CN103672992B - The steam cooking control method of micro-wave oven - Google Patents
The steam cooking control method of micro-wave oven Download PDFInfo
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- CN103672992B CN103672992B CN201210362711.4A CN201210362711A CN103672992B CN 103672992 B CN103672992 B CN 103672992B CN 201210362711 A CN201210362711 A CN 201210362711A CN 103672992 B CN103672992 B CN 103672992B
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Abstract
The present invention relates to a kind of steam cooking control methods of micro-wave oven, comprise the following steps：The first stage arranged, and start timing；When the quantity of steam that vapor sensor detects reaches a threshold value, lasting time first stage first stage is recorded；The numberical range residing for time first stage is determined in multiple numberical ranges；Selection proportionality coefficient corresponding with the numberical range residing for time first stage and firepower determine the second stage time of the cooking according to the proportionality coefficient；And the second stage arranged, lasting second stage time.
Description
Technical field
The present invention relates to micro-wave oven, more particularly, to a kind of steam cooking control method of micro-wave oven.
Background technology
Current micro-wave oven more and more subsidiary a variety of cooking modes, such as roasting, steam cooking.With steam material
For reason, it heats food or is aided in heat by generating steam.
The steam cooking working method of existing micro-wave oven is,, can without setting food servings (weight) after elected list of triming vegetables for cooking
Directly to start to arrange.The principle of this mode is：After cooking starts, first food is heated with certain microwave firepower,
Food generates steam after being heated, the vapor sensor in micro-wave oven will be detected the quantity of steam of generation, when what is detected
When quantity of steam reaches a certain level, at this moment arrange elapsed time be denoted as time first stage T1；Then is calculated
T2=K*T1 the time required to two-stage, then coordinate corresponding firepower, complete the cooking of second stage.
Since time first stage T1 and second stage time T2 is related with deal, aforesaid way is with without setting
The mode of food servings realizes cooking time control.It is found that for same food, deal and time first stage
The relation of T1 is nonlinear, and the computational methods between second stage time T2 and time first stage T1 are linear.Institute
When K values are selected, usually to select a median, coordinate corresponding firepower, meet different deal foods as far as possible
Cooking needs.But the effect that is finally reached for the cooking of some deals, this mode or undesirable.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of steam cooking control method of micro-wave oven, it may be determined that more close
The second stage time of the cooking of reason and firepower.
The present invention is to solve above-mentioned technical problem and the technical solution adopted is that a kind of steam cooking controlling party of micro-wave oven
Method comprises the following steps：The first stage arranged, and start timing；When the quantity of steam that vapor sensor detects reaches
During one threshold value, lasting time first stage first stage is recorded；Time first stage is determined in multiple numberical ranges
Residing numberical range；Selection proportionality coefficient corresponding with the numberical range residing for time first stage and firepower；According to this
Proportionality coefficient determines the second stage time of the cooking；And the second stage arranged, lasting second stage time.
In one embodiment of this invention, the plurality of numberical range is associated with the deal for the food currently arranged.
In one embodiment of this invention, the above method further includes the numberical range pair selected residing for time first stage
The cooking answered is set.
In one embodiment of this invention, the cooking, which is set, includes reminding turn-over, reminds stirring.
In one embodiment of this invention, the above method further includes, in the first stage of the cooking, if timing time reaches
To a upper limit, quantity of steam that the vapor sensor detects still is not up to the threshold value, then performs following steps：Selection one is maximum
Proportionality coefficient and corresponding firepower；The maximum second stage time of the cooking is determined according to the maximum ratio coefficient；And expected
The second stage of reason, persistently maximum second stage time.
Time and vigor of the present invention due to that can determine second stage according to the different range of time first stage make to work as
Preceding cooking can select suitable time and firepower to carry out the cooking of second stage.If using this cooking mode, then
Under conditions of time is certain, same food, big deal is adjusted from small deal using different cooking firepower, can make food
It is more delicious, reach more perfect cooking effect.
Description of the drawings
For the above objects, features and advantages of the present invention can be clearer and more comprehensible, below in conjunction with attached drawing to the tool of the present invention
Body embodiment elaborates, wherein：
Fig. 1 shows the steam cooking control method flow chart of one embodiment of the invention.
Specific embodiment
Summarily say, the embodiment of the present invention describes a kind of steam cooking control method, it can more reasonably determine into
The second stage time of row cooking and firepower, so as to reach more preferable cooking effect.Specifically, the embodiment of the present invention
When determining the second stage time of cooking and firepower, time first stage of identified cooking is not only considered, it is also contemplated that should
The different deals for the food that time first stage is reflected.
According to an embodiment, after cooking starts, first food is heated with certain microwave firepower, food produces after being heated
Raw steam, the vapor sensor in micro-wave oven will be detected the quantity of steam of generation, when the quantity of steam detected reaches one
When determining degree, at this moment arrange elapsed time be denoted as time first stage T1；Then by being compared to T1, for
T1 in different range, select be most suitable for current deal in the range of K values and firepower, calculate second stage required time T2=
K*T1 completes the cooking of second stage.
Fig. 1 shows the steam cooking control method flow chart of one embodiment of the invention.With reference to shown in Fig. 1, flow is as follows：
In step S10, sensing cooking starts.This process by vapor sensor is used to detect aid in control arrange when
Between.
In step S11, vapor sensor time passes through, i.e., vapor sensor is ready to complete.
In step S12, the first stage arranged.The microwave tube of this seasonal micro-wave oven is started to work, and food is carried out
Heating.A timer starts to carry out timing to time first stage simultaneously.
In step S13, determine whether vapor sensor detects success.When the quantity of steam that vapor sensor detects reaches one
During threshold value, this first stage lasting time first stage T1 is recorded.
In step S14, the numberical range residing for time first stage T1 is determined in multiple numberical ranges.For example, setting
[0-t1), [t1-t2), [t2-t3) multiple numberical ranges.Each numberical range has the fire of corresponding Proportional coefficient K and microwave
Power.The critical value of time first stage T1 and these numberical ranges are compared, to determine the numberical range residing for T1.
It is appreciated that these numberical ranges are associated with the deal for the food currently arranged.For example, [0-t1) one can be corresponded to
A small deal, [t1-t2) a middle aliquot can be corresponded to, [t2-t3) a big deal can be corresponded to.
For same food, the numberical range of T1 is bigger, and the proportionality coefficient and firepower would generally be bigger.It can manage
For different food, small percentage coefficient is corresponded to and compared with high flame there are smaller numberical range for solution, and larger numerical value model
Enclose the situation of corresponding larger proportion coefficient and smaller firepower.Therefore in an embodiment of the present invention, the numberical range and ratio of T1
Coefficient and firepower need not necessarily exist definite proportionate relationship.
In step S15, Proportional coefficient K corresponding with the numberical range residing for time first stage T1 and firepower are selected.
In a preferred embodiment, the corresponding material of numberical range residing for time first stage also may be selected in step 15
Reason is set.Such as the food that time first stage is fallen into some numberical range may need certain particularly to operate, in step
15 can select these operations.These operations may include to remind turn-over, remind stirring etc..
In step S16, the second stage time T2 of the cooking is determined according to the Proportional coefficient K.For example, T2=K*T1.
In step S20, the second stage arranged, lasting second stage time.
On the other hand, in the first stage of the cooking, if timing time reaches a upper limit, the vapor sensor detects
The quantity of steam arrived is still not up to the threshold value, as shown in step 17, then enters step 18.
In step S18, a maximum ratio COEFFICIENT K max and corresponding firepower are selected.
In step S19, the maximum second stage time T2max of the cooking is determined according to maximum ratio COEFFICIENT K max.
In step S20, the second stage arranged, lasting maximum second stage time.
Finally, such as step S21, cooking terminates.
For the example of a reality, the cooking process of sensing vegetables cooking is as follows：
Small deal, middle aliquot, the required maximum time time first stage T1 of big deal are determined by advance
Respectively 180 seconds, 300 seconds, 480 seconds.
When being arranged, if obtaining the T1 times less than 180 seconds, represent currently to carry out is small deal cooking, will be adopted
Second stage cooking is carried out with smaller K values and firepower；If T1 between 180 seconds and 300 seconds, represents what is currently carried out
It is middle aliquot cooking, then second stage cooking is carried out using medium K values and firepower；If T1 was between 300 seconds and 480 seconds
Between, represent currently to carry out is big deal cooking, then the cooking of second stage is carried out using larger value of k and firepower, in addition may be used
To increase the prompting for needing to stir.
Thus the embodiment of the present invention makes current cooking that suitable time and firepower can be selected to carry out second stage
Cooking.If using this cooking mode, then under conditions of the time is certain, same food, big deal is with small deal using not
Same cooking firepower is adjusted, and food can be made more delicious, reach more perfect cooking effect.
Although the present invention is disclosed as above with preferred embodiment, however, it is not to limit the invention, any this field skill
Art personnel, without departing from the spirit and scope of the present invention, when can make a little modification and it is perfect, therefore the present invention protection model
It encloses to work as and is subject to what claims were defined.
Claims (5)
1. a kind of steam cooking control method of micro-wave oven, comprises the following steps：
The first stage arranged, and start timing；
When the quantity of steam that vapor sensor detects reaches a threshold value, lasting time first stage first stage is recorded；
The numberical range residing for time first stage is determined in multiple numberical ranges；
Selection proportionality coefficient corresponding with the numberical range residing for time first stage and firepower；
The second stage time of the cooking is determined according to the proportionality coefficient；And
The second stage arranged, persistently second stage time.
2. the method as described in claim 1, which is characterized in that the plurality of numberical range is and the deal of food currently arranged
Association.
3. the method as described in claim 1, which is characterized in that further include the numberical range selected residing for time first stage
Corresponding cooking is set.
4. method as claimed in claim 3, which is characterized in that the cooking, which is set, to be included reminding turn-over, remind stirring.
5. the method as described in claim 1, which is characterized in that further include, in the first stage of the cooking, if timing time
Reach a upper limit and quantity of steam that the vapor sensor detects still is not up to the threshold value, then perform following steps：
Select a maximum ratio coefficient and corresponding firepower；
The maximum second stage time of the cooking is determined according to the maximum ratio coefficient；And
The second stage arranged, persistently maximum second stage time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210362711.4A CN103672992B (en) | 2012-09-25 | 2012-09-25 | The steam cooking control method of micro-wave oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210362711.4A CN103672992B (en) | 2012-09-25 | 2012-09-25 | The steam cooking control method of micro-wave oven |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103672992A CN103672992A (en) | 2014-03-26 |
| CN103672992B true CN103672992B (en) | 2018-05-25 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210362711.4A Expired - Fee Related CN103672992B (en) | 2012-09-25 | 2012-09-25 | The steam cooking control method of micro-wave oven |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2017000392A (en) * | 2015-06-09 | 2017-01-05 | シャープ株式会社 | Cooker |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1109984A (en) * | 1993-12-10 | 1995-10-11 | 松下电器产业株式会社 | Device for judging liquid phase of solid and heating cooker using same |
| CN1215820A (en) * | 1997-10-24 | 1999-05-05 | 株式会社东芝 | Microwave oven |
| CN102644946A (en) * | 2011-02-21 | 2012-08-22 | 株式会社东芝 | Cooking device |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04369320A (en) * | 1991-06-14 | 1992-12-22 | Toshiba Corp | Microwave oven |
| KR0129228B1 (en) * | 1994-04-01 | 1998-04-09 | 구자홍 | Automatic cooking control method & device of microwave |
| CN1626899A (en) * | 2003-12-12 | 2005-06-15 | 乐金电子(天津)电器有限公司 | Method for controlling microwave oven |
-
2012
- 2012-09-25 CN CN201210362711.4A patent/CN103672992B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1109984A (en) * | 1993-12-10 | 1995-10-11 | 松下电器产业株式会社 | Device for judging liquid phase of solid and heating cooker using same |
| CN1215820A (en) * | 1997-10-24 | 1999-05-05 | 株式会社东芝 | Microwave oven |
| CN102644946A (en) * | 2011-02-21 | 2012-08-22 | 株式会社东芝 | Cooking device |
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| CN103672992A (en) | 2014-03-26 |
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Granted publication date: 20180525 |