CN103719993A - Blood-sugar-reducing corn stigma beverage and preparation method thereof - Google Patents
Blood-sugar-reducing corn stigma beverage and preparation method thereof Download PDFInfo
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- CN103719993A CN103719993A CN201310735099.5A CN201310735099A CN103719993A CN 103719993 A CN103719993 A CN 103719993A CN 201310735099 A CN201310735099 A CN 201310735099A CN 103719993 A CN103719993 A CN 103719993A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses blood-sugar-reducing corn stigma beverage and a preparation method thereof and belongs to the technical field of food processing. According to the blood-sugar-reducing corn stigma beverage, corn stigmas are used as main raw materials; the blood-sugar-reducing corn stigma beverage tastes good, has an obvious effect and can be preserved for a long time. The blood-sugar-reducing corn stigma beverage has the effects of maintaining beauty to keep young, enhancing the immunity, reducing the blood sugar and the like. A production technology for the blood-sugar-reducing corn stigma beverage is scientific, effective and simple and is easy to operate.
Description
technical field:
The present invention relates to a kind of corn stigma hypoglycemic drink and preparation method thereof, belong to food processing field.
background technology:
Corn stigma [gynostemma pentaphyllum (thunb) mak] is dicotyledonous guiding principle Curcurbitaceae corn stigma platymiscium.Chinese medicine is called seven leaf courages.In Japan, be described as " Gospel grass ".Include multiple to the useful saponin of human body, vitamin and amino acid.Research shows, corn stigma active ingredient has reducing blood lipid, hypoglycemic, antitumor, anti-ageing, protection liver and strengthens the effects such as body immune function.The illnesss such as the Cardiovascular system disorders such as hyperlipidemia, hypertension, coronary heart disease, diabetes, tumour are had to good prevention effect.Making health beverages is drunk, good taste and have health care be worth, long-term drinking has no side effect, and is described as China's " southern ginseng " " anticancer rising star ".
Traditional Chinese medicine is thought, corn stigma bitter, cold in nature, nontoxic.Eliminating inflammation and expelling toxin, the cough-relieving apophlegmatic of being used among the people, the producing region masses adopt its cauline leaf in summer and decoct water and make cold drink.1972, Qujing Prefecture, Yunnan Province combination of Chinese tradiational and Western medicine group was applied to corn stigma clinical first, every daily dose 2.5-3 gram, and be decocted in water for oral dose every day for 3 times, within 10th, is a course for the treatment of, treats altogether senile chronic tracheitis 537 examples.Wherein clinical cure 25 examples, effective 133 examples, 266 examples that take a turn for the better, total effective rate 79%, generally has no side effect.
According to assay, corn stigma, except containing sterol, sugar part, pigment, also having more than 50 kind of saponin, comprises tetracyclic triterpenoids compound, and wherein four kinds of seven leaf courage saponin III, IV, VII, XII, are same substances with sanchinoside E1, Rb3, Rd, F2 respectively; Its acid hydrolysis products and panaxoside acid hydrolysis products---panoxadiol has identical physicochemical property.This is very rare in the plant of non-Araliaceae, thereby is described as " the second ginseng ".
Nineteen eighty-two, the Japanese scholars little Tian respectful husband's in island etc. experiment shows that the propagation of seven leaf courage saponins to cancer cells such as liver cancer, lung cancer, the cancer of the uterus, cutaneum carcinomas has obvious inhibitory action.Japan's pharmacological testing and clinical practice confirm, corn stigma not only to human body have nourishing, calmness, hypnosis, anti-anxiety, short appetite, reducing blood lipid, norcholesterol, transaminase lowering, the effect such as delay senility, can also prevent normal cell cancerization and make cancerous cell transformation is normal cell.Can be used for clinically 20 kinds cancers such as lung cancer, cancer of the stomach, liver cancer, cancer of the esophagus, carcinoma of gallbladder, the carcinoma of the rectum, cancer of pancreas, breast cancer and the cancer of the uterus, can also prevention and cure of cardiovascular disease, improve obesity, prevent and treat hepatitis B, cirrhosis, gastric duodenal ulcer, treatment antimigraine, white hair, insomnia, the indefinite anxious disease etc. of telling.Thereby represented wide prospect in medicine.Japanese is its " Herb Gynostemmae Pentaphylli ", " Radix Rhodiolae ", from China, purchases in a large number, after processing, with high price, sells in the international market.
Hypoglycemic plant beverage product is few on the market at present, and mostly all there is no volume production, so corn stigma hypoglycemic drink has wide market and popularizing application prospect.
summary of the invention:
The object of the present invention is to provide a kind of corn stigma hypoglycemic drink, this kind of beverage not only has trophic function but also have blood sugar reducing health function, meets modern's nutrient health demand.Another object of the present invention, is to provide the preparation method of above-mentioned this kind of beverage.
The technical scheme that the present invention takes is: a kind of corn stigma hypoglycemic drink, and with percentage by weight note, each composition is as follows:
Corn stigma leaching liquor 5%～10%
Xylitol 0.3%～1.0%
Vitamin C 0.3%～1.0%
Sodium carboxymethylcellulose 0.02%～0.05%
Citric acid 0.02%～0.05%
Stabilizing agent 0.02%～0.05%
Surplus is water.
Its preparation method is as follows:
1, corn stigma lixiviate: corn stigma is dropped in multi-function extractor, add for the first time 10 times of water gagings extractions 3 hours, add 8 times of water gagings extractions 2 hours for the second time, add for the third time 8 times of water gagings and extract 1 hour.Gradation is filtered, and merging filtrate enters basin;
2, corn silk polysaccharide leaching liquor above-mentioned steps being made stirs, by formula, take xylitol, vitamin C, sodium carboxymethylcellulose, citric acid, stabilizing agent warm water and dissolve, then add in above-mentioned mixed solution, supply pure water, stir, filter;
3, step 2 is made to solution and be heated to 40-60 ℃, pressure is homogeneous under 20-40Mpa, in vacuum, is then sterilization under 0. 05-0. 08Mpa;
4, ultra high temperature short time sterilization 5-25s at 118-135 ℃, filling, and then re-pasteurization at 80-95 ℃, cooling, check, and packing, makes corn stigma hypoglycemic drink of the present invention.
beneficial effect of the present invention is:
Corn stigma hypoglycemic drink of the present invention is take corn stigma as primary raw material, and products taste is good, have a significant effect, and long shelf-life.There is beautifying face and moistering lotion, improve the effects such as immunity, preventing cold.
Corn stigma hypoglycemic drink processing technique of the present invention is scientific and effective, easy easy operating.Characteristic for different pharmaceutical raw material is purified, the active ingredient retaining to greatest extent.
the specific embodiment:
In order to understand better technical scheme of the present invention, below by specific embodiment, be described in further detail, specific embodiment does not limit the present invention.
embodiment 1:
A kind of corn stigma hypoglycemic drink, is made by following raw materials according:
Corn stigma leaching liquor 5g, xylitol 0.3g, vitamin C 0.3g, sodium carboxymethylcellulose 0.02g, citric acid 0.02g, stabilizing agent 0.02g, pure water 95g.
The preparation method of corn stigma hypoglycemic drink is as follows:
1, corn silk polysaccharide lixiviate: corn stigma is dropped in multi-function extractor, add for the first time 10 times of water gagings extractions 3 hours, add 8 times of water gagings extractions 2 hours for the second time, add for the third time 8 times of water gagings and extract 1 hour.Gradation is filtered, and merging filtrate enters basin;
2, corn silk polysaccharide leaching liquor above-mentioned steps being made stirs, by formula, take xylitol, vitamin C, sodium carboxymethylcellulose, citric acid, stabilizing agent warm water and dissolve, then add in above-mentioned mixed solution, supply pure water, stir, filter;
3, step 2 is made to solution and be heated to 40-60 ℃, pressure is homogeneous under 20-40Mpa, in vacuum, is then sterilization under 0. 05-0. 08Mpa;
4, ultra high temperature short time sterilization 5-25s at 118-135 ℃, filling, and then re-pasteurization at 80-95 ℃, cooling, check, and packing, makes corn stigma hypoglycemic drink of the present invention.
embodiment 2:
A kind of corn stigma hypoglycemic drink, is made by following raw materials according:
Corn stigma leaching liquor 9g, xylitol 0.7g, vitamin C 0.6g, sodium carboxymethylcellulose 0.03g, citric acid 0.03g, stabilizing agent 0.03g, pure water 85g.
Processing method is with embodiment 1.
embodiment 3:
A kind of corn stigma hypoglycemic drink, is made by following raw materials according:
Corn stigma leaching liquor 6g, xylitol 1.0g, vitamin C 1.0g, sodium carboxymethylcellulose 0.04g, citric acid 0.02g, stabilizing agent 0.02g, pure water 80g.
Processing method is with embodiment 1.
Claims (3)
1. a corn stigma hypoglycemic drink, is characterized in that, is to be made by following raw material, and described umber is weight portion:
Corn stigma leaching liquor 5%～10%
Xylitol 0.3%～1.0%
Vitamin C 0.3%～1.0%
Sodium carboxymethylcellulose 0.02%～0.05%
Citric acid 0.02%～0.05%
Stabilizing agent 0.02%～0.05%
Surplus is water.
2. the preparation method of a kind of corn stigma hypoglycemic drink claimed in claim 1, step is as follows:
1), corn stigma lixiviate: corn stigma is dropped in multi-function extractor, add for the first time 10 times of water gagings extract 3 hours, add 8 times of water gagings for the second time and extract 2 hours, add for the third time 8 times of water gagings and extract 1 hour,
Gradation is filtered, and merging filtrate enters basin;
2) the corn silk polysaccharide leaching liquor, above-mentioned steps being made stirs, by formula, take xylitol, vitamin C, sodium carboxymethylcellulose, citric acid, stabilizing agent warm water and dissolve, then add in above-mentioned mixed solution, supply pure water, stir, filter;
3), step 2 made to solution be heated to 40-60 ℃, pressure is homogeneous under 20-40Mpa, in vacuum, is then sterilization under 0. 05-0. 08Mpa;
4), at 118-135 ℃ ultra high temperature short time sterilization 5-25s, filling, then re-pasteurization at 80-95 ℃, cooling, check, packing, makes corn stigma drink of the present invention.
3. the preparation method's of a kind of corn stigma hypoglycemic drink as claimed in claim 2 preparation method, is characterized in that, in described step 3), heating-up temperature is: 40-60 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310735099.5A CN103719993A (en) | 2013-12-27 | 2013-12-27 | Blood-sugar-reducing corn stigma beverage and preparation method thereof |
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| CN201310735099.5A CN103719993A (en) | 2013-12-27 | 2013-12-27 | Blood-sugar-reducing corn stigma beverage and preparation method thereof |
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| CN103719993A true CN103719993A (en) | 2014-04-16 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105795292A (en) * | 2016-04-05 | 2016-07-27 | 吉林省红五味生物技术有限公司 | Drink containing corn stigma and ginseng and preparation method of drink |
| CN108125240A (en) * | 2017-12-29 | 2018-06-08 | 河南科技大学 | A kind of hypoglycemic composition, hypoglycemic drink and its preparation method and application |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| WO2006104350A1 (en) * | 2005-03-30 | 2006-10-05 | Endorphin F & B Inc. | Manufacturing method of a drink containing corn silk extracts |
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