterilization → close milk → homogeneous → sterile filling → refrigeration.
The preparation method of brown lactic acid bacteria beverage of the present invention, step is as follows:
(1) ferment milk batching: pure water is warming up to 40-50 ℃, skimmed milk power, glucose, HFCS is dissolved in pure water, and is settled to 250 parts;
(2) hydration: the ferment milk feed liquid preparing at 40-50 ℃, standing hydration 30-50min;
(3) homogeneous: the feed liquid after hydration is warming up to 55-60 ℃, carries out homogeneous under 18-20Mpa pressure;
(4) brown stain: keep 2-3h to carry out brown stain at 95-98 ℃ the feed liquid after homogeneous;
(5) sterilization: simultaneously carry out feed liquid sterilization in browning;
(6) inoculation: feed liquid complete sterilization is cooled, be cooled to inoculation temperature 35-39 ℃, inoculate, inoculum concentration is adjusted according to selected bacterial classification;
(7) fermentation: the pH value that will reach according to ferment milk determines, 35-39 ℃ of fermentation 70-120h, pH value reaches 3.6-3.8 can stop fermentation;
(8) base-material batching: pure water is warming up to 70-80 ℃, white granulated sugar, sweetener, stabilizing agent is dropped in pure water together with HFCS, and be settled to 750 parts;
(9) base-material sterilization: the base-material feed liquid preparing is warming up to 90-98 ℃, stirs insulation sterilization 20-30min or carry out 93-98 ℃/320s sterilization;
(10) close milk: after respectively the temperature of ferment milk and base-material being down to 2-20 ℃, mix;
(11) homogeneous: the feed liquid of closing after milk is carried out to homogeneous through 18-20Mpa under aseptic condition;
(12) sterile filling: the feed liquid after homogeneous is carried out to sterile filling;
(13) refrigeration: put in storage after the product date printed after sterile filling, in 2-6 ℃ of storage.
The quality of the HFCS described in step (1) is the 30-50% of HFCS gross mass.
The quality of the HFCS described in step (8) is the 50-70% of HFCS gross mass.
Brown lactic acid bacteria beverage of the present invention, its finished product proterties is:
1. organoleptic indicator: outward appearance is micro-brown, structural state is evenly fine and smooth, sour-sweet soft, has both had the sweet-smelling of ferment milk, has again salubrious mouthfeel;
2. physical and chemical index: milk protein content 1.0-1.5%, fat content 0-0.5%, PH is 3.6-3.8;
3. active lactic acid bacterial content>=3 × 10
8cfu/mL;
4. microbiological indicator: coliform (cfu/g), n=5, c=2, m=1, M=5; Mould≤30cfu/g; Yeast≤50cfu/g; Staphylococcus aureus must not detect; Salmonella must not detect; Shigella must not detect;
5. other indexs, meet the regulation of GB/T21732.
Brown lactic acid bacteria beverage of the present invention is the high number of live bacteria of probiotics brown lactic acid bacteria beverage of a kind of low sugar.
The present invention substitutes white granulated sugar with sweetener, on the basis of the original mouthfeel of maintenance, reduce to greatest extent the consumption of white granulated sugar, and solved the poor problem of product stability that low sugar causes, and using the probio comparatively useful to human body, viable count is especially up to 3 × 10
8, be the health drink of low sugar.
The present invention compared with prior art, has following beneficial effect:
1, product cane sugar content is than the low 30-100% of mill run, and product fat content is 0 simultaneously, really can alleviate body metabolism burden, health-nutrition;
2, solved the poor problem of product stability that low sugar is brought;
3, probio bacterial classification fermentation, active probiotic content>=3 × 10
8cfu/mL, more being rich in nutrition value.
The specific embodiment
Below in conjunction with embodiment, the present invention is described further.
The plant-scale equipment:
Water powdery mixer, homogenizer, temporary cylinder, the combination of sterilization plate, cooling plate, screw pump, bottle placer; Be commercially available dairy industry conventional mechanical commodity
Embodiment 1
Raw material comprises: skimmed milk power 30kg, and white granulated sugar 70kg, glucose 10kg, HFCS 30kg, antierythrite 5kg, stevioside 0.05kg, pectin 3kg, probio bacterial classification (Lactobacillus casei and lactobacillus paraceasi) 10g, pure water is settled to 1000kg.
(1) ferment milk batching: pure water is warming up to 40 ℃, skimmed milk power, glucose, 9kg HFCS is dissolved in pure water, and is settled to 250 parts;
(2) hydration: the ferment milk feed liquid preparing at 40 ℃, standing hydration 30min;
(3) homogeneous: the feed liquid after hydration is warming up to 55 ℃, carries out homogeneous under 18Mpa pressure;
(4) brown stain: keep 3h to carry out brown stain at 95 ℃ the feed liquid after homogeneous;
(5) sterilization: simultaneously carry out feed liquid sterilization in browning;
(6) inoculation: feed liquid complete sterilization is cooled, be cooled to 35 ℃ of inoculation temperatures, inoculate, inoculation Lactobacillus casei and lactobacillus paraceasi;
(7) fermentation: the pH value that will reach according to ferment milk determines, 35 ℃ of fermentation 120h, pH value reaches 3.6 can stop fermentation;
(8) base-material batching: pure water is warming up to 70 ℃, white granulated sugar, sweetener, stabilizing agent is dropped in pure water together with 21kg HFCS, and be settled to 750 parts;
(9) base-material sterilization: the base-material feed liquid preparing is warming up to 90 ℃, stirs insulation sterilization 20min or carry out 93 ℃/320s sterilization;
(10) close milk: after respectively the temperature of ferment milk and base-material being down to 2 ℃, mix;
(11) homogeneous: the feed liquid of closing after milk is carried out to homogeneous through 18Mpa under aseptic condition;
(12) sterile filling: the feed liquid after homogeneous is carried out to sterile filling;
(13) refrigeration: put in storage after the product date printed after sterile filling, in 2 ℃ of storages.
Embodiment 2
Raw material comprises: skimmed milk power 40kg, white granulated sugar 50kg, glucose 13kg, HFCS 38kg, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt 55g, Aspartame 55g, pectin 2kg, soluble soybean polysaccharide 2kg, probio bacterial classification (Lactobacillus plantarum) 14g.
(1) ferment milk batching: pure water is warming up to 50 ℃, skimmed milk power, glucose, 19kg HFCS is dissolved in pure water, and is settled to 250 parts;
(2) hydration: the ferment milk feed liquid preparing at 50 ℃, standing hydration 50min;
(3) homogeneous: the feed liquid after hydration is warming up to 60 ℃, carries out homogeneous under 20Mpa pressure;
(4) brown stain: keep 2h to carry out brown stain at 98 ℃ the feed liquid after homogeneous;
(5) sterilization: simultaneously carry out feed liquid sterilization in browning;
(6) inoculation: feed liquid complete sterilization is cooled, be cooled to 39 ℃ of inoculation temperatures, inoculate, inoculation Lactobacillus plantarum;
(7) fermentation: the pH value that will reach according to ferment milk determines, 39 ℃ of fermentation 70h, pH value reaches 3.8 can stop fermentation;
(8) base-material batching: pure water is warming up to 80 ℃, white granulated sugar, sweetener, stabilizing agent is dropped in pure water together with 19kg HFCS, and be settled to 750 parts;
(9) base-material sterilization: the base-material feed liquid preparing is warming up to 98 ℃, stirs insulation sterilization 30min or carry out 98 ℃/320s sterilization;
(10) close milk: after respectively the temperature of ferment milk and base-material being down to 20 ℃, mix;
(11) homogeneous: the feed liquid of closing after milk is carried out to homogeneous through 20Mpa under aseptic condition;
(12) sterile filling: the feed liquid after homogeneous is carried out to sterile filling;
(13) refrigeration: put in storage after the product date printed after sterile filling, in 6 ℃ of storages.
Embodiment 3
Raw material comprises: skimmed milk power 50kg, white granulated sugar 0kg, glucose 15kg, HFCS 45kg, antierythrite 10kg, stevioside 0.1kg, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt 80g, Aspartame 80g, pectin 2kg, soluble soybean polysaccharide 4kg, probio bacterial classification (Lactobacillus casei) 15g.
(1) ferment milk batching: pure water is warming up to 45 ℃, skimmed milk power, glucose, 15kg HFCS is dissolved in pure water, and is settled to 250 parts;
(2) hydration: the ferment milk feed liquid preparing at 45 ℃, standing hydration 40min;
(3) homogeneous: the feed liquid after hydration is warming up to 57 ℃, carries out homogeneous under 19Mpa pressure;
(4) brown stain: keep 2.5h to carry out brown stain at 96 ℃ the feed liquid after homogeneous;
(5) sterilization: simultaneously carry out feed liquid sterilization in browning;
(6) inoculation: feed liquid complete sterilization is cooled, be cooled to 36 ℃ of inoculation temperatures, inoculate, inoculation Lactobacillus casei;
(7) fermentation: the pH value that will reach according to ferment milk determines, 36 ℃ of fermentation 100h, pH value reaches 3.7 can stop fermentation;
(8) base-material batching: pure water is warming up to 75 ℃, white granulated sugar, sweetener, stabilizing agent is dropped in pure water together with 30kg HFCS, and be settled to 750 parts;
(9) base-material sterilization: the base-material feed liquid preparing is warming up to 96 ℃, stirs insulation sterilization 25min or carry out 96 ℃/320s sterilization;
(10) close milk: after respectively the temperature of ferment milk and base-material being down to 10 ℃, mix;
(11) homogeneous: the feed liquid of closing after milk is carried out to homogeneous through 19Mpa under aseptic condition;
(12) sterile filling: the feed liquid after homogeneous is carried out to sterile filling;
(13) refrigeration: put in storage after the product date printed after sterile filling, in 5 ℃ of storages.
Claims (10)
1. a brown lactic acid bacteria beverage, is characterized in that being made by the raw material of following parts by weight:
2. brown lactic acid bacteria beverage according to claim 1, is characterized in that described skimmed milk power meets GB19644 < < food security national standard milk powder > > standard-required.
3. brown lactic acid bacteria beverage according to claim 1, is characterized in that described white granulated sugar is GB primes sucrose.
4. brown lactic acid bacteria beverage according to claim 1, is characterized in that described glucose meets GB/T20880 < < edible glucose > > standard-required.
5. brown lactic acid bacteria beverage according to claim 1, is characterized in that described HFCS meets GB/T20882 < < HFCS > > standard-required.
6. brown lactic acid bacteria beverage according to claim 1, is characterized in that described sweetener is one or more in antierythrite, stevioside, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt or Aspartame.
7. brown lactic acid bacteria beverage according to claim 1, is characterized in that described stabilizing agent is one or both in pectin or soluble soybean polysaccharide.
8. brown lactic acid bacteria beverage according to claim 1, is characterized in that described probio bacterial classification is one or more in Lactobacillus casei, lactobacillus paraceasi or Lactobacillus plantarum.
9. brown lactic acid bacteria beverage according to claim 1, is characterized in that described pure water meets GB17323 < < bottled purified water for drinking > > standard-required.
10. a preparation method for the arbitrary described brown lactic acid bacteria beverage of claim 1-9, is characterized in that step is as follows:
(1) ferment milk batching: pure water is warming up to 40-50 ℃, skimmed milk power, glucose, HFCS is dissolved in pure water, and is settled to 250 parts;
(2) hydration: the ferment milk feed liquid preparing at 40-50 ℃, standing hydration 30-50min;
(3) homogeneous: the feed liquid after hydration is warming up to 55-60 ℃, carries out homogeneous under 18-20Mpa pressure;
(4) brown stain: keep 2-3h to carry out brown stain at 95-98 ℃ the feed liquid after homogeneous;
(5) sterilization: simultaneously carry out feed liquid sterilization in browning;
(6) inoculation: feed liquid complete sterilization is cooled, be cooled to inoculation temperature 35-39 ℃, inoculate, inoculum concentration is adjusted according to selected bacterial classification;
(7) fermentation: the pH value that will reach according to ferment milk determines, 35-39 ℃ of fermentation 70-120h, pH value reaches 3.6-3.8 can stop fermentation;
(8) base-material batching: pure water is warming up to 70-80 ℃, white granulated sugar, sweetener, stabilizing agent is dropped in pure water together with HFCS, and be settled to 750 parts;
(9) base-material sterilization: the base-material feed liquid preparing is warming up to 90-98 ℃, stirs insulation sterilization 20-30min or carry out 93-98 ℃/320s sterilization;
(10) close milk: after respectively the temperature of ferment milk and base-material being down to 2-20 ℃, mix;
(11) homogeneous: the feed liquid of closing after milk is carried out to homogeneous through 18-20Mpa under aseptic condition;
(12) sterile filling: the feed liquid after homogeneous is carried out to sterile filling;
(13) refrigeration: put in storage after the product date printed after sterile filling, in 2-6 ℃ of storage.
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