CN103653182A - Environment-friendly food-grade antiseptic - Google Patents
Environment-friendly food-grade antiseptic Download PDFInfo
- Publication number
- CN103653182A CN103653182A CN201310660596.3A CN201310660596A CN103653182A CN 103653182 A CN103653182 A CN 103653182A CN 201310660596 A CN201310660596 A CN 201310660596A CN 103653182 A CN103653182 A CN 103653182A
- Authority
- CN
- China
- Prior art keywords
- environment
- antiseptic
- parts
- friendly food
- grade
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000002421 anti-septic effect Effects 0.000 title abstract 5
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 12
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 6
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 6
- 239000004310 lactic acid Substances 0.000 claims abstract description 6
- 239000005720 sucrose Substances 0.000 claims abstract description 6
- -1 sucrose ester Chemical class 0.000 claims abstract description 6
- 239000005711 Benzoic acid Substances 0.000 claims abstract description 4
- 235000010233 benzoic acid Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000003755 preservative agent Substances 0.000 claims description 7
- 230000002335 preservative effect Effects 0.000 claims description 7
- 230000007613 environmental effect Effects 0.000 claims description 6
- ULWHHBHJGPPBCO-UHFFFAOYSA-N propane-1,1-diol Chemical class CCC(O)O ULWHHBHJGPPBCO-UHFFFAOYSA-N 0.000 claims description 4
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 abstract 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract 2
- 235000017491 Bambusa tulda Nutrition 0.000 abstract 2
- 241001330002 Bambuseae Species 0.000 abstract 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract 2
- 239000003963 antioxidant agent Substances 0.000 abstract 2
- 230000003078 antioxidant effect Effects 0.000 abstract 2
- 239000011425 bamboo Substances 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 description 3
- WPTUPLITBGLORN-VOTSOKGWSA-N 2-amino-4-oxo-6-[(e)-2-phenylethenyl]-1,7-dihydropyrrolo[2,3-d]pyrimidine-5-carbonitrile Chemical compound N#CC=1C=2C(=O)NC(N)=NC=2NC=1\C=C\C1=CC=CC=C1 WPTUPLITBGLORN-VOTSOKGWSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3544—Organic compounds containing hetero rings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides an environment-friendly food-grade antiseptic. The antiseptic comprises water and benzoic acid, and is characterized by also comprising the following components in parts by weight: 40 to 100 parts of lactic acid, 2 to 5 parts of bamboo leaf antioxidant, 10 to 13 parts of sucrose ester, and 0.7 to 1.4 parts of propylene glycol. The environment-friendly food-grade antiseptic has the advantage that lactic acid, bamboo leaf antioxidant, sucrose ester, and propylene glycol are added so as to make the antiseptic have the advantages of health and environment-friendliness.
Description
Technical field
The present invention relates to preservative technology field, relate in particular to a kind of environmental protection food grade preservative.
Background technology
At present, anticorrisive agent is a maximum kind of dispute in varieties of food items additive, and food will be preserved for a long time needs anticorrisive agent, the inadequate health environment-friendly of existing food preservative.
Summary of the invention
Technical problem to be solved is to overcome the defect that prior art exists, and a kind of environmental protection food grade preservative is provided.
The technology used in the present invention solution is a kind of environmental protection food grade preservative, comprise water and benzoic acid composition, it is characterized in that: also comprise following component, according to mass fraction, be calculated as follows: lactic acid 40-100 part, AOB 2-5 part, sucrose ester 10-13 part, propane diols 0.7-1.4 part.
Compared with prior art, the beneficial effect that the present invention has is: the present invention is by adding lactic acid, AOB, and sucrose ester, propane diols, make this anticorrisive agent have advantages of health environment-friendly.
The specific embodiment
Detailed content of the present invention is illustrated in conjunction with the embodiments:
An environmental protection food grade preservative, comprises water and benzoic acid composition, it is characterized in that: also comprise following component, according to mass fraction, be calculated as follows: lactic acid 40-100 part, AOB 2-5 part, sucrose ester 10-13 part, propane diols 0.7-1.4 part.
Claims (1)
1. an environmental protection food grade preservative, comprises water and benzoic acid composition, it is characterized in that: also comprise following component, according to mass fraction, be calculated as follows: lactic acid 40-100 part, AOB 2-5 part, sucrose ester 10-13 part, propane diols 0.7-1.4 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310660596.3A CN103653182A (en) | 2013-12-10 | 2013-12-10 | Environment-friendly food-grade antiseptic |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310660596.3A CN103653182A (en) | 2013-12-10 | 2013-12-10 | Environment-friendly food-grade antiseptic |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103653182A true CN103653182A (en) | 2014-03-26 |
Family
ID=50292901
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310660596.3A Pending CN103653182A (en) | 2013-12-10 | 2013-12-10 | Environment-friendly food-grade antiseptic |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103653182A (en) |
-
2013
- 2013-12-10 CN CN201310660596.3A patent/CN103653182A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |
|
| WD01 | Invention patent application deemed withdrawn after publication |