CN103666973A - Health care wine - Google Patents
Health care wine Download PDFInfo
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- CN103666973A CN103666973A CN201310700951.5A CN201310700951A CN103666973A CN 103666973 A CN103666973 A CN 103666973A CN 201310700951 A CN201310700951 A CN 201310700951A CN 103666973 A CN103666973 A CN 103666973A
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- China
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- wine
- health care
- pure rice
- rhizome
- care wine
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Abstract
The invention discloses health care wine which takes codonopsis pilosula, eucommia ulmoides oliver, wolfberries, glabrous greenbrier rhizome, drynaria fortunei, cinnamon, ginseng and cistanche as raw materials. The raw materials are stir-fried on slow fire, dried and prepared into powder, the powder is added into well brewed pure rice wine and sealed in a wine jar, and the health care wine is prepared after three months. The health care wine has efficacy of nourishing Yin, tonifying Yang, relieving fatigue and strengthening tendons and bones, is durable and effective, tastes sweet and mellow and is suitable for most people to drink.
Description
Technical field
The present invention relates to a kind of health promoting wine.
Background technology
Along with economic fast development, people's life stress is large, and operating pressure is larger, and environmental pollution is serious, and the increasing person is in sub-health state.If subhealth state does not cause people's attention, the time one is long, can cause the grievous injury of health.Common Chiropractic technique persistence is poor, and it is effectively lasting to accomplish.
Summary of the invention
In order to solve people, cannot alleviate lastingly sub-health state, the invention provides a kind of health promoting wine.This health promoting wine has the effect of nourishing and strengthening vital, alleviating fatigue, strengthening the muscles and bones.
For solving the problems of the technologies described above, the present invention adopts following technical scheme:
The present invention solves the technical scheme that its technical problem takes: the weight proportion of health promoting wine of the present invention is: Radix Codonopsis 15-25g, bark of eucommia 15-20g, matrimony vine 10-15g, Rhizoma Smilacis Glabrae 15-20g, Rhizome of Fortune's Drynaria 10-15g, Chinese cassia tree 35-40g, ginseng 10-15g, Herba Cistanches 15-20g, pure rice wine 1000g.
The production method of health promoting wine of the present invention is as follows:
(1) take pure rice is raw material, by traditional method, brews pure rice wine into.
(2) get Radix Codonopsis, the bark of eucommia, matrimony vine, Rhizome of Glabrous Greenbrier, Rhizome of Fortune's Drynaria, Chinese cassia tree, ginseng, Herba Cistanches, mix.
(3) the medicinal material slow fire frying mixing is dried, processing grinding is made powder.
(4) powder is added in the 1000g pure rice wine of pure grain brew, be sealed in wine tank, soak and within 3 months, make health promoting wine of the present invention.
The beneficial effect that the present invention has: the present invention has the effect of nourishing and strengthening vital, alleviating fatigue, strengthening the muscles and bones, and effective lastingly, and its mouthfeel glycol, is suitable for majority and drinks.
Embodiment
Below in conjunction with embodiment, further describe the present invention, to make those skilled in the art can implement according to this with reference to specification sheets word, protection domain of the present invention is not limited to the specific embodiment of the present invention.
Embodiment mono-:
(1) take pure rice is raw material, by traditional method, brews pure rice wine into.
(2) get Radix Codonopsis 15g, bark of eucommia 20g, matrimony vine 10g, Rhizome of Glabrous Greenbrier 15g, Rhizome of Fortune's Drynaria 10g, Chinese cassia tree 35g, ginseng 10g, Herba Cistanches 15g, mix.
(3) the medicinal material slow fire frying mixing is dried, processing grinding is made powder.
(4) powder is added in the 1000g pure rice wine of pure grain brew, be sealed in wine tank, soak and within 3 months, make health promoting wine.
Claims (1)
1. a health promoting wine, is characterized in that: the weight proportion of this health promoting wine is: Radix Codonopsis 15-25g, bark of eucommia 15-20g, matrimony vine 10-15g, Rhizoma Smilacis Glabrae 15-20g, Rhizome of Fortune's Drynaria 10-15g, Chinese cassia tree 35-40g, ginseng 10-15g, Herba Cistanches 15-20g, pure rice wine 1000g.Its making method is: select pure rice for raw material, by traditional method, brew pure rice wine into; Radix Codonopsis, the bark of eucommia, matrimony vine, Rhizome of Glabrous Greenbrier, Rhizome of Fortune's Drynaria, Chinese cassia tree, ginseng, the frying of Herba Cistanches slow fire are pulverized after drying, powder is added in the pure rice wine that brew is good, be sealed in wine tank, soak and within 3 months, make health promoting wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310700951.5A CN103666973A (en) | 2013-12-16 | 2013-12-16 | Health care wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310700951.5A CN103666973A (en) | 2013-12-16 | 2013-12-16 | Health care wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103666973A true CN103666973A (en) | 2014-03-26 |
Family
ID=50305755
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310700951.5A Pending CN103666973A (en) | 2013-12-16 | 2013-12-16 | Health care wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103666973A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104547322A (en) * | 2014-12-26 | 2015-04-29 | 张锐 | Traditional Chinese medicine wine for treating physical fatigue and preparation method of traditional Chinese medicine wine |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1156594A (en) * | 1996-02-28 | 1997-08-13 | 严镇琪 | Health beautifying wine |
| CN1483471A (en) * | 2002-09-22 | 2004-03-24 | 朱远志 | Lucid ganoderma compound liguon |
| CN101406677A (en) * | 2008-11-26 | 2009-04-15 | 河南省宛西制药股份有限公司 | Medicinal liquor having function for warming and invigorating kidney yang |
| CN101703730A (en) * | 2009-11-06 | 2010-05-12 | 邓仁清 | Health care wine made of ginseng and the like |
| CN102465079A (en) * | 2010-11-17 | 2012-05-23 | 如皋市白蒲镇润泽服饰厂 | Health care wine and preparation method thereof |
| CN102614377A (en) * | 2012-04-23 | 2012-08-01 | 周良明 | Method for preparing life-prolonging health-care wine |
| CN102746973A (en) * | 2012-07-23 | 2012-10-24 | 刘志勇 | Formula and preparation method of health-preserving kidney-tonifying wine |
-
2013
- 2013-12-16 CN CN201310700951.5A patent/CN103666973A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1156594A (en) * | 1996-02-28 | 1997-08-13 | 严镇琪 | Health beautifying wine |
| CN1483471A (en) * | 2002-09-22 | 2004-03-24 | 朱远志 | Lucid ganoderma compound liguon |
| CN101406677A (en) * | 2008-11-26 | 2009-04-15 | 河南省宛西制药股份有限公司 | Medicinal liquor having function for warming and invigorating kidney yang |
| CN101703730A (en) * | 2009-11-06 | 2010-05-12 | 邓仁清 | Health care wine made of ginseng and the like |
| CN102465079A (en) * | 2010-11-17 | 2012-05-23 | 如皋市白蒲镇润泽服饰厂 | Health care wine and preparation method thereof |
| CN102614377A (en) * | 2012-04-23 | 2012-08-01 | 周良明 | Method for preparing life-prolonging health-care wine |
| CN102746973A (en) * | 2012-07-23 | 2012-10-24 | 刘志勇 | Formula and preparation method of health-preserving kidney-tonifying wine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104547322A (en) * | 2014-12-26 | 2015-04-29 | 张锐 | Traditional Chinese medicine wine for treating physical fatigue and preparation method of traditional Chinese medicine wine |
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Legal Events
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| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |