CN103622108A - Heat-removing beverage formula and preparation method of heat-removing beverage - Google Patents
Heat-removing beverage formula and preparation method of heat-removing beverage Download PDFInfo
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- CN103622108A CN103622108A CN201310621477.7A CN201310621477A CN103622108A CN 103622108 A CN103622108 A CN 103622108A CN 201310621477 A CN201310621477 A CN 201310621477A CN 103622108 A CN103622108 A CN 103622108A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
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Abstract
The invention discloses a heat-removing beverage formula and a preparation method of a heat-removing beverage. The heat-removing beverage is characterized by comprising the following raw materials: 100kg of watermelons, 40kg of apples, 40kg of bananas, 30kg of cucumbers, 20kg of water chestnuts, 20kg of wax gourd, 5kg of tomatoes, 5kg of bitter gourd, 4kg of cherries, 1kg of a stabilizer and 350kg of water. The preparation method comprises the following steps: selecting materials, preparing fruit juice, homogenizing, degassing, filling and sealing, sterilizing, and cooling and storing. According to the method, fruits such as the watermelons, the apples, the bananas, the cucumbers, the water chestnuts, the wax gourd, the tomatoes, the bitter gourd and the cherries are scientifically proportioned and processed into the mixed fruit juice, so that the heat-clearing and toxin-removing effects of the fruits are combined. The beverage has the effects of removing fatigue, decreasing internal heat, relieving summer heat, clearing heat, clearing heat-fire, cooling blood and removing toxic materials after being drunk often, effectively improves physical and mental states of people under high-temperature conditions such as extremely hot weather, has a very good health-care effect, does not have side effects, and is suitable for a wide group of consumers and low in preparation cost.
Description
Technical field
The present invention relates to a kind of health beverage, be specifically related to a kind of health drink with antipyretic and antidote functions and preparation method thereof.
Background technology
Because summer temperature is high, summer-heat evil is many, people are easy to cause and hinder Tianjin consumption gas, because burning hot carbuncle is contained, pent-up becomes poison, causes and get angry, often make people occur the symptom of dryness of the mouth and throat, abscess of throat, constipation urine Huang, red tongue with yellowish fur, anxious agitation etc., especially the weak people of physique, even occur that whole body articular muscle aches, skin has erythema, occurs the situation of stupor, so in the hot weathers such as summer, people more should be conceived to clearing heat and removing internal heat and relieve summer heat work, when there is above-mentioned uncomfortable symptom in summer, just should especially be paid attention to.
Summary of the invention
Technical problem to be solved by this invention, for above-mentioned present situation, provide exactly a kind of antipyretic and antidote functions drink, formula and preparation method thereof.
The present invention has adopted following technical scheme.
A kind of heat-clearing type beverage formulation and preparation method thereof, is characterized in that: be raw materials usedly: watermelon 100kg, apple 40kg, banana 40kg, cucumber 30kg, water chestnut 20kg, wax gourd 20kg, tomato 5kg, balsam pear 5kg, cherry 4kg, stabilizing agent 1kg, water 350kg.
Watermelon: taste is sweet, cold in nature, the thoughts of returning home, stomach, urinary bladder channel, effect: clearing heat and detoxicating, relieving restlessness is quenched the thirst, diuresis, helps digest, and is suitable for stomach cusalgia, stomach energy halitosis, the people who is particularly engaged in outdoor work or works under indoor hot environment.
Apple: the sweet acid of nature and flavor and put down, containing galacturonic acid, quite helpful to heat-clearing toxin expelling, have promote the production of body fluid to quench thirst, the effect of beneficial spleen antidiarrheal, harmonizing stomach and lowering adverse Qi, its pectin also can avoid food to degenerate in intestines.
Banana: taste is sweet, cold in nature, effect: clearing heat and detoxicating, relax bowel, be suitable for the symptoms such as the dry constipation of intestines.
Cucumber: taste is sweet, cool in nature, returns spleen, stomach, large intestine channel.Effect: heat-clearing, removing toxic substances, Li Shui.Be suitable for the symptoms such as stomach energy halitosis, diarrhea due to damp-heat.
Water chestnut: cold food, mouthfeel sweet crisp, meat is pure white, the sweet succulence of taste, has the heat of clearing heat-fire, clearing lung-heat stomach, the good efficacy long-pending, removing pattogenic heat from the blood and toxic material from the body that disappears of reducing phlegm.
Wax gourd: wax gourd is the suitable cool property vegetables that eat in summer, effect: promote the production of body fluid to quench thirst, clearing summer heat, edible when should hot summer weather unhappy.
Tomato: cold nature, can nourishing Yin and promoting production of body fluid, strengthening spleen and nourishing stomach, calming liver and clearing heat, be suitable for the symptoms such as poor appetite, stomach energy that consumption of YIN caused by febrile disease causes be thirsty.
Balsam pear: be also balsam pear, have heat-clearing, separate tired, the improving eyesight that clears away heart-fire, the effect of beneficial gas establishing-Yang, and there is certain hypoglycemic effect.
Cherry: be to generally acknowledge and there is the fruit of dispelling human toxin and unclean body fluid at present, kidney heat-clearing toxin expelling also had to suitable effect, and have the function of defaecation, and nutritious.
Its preparation method is as follows.
(1) select materials: select fresh, ripe watermelon, wax gourd, cucumber raw material, clean respectively peeling, go, after seed, to cut into fritter; To after ripe banana peeling, be cut into several sections; Fresh balsam pear is cleaned, gone after flesh seed, stripping and slicing; Fresh water chestnut is rinsed and removes surperficial mud and remove the peel stripping and slicing; Fresh cherry is cleaned, removed the peel, go seed; New fresh tomato is cleaned, in boiling water, scalded 8 ~ 10 seconds, remove the peel, go stripping and slicing after the base of a fruit; Select fresh, ripe apple to clean epidermis, remove the peel after stoning, be cut into small pieces, be dipped in salt solution, standby.
(2) prepare fruit juice: pull, send into above-mentioned fruit chunk out beater crushing and beating, cross 200 eye mesh screens, and staticly settle, the concentration of juices of getting upper strata clarification obtains concentrate, standby.
(3) homogeneous: add stabilizing agent to carry out homogeneous deployed feed liquid, homogenization pressure 15 ~ 40MPa.
(4) degassed: deployed feed liquid to be pumped in vacuum degassing machine, control vacuum and be not less than 600mmHg, carry out degassed processing.
(5) filling and sealing: the beverage after homogeneous is carried out to filling and sealing.
(6) sterilizing: filling good beverage is carried out to high-temperature sterilization, and temperature is 100 ℃, and the time is 25 ~ 45min.
(7) cooling preservation: be stored under cool place, ventilation, dry place or 0 ℃ ~ 4 ℃ conditions stored refrigerated.
Further, the concentration of juices liquid that in above-mentioned preparation method, (2) prepare fruit juice gained can adopt colloid mill further levigate.
Above-mentioned homogeneous is a technology often will using during food or chemical industry are produced.Homogeneous in food processing just refers to that the feed liquid of material is in extruding, under the triple role that thump and decompression expand, make material refinement, thereby material can be mixed more uniformly mutually, such as using homogenizer to make the more tiny of fat fragmentation in milk in dairy produce processing, thereby make whole product system more stable, it is pure whiter that milk can seem.Homogeneous is mainly undertaken by homogenizer, is the important process equipment of the industry of food, dairy products, beverage.
The above-mentioned degassed oxygen of normally sloughing, its effect is: remove the air (oxygen) in feed liquid, suppress the oxidation of brown stain, pigment, vitamin, fragrant composition and other materials, prevent that quality from reducing; Removal is attached to outstanding loose particulate gas in feed liquid, suppresses particulate floating, keeps good appearance; While preventing canned and high temperature sterilization, bubble and affect sterilization; The corrosion of minimizing to container inner wall.
Stabilizing agent of the present invention is the mixture of any three kinds in melon bean gum, xanthans, sodium alginate, shuttle sodium carboxymethylcellulose pyce.
Seen from the above description, the present invention has following advantage and progress.
The present invention passes through fresh fruits such as watermelon, apple, banana, cucumber, water chestnut, wax gourd, tomato, balsam pear, cherries, by scientific matching, be processed into blended fruit juice, merged the effect that above-mentioned fruit is clearing heat and detoxicating, often drink, have remove tired, fall that fire is relieved summer heat, the effect of clearing heat-fire, removing pattogenic heat from the blood and toxic material from the body, invigorating spleen and reinforcing stomach, removing summer-heat interior heat, effectively alleviated under the hot conditions such as extremely hot, people's health, the state of mind, play good health-care effect, and have no side effect, applicable crowd is wide, cost of manufacture is low.
Accompanying drawing explanation
By below in conjunction with accompanying drawing, the detailed description of carrying out, will understand and be familiar with the present invention more fully.
Fig. 1 is a kind of preparation method's flow chart of the present invention.
The specific embodiment
For further explaining technical characterictic of the present invention and content, below in conjunction with accompanying drawing, the present invention is described in detail.
Fig. 1 is a kind of preparation method's flow chart of the present invention.
As shown in the figure, a kind of heat-clearing type beverage formulation and preparation method thereof, is characterized in that: be raw materials usedly: watermelon 100kg, apple 40kg, banana 40kg, cucumber 30kg, water chestnut 20kg, wax gourd 20kg, tomato 5kg, balsam pear 5kg, cherry 4kg, stabilizing agent 1kg, water 350kg.
Watermelon: taste is sweet, cold in nature, the thoughts of returning home, stomach, urinary bladder channel, effect: clearing heat and detoxicating, relieving restlessness is quenched the thirst, diuresis, helps digest, and is suitable for stomach cusalgia, stomach energy halitosis, the people who is particularly engaged in outdoor work or works under indoor hot environment.
Apple: the sweet acid of nature and flavor and put down, containing galacturonic acid, quite helpful to heat-clearing toxin expelling, have promote the production of body fluid to quench thirst, the effect of beneficial spleen antidiarrheal, harmonizing stomach and lowering adverse Qi, its pectin also can avoid food to degenerate in intestines.
Banana: taste is sweet, cold in nature, effect: clearing heat and detoxicating, relax bowel, be suitable for the symptoms such as the dry constipation of intestines.
Cucumber: taste is sweet, cool in nature, returns spleen, stomach, large intestine channel.Effect: heat-clearing, removing toxic substances, Li Shui.Be suitable for the symptoms such as stomach energy halitosis, diarrhea due to damp-heat.
Water chestnut: cold food, mouthfeel sweet crisp, meat is pure white, the sweet succulence of taste, has the heat of clearing heat-fire, clearing lung-heat stomach, the good efficacy long-pending, removing pattogenic heat from the blood and toxic material from the body that disappears of reducing phlegm.
Wax gourd: wax gourd is the suitable cool property vegetables that eat in summer, effect: promote the production of body fluid to quench thirst, clearing summer heat, edible when should hot summer weather unhappy.
Tomato: cold nature, can nourishing Yin and promoting production of body fluid, strengthening spleen and nourishing stomach, calming liver and clearing heat, be suitable for the symptoms such as poor appetite, stomach energy that consumption of YIN caused by febrile disease causes be thirsty.
Balsam pear: be also balsam pear, have heat-clearing, separate tired, the improving eyesight that clears away heart-fire, the effect of beneficial gas establishing-Yang, and there is certain hypoglycemic effect.
Cherry: be to generally acknowledge and there is the fruit of dispelling human toxin and unclean body fluid at present, kidney heat-clearing toxin expelling also had to suitable effect, and have the function of defaecation, and nutritious.
Its preparation method is as follows.
(1) select materials: select fresh, ripe watermelon, wax gourd, cucumber raw material, clean respectively peeling, go, after seed, to cut into fritter; To after ripe banana peeling, be cut into several sections; Fresh balsam pear is cleaned, gone after flesh seed, stripping and slicing; Fresh water chestnut is rinsed and removes surperficial mud and remove the peel stripping and slicing; Fresh cherry is cleaned, removed the peel, go seed; New fresh tomato is cleaned, in boiling water, scalded 9 seconds, remove the peel, go stripping and slicing after the base of a fruit; Select fresh, ripe apple to clean epidermis, remove the peel after stoning, be cut into small pieces, be dipped in salt solution, standby.
(2) prepare fruit juice: pull, send into above-mentioned fruit chunk out beater crushing and beating, cross 200 eye mesh screens, and staticly settle, the concentration of juices of getting upper strata clarification obtains concentrate, standby.
(3) homogeneous: add stabilizing agent to carry out second homogenate deployed feed liquid, homogenization pressure 30MPa.
(4) degassed: deployed feed liquid to be pumped in vacuum degassing machine, control vacuum and be not less than 600mmHg, carry out degassed processing.
(5) filling and sealing: the beverage after homogeneous is carried out to filling and sealing.
(6) sterilizing: filling good beverage is carried out to high-temperature sterilization, and temperature is 100 ℃, and the time is 35min.
(7) cooling preservation: be stored under cool place, ventilation, dry place or 0 ℃ ~ 4 ℃ conditions stored refrigerated.
Further, the concentration of juices liquid that in above-mentioned preparation method, (2) prepare fruit juice gained can adopt colloid mill further levigate.
Above-mentioned homogeneous is a technology often will using during food or chemical industry are produced.Homogeneous in food processing just refers to that the feed liquid of material is in extruding, under the triple role that thump and decompression expand, make material refinement, thereby material can be mixed more uniformly mutually, such as using homogenizer to make the more tiny of fat fragmentation in milk in dairy produce processing, thereby make whole product system more stable, it is pure whiter that milk can seem.Homogeneous is mainly undertaken by homogenizer, is the important process equipment of the industry of food, dairy products, beverage.
The above-mentioned degassed oxygen of normally sloughing, its effect is: remove the air (oxygen) in feed liquid, suppress the oxidation of brown stain, pigment, vitamin, fragrant composition and other materials, prevent that quality from reducing; Removal is attached to outstanding loose particulate gas in feed liquid, suppresses particulate floating, keeps good appearance; While preventing canned and high temperature sterilization, bubble and affect sterilization; The corrosion of minimizing to container inner wall.
In the present embodiment, pass through fresh fruits such as watermelon, apple, banana, cucumber, water chestnut, wax gourd, tomato, balsam pear, cherries, by scientific matching, be processed into blended fruit juice, merged the effect that above-mentioned fruit is clearing heat and detoxicating, often drink, have remove tired, fall that fire is relieved summer heat, the effect of clearing heat-fire, removing pattogenic heat from the blood and toxic material from the body, invigorating spleen and reinforcing stomach, removing summer-heat interior heat, effectively alleviated under the hot conditions such as extremely hot, people's health, the state of mind, play good health-care effect, and have no side effect, applicable crowd is wide, cost of manufacture is low.
A kind of heat-clearing type beverage formulation of the present invention and preparation method thereof is illustrated by above-described embodiment, but should be understood that, above-described embodiment is the object for giving an example and illustrating just, but not is intended to the present invention to be limited in described scope of embodiments.In addition it will be understood by those skilled in the art that; the present invention is not limited to above-described embodiment; according to instruction of the present invention, can also make more kinds of variants and modifications; these variants and modifications all drop in the present invention's scope required for protection, and protection scope of the present invention is defined by the appended claims and equivalent scope thereof.
Claims (3)
1. heat-clearing type beverage formulation and preparation method thereof, is characterized in that: be raw materials usedly: watermelon 100kg, apple 40kg, banana 40kg, cucumber 30kg, water chestnut 20kg, wax gourd 20kg, tomato 5kg, balsam pear 5kg, cherry 4kg, stabilizing agent 1kg, water 350kg;
Its preparation method is as follows:
(1) select materials: select fresh, ripe watermelon, wax gourd, cucumber raw material, clean respectively peeling, go, after seed, to cut into fritter; To after ripe banana peeling, be cut into several sections; Fresh balsam pear is cleaned, gone after flesh seed, stripping and slicing; Fresh water chestnut is rinsed and removes surperficial mud and remove the peel stripping and slicing; Fresh cherry is cleaned, removed the peel, go seed; New fresh tomato is cleaned, in boiling water, scalded 8 ~ 10 seconds, remove the peel, go stripping and slicing after the base of a fruit; Select fresh, ripe apple to clean epidermis, remove the peel after stoning, be cut into small pieces, be dipped in salt solution, standby;
(2) prepare fruit juice: pull, send into above-mentioned fruit chunk out beater crushing and beating, cross 200 eye mesh screens, and staticly settle, the concentration of juices of getting upper strata clarification obtains concentrate, standby;
(3) homogeneous: add stabilizing agent to carry out homogeneous deployed feed liquid, homogenization pressure 15 ~ 40MPa;
(4) degassed: deployed feed liquid to be pumped in vacuum degassing machine, control vacuum and be not less than 600mmHg, carry out degassed processing;
(5) filling and sealing: the beverage after homogeneous is carried out to filling and sealing;
(6) sterilizing: filling good beverage is carried out to high-temperature sterilization, and temperature is 100 ℃, and the time is 25 ~ 45min;
(7) cooling preservation: be stored under cool place, ventilation, dry place or 0 ℃ ~ 4 ℃ conditions stored refrigerated.
2. the beverage relaxing bowel according to claim 1, is characterized in that: the concentration of juices liquid that described step (2) is prepared fruit juice gained can adopt colloid mill further levigate.
3. the beverage relaxing bowel according to claim 1, is characterized in that: described stabilizing agent is the mixture of any three kinds in melon bean gum, xanthans, sodium alginate, shuttle sodium carboxymethylcellulose pyce.
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| CN104305196A (en) * | 2014-10-27 | 2015-01-28 | 陈国勇 | Composition for clearing heat and cooling blood and preparation method thereof |
| CN104939240A (en) * | 2015-06-26 | 2015-09-30 | 广西大学 | Nectarine and green cucumber juice beverage and processing method thereof |
| CN106721735A (en) * | 2016-12-30 | 2017-05-31 | 杨雪林 | A kind of fruit juice with three high drop effect |
| CN107183446A (en) * | 2017-06-16 | 2017-09-22 | 彭志文 | A kind of antihypertensive health care beverage made of fruits or vegetables and preparation method thereof |
| CN107259235A (en) * | 2017-06-16 | 2017-10-20 | 彭志文 | A kind of low sugar health care beverage made of fruits or vegetables and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305196A (en) * | 2014-10-27 | 2015-01-28 | 陈国勇 | Composition for clearing heat and cooling blood and preparation method thereof |
| CN104939240A (en) * | 2015-06-26 | 2015-09-30 | 广西大学 | Nectarine and green cucumber juice beverage and processing method thereof |
| CN106721735A (en) * | 2016-12-30 | 2017-05-31 | 杨雪林 | A kind of fruit juice with three high drop effect |
| CN107183446A (en) * | 2017-06-16 | 2017-09-22 | 彭志文 | A kind of antihypertensive health care beverage made of fruits or vegetables and preparation method thereof |
| CN107259235A (en) * | 2017-06-16 | 2017-10-20 | 彭志文 | A kind of low sugar health care beverage made of fruits or vegetables and preparation method thereof |
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Application publication date: 20140312 |