CN103652287A

CN103652287A - Green apple mousse powder

Info

Publication number: CN103652287A
Application number: CN201210329441.7A
Authority: CN
Inventors: 常洪娟; 赵云财; 李娜
Original assignee: Harbin Aikeer Food Technology Co Ltd
Current assignee: Harbin Aikeer Food Technology Co Ltd
Priority date: 2012-09-08
Filing date: 2012-09-08
Publication date: 2014-03-26

Abstract

The invention relates to green apple mousse powder which consists of the following components in percentage by weight: 40-50% of white granulated sugar, 20-30% of glucose, 15-20% of apple powder, 10-15% of gelatin, 0.5-1.0% of malic acid and 0.03-0.05% of sodium copper chlorophyllin which are burdened, mixed, sterilized and packaged. The green apple mousse powder can be used for preparing mousse, and also can be used for preparing mousse stuffing of mousse cakes, chop cakes, Swiss rolls, puff and sweetmeats, and is suitable for use in bakeries, cake houses, bake chain stores and the like. The green apple mousse powder used for preparing green apple mousse is simple in process, convenient to operate and easy to master. The product prepared is pure and natural in taste, and fine, smooth and cool in taste, and has the characteristics of high grade icy products. As many intermediate steps are reduced, the probability of quality and sanitary problems is further reduced, so that the green apple mousse powder has the remarkable advantages in production and management, quality control, standardization of products and the like.

Description

Green apple Mu Si powder

Technical field

[0001] the invention belongs to food processing field, relate to a kind of Mu Si powder, especially a kind of green apple Mu Si powder.

Background technology

Mu Si (mousse) is the dessert that a kind of milk freezes formula, and interlayer etc. can directly eat or make a cake.Mu Si cake appears at all Paris, FRAs of cuisines the earliest, Mu Si is applied to can play the effect of stablizing and improving cake structure in cake, make the external form of cake, color and luster, structure, taste changes more, and quality is more natural, pure, freezing rear edible having a marvelous flavor, Mu Si cake can deserve to be called the good merchantable brand in cake.

The appearance of Mu Si goods had both met the consumption demand that people pursue exquisiteness, fashion, had met again people uphold natures, healthy life idea.Along with China in recent years, to cure industry in line with international standards, and Mu Si and Mu Si cake etc. appears in the cake room, cake chain store of China big and medium-sized cities in a large number, and becomes consumer, a kind of baked product that especially young man enjoys a lot.

Tradition Mu Si manufacture craft is as follows: a, by fresh fruit peeling, stoning, puts into food processor and is broken into fruit muddy together with cold water, berry sugar; B adds lemon juice in the fruit muddy of accomplishing fluently, and stirs; C breaks into fritter by gelatine leaves (the Gelatine Gelatin of sheet), with the deliquescing that absorbs water of cold water soak to gelatine leaves; D together with the water heating water bath soaking continuous stirring until liquefy is poured liquid Gelatine liquid in fruit muddy into, stirs gelatine leaves; The ready-made fruit muddy of e and Gelatine liquid compound are put into refrigerator cold-storage, until the comparatively thickness that becomes while stirring; F separately gets plant fresh cream and beats soft foaming, require to have occurred lines, but lines is softer, cannot stand upright; G pours the fruit muddy of thickness and Gelatine liquid compound in the plant fresh cream sending into, mixes and is Mu Si semi-finished product; H is distributed in mould or packing container immediately, and freeze forming is Mu Si finished product, and 0～4 ℃ of refrigeration is for sale.

From above narration, traditional Mu Si manufacture craft is loaded down with trivial details and complicated, each step has stricter requirement, some is vivid description but not description definite, that quantize, the very trouble of not only make, and need higher operating technology and more actual fabrication experience, adds operation many, increased the probability that quality is unstable and microorganism exceeds standard, these are all unfavorable for further popularizing of Mu Si goods.

Summary of the invention

The object of the present invention is to provide a kind of green apple Mu Si powder, with it, make apple Mu Si simple, convenient.

Green apple Mu Si powder of the present invention, by white granulated sugar, glucose, apple powder, gelatin, malic acid, sodium copper chlorophyllin, formed, the percentage by weight of each composition is as follows: white granulated sugar 40%～50%, glucose 20%～30%, apple powder 15%～20%, gelatin 10%～15%, malic acid 0.5%～1.0%, sodium copper chlorophyllin 0.03%～0.05%.

Described white granulated sugar refers to through pulverizing, cross the white granulated sugar of 80 mesh sieves;

Described apple powder is freeze drying apple powder;

Described gelatin refers to through pulverizing, cross the gelatin of 120 mesh sieves.

The preparation process of green apple Mu Si powder is as follows:

(1) batching, mixing: in proportion white granulated sugar, glucose, apple powder, gelatin, citric acid, sodium copper chlorophyllin are placed in to batch mixer, fully stir, mix;

(2) sterilization, packing: the material mixing is packed after microwave sterilization, make green apple Mu Si powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

Freeze drying apple powder has commercially available prod, is to take apple as raw material, selected, clean, go seed, making beating, filtration, Vacuum Concentration, freeze drying, pulverizing, cross the techniques such as 80～100 mesh sieves and make.With other drying means comparisons, the most outstanding advantage of apple powder that vacuum freeze-drying technique is produced is to protect to greatest extent the color of apple, and the natural component that green apple contains, as aromatic substance, is not destroyed substantially.

Use the method for green apple Mu Si powder making apple Mu Si of the present invention as follows:

Raw material weight proportioning is green apple Mu Si powder: pure water: plant fresh cream=1:3:3

(1) 1 part of green apple Mu Si powder is joined in rustless steel container together with 3 parts of pure water, heating water bath to 80～85 ℃, heat while stirring, and after dissolving completely, are cooled to 15 ℃, obtain a material.

(2) 3 parts of plant fresh creams are dismissed to 2.5～3 times of original volumes, first get 1 part of plant fresh cream of dismissing and a and expect to mix, obtain b material; Again remaining 2 parts of plant fresh creams are joined in b material, stir, obtain c material.

(3) immediately c material is packed in mould or packing container ,-15 ℃～-18 ℃ moulding in freezing 2 hours, be apple Mu Si, be placed in 0～4 ℃ of refrigerator and cooled and hide for sale.

Use green apple Mu Si powder of the present invention to make apple and admire at this moment, technique is simple, easy to operate, be easy to grasp, and the product pure taste of preparation, nature, delicate mouthfeel is nice and cool, has the feature of senior Ice, does not lose true essence and the classical style of apple Mu Si.

Green apple Mu Si powder of the present invention can be used for making mousse, can, for making the Mu Si fillings of Mu Si cake, stripping and slicing cake, swiss roll, bubble cottonrose hibiscus, sweets, be applicable to bakery, cake room, bake the uses such as chain store again.While using green apple Mu Si powder of the present invention to make apple Mu Si goods, owing to having reduced many middle operations, and then reduced the probability of problems such as occurring quality, health, therefore at the aspects such as standardization of production management, quality control, product, there is obvious advantage.

Four, the specific embodiment

Embodiment 1:

Take white granulated sugar 45g, glucose 25g, apple powder 17g, gelatin 13g, malic acid 0.8 g, sodium copper chlorophyllin 0.04g, be placed in batch mixer, fully stir, mix; The material mixing is packed after microwave sterilization, makes green apple Mu Si powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

The using method of green apple Mu Si powder is as follows:

(1) take 50g green apple Mu Si powder and 150g pure water, join together in rustless steel container, heating water bath to 80 ℃, heats while stirring, and after dissolving completely, is cooled to 15 ℃, obtains a material.

(2) take 150g plant fresh cream and dismiss to 2.5～3 times of original volumes, first take plant fresh cream and a material that 50g dismisses and mix, obtain b material.Again remaining 100g plant fresh cream is joined in b material, stir, obtain c material.

(3) immediately c material is distributed into mould ,-15 ℃～-18 ℃ moulding in freezing 2 hours, is apple Mu Si, be placed in 0～4 ℃ of refrigerator and cooled and hide for sale.

Embodiment 2:

Take white granulated sugar 50g, glucose 30g, apple powder 20g, gelatin 15g, malic acid 1.0 g, sodium copper chlorophyllin 0.0g, be placed in batch mixer, fully stir, mix; The material mixing is packed after microwave sterilization, makes green apple Mu Si powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

The using method of green apple Mu Si powder is as follows:

(1) take 100g green apple Mu Si powder and 300g pure water, join together in rustless steel container, heating water bath to 85 ℃, heats while stirring, and after dissolving completely, is cooled to 15 ℃, obtains a material.

(2) take 300g plant fresh cream and dismiss to 2.5～3 times of original volumes, first take plant fresh cream and a material that 100g dismisses and mix, obtain b material.Again remaining 200g plant fresh cream is joined in b material, stir, obtain c material.

(3) immediately c material is distributed in packing container ,-15 ℃～-18 ℃ moulding in freezing 2 hours, is apple Mu Si, be placed in 0～4 ℃ of refrigerator and cooled and hide for sale.

Embodiment 3:

Take white granulated sugar 40g, glucose 20g, apple powder 15 g, gelatin 10g, malic acid 0.5g, sodium copper chlorophyllin 0.03g, be placed in batch mixer, fully stir, mix; The material mixing is packed after microwave sterilization, makes green apple Mu Si powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

The using method of green apple Mu Si powder is with embodiment 1.

More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can, according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replace.

Claims

1. green apple Mu Si powder of the present invention, by white granulated sugar, glucose, apple powder, gelatin, malic acid, sodium copper chlorophyllin, formed, the percentage by weight of each composition is as follows: white granulated sugar 40%～50%, glucose 20%～30%, apple powder 15%～20%, gelatin 10%～15%, malic acid 0.5%～1.0%, sodium copper chlorophyllin 0.03%～0.05%.

2. according to right 1, require described white granulated sugar to refer to through pulverizing, cross the white granulated sugar of 80 mesh sieves.

3. according to right 1, requiring described apple powder is freeze drying apple powder.

4. according to right 1, require described gelatin to refer to through pulverizing, cross the gelatin of 120 mesh sieves.