CN103621755A - Bamboo stick used for stringing sugar-coated haws - Google Patents

Bamboo stick used for stringing sugar-coated haws Download PDF

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Publication number
CN103621755A
CN103621755A CN201310640816.6A CN201310640816A CN103621755A CN 103621755 A CN103621755 A CN 103621755A CN 201310640816 A CN201310640816 A CN 201310640816A CN 103621755 A CN103621755 A CN 103621755A
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CN
China
Prior art keywords
bamboo
stick
bamboo stick
sugar
haws
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Pending
Application number
CN201310640816.6A
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Chinese (zh)
Inventor
刘佳睿
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Individual
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Individual
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Priority to CN201310640816.6A priority Critical patent/CN103621755A/en
Publication of CN103621755A publication Critical patent/CN103621755A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a bamboo stick used for stringing sugar-coated haws. The bamboo stick comprises a bamboo stick body and is characterized in that a plurality of notches allowing the bamboo stick body to be broken conveniently are uniformly in the bamboo stick body from the top down; the notches are triangular. People can break the bamboo stick while eating the sugar-coated haws, so that the sugar-coated haws can be kept at the top of the bamboo stick to be eaten conveniently. Further, certain sugar-coated haws are relatively large in size and can not be eaten in one bite conveniently, so that a finger bag which is rectangular is wound at the bottom of the bamboo stick; a thumb sleeve and a forefinger sleeve are arranged on two sides of the finger bag respectively, and the thumb and the forefinger can be inserted into the thumb sleeve and the forefinger sleeve respectively from the middle of the finger bag to the two sides, so that convenience is provided for a user to eat the sugar-coated haws cleanly and hygienically.

Description

For going here and there the bamboo let of candied haws on a stick
Technical field
The present invention relates to a kind of for going here and there the bamboo let of candied haws on a stick.
Background technology
Candied haws on a stick is Chinese traditional cuisines, and it is to dip in upper Fructus Hordei Germinatus malt sugar after wild fruit is conspired to create to string with bamboo let, and malt sugar is met the rapid hardening of wind, is common snack in north winter, generally with hawthorn, conspires to create, and malt sugar, by adfreezing, is tasted sweet yet tart, also ice very.Candied haws on a stick is rich in vitamin C, pectin and multiple organic acid, and red gorgeous, the non-pigment of color and luster, without food additives, mouthfeel is good, belongs to natural nutrient food.Upper 5,6 wild fruits of string at least on a bamboo let, go here and there upper 13,14, when just starting to eat at most, wild fruit is positioned at bamboo let top, than being easier to, with mouth, has, but when having below, because wild fruit is positioned at centre and the bottom of bamboo let, when eating, inconvenience is directly had wild fruit in the mouth.
If by half and half the eating of wild fruit, often second half is not lived and drops down by bamboo let string; If wild fruit is pushed into bamboo let top with hand, owing to being all that sugar has been bonded at and is not easy on bamboo let to push on wild fruit, and can to cause be all sugar, glutinous, very unhygienic on hand; If directly eat wild fruit with mouth, conventionally due to bamboo let top residual sugar also, that can do is also glutinous, same inconvenient, also unhygienic on the face.Sometimes, after the sugar on wild fruit surface melts, along bamboo let top, drip and drop down to hand downwards, in a word, in the bamboo let use procedure of existing structure, occur various inconvenience.
Summary of the invention
For the problems referred to above, the invention provides a kind ofly for going here and there the bamboo let of candied haws on a stick, facilitate user's bamboo let that fractures in eating the process of candied haws on a stick, further, facilitate user clean, sanitary eat candied haws on a stick.
For realizing above-mentioned technical purpose, reach above-mentioned technique effect, the present invention is achieved through the following technical solutions:
For going here and there the bamboo let of candied haws on a stick, comprise bamboo let, it is characterized in that, the breach of several bamboo lets of being convenient to fracture is evenly set from top to bottom on bamboo let, and described breach is triangular in shape.
In eating the process of candied haws on a stick, can eat the disconnected bamboo let of edge break in limit, keep candied haws on a stick to be positioned at bamboo let top, conveniently eat candied haws on a stick.
Further, some candied haws on a stick volumes are larger, inconvenience is gone at one bite, therefore in bamboo let bottom, be wound with finger pocket, described finger pocket is rectangular, in finger pocket both sides, be respectively arranged with thumbstall and forefinger cover, thumb and forefinger can insert thumbstall and forefinger cover to both sides in the middle of finger pocket.User can use finger pocket, with thumb and forefinger, pinches a candied haws on a stick, then takes your time, and both clean hygiene was also convenient, avoided being stained with on hand syrup.
Further, for the syrup of avoiding melting drips and drops down to hand downwards along bamboo let top, on bamboo let bottom, be provided with several projections, in described projection, be provided with through hole, the top of one U-shaped groove is provided with the support bar that can insert in through hole, the radius of described U-shaped groove is greater than the radius of bamboo let, forms the cavity volume of the syrup that can collect thawing between U-shaped groove and bamboo let.User holds U-shaped groove and has got final product relieved edible ice sugarcoated haws, does not worry that syrup melts.
The invention has the beneficial effects as follows: 1, facilitate user's bamboo let that fractures in eating the process of candied haws on a stick; 2, facilitate user clean, sanitary eat candied haws on a stick; 3, along bamboo let top, drip and drop down to hand downwards after avoiding the sugar on candied haws on a stick surface to melt.
Accompanying drawing explanation
Fig. 1 is the present invention for going here and there the structure chart of embodiment mono-of bamboo let of candied haws on a stick;
Fig. 2 is the structural representation of a kind of finger pocket of the present invention;
Fig. 3 is the present invention for going here and there the structure chart of embodiment bis-of bamboo let of candied haws on a stick;
Fig. 4 is the top view of Fig. 3;
The mark implication of accompanying drawing is as follows:
1: bamboo let; 2: breach; 3: finger-stall; 31: thumbstall; 32: forefinger cover; 4: projection; 5:U shape groove; 51: support bar; 52: cavity volume.
The specific embodiment
Below in conjunction with accompanying drawing and specific embodiment, technical solution of the present invention is described in further detail, so that those skilled in the art can better understand the present invention also, can be implemented, but illustrated embodiment is not as a limitation of the invention.
As shown in Figure 1, for going here and there the bamboo let of candied haws on a stick, comprise bamboo let 1, the breach 2 of several bamboo lets 1 of being convenient to fracture is evenly set from top to bottom on bamboo let 1, preferably breach 2 is triangular in shape, shown in Fig. 1.Bamboo let 1 also can be arranged to the structure of other bamboo lets 1 that are easy to fracture in fact, on rounding on the side at bamboo let 1, several apertures is evenly set.Preferably bamboo let 1 top is tapered, is convenient to go here and there candied haws on a stick.In eating the process of candied haws on a stick, can eat the disconnected bamboo let 1 of edge break in limit, keep candied haws on a stick to be positioned at bamboo let 1 top, conveniently eat candied haws on a stick.
Further, some candied haws on a stick volumes are larger, inconvenience is gone at one bite, therefore in bamboo let 1 bottom, be wound with finger-stall 3, as shown in Figure 2, wherein finger-stall 3 is rectangular for the concrete expanded view of finger-stall 3, is respectively arranged with thumbstall 31 and forefinger cover 32 in finger-stall 3 both sides, the opening of thumbstall 31 and forefinger cover 32 is all in the middle of finger-stall 3, and thumb and forefinger can insert thumbstall 31 and forefinger cover 32 to both sides in the middle of finger-stall 3.User can use finger-stall 3, with thumb and forefinger, pinches a candied haws on a stick, then takes your time, and both clean hygiene was also convenient, avoided being stained with on hand syrup.
Further, as shown in Figure 3, for the syrup of avoiding melting drips and drops down to hand downwards along bamboo let 1 top, on bamboo let 1 bottom, be provided with several projections 4, in projection 4, be provided with through hole (not shown), the top of one U-shaped groove 5 is provided with the support bar 51 that can insert in through hole, its top view as shown in Figure 4, the radius of U-shaped groove 5 is greater than the radius of bamboo let 1, insert in U-shaped groove 5 bottom of bamboo let 1, and between U-shaped groove 5 and bamboo let 1, form the cavity volume 52 of the syrup that can collect thawing.User holds U-shaped groove 5 and has got final product relieved edible ice sugarcoated haws, does not worry that syrup melts.
These are only the preferred embodiments of the present invention; not thereby limit the scope of the claims of the present invention; every equivalent structure or conversion of equivalent flow process that utilizes description of the present invention and accompanying drawing content to do; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present invention.

Claims (4)

1. for going here and there the bamboo let of candied haws on a stick, comprise bamboo let, it is characterized in that, the breach of several bamboo lets of being convenient to fracture is evenly set from top to bottom on bamboo let, and described breach is triangular in shape.
2. according to claim 1 for going here and there the bamboo let of candied haws on a stick, it is characterized in that, in bamboo let bottom, be wound with finger pocket, described finger pocket is rectangular, in finger pocket both sides, be respectively arranged with thumbstall and forefinger cover, thumb and forefinger can insert thumbstall and forefinger cover to both sides in the middle of finger pocket.
3. according to claim 1 for going here and there the bamboo let of candied haws on a stick, it is characterized in that, on bamboo let bottom, be provided with several projections, in described projection, be provided with through hole, the top of one U-shaped groove is provided with the support bar that can insert in through hole, the radius of described U-shaped groove is greater than the radius of bamboo let, forms the cavity volume of the syrup that can collect thawing between U-shaped groove and bamboo let.
According to described in claim 1-3 any one for going here and there the bamboo let of candied haws on a stick, it is characterized in that, described bamboo let top is tapered.
CN201310640816.6A 2013-12-04 2013-12-04 Bamboo stick used for stringing sugar-coated haws Pending CN103621755A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310640816.6A CN103621755A (en) 2013-12-04 2013-12-04 Bamboo stick used for stringing sugar-coated haws

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310640816.6A CN103621755A (en) 2013-12-04 2013-12-04 Bamboo stick used for stringing sugar-coated haws

Publications (1)

Publication Number Publication Date
CN103621755A true CN103621755A (en) 2014-03-12

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310640816.6A Pending CN103621755A (en) 2013-12-04 2013-12-04 Bamboo stick used for stringing sugar-coated haws

Country Status (1)

Country Link
CN (1) CN103621755A (en)

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Application publication date: 20140312