CN103653043A

CN103653043A - Method for machining and manufacturing pure natural fish balls

Info

Publication number: CN103653043A
Application number: CN201210326097.6A
Authority: CN
Inventors: 丁杰
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-09-06
Filing date: 2012-09-06
Publication date: 2014-03-26

Abstract

The invention discloses a method for machining and manufacturing pure natural fish balls. Various low-value small fishes are used as raw materials which are fresh and odorless. To make a finished product white in color, good in taste and elastic, a part of little yellow croaker or conger pike is selected. The method comprises the steps of cutting off the heads of the raw material fishes, taking out the viscera, cleaning, leaching the water for later use, and taking the fish meat from the cleaned raw material fishes by using a flesh separator, wherein the fish meat can be taken for 2-3 times based on the situation that no fishbone is mixed as principle so as to increase the utilization rate of the raw material; twisting the fish meat and a small amount of pork in an auxiliary material twice by using a meat grinder, removing small pieces of fish skin and tendon, and making crude minced fillet pulp into fish balls with the diameter of about 1cm in a manual mode or by using a machine; pouring the fish balls into boiled water, or pouring into an oil pot of about 200 DEG C. The fish balls can be taken after being boiled in the pot, or can be further cooked into fish balls of various favors or fish ball cans, and the fish balls are simple in production process and technical equipment, high in nutrition values and low in price.

Description

A kind of processing and fabricating method of pure natural fish ball

Technical field

The present invention relates to a kind of processing and fabricating method of pure natural fish ball.

Background technology

Fish is not only nutritious, and tasty.Ancients have saying of " taste of fish, being the taste of hundred tastes, has eaten fish, and hundred tastes are tasteless ".Ancestor's coinage, is just attributed to " fish " portion by " fresh " word, and does not enter "flesh" (nonproductive construction) portion, fish is used as to the superfine product of " fresh ", and therefore, fish always becomes the food that people like.Fish is delicious flavour not only, also human body is had to plurality of health care functions.Scientist points out, the U.S. has 5% crowd to suffer from more serious melancholia, and Japanese suffers from more serious melancholia, is only 0.1%, is American 1/50.Research shows, how much relevant above-mentioned difference is with ichthyophagy in the different eating habit of two countries.Research finds in fish body, there is a kind of special aliphatic acid, and it is relevant with " happy hormone " in human brain.It has the effects such as the stress of alleviation, balance mood.Do not eat fish or eat less the people of fish, " happy hormone " level is often lower, and American seldom eats fish, thereby melancholiac people is just many.Eat the anti-asthma of fish, as the saying goes: " sashimi (raw fish) fire, the raw phlegm of meat." thereby for a long time, many people are eating the major reason that fish is considered as causing asthma, so abstain to eat fish always.But relevant expert studies discovery recently, often eat a little fresh fishes, not only harmless to asthma patient, and be of value to the outbreak of prevention of asthma disease.Why eat fresh fish and can reduce the outbreak of asthma because contained unrighted acid can stop or reduce the generation of the interior inflammatory mediator of human body in the fresh flesh of fish, and the outbreak of asthma is closely-related with the release of inflammatory mediator just.In addition, unrighted acid also has certain effect that alleviates bronchitis, thereby contribute to prevention of asthma disease generation, recur or alleviate the symptom degree of asthma, eat fish few dull-witted, Canada scientist is by finding suffering from the research of patients of senile dementia and healthy old men, in healthy old men blood, the composition of DHA aliphatic acid is far above the old man of dementia, the content average specific healthy old men few 30% ~ 40% of DHA in performance has dementia symptom person's blood.Scientist thinks, DHA is the movable and essential nutriment that maintains vigour of brain cell, and it contributes to improve neural information transmission, strengthens thinking and memory capability.Therefore, the elderly eats fish more, can reduce the generation of dementia.But it is cumbersome that fresh fish is processed, a lot of people can not cook yet, and first invent a kind of processing method of fish ball, easy to use, make simple.

Summary of the invention

A kind of processing and fabricating method that the object of this invention is to provide pure natural fish ball.

The present invention is achieved in that a kind of processing and fabricating method of pure natural fish ball, selects materials: take various low-value small fish as raw material, require fresh free from extraneous odour.For making finished product color and luster pure white, features good taste, flexible, preferably select part little yellow croaker or conger pile.Above-mentioned raw materials fish is decaptitated, pick out internal organ, clean dry stand-by.Adopt the flesh of fish: with flesh separator, clean raw material fish is taked to the flesh of fish.For increasing the utilization rate of raw material, general available 2～3 times, take and do not sneak into fishbone as principle.A small amount of pork in the flesh of fish and batching is twisted twice with meat grinder.Should note removing fritter fish-skin, fish muscle: by the rotten sauce of raw fish by hand or machine make the fish ball of 1 centimetre of diameter, drop in boiling water, or put in the oil cauldron of approximately 200 ℃.It is edible.Also can again cook and make various taste fish meatballs or make fish meatball can.

The invention has the advantages that:

1, production technology and technical equipment are fairly simple.

2 and be of high nutritive value, cheap.

The specific embodiment:

Embodiment 1, poach fish ball formula (in 100 kilograms): it is appropriate to oppress 80 kilograms, 6 kilograms of porks, 10 kilograms of purified starch, 2.5 kilograms of refined salt, 0.1 kilogram of monosodium glutamate, 1 kilogram, green onion end, 0.5 kilogram of white wine, clear water.Embodiment 2, fried fish balls formula (in 100 kilograms): it is appropriate to oppress 80 kilograms, 4 kilograms of porks, 10 kilograms of purified starch, 2.5 kilograms of refined salt, 0.1 kilogram of monosodium glutamate, 1 kilogram, green onion end, 1 kilogram of bruised ginger, 1.5 kilograms of yellow rice wine, clear water.

Claims

1. a processing and fabricating method for pure natural fish ball, selects materials: take various low-value small fish as raw material, require fresh free from extraneous odour; For making finished product color and luster pure white, features good taste, flexible, preferably select part little yellow croaker or conger pile; Above-mentioned raw materials fish is decaptitated, pick out internal organ, clean dry stand-by, adopt the flesh of fish: with flesh separator, clean raw material fish is taked to the flesh of fish; For increasing the utilization rate of raw material, general available 2～3 times, take and do not sneak into fishbone as principle; A small amount of pork in the flesh of fish and batching is twisted twice with meat grinder; Should note removing fritter fish-skin, fish muscle, by the rotten sauce of raw fish by hand or machine make the fish ball of 1 centimetre of diameter, drop in boiling water, or put in the oil cauldron of approximately 200 ℃; It is edible; Also can again cook and make various taste fish meatballs or make fish meatball can.