CN103689467A - Blood pressure-reducing and heart-protecting nutritional agent and preparation method thereof - Google Patents
Blood pressure-reducing and heart-protecting nutritional agent and preparation method thereof Download PDFInfo
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- CN103689467A CN103689467A CN201310664279.9A CN201310664279A CN103689467A CN 103689467 A CN103689467 A CN 103689467A CN 201310664279 A CN201310664279 A CN 201310664279A CN 103689467 A CN103689467 A CN 103689467A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 8
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- 210000004369 blood Anatomy 0.000 title abstract description 4
- 235000020234 walnut Nutrition 0.000 claims abstract description 17
- 244000068988 Glycine max Species 0.000 claims abstract description 15
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 15
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 15
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 15
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 14
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 14
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 14
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- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 11
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 11
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 11
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 11
- 240000007049 Juglans regia Species 0.000 claims abstract 4
- 230000036772 blood pressure Effects 0.000 claims description 17
- 235000007238 Secale cereale Nutrition 0.000 claims description 14
- 239000002994 raw material Substances 0.000 claims description 9
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
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- 241000209056 Secale Species 0.000 claims description 3
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- 239000003795 chemical substances by application Substances 0.000 abstract description 14
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- 150000003722 vitamin derivatives Chemical class 0.000 description 3
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- 238000005728 strengthening Methods 0.000 description 2
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241001107116 Castanospermum australe Species 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
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- 206010059013 Nocturnal emission Diseases 0.000 description 1
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- 229920002472 Starch Polymers 0.000 description 1
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- 239000003242 anti bacterial agent Substances 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 239000003212 astringent agent Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000021279 black bean Nutrition 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000007211 cardiovascular event Effects 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
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- 230000036449 good health Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
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- 230000007574 infarction Effects 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 201000005630 leukorrhea Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 208000031225 myocardial ischemia Diseases 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 206010046901 vaginal discharge Diseases 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to the technical field of the food health care industry, and particularly relates to a blood pressure-reducing and heart-protecting nutritional agent and a preparation method thereof. The blood pressure-reducing and heart-protecting nutritional agent is prepared by frying and grinding red dates, lotus seed, walnut, black soya bean, Chinese yam and American ginseng into powder. The pressure-reducing and heart-protecting nutritional agent maximally preserves various effective components therein, and is complete in nutritional ingredients, good in health care effect, remarkable in treatment effect, and convenient to eat.
Description
Technical field
The invention belongs to health care of food industry technology field, be specifically related to a kind of blood pressure lowering and heart protecting nutritional agents and preparation method thereof.
Background technology
Coronary heart disease medically claims coronary cardiopathy.Mean a kind of heart disease that causes the myocardial ischemia infringement that the imbalance between coronary flow and myocardium demand causes due to change coronary artery circulation generating function or organic.It is a kind of common disease, frequently-occurring disease.The multiple 40-50 age group more than year of being born in.Along with socio-economic development, the raising of living standards of the people, Elderly patients body is in the increase of population proportion, and the incidence of disease of coronary heart disease also increases thereupon.Coronary heart disease is an important diseases of harm health of people.In the cause of death of population above middle age forms, cardiovascular and cerebrovascular diseases are the first, mainly die from cerebral apoplexy and miocardial infarction.As can be seen here, prevent and treat coronary heart disease and in countries in the world, all occupy status of crucial importance.
It is reported, the patients with coronary heart disease of China approximately 70% is associated with hypertension, and the relative risk of the occurrence of cardiovascular event/death rate causing because of hypertension raises and significantly increases with blood pressure.Yet many patients are doctor even, often only simple emphasis step-down is up to standard, lacks the management to cardiovascular overall risk, although consequently patient continues to take depressor, the state of an illness continues to increase the weight of even to occur life danger.
Summary of the invention
For deficiency of the prior art, the invention provides a kind of blood pressure lowering and heart protecting nutritional agents and preparation method thereof.
The technical solution used in the present invention is: a kind of blood pressure lowering and heart protecting nutritional agents, is characterized in that: it is mainly prepared from by the raw material of following weight portion:
Red date 25-30 part; Lotus seeds 40-50 part; Walnut 40-50 part;
Black soya bean 40-50 part; Rye 40-50 part; Chinese yam 40-50 part;
American Ginseng 15-20 part.
A blood pressure lowering and heart protecting nutritional agents, is characterized in that: it is mainly prepared from by the raw material of following weight portion:
25 parts of red dates; 50 parts, lotus seeds; 50 parts of walnuts;
50 parts, black soya bean; 50 parts, rye; 50 parts of Chinese yams;
20 parts of American Ginsengs.
A blood pressure lowering and heart protecting nutritional agents, is characterized in that: it is mainly prepared from by the raw material of following weight portion:
Red date 25-28 part; Lotus seeds 40-45 part; Walnut 40-45 part;
Black soya bean 40-45 part; Rye 40-45 part; Chinese yam 40-45 part;
American Ginseng 40-45 part.
A preparation method for blood pressure lowering and heart protecting nutritional agents, is characterized in that: after red date, lotus seeds, walnut, black soya bean, rye, Chinese yam, American Ginseng are fried, grind to form pulvis, high temperature sterilization, pack.
Red date, has another name called date, and the most outstanding feature of date is that vitamin content is high, a clinical studies show abroad: eat continuously the patient of date, Health restoration is faster more than 3 times than eating merely vitamin medicament.Therefore, date has just had the good reputation of " natural complex ball ", and contained rutin in date, is a kind of angiomalasia that makes, thereby makes the material of Blood pressure drop that high blood pressure is had to prophylactic-therapeutic effect.
Lotus seeds are sweet, temperature is puckery, nontoxic, and having clears away heart-fire is amusing, tonifying spleen antidiarrheal, and mental-tranquilization improving eyesight, bowl spares are reposed, and stomach, antidiarrheal controlling nocturnal emission with astringent drugs, kidney-nourishing relieving leukorrhea by astringents are mended in invigorating the spleen.The effect of nourishing vigour.
Walnut is worth abundant, has brain-invigorating, and taste is sweet, property is flat, and temperature is nontoxic, and micro-hardship is micro-puckery.Walnut can reduce the absorption of enteron aisle to cholesterol, useful to artery sclerosis, hypertension and Coronary Heart Disease Patients, and walnut has warm lung Dingchuan and prevents the effect of cell senescence, can also effectively improve memory, delay senility and moist skin.In walnut leaf, contain antibiotics, therefore also have the effect of sterilization.
Nutritious black bean is abundant, contains the multiple nutritional components such as protein, fat, vitamin, trace element, has again various bioactivators, as studies on black soybean pigment, black soya bean polysaccharide and isoflavones etc. simultaneously.It has the effect of norcholesterol, kidney tonifying, beneficial spleen.
Rye, being rich in nutrition, starch-containing, fat and protein, Cobastab and phosphorus, potassium etc., lysine content in rye will be higher than wheat, lysine is one of necessary amino acid of human body, can promote human development, strengthen immunologic function, and be improved the effect of central nervous tissue function.
Chinese yam taste is sweet, property flat, enters lung, spleen, kidney channel; Not dry oiliness.Have and strengthening the spleen and tonifying the lung, beneficial stomach kidney tonifying, the benefit of reinforcing the kidney essence, hearing-improing and eyesight improving, help the five internal organs, strengthening the bones and muscles, grow the effect that will is calmed the nerves, promoted longevity.
American Ginseng boosting qi and nourishing yin, clearing heat and promoting fluid.For the deficiency of vital energy is cloudy, lose, interior heat, coughs and breathes heavily phlegm blood, and abnormal heat is tired tired, quench one's thirst, and dryness of the mouth and throat.American Ginseng has antifatigue, anti-oxidant, the anti-effect that stress, suppress platelet aggregation, reduces blood clotting.
Beneficial effect of the present invention is: preserved to greatest extent the various active ingredients in product, and comprehensive nutrition, good health care effect, result for the treatment of is remarkable, instant.
The specific embodiment
A blood pressure lowering and heart protecting nutritional agents, is characterized in that: it is mainly prepared from by the raw material of following weight portion:
Red date 25-30 part; Lotus seeds 40-50 part; Walnut 40-50 part;
Black soya bean 40-50 part; Rye 40-50 part; Chinese yam 40-50 part;
American Ginseng 15-20 part.
A blood pressure lowering and heart protecting nutritional agents, is characterized in that: it is mainly prepared from by the raw material of following weight portion:
25 parts of red dates; 50 parts, lotus seeds; 50 parts of walnuts;
50 parts, black soya bean; 50 parts, rye; 50 parts of Chinese yams;
20 parts of American Ginsengs.
A blood pressure lowering and heart protecting nutritional agents, is characterized in that: it is mainly prepared from by the raw material of following weight portion:
Red date 25-28 part; Lotus seeds 40-45 part; Walnut 40-45 part;
Black soya bean 40-45 part; Rye 40-45 part; Chinese yam 40-45 part;
American Ginseng 40-45 part.
A preparation method for blood pressure lowering and heart protecting nutritional agents, is characterized in that: after red date, lotus seeds, walnut, black soya bean, rye, Chinese yam, American Ginseng are fried, grind to form pulvis, high temperature sterilization, pack.
Claims (4)
1. a blood pressure lowering and heart protecting nutritional agents, is characterized in that: it is mainly prepared from by the raw material of following weight portion:
Red date 25-30 part; Lotus seeds 40-50 part; Walnut 40-50 part;
Black soya bean 40-50 part; Rye 40-50 part; Chinese yam 40-50 part;
American Ginseng 15-20 part.
2. a blood pressure lowering and heart protecting nutritional agents, is characterized in that: it is mainly prepared from by the raw material of following weight portion:
25 parts of red dates; 50 parts, lotus seeds; 50 parts of walnuts;
50 parts, black soya bean; 50 parts, rye; 50 parts of Chinese yams;
20 parts of American Ginsengs.
3. a blood pressure lowering and heart protecting nutritional agents, is characterized in that: it is mainly prepared from by the raw material of following weight portion:
Red date 25-28 part; Lotus seeds 40-45 part; Walnut 40-45 part;
Black soya bean 40-45 part; Rye 40-45 part; Chinese yam 40-45 part;
American Ginseng 40-45 part.
4. according to the preparation method of any blood pressure lowering and heart protecting nutritional agents of claim 1-3, it is characterized in that: after red date, lotus seeds, walnut, black soya bean, rye, Chinese yam, American Ginseng are fried, grind to form pulvis, high temperature sterilization, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310664279.9A CN103689467A (en) | 2013-12-07 | 2013-12-07 | Blood pressure-reducing and heart-protecting nutritional agent and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310664279.9A CN103689467A (en) | 2013-12-07 | 2013-12-07 | Blood pressure-reducing and heart-protecting nutritional agent and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689467A true CN103689467A (en) | 2014-04-02 |
Family
ID=50351255
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310664279.9A Pending CN103689467A (en) | 2013-12-07 | 2013-12-07 | Blood pressure-reducing and heart-protecting nutritional agent and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689467A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101926454A (en) * | 2009-06-25 | 2010-12-29 | 赵伟 | Method for preparing nutrition powder |
| CN101926453A (en) * | 2009-06-25 | 2010-12-29 | 赵春 | Method for preparing tonic nutritious food |
| CN102283348A (en) * | 2011-08-15 | 2011-12-21 | 江苏维权高新农业开发有限公司 | Black nutrient healthy porridge |
| CN103250954A (en) * | 2012-02-15 | 2013-08-21 | 上海稻胜和实业发展有限公司 | Spleen tonifying and fat reducing five-cereal nutritional powder |
-
2013
- 2013-12-07 CN CN201310664279.9A patent/CN103689467A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101926454A (en) * | 2009-06-25 | 2010-12-29 | 赵伟 | Method for preparing nutrition powder |
| CN101926453A (en) * | 2009-06-25 | 2010-12-29 | 赵春 | Method for preparing tonic nutritious food |
| CN102283348A (en) * | 2011-08-15 | 2011-12-21 | 江苏维权高新农业开发有限公司 | Black nutrient healthy porridge |
| CN103250954A (en) * | 2012-02-15 | 2013-08-21 | 上海稻胜和实业发展有限公司 | Spleen tonifying and fat reducing five-cereal nutritional powder |
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Application publication date: 20140402 |