CN103719307B - A kind of preparation method of tealeaves - Google Patents
A kind of preparation method of tealeaves Download PDFInfo
- Publication number
- CN103719307B CN103719307B CN201410007972.3A CN201410007972A CN103719307B CN 103719307 B CN103719307 B CN 103719307B CN 201410007972 A CN201410007972 A CN 201410007972A CN 103719307 B CN103719307 B CN 103719307B
- Authority
- CN
- China
- Prior art keywords
- tealeaves
- time
- moisture
- temperature
- group
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Tea And Coffee (AREA)
Abstract
The present invention relates to a kind of preparation method of tealeaves, the method comprises the following steps: A, electromagnetic cylinder completes; B, microwave radiation technology complete; C, first time moisture regain; D, first time manage bar; E, second time manage bar; F, rubbing; G, selection by winnowing; H, second time moisture regain; I, third time manages bar; J, the 4th reason article; K, fried dry.The tea leaf taste sweet-smelling adopting the present invention to make is dense, and color and luster good looking appearance is all good in color, shape, more can be accepted by consumers in general and approve.
Description
Technical field
The present invention relates to a kind of preparation method of tealeaves.
Background technology
Usually, the preparation method one of tealeaves completes, manages bar and oven dry, and another kind completes, kneads and fried dry, the tealeaves made by these two kinds of methods, its fragrance and mouthfeel not enough, can not be esthetically acceptable to the consumers completely in appearance.
Summary of the invention
The object of this invention is to provide taste pure aromatic thick, and the preparation method of a kind of tealeaves of color and luster good looking appearance.
The technical scheme that the present invention takes is: a kind of preparation method of tealeaves, it is characterized in that it comprises the following steps: A, electromagnetic cylinder completes, the temperature in electromagnetic roller fixation machine three districts is followed first high rear low principle, be set to 280 DEG C, 260 DEG C and 240 DEG C respectively, when Dai Ge district temperature reaches design temperature, tea fresh leaves enters electromagnetic roller fixation machine operation, and Leaf expansion remains on 2 points between 30 seconds to 3 minutes; B, microwave radiation technology complete, and are heated from inside to outside by microwave de-enzyming machine, carry out auxiliary completing to tealeaves, promote that tealeaves internal moisture is distributed fast; C, first time moisture regain, send into damping machine and carry out first time and spread moisture regain, tealeaves is cooled fast, promotes that Measuring Moisture Content of Tea redistributes, complete tealeaves part physical and chemical reaction by tealeaves; D, first time manage bar, and the tealeaves after moisture regain is sent into first group of continuous carding machine group, and three continuous carding machine temperature are wherein respectively 220 DEG C, 210 DEG C, 200 DEG C, 2 minutes time, make tealeaves at high temperature Quick diffusing moisture; E, second time manage bar, and tealeaves is sent into second group of continuous carding machine group, three continuous carding machine temperature are wherein respectively 180 DEG C, 170 DEG C, 160 DEG C, and 2 minutes time, moisture is distributed on shaping limit, limit; F, rubbing, tealeaves is sent into tape condenser and rub Ye Chengya with the hands, rub scale sheet, fish leaf with the hands, temperature remains on 100 DEG C; G, selection by winnowing, send tealeaves into winnowing machine, filters out tea dust, pornographic movie and other impurity, retains full simple bud tealeaves; H, second time moisture regain, send into damping machine and carry out second time and spread moisture regain by tealeaves, promote that selection by winnowing leaf moisture redistributes; I, third time manages bar, and tealeaves is sent into the 3rd group of continuous carding machine group, and two continuous carding machine temperature are wherein respectively 150 DEG C, 140 DEG C, 30 seconds time 1 point, again shaping and distribute moisture; J, the 4th reason article, tealeaves is sent into the 4th group of continuous carding machine group, and two continuous carding machine temperature are wherein 140 DEG C, 30 seconds time 1 point, last shaping and distribute moisture; K, fried dry, send into fried dry module and carry out fried dry to the moisture content of tealeaves and take the dish out of the pot after 6% by tealeaves.
The tea leaf taste sweet-smelling adopting the present invention to make is dense, and color and luster good looking appearance is all good in color, shape, more can be accepted by consumers in general and approve.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.It comprises the steps:
One, electromagnetic cylinder completes
Follow tea green-keeping temperature first high rear low principle, electromagnetic roller fixation machine 1 district, 2nd district, 3 district's temperature are set to 280 DEG C, 260 DEG C, 240 DEG C respectively, when barrel temperature reaches design temperature, tea fresh leaves enters electromagnetic roller fixation machine operation from charging hoister, Leaf expansion remains on 2 points between 30 seconds to 3 minutes, enters throwing and shake trough rim cooling limit conveying after leafing.
Two, microwave radiation technology completes
Through throwing the groove that shakes, tealeaves enters that microwave de-enzyming machine is auxiliary to complete, utilize microwave principle of heating from inside to outside, promote that tealeaves internal moisture is distributed fast, be conducive to the formation in dry dark brown pool, enter horizontal defeated, vertical defeated after leafing.
Three, first time moisture regain
Tealeaves after microwave de-enzyming is carried out first time into damping machine spread moisture regain by vertical being input into, and using air-condition cools fast, promotes that water-removing leaves moisture redistributes, complete tealeaves part physical and chemical reaction, promote dry tea mouthfeel flavour, 30 minutes ~ 50 minutes time, enter horizontal defeated, vertical defeated after leafing.
Four, first time manages bar
Tealeaves after moisture regain is input into into the 1st group of continuous carding machine group by vertical, and 3 continuous carding machine temperature of carding machine group are respectively 220 DEG C, 210 DEG C, 200 DEG C, 2 minutes time, high temperature Quick diffusing moisture, enters horizontal defeated, vertical defeated after leafing.
Five, second time manages bar
Tealeaves after first time reason article to be managed article into the 2nd group of continuous carding machine group by vertical being input into, and 3 continuous carding machine temperature of carding machine group are respectively 180 DEG C, 170 DEG C, 160 DEG C, and 2 minutes time, moisture is distributed on shaping limit, limit, enter horizontal defeated, vertical defeated after leafing.
Six, rubbing
Tealeaves after second time reason bar rubs Ye Chengya by vertical being input into the hands into tape condenser, mainly rubs scale sheet, fish leaf etc. with the hands, temperature 100 DEG C, enters horizontal defeated, vertical defeated after leafing.
Seven, selection by winnowing
Tealeaves leaf after rubbing is input into into winnowing machine by vertical, filters out tea dust, pornographic movie and other impurity, and full simple bud then enters horizontal defeated, vertical defeated.
Eight, second time moisture regain
Tealeaves after selection by winnowing is carried out the 2nd time into damping machine spread moisture regain by vertical being input into, promotes the redistribution of selection by winnowing leaf moisture, enter horizontal defeated, vertical defeated after leafing.
Nine, third time manages bar
Be input into into the 3rd group of continuous carding machine group by the tealeaves leaf after second time moisture regain by vertical, 2 continuous carding machine temperature of carding machine group are respectively 150 DEG C, 140 DEG C, 30 seconds time 1 point, again shaping and distribute moisture, enter horizontal defeated, vertical defeated after leafing.
Ten, the 4th reason article
Be input into into the 4th group of continuous carding machine group by the tealeaves after third time reason article by vertical, 2 continuous carding machine temperature of carding machine group are 140 DEG C, 30 seconds time 1 point, last shaping and distribute moisture, enter horizontal defeated, vertical defeated after leafing.
11, fried dry
Tealeaves after 4th reason article is carried out fried dry by vertical being input into into fried dry module, and 2 roasting machines adopt computer template temp-controlling and time-controllings, and namely frying moisture content about 6% takes the dish out of the pot automatically, and dry tea color, shape all reach the best.
Claims (1)
1. the preparation method of a tealeaves, it is characterized in that it comprises the following steps: A, electromagnetic cylinder completes, the temperature in electromagnetic roller fixation machine three districts is followed first high rear low principle, be set to 280 DEG C, 260 DEG C and 240 DEG C respectively, when Dai Ge district temperature reaches design temperature, tea fresh leaves enters electromagnetic roller fixation machine operation, and Leaf expansion remains on 2 points between 30 seconds to 3 minutes; B, microwave radiation technology complete, and are heated from inside to outside by microwave de-enzyming machine, carry out auxiliary completing to tealeaves, promote that tealeaves internal moisture is distributed fast; C, first time moisture regain, send into damping machine and carry out first time and spread moisture regain, tealeaves is cooled fast, promotes that Measuring Moisture Content of Tea redistributes, complete tealeaves part physical and chemical reaction by tealeaves; D, first time manage bar, and the tealeaves after moisture regain is sent into first group of continuous carding machine group, and three continuous carding machine temperature are wherein respectively 220 DEG C, 210 DEG C, 200 DEG C, 2 minutes time, make tealeaves at high temperature Quick diffusing moisture; E, second time manage bar, and tealeaves is sent into second group of continuous carding machine group, three continuous carding machine temperature are wherein respectively 180 DEG C, 170 DEG C, 160 DEG C, and 2 minutes time, moisture is distributed on shaping limit, limit; F, rubbing, tealeaves is sent into tape condenser and rub Ye Chengya with the hands, rub scale sheet, fish leaf with the hands, temperature remains on 100 DEG C; G, selection by winnowing, send tealeaves into winnowing machine, filters out tea dust, pornographic movie and other impurity, retains full simple bud tealeaves; H, second time moisture regain, send into damping machine and carry out second time and spread moisture regain by tealeaves, promote that selection by winnowing leaf moisture redistributes; I, third time manages bar, and tealeaves is sent into the 3rd group of continuous carding machine group, and two continuous carding machine temperature are wherein respectively 150 DEG C, 140 DEG C, 30 seconds time 1 point, again shaping and distribute moisture; J, the 4th reason article, tealeaves is sent into the 4th group of continuous carding machine group, and two continuous carding machine temperature are wherein 140 DEG C, 30 seconds time 1 point, last shaping and distribute moisture; K, fried dry, send into fried dry module and carry out fried dry to the moisture content of tealeaves and take the dish out of the pot after 6% by tealeaves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410007972.3A CN103719307B (en) | 2014-01-08 | 2014-01-08 | A kind of preparation method of tealeaves |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410007972.3A CN103719307B (en) | 2014-01-08 | 2014-01-08 | A kind of preparation method of tealeaves |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103719307A CN103719307A (en) | 2014-04-16 |
| CN103719307B true CN103719307B (en) | 2015-10-21 |
Family
ID=50443801
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410007972.3A Active CN103719307B (en) | 2014-01-08 | 2014-01-08 | A kind of preparation method of tealeaves |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103719307B (en) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101133764A (en) * | 2007-10-09 | 2008-03-05 | 肖勇 | Bar shaped green tea automatization processing method |
| CN101658212A (en) * | 2009-09-11 | 2010-03-03 | 江苏义源茶业有限公司 | White tea processing method |
| CN101700087A (en) * | 2009-11-27 | 2010-05-05 | 安徽霍山绿力生态产品有限公司 | Automatic production process of Huoshan Huangya |
| CN101933543B (en) * | 2010-08-26 | 2013-04-24 | 江苏茗鼎生态茶业科技有限公司 | Process for preparing white tea |
-
2014
- 2014-01-08 CN CN201410007972.3A patent/CN103719307B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN103719307A (en) | 2014-04-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103392838B (en) | A kind of processing method of Yuexi Cuilan tea | |
| CN102715293B (en) | Processing method of twisted old-leaf black tea | |
| CN102160583B (en) | Processing method of bending and scented green tea | |
| CN103027136A (en) | Green tea processing process | |
| CN102715287A (en) | Postprocessing technique of bamboo-tube black tea | |
| CN103250818A (en) | Method for making fragrant Tieguanyin oolong tea | |
| CN102726555B (en) | Fragrant black tea red-enriching technique | |
| CN101755936B (en) | Preparation method of terminal bud tea | |
| CN102669316A (en) | Production method of charcoal-baked tea | |
| CN103005029A (en) | Technology for processing spherical black tea | |
| CN104041605B (en) | The preparation method of green tea | |
| CN102940057A (en) | Processing method of green tea | |
| CN103719307B (en) | A kind of preparation method of tealeaves | |
| CN104585373A (en) | Blooming green tea preparation method and blooming green tea prepared by adopting same | |
| CN105285168A (en) | Green tea and preparation method thereof | |
| CN201860688U (en) | Clean processing equipment system for Huangshan usnea tea | |
| CN106260146A (en) | A kind of preparation method of black tea | |
| CN103999958B (en) | The processing method of a kind of Qianyang black tea | |
| CN105104599A (en) | Process for making green tee | |
| CN106174723A (en) | A kind of intelligent antibacterial motion bra | |
| CN107232333A (en) | A kind of processing technology of green tea | |
| CN103931800A (en) | Processing method for thrice enzyme deactivated tea | |
| CN104719514A (en) | Processing method of tea capable of being brewed in normal temperature cold water | |
| CN102960480A (en) | Fabrication method of machine-made Biluochun tea | |
| CN102422911A (en) | Mechanical processing method of Duyun Maojian tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |