CN103719180A - Water content-controllable flour-stirring device for automatic steamed bun making machine - Google Patents
Water content-controllable flour-stirring device for automatic steamed bun making machine Download PDFInfo
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- CN103719180A CN103719180A CN201210386277.3A CN201210386277A CN103719180A CN 103719180 A CN103719180 A CN 103719180A CN 201210386277 A CN201210386277 A CN 201210386277A CN 103719180 A CN103719180 A CN 103719180A
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- stirring device
- flour
- water content
- steamed bun
- face device
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Abstract
The invention discloses a water content-controllable flour-stirring device for an automatic steamed bun making machine. The water content-controllable flour-stirring device comprises a primary flour-stirring device and a secondary flour-stirring device. A conveyor belt is arranged between an outlet of the primary flour-stirring device and an inlet of the secondary flour-stirring device. A moisture detector is arranged above the conveyor belt. A weight sensor is arranged below the conveyor belt. Output parts of the moisture detector and the weight sensor are connected to a processor. A control signal output end of the processor is connected to an electromagnetic flow control valve. The electromagnetic flow control valve is arranged on a water supply pipe for supplying water for the secondary flour-stirring device. The water content-controllable flour-stirring device realizes accurate control of water content of dough and steamed bun obtained by the water content-controllable flour-stirring device satisfies requirements.
Description
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Technical field
The present invention relates to automatic steamed bun making machine field, be specifically related to a kind of controlled face device that stirs of water content for automatic steamed bun making machine.
Background technology
Steamed bun is especially northern area people's one of staple food of China, along with social development and scientific and technological progress, occurred that increasing steamed bun making machine replaces traditional manual method and makes steamed bun, had at present multiple automatic steamed bun making machine, Ji Hemian, steamed, be collected in one.Wherein, in steamed bun manufacturing process, and face program is very crucial step, and the quality of face directly has influence on final steamed bun end product quality, and dough water content during face is one of them important parameter.Present and face step are all the mass ratioes of flour computed in advance and water, then add respectively in proportion, in agitator, stir.But, being subject to the impact of the factors such as material stock in temperature, time, agitator, in the dough after actual stirring, water content generally all will be lower than original design value, and this just easily causes final quality of steamed bread of making to be affected, and makes quality variation.
Summary of the invention
In order to overcome the shortcoming of above-mentioned prior art, the object of the present invention is to provide a kind of controlled face device that stirs of water content for automatic steamed bun making machine, can after stirring, measure wherein water content, carry out auto-compensation, simple in structure, respond well.
In order to achieve the above object, the technical solution used in the present invention is:
A kind of controlled face device that stirs of water content for automatic steamed bun making machine, comprise and once stir face device 4 and secondary stirs face device 1, once stir between the entrance that the outlet of face device 4 and secondary stir face device 1 and have conveyer belt 3, above conveyer belt 3, there is moisture detector 8, there is weight sensor 2 below, the output of moisture detector 8 and weight sensor 2 is all connected to processor 5, the control signal output termination Electromagnetic Flow control valve 6 of processor 5, Electromagnetic Flow control valve 6 is arranged to secondary and stirs on the feed pipe 7 that face device 1 supplies water.
The present invention compared with prior art, has realized the accurate control to water content in dough, makes the final steamed bun of making meet imagination.
Accompanying drawing explanation
Accompanying drawing is structural representation of the present invention.
The specific embodiment
Below in conjunction with accompanying drawing, the present invention is described in further details.
As shown in drawings, the present invention is a kind of controlled face device that stirs of water content for automatic steamed bun making machine, comprise and once stir face device 4 and secondary stirs face device 1, once stir between the entrance that the outlet of face device 4 and secondary stir face device 1 and have conveyer belt 3, above conveyer belt 3, there is moisture detector 8, there is weight sensor 2 below, the output of moisture detector 8 and weight sensor 2 is all connected to processor 5, the control signal output termination Electromagnetic Flow control valve 6 of processor 5, Electromagnetic Flow control valve 6 is arranged to secondary and stirs on the feed pipe 7 that face device 1 supplies water.
Use procedure of the present invention is, the water content that moisture detector 8 detects secondary and stirs the dough of the entrance of face device 1 above conveyer belt 3, and weight sensor 2 is measured the weight of dough below conveyer belt 3, then water content and qualitative data is all sent to processor 5.Processor 5, according to water content and quality, converses the water deficit in dough, then calculates the unlatching size of Electromagnetic Flow control valve 6, controls Electromagnetic Flow control valve 6 and realizes accurate moisturizing, thereby controlled the water content in dough.
Claims (1)
1. the controlled face device that stirs of water content for automatic steamed bun making machine, it is characterized in that, comprise and once stir face device (4) and secondary stirs face device (1), once stir between the entrance that the outlet of face device (4) and secondary stir face device (1) and have conveyer belt (3), in conveyer belt (3) top, there is moisture detector (8), there is weight sensor (2) below, the output of moisture detector (8) and weight sensor (2) is all connected to processor (5), the control signal output termination Electromagnetic Flow control valve (6) of processor (5), Electromagnetic Flow control valve (6) is arranged to secondary and stirs on the feed pipe (7) of face device (1) water supply.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210386277.3A CN103719180A (en) | 2012-10-13 | 2012-10-13 | Water content-controllable flour-stirring device for automatic steamed bun making machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210386277.3A CN103719180A (en) | 2012-10-13 | 2012-10-13 | Water content-controllable flour-stirring device for automatic steamed bun making machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103719180A true CN103719180A (en) | 2014-04-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210386277.3A Pending CN103719180A (en) | 2012-10-13 | 2012-10-13 | Water content-controllable flour-stirring device for automatic steamed bun making machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103719180A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107455404A (en) * | 2017-07-31 | 2017-12-12 | 李亚军 | A kind of full-automatic steamed bun manufacturing system and preparation method |
| CN108200926A (en) * | 2016-12-19 | 2018-06-26 | 广东美的生活电器制造有限公司 | Flour stranding machine |
-
2012
- 2012-10-13 CN CN201210386277.3A patent/CN103719180A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108200926A (en) * | 2016-12-19 | 2018-06-26 | 广东美的生活电器制造有限公司 | Flour stranding machine |
| CN107455404A (en) * | 2017-07-31 | 2017-12-12 | 李亚军 | A kind of full-automatic steamed bun manufacturing system and preparation method |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140416 |