CN103584013B - Preparation method of raw material of pear syrup - Google Patents
Preparation method of raw material of pear syrup Download PDFInfo
- Publication number
- CN103584013B CN103584013B CN201310568011.5A CN201310568011A CN103584013B CN 103584013 B CN103584013 B CN 103584013B CN 201310568011 A CN201310568011 A CN 201310568011A CN 103584013 B CN103584013 B CN 103584013B
- Authority
- CN
- China
- Prior art keywords
- pear
- huanghua
- raw material
- pear syrup
- huanghua pear
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000014443 Pyrus communis Nutrition 0.000 title claims abstract description 70
- 239000006188 syrup Substances 0.000 title claims abstract description 31
- 235000020357 syrup Nutrition 0.000 title claims abstract description 31
- 239000002994 raw material Substances 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 241000220324 Pyrus Species 0.000 claims abstract description 76
- 238000000034 method Methods 0.000 claims abstract description 12
- 235000021017 pears Nutrition 0.000 claims abstract description 7
- 239000012266 salt solution Substances 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 230000006866 deterioration Effects 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 238000004321 preservation Methods 0.000 description 11
- 230000003760 hair shine Effects 0.000 description 6
- 238000010025 steaming Methods 0.000 description 6
- 235000013305 food Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 231100000241 scar Toxicity 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a preparation method of a raw material of pear syrup. The method comprises the steps as follows: (1), Huanghua pears are placed in saline water and washed for 1-2 min; (2), the Huanghua pears in the step (1) are cut into Huanghua pear slices; (3), the Huanghua pear slices in the step (2) are steamed for 50-70 min; (4), the steamed Huanghua pear slices in the step (3) are exposed and dried until 40%-50% of moisture is remained, and then are taken back; (5), the step (2) and the step (3) are repeated in order for 5-10 times; and (6), the steamed Huanghua pear slices at the last time are exposed and dried until 3%-5% of moisture is remained, and are taken back to obtain the dried pears as the raw material of the pear syrup. According to the preparation method of the raw material of the pear syrup, the raw material of the pear syrup can be independently prepared in a common family, moreover, a large quantity of raw materials can be prepared in a fixed period, meanwhile, the original efficacy of the pear syrup can be reserved, the pear syrup is easy to preserve and has low probability of deterioration.
Description
Technical field
The present invention relates to the raw-material preparation method of a kind of pear syrup sugar.
Background technology
Pear syrup sugar has the manufacturing history of several thousand in China, and its pear syrup sugar made is fragrant and sweet and with one flavour of a drug road, have heat-clearing, effect such as profit throat, cough-relieving etc.; This pear syrup sugar adopts conventional method to make, and the pear syrup sugar raw material pears solid carbon dioxide that its operation simply obtains divides often, therefore just substantially reduces the limited time of its preservation.
In sum, problem demanding prompt solution is, design a kind of pear syrup sugar raw material with cough-relieving, the method not only will have the raw-material making of the pear syrup sugar of average family complete independently, and can ensure that the pear syrup sugar produced has original effect and easily preservation is not perishable.
Summary of the invention
In order to overcome above-mentioned technical problem, the invention provides a kind ofly has the raw-material making of the pear syrup sugar of average family complete independently, and can ensure that the pear syrup sugar produced has original effect and the raw-material preparation method of pear syrup sugar that easily preservation is not perishable.
To achieve these goals, the raw-material preparation method of a kind of pear syrup sugar of the present invention, its method comprises the following steps:
(1) Huanghua Pear is put into add salt solution cleaning 1 minute ~ 2 minutes;
(2) Huanghua Pear of step (1) is cut into Huanghua Pear sheet;
(3) the Huanghua Pear sheet in step (2) is steamed burning 50 minutes ~ 70 minutes;
(4) the Huanghua Pear sheet cooked in step (3) is put into outdoor solarization to moisture content remain be 40% ~ 50% regain;
(5) order of first step (3) and step (4) is repeated 5 ~ 10 times.
(6) the Huanghua Pear sheet cooked in last being put into that outdoor solarization remains to moisture content is 3% ~ 5% withdrawal; Obtain pear syrup sugar raw material pears to do.
Further, first step (3) and rear step (4) order are successively repeated 5 ~ 8 times.
Further, first step (3) and rear step (4) order are successively repeated 8 ~ 10 times.
Further, concentration (10g ~ 25g)/L of described salt solution.
Further, described Huanghua Pear sheet thickness is 3mm ~ 6mm.
The raw-material preparation method of a kind of pear syrup sugar of the present invention, by the raw-material making of the pear syrup sugar of average family complete independently, and a large amount of raw material can be produced within a certain period of time and pear syrup sugar can be kept to have original effect and easily preservation is not perishable.
Detailed description of the invention
The element described in one embodiment of the invention and feature can the element shown in embodiment and feature combine.It should be noted that for purposes of clarity, in explanation, eliminate expression and the description of unrelated to the invention, parts known to persons of ordinary skill in the art or process.
Embodiment 1:
The raw-material preparation method of a kind of pear syrup sugar, its method comprises the following steps: the standard collecting material is fresh Huanghua Pear, and surface is without bulk scar; First Huanghua Pear is put into the salt solution adding salt 10g/L to clean 1 minute ~ 2 minutes, then the Huanghua Pear of wash clean is above cut into Huanghua Pear sheet and every Huanghua Pear sheet thickness is 3mm, again Huanghua Pear sheet is placed in food steamer and steams burning 50 minutes, steam to be put into after burning down and outdoorly under the sun, shine that to remain to its moisture content be 40%, above-mentioned steaming is burnt 50 minutes and outdoor solarization repetition 5 times, it is 3% that last Huanghua Pear sheet shines its moisture entrapment in the open, there is the time that can extend its preservation like this, 3 ~ 5 years can be deposited.
Embodiment 2:
Embodiment 2 is substantially identical with embodiment 1 step, and difference above-mentioned steaming is burnt 50 minutes and outdoor solarization repetition 9 times, and it is 3% that last Huanghua Pear sheet shines its moisture entrapment in the open, has the time that can extend its preservation like this, can deposit 3 ~ 5 years.
Embodiment 3:
Embodiment 3 is substantially identical with embodiment 1 step, difference first Huanghua Pear is put into the salt solution adding salt 18g/L to clean 1 minute ~ 2 minutes, then the Huanghua Pear of wash clean is above cut into Huanghua Pear sheet and every Huanghua Pear sheet thickness is 5mm, again Huanghua Pear sheet is placed in food steamer and steams burning 60 minutes, steam to be put into after burning down and outdoorly under the sun, shine that to remain to its moisture content be 45%, above-mentioned steaming is burnt 60 minutes and outdoor solarization repetition 5 times, it is 4% that last Huanghua Pear sheet shines its moisture entrapment in the open, there is the time that can extend its preservation like this, 3 ~ 5 years can be deposited.
Embodiment 4:
Embodiment 4 is substantially identical with embodiment 3 step, and difference above-mentioned steaming is burnt 50 minutes and outdoor solarization repetition 9 times, and it is 3% that last Huanghua Pear sheet shines its moisture entrapment in the open, has the time that can extend its preservation like this, can deposit 3 ~ 5 years.
Embodiment 5:
Embodiment 5 is substantially identical with embodiment 1 step, difference first Huanghua Pear is put into the salt solution adding salt 25g/L to clean 1 minute ~ 2 minutes, then the Huanghua Pear of wash clean is above cut into Huanghua Pear sheet and every Huanghua Pear sheet thickness is 6mm, again Huanghua Pear sheet is placed in food steamer and steams burning 70 minutes, steam to be put into after burning down and outdoorly under the sun, shine that to remain to its moisture content be 50%, above-mentioned steaming is burnt 70 minutes and outdoor solarization repetition 5 times, it is 5% that last Huanghua Pear sheet shines its moisture entrapment in the open, there is the time that can extend its preservation like this, 3 ~ 5 years can be deposited.
Embodiment 6:
Embodiment 6 is substantially identical with embodiment 5 step, and difference above-mentioned steaming is burnt 50 minutes and outdoor solarization repetition 9 times, and it is 3% that last Huanghua Pear sheet shines its moisture entrapment in the open, has the time that can extend its preservation like this, can deposit 3 ~ 5 years.
Such preparation method can be carried out on a large scale, can make a large amount of pear syrup sugar raw material pears and do, and can ensure the output of product quality and product within a time, is applicable to volume production.
The raw-material preparation method of a kind of pear syrup sugar of the present invention, by the raw-material making of the pear syrup sugar of average family complete independently, and a large amount of raw material can be produced within a certain period of time and pear syrup sugar can be kept to have original effect and easily preservation is not perishable.
Although described the present invention and advantage thereof in detail, be to be understood that and can have carried out various change when not exceeding the spirit and scope of the present invention limited by appended claim, substituting and conversion.And the scope of the application is not limited only to the specific embodiment of process, equipment, means, method and step described by description.One of ordinary skilled in the art will readily appreciate that from disclosure of the present invention, can use perform the function substantially identical with corresponding embodiment described herein or obtain and its substantially identical result, existing and that will be developed in the future process, equipment, means, method or step according to the present invention.Therefore, appended claim is intended to comprise such process, equipment, means, method or step in their scope.
Claims (1)
1. the raw-material preparation method of pear syrup sugar, is characterized in that: its method comprises the following steps:
(1) Huanghua Pear is put into add concentration be 10g/L salt solution cleaning 1 minute ~ 2 minutes;
(2) Huanghua Pear of step (1) is cut into the Huanghua Pear sheet that thickness is 3mm;
(3) the Huanghua Pear sheet in step (2) is steamed burning 50 minutes;
(4) the Huanghua Pear sheet cooked in step (3) being put into that outdoor solarization remains to moisture content is 40% withdrawal;
(5) order of step (3) and step (4) is repeated 5 times;
(6) the Huanghua Pear sheet cooked in last being put into that outdoor solarization remains to moisture content is 3% withdrawal; Obtain pear syrup sugar raw material pears to do.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310568011.5A CN103584013B (en) | 2013-11-14 | 2013-11-14 | Preparation method of raw material of pear syrup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310568011.5A CN103584013B (en) | 2013-11-14 | 2013-11-14 | Preparation method of raw material of pear syrup |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103584013A CN103584013A (en) | 2014-02-19 |
| CN103584013B true CN103584013B (en) | 2015-07-22 |
Family
ID=50074499
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310568011.5A Expired - Fee Related CN103584013B (en) | 2013-11-14 | 2013-11-14 | Preparation method of raw material of pear syrup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103584013B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262928A (en) * | 2016-08-06 | 2017-01-04 | 安徽老约翰食品有限公司 | A kind of processing cake that bakees is with syrup dedicated |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108476A (en) * | 1994-09-24 | 1995-09-20 | 潘志义 | Method for production of verdolaga |
| CN1295991C (en) * | 2004-10-25 | 2007-01-24 | 陈宝和 | Product of eatable bletilla tuber and its prodn, method |
| CN101461418B (en) * | 2007-12-20 | 2012-01-04 | 浙江省农业科学院 | Method for processing reversed steaming sweet potato |
| CN101461417B (en) * | 2009-01-13 | 2012-05-09 | 福建农林大学 | Microwave vacuum drying method for champignon |
| CN102048012A (en) * | 2009-10-30 | 2011-05-11 | 成都市龙泉驿龙东桃片厂 | Preparation method for potato sugar tablets |
| CN102302077A (en) * | 2011-08-26 | 2012-01-04 | 吉林紫鑫药业股份有限公司 | Ginseng candies and production process thereof |
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2013
- 2013-11-14 CN CN201310568011.5A patent/CN103584013B/en not_active Expired - Fee Related
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| Publication number | Publication date |
|---|---|
| CN103584013A (en) | 2014-02-19 |
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| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150722 Termination date: 20151114 |
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| EXPY | Termination of patent right or utility model |